Montepescini Chianti Colli Senesi is made from 90% Sangiovese and 10% Canaiolo.Deep ruby red in the glass with an intense nose holding blackberry and violet notes. On the palate it is rounded and robust with hints of wild berries, dark cherry and spice. This Chianti has excellent acidity and a long and satisfying finish.Alcohol: 14.0% Aging: 8 months in French oak barrels and an additional 3 months in bottleVinification: 13 to 15 days of skin contact maceration.Vineyards: south sun exposure at 350 meters of altitude (1150 feet)Grapes: 90% Sangiovese and 10% Canaiolo Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.