{"title":"Wine from Spain","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSpain contains the largest number of vineyards in the world, but only the third largest in wine production. This is mostly due to the very low yields and the wide spacing of the vines,  which cause the vineyards to cover large amounts of ground. Right now, Rioja is one of Spain’s most popular territories with its famous Tempranillo grape. For the white wine lover, check out the Rias Baixas region, with its famed Abarino grape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"leyenda-pedro-ximenez-nv","title":"Leyenda Pedro Ximenez NV","description":"\u003cp\u003eIntense mahogany. Deep aroma of dried fruits (raisins, figs) bouquet subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste. To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream. Review: Violet . Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth.- Tastings, 2018 World Wine Championships, 93 - EXCEPTIONAL\u003c\/p\u003e","brand":"Leyenda","offers":[{"title":"Default Title","offer_id":44948822360111,"sku":"442291","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/leyenda_pedro_ximenez_hq_label.jpg?v=1771484193"},{"product_id":"leyenda-fino-nv","title":"Leyenda Fino NV","description":"\u003cp\u003eYellow strawcolored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine. As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.\u003c\/p\u003e","brand":"Leyenda","offers":[{"title":"Default Title","offer_id":44948823277615,"sku":"442295","price":14.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/leyenda_fino_sherry_hq_label.jpg?v=1771484196"},{"product_id":"vittore-red-vermouth-nv","title":"Vittore Red Vermouth NV","description":"\u003cp\u003eBright dark , balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. Red Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an orange slice. Also very good with cured and pickled products.\u003c\/p\u003e","brand":"Cherubino Valsangiacomo","offers":[{"title":"Default Title","offer_id":44948852080687,"sku":"443001","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vittore_vermouth_tinto_hq_label.jpg?v=1771484779"},{"product_id":"vittore-white-vermouth-nv","title":"Vittore White Vermouth NV","description":"\u003cp\u003eBright golden , balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. White Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an lemon slice. Also very good with cured and pickled products.\u003c\/p\u003e","brand":"Cherubino Valsangiacomo","offers":[{"title":"Default Title","offer_id":44948852113455,"sku":"443002","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vittore_vermouth_blanco_hq_label.jpg?v=1771484779"},{"product_id":"corredera-amontillado-nv","title":"Corredera Amontillado NV","description":"\u003cp\u003eWine produced from grapes coming from the best vineyards from Sierra de Montilla and Moriles Alto (top quality area) Aged in American Oak for 8 years : Amber with some topaz reflections. An intense and elegant expression from the oxidative ageing process, with some dry fruits characters. The aromas are reminiscent of its ancestor - Fino. Velvety, warm, round and well-structured on the palate with almond flavors. A well-balanced wine. Wonderful as an aperitif and to accompany soups and consomms. Extremely good where its distinctive taste adds unique character to a wide range of dishes. Try also with marinated meats and selfish as aperitif.\u003c\/p\u003e","brand":"Gracia Hermanos","offers":[{"title":"Default Title","offer_id":44948926169135,"sku":"S8EE429000PXL","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/corredera_amontillado_hq_label.jpg?v=1771485242"},{"product_id":"mas-sinen-negre-priorat-2015","title":"Mas Sinen Negre Priorat 2015","description":"\u003cp\u003eMas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah Aged in 90% French, 10% American oak barrels for 12 months. Maceration for 21 days. ML in stainless steel tanks. Clarification with white egg and soft filtration. The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well. This wine is certified organic. Review: Dark, bright-rimmed ruby. Highly perfumed, mineral- and smoke-accented red and dark fruit preserve, baking spice and floral pastille aromas, along with hints of licorice and black tea. Gently chewy and focused on the palate, offering juicy cherry, blackberry and spicecake flavors that deepen and turn spicier as the wine opens up. Finishes impressively long and sappy, with a lingering floral nuance, well-integrated tannins and a jolt of smoky minerality. Raised in new and used barrels, 90% French and 10% American.