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Manoir du Carra Bistrot Beaujolais-Villages 2023

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Product Description

Overview

Winery: Manoir du Carra

Manoir du Carra Bistrot Beaujolais-Villages is made from 100 percent Gamay.From Granitic and sandy soils, the Beaujolais-Villages Carra Bistrot exhibits intense , with hints of cherry and garnet, and to reveal aromas of red fruit dominated by cassis and strawberry. This Cuve was specially made for the Parisian Bistrots willing to offer easy drinking wines, with enough body to withstand local Cuisine from the Beaujolais region.Produced from a selection of old vines (50-70 years old). Manual harvest selection of the best grapes using a sorting table semi-carbonic maceration for 10-12 days. No filtration. Egg white fining. Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).

Country: France
Region: Beaujolais
Grape Type: Gamay
Vintage: 2023
Bottle Size: 750 ml
Organic: YES

The Domaine Manoir du Carra EstateDomaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.

The Domaine Manoir du Carra Vineyard30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.

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