Baron Ermengaud Faugeres Blanc is made from 50% Rousanne, 20% Marsanne, 20% Vermentino and 10% Grenache BlancThe Baron Ermengaud cuve is named after the lord Ermengaud de Fouzilhon. In the 12 century, the Lord gave land, which was located in Laurens Village, to monks, who built a monastic barn. The monks (Benedictine and then Cistercian) used to cultivate the vineyards, using techniques that were quite wise and modern at the time. The people of Laurens enjoyed and benefited from learning their methods.Shiny gold the wine is lively and crisp, with medium-bodied notes of melon, citrus blossom and flowers. Perfectly balanced between richness, fruitiness and freshness.Excellent with seafood (scallops and fish) as well as poultry (chicken and turkey)