- Josh Raynolds- Antonio Galloni's Vinous (March 2021), 93\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44948979417135,"sku":"446009","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sinen_negre_bd33a429-1d57-4373-95e1-0cc333dc223b.jpg?v=1771486557"},{"product_id":"burgo-viejo-rioja-gran-reserva-2010","title":"Burgo Viejo Rioja Gran Reserva 2010","description":"\u003cp\u003eBurgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.Burgo Viejo Gran Reserva shows a deep red ruby and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish. Review: Shimmering garnet. Aromas of cherry, blueberry, candied flowers, tobacco and coconut pick up a smoky overtone with air. Smooth and fleshy on the palate, offering ripe red and blue fruit, mocha, cola and spicecake qualities that tighten up on the back half. Finishes long and supple with repeating spiciness, even tannins and a lingering suggestion of red berry preserves. This old-school Rioja was aged for two years in 90% American and 10% French oak. - Josh Raynolds- Antonio Galloni's Vinous (April 2021), 92 2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949007040559,"sku":"446799","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/burgo_viejo_gran_reserva_nv_hq_label_efbddbcb-f616-4afe-acad-c86f78e14a82.jpg?v=1771487254"},{"product_id":"palacio-del-burgo-rioja-blanco-2019","title":"Palacio del Burgo Rioja Blanco 2019","description":"\u003cp\u003ePalacio del Burgo Rioja Blanco is made from 100% Viura. The wine shows a brilliant pale yellow . The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit. Enjoy it with white fish dishes and seafood.\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949011365935,"sku":"446939","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pbblanclbl_ad2e1172-bff4-46bb-ba79-d98aa85133bf.jpg?v=1771487408"},{"product_id":"ossian-quintaluna-verdejo-2018","title":"Ossian Quintaluna Verdejo 2018","description":"\u003cp\u003eOssian Quintaluna Verdejo is made fromandnbsp 100% Verdejo Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key toandnbsp successandnbsp for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher of clay and others have significant of clay and limestone. As the pebbles and sand allow for good drainage, the clay holdsandnbsp enoughandnbsp moisture to allow the vines to thrive. The is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas.andnbsp The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass andandnbsp citrusandnbsp on the finish. It pairs wells with all kinds of appetizers, entrees and salads. Review: Light, bright straw. Fresh pear, orange pith and a suggestion of pungent flowers on the powerfully scented nose, along with a building mineral nuance. Juicy and incisive in the mouth, offering Meyer lemon, pear and quince flavors accented by a spicy ginger flourish. Silky and focused on the finish, which shows powerful floral lift, minerally cut and impressive persistence. - Josh Raynolds - Antonio Galloni's Vinous (February 2021), 92\u003c\/p\u003e","brand":"Ossian Vides y Vinos","offers":[{"title":"Default Title","offer_id":44949016903727,"sku":"S1EE370021VDS","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ossian_quintaluna_hq_label_00acb2ba-9476-4935-b4d1-d59fe3508e63.jpg?v=1771488752"},{"product_id":"toza-crianza-jumilla-2017","title":"Toza Crianza Jumilla 2017","description":"\u003cp\u003eToza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety. Review: Review: Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous , showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds- Antonio Galloni's Vinous (March 2021), 90\u003c\/p\u003e","brand":"San Dionisio","offers":[{"title":"Default Title","offer_id":44949030043695,"sku":"447441","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toza_crianza_jumilla_nv_hq_label.jpg?v=1771487943"},{"product_id":"arzuaga-crianza-ribera-del-duero-2017","title":"Arzuaga Crianza Ribera del Duero 2017","description":"\u003cp\u003eArzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon. Dark cherry with purple highlights. Powerful nose and high aromatic ersity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length. Review: This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera. -Decanter\u003c\/p\u003e","brand":"Arzuaga","offers":[{"title":"Default Title","offer_id":44949036433455,"sku":"447595","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/arzuaga_ribera_del_duero_crianza_nv_hq_label_e2c5bfc4-5c28-46c2-b0ac-d2bb83b961a5.jpg?v=1771488111"},{"product_id":"convento-oreja-ribera-del-duero-crianza-2017","title":"Convento Oreja Ribera del Duero Crianza 2017","description":"\u003cp\u003eConvento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo. Bright cherry . On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.\u003c\/p\u003e","brand":"Convento de Oreja","offers":[{"title":"Default Title","offer_id":44949038432303,"sku":"447664","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/convento_oreja_ribera_del_duero_crianza_label.jpg?v=1771488189"},{"product_id":"burgo-viejo-rioja-graciano-organic-2019","title":"Burgo Viejo Rioja Graciano Organic 2019","description":"\u003cp\u003eThe grapes here are coming from a 2-hectare single vineyard, grown organically, with a distinctive stony soil (it is an old quarry). Looking for the highest harmony with the Environment we have made this red cherry wine with violet shades, structured and fruity. Blackberry and subtle spice. Structured, fullbodied but with smooth tannins. destemming and light crushing of the grapes. Fermentation at controlled temperature in stainless steel tanks. Malolactic fermentation in concrete tanks. Aged 3 months on the lees with frequent batonnage. (stirring of the lees) Red meat, pasta dishes, Spanish tapas, medium matured cheeses.