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Lodovico Barolo di Barolo 2019

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Product Description

Overview

Winery: Lodovico

Lodovico Barolo di Barolo is made from 100% Nebbiolo. idproductdescriptionroBarolo di Barolo is a blend of 2 different vineyards in Barolo: PREDA and SARMASSA, both in the village of Barolo. The somewhat different soils, exposures and microclimates of the Preda and Sarmassa vineyards combine to produce a well-balanced, harmonious wine packed with the fresh, elegant aromas supplied by La Preda, and the full body and structure catered for by Sarmassa.Loads of blackberry and red berry with vanilla oak character. full and concentrated, displaying seamless tannins and gorgeous fruit. Complex and complete, full-bodied, with lots of fruit and round tannins. It's long and fruity. It will be at its best after 2-3 years stored lying down in cool, dark surroundings. Serving recommended in large glasses at a temperature of 17-18 C. Pair with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats. emem

Country: Italy
Region: Piemonte
Winery: Lodovico
Grape Type: Nebbiolo
Vintage: 2019
Bottle Size: 750 ml
Organic: YES

Founded by Lodovico Borgogno in 1950, the Estate is now run by 4th generation winemakers Virna and Lorenzo Borgogno. Virna was the first woman in Italy to have received her degree in Winemaking Technique (Enologica Tecnica) from the University of Turin in 1991. She creates magnificent wines, primarily from the Nebbiolo grape. Her Barolos are long lived, structured wines that should be appreciated throughout their long life.

The estate is located in Barolo at the center of the Langhe region. The winery sits at the foothill of Cannubi, which marks the dividing line between two different soil types - the Tortonian soil to the north and west (La Morra) is generally more compact marl mixed with sand, producing elegant, softer wines that are more approachable in their youth. The Helvetian soils, with loose, less fertile sandstone and limestone rich marl, are to the south and east (Monforte and Serralunga).

The vineyards spread over 12 hectares of the most important crus in Barolo:

Barolo Cannubi 1.5 ha (the word "Cannubi" means union in local dialect - union of two soil types)

Barolo Preda 1.0 haBarolo Sarmassa 0.5 haBarolo Cerviano Merli (Novello) 3 haBarolo San giovanni (Monforte) 0.5 haBarbera d’Alba 2 haDolcetto d’Alba 0.5 haLanghe Nebbiolo 1.5 haTimorasso (langhe Bianco) 0.5 ha

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