\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949039579183,"sku":"447692","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/burgo_viejo_rioja_graciano_hq_label_e7f41835-e1df-44e2-8f21-dfdaeba5ed5d.jpg?v=1771488217"},{"product_id":"burgo-viejo-rioja-reserva-2016","title":"Burgo Viejo Rioja Reserva 2016","description":"\u003cp\u003eSALEBurgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha and 5% Carignan. Burgo Viejo Rioja Reserva presents with red ruby black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature aged in American and French oak barrels -50% each- for 18 months.Enjoy it with red meat and game. Review: (raised in a 5050 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity , showing solid closing thrust, persistence and gently gripping tannins. - Josh Raynolds- Antionio Galloni's Vinous (February 2019), 91 A ripe, fruity red with plum, berry and some orange peel and bark. Its medium-to full-bodied with round tannins and a juicy finish. Drink now. - James Suckling (October 2020), 91\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949050130479,"sku":"447909","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/burgo_rsv_f8a4a9cd-a199-45d0-8628-3fa56883aef2.jpg?v=1771488461"},{"product_id":"sidra-bereziartua-organic-basque-cider-organic-cider","title":"Sidra Bereziartua Organic Basque Cider Organic Cider","description":"\u003cp\u003eThis organic natural cider from Astigarraga in the Basque Country is produced from freshly pressed juice that is fermented by native yeasts in large wooden casks (kupelas) for a minimum of 4 months. The cider is uncarbonated and unfiltered.A typical golden , intense, deep and fruity aromas, the cider is medium-bodied and fresh on the palate with tangy flavors and a slight fizz.Pairs with cheese, quince paste, shellfish, grilled beef. Serve chilled.\u003c\/p\u003e","brand":"Sidras Bereziartua Sagardoak","offers":[{"title":"Default Title","offer_id":44949050261551,"sku":"447913","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bereziartua_organic_basque_cider_hq_label_19c3569f-4baa-45c7-a99c-5e89400497f3.jpg?v=1771488466"},{"product_id":"es-lo-que-hay-garnacha-2019","title":"Es Lo Que Hay Garnacha 2019","description":"\u003cp\u003eEs Lo Que Hay Garnacha is made fromandnbsp 95% Garnacha, 5% Moristel, Miguel de Arco and Provechn (Bobal). 75 to 100 year old vines.andnbsp ES LO QUE HAY -andnbsp it is what it is. A common Spanish expression, but one I like to reserve for the few old high altitude Garnacha vineyards that survive in Aragon . What you taste in the bottle is a true expression of what there is in the vineyard. Its as simple as that.High altitude ancient vineyards (75-100 years) at 1,000 to 1,100 meters above sea level with Pizarra slate and quartzite soils. Completely dry grown and unirrigated, this is an inhospitable continental climate with extreme changes of temperature where mountain herbs, almonds, cherry trees and Garnacha form a breathtaking patchwork. Low annual rainfall of 200-300mm and the remarkable soils produce fine and elegant Garnacha which is punctuated by intense black fruit flavors with complex mineral, smoke and garrigue notes. Review: The red 2019 Es Lo Que Hay is mostly old-vine Garnacha with 5% other grapes, mostly Moristel with a little Miguel de Arco and some Provechn (Bobal), from very stony old vineyards in the village of Villarroya de la Sierra. The grapes fermented together with 20% full clusters in concrete and were destemmed after a five-day cold soak with the natural yeasts then the wine matured mostly in concrete with some leftovers in Flextank egg for 15 months. It's ripe without excess (14.26% real alcohol), balanced by low pH and good acidity and has a powerful Mediterranean profile, round and full-bodied, with hints of dry hay and straw and a touch of dark chocolate. The 2019s are evolving nicely and should have a positive development in bottle, and this is a good example. 8,270 bottles produced. It was bottled in December 2020. - Luis Gutirrez- Robert Parker's Wine Advocate (November 2021), 93 The 2019 Garnacha Vinas Viejas is just about all Grenache (there are small amounts of Moristel, Miguel de Arco, and Bobal) from ancient vines that saw a touch of stems and aging in concrete tanks. This plump, medium to full-bodied, round, downright sexy beauty gives up lots of ripe red and black fruits as well as peppery spice, herbes de Provence, and sandalwood. It's balanced, has supple, incredibly polished tannins, no hard edges, and is just a beautiful Garnacha that has so much to love. It will keep for 5-7 years, if not longer.- Jeb Dunnuck (August 2022), 93\u003c\/p\u003e","brand":"El Escoces Volante","offers":[{"title":"Default Title","offer_id":44949053898799,"sku":"447996","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/es_lo_que_hay_garnacha_2013_hq_label_91a34ecb-8aeb-4663-b082-f1d55d069a6c.jpg?v=1771488554"},{"product_id":"milsetentayseis-ribera-del-duero-tinto-2018","title":"Milsetentayseis Ribera del Duero Tinto 2018","description":"\u003cp\u003eMilsetentayseis 1076 Ribera del Duero Tinto is made withandnbsp 95% Tempranillo and 5% other native varieties. TASTING NOTES: A product of its unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern , moving away from excess, in search of the elegance, smoothness and balance found in the great wines of the world.TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar. WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the teams constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there. AGEING: Aged for 18 months in French oak of various sizes and according to the needs of each plot. Bottled in June 2020. VINTAGE: The 2018 vintage began with abundant rainfall that lasted until late spring. Budding had already begun by the end of April, and as is usual in the Ribera del Duero, mid-May posed great risk of frost. Thankfully, consistent high winds in the area kept it at bay allowing the vineyards to remain unaffected. Spring extended into June with rain and cool temperatures, unusual for this time of year, while summer did not arrive until July bringing with it dry, hot conditions that allowed for the fruit to reach optimal ripeness. The harvest ran from October 5th-October 13th. Pair with spit-Fire Roasted Suckling Pig.Reviews:Inky violet. Potent aromas of cassis, cherry preserves, incense and potpourri, plus oak spice and mineral topnotes. Alluringly sweet and concentrated, with a spine of smoky minerality supporting intense flavors of dark berry liqueur, bitter chocolate, cola and candied lavender. Youthful, slow-building tannins add shape and grip to an impressively long, juicy finish that echoes the dark berry and floral notes. - Josh Raynolds.- Vinous (February 2021), 95 The wine is deep cherry in exhibiting complex, expressive aromas. Its minerality comes from the soil, the black fruit from the Tempranillo and the spice from a sometime in oak. The combination leads to a full body that finishes with great length. - Guia Penin, 95 Very fine-tannined Duero with berry, chocolate and walnut character. Medium body. Solid core of fruit. Linear and very long. Polished and thought-provoking. Drinkable now, but better in 2023.- James Suckling (November 2021), 94\u003c\/p\u003e","brand":"Milsetentayseis","offers":[{"title":"Default Title","offer_id":44949055275055,"sku":"448039","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1076btl2.jpg?v=1771488602"},{"product_id":"valle-del-cua-bierzo-mencia-2020","title":"Valle del Cua Bierzo Mencia 2020","description":"\u003cp\u003eValle del Cua Bierzo Mencia is made fromandnbsp 100% Mencia.A black cherry with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.Average age of the vines: 45-55 yearsVineyard's altitude: 450-480 meters above sea levelPre-fermentation maceration: 3-5 days at 4-6 degres celciusAlcoholic fermentation: 6-10 daysMaceration: 4-10 daysMalolactic fermentation: 5-9 daysAgeing: 2 months in stainless steel tank and then 2 months in the bottle.\u003c\/p\u003e","brand":"Peique","offers":[{"title":"Default Title","offer_id":44949057896495,"sku":"448116","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/valle_del_cua_bierzo_tinto_nv_hq_label_c6b03888-48a2-4c11-9c00-91485b2232fb.jpg?v=1771488691"},{"product_id":"ibizkus-white-tierra-ibiza-2020","title":"Ibizkus White Tierra Ibiza 2020","description":"\u003cp\u003eIbizkus White Tierra Ibiza is made fromandnbsp 90% Malvasia and 10% of other grape varietals (Macabeo, Muscat and Chardonnay).With the Malvasia grape as the protagonist, Ibizkus white is an intense wine with its own personality. A straw yellow with golden hus, it is medium-bodied, smooth, creamy and aromatic with citrus fruit, stone fruit and smoked fragrances. Silky on the palate with balanced acidity..Vineyards on the west of the island bring density and fullness to the wine while the Cala Mastella vineyards add freshness.Malvasia is grown on calcareous clay terraces in the San Mateo region and limestone rock slopes on a vineyard close to the sea at 180-metre altitude. Review: Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.- Decanter World Wine Awards, Silver Medal - 90\u003c\/p\u003e","brand":"Ibizkus","offers":[{"title":"Default Title","offer_id":44949064351791,"sku":"448259","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ibizkus_white_nv_hq_bottle.jpg?v=1771488848"},{"product_id":"luis-xiv-fondillon-oro-50-years-nv-500ml","title":"Luis XIV Fondillon Oro 50 years NV (500ml)","description":"\u003cp\u003eLuis XIV Fondillon Oro 50 years NV is made from 100 percent 100% Monastrell (Mourvedre). Only 24 9 liter cases produced.The wine is produced in the village of Caada, in the subarea of Alto Vinalop in the province of Alicante. Made from 100% Monastrell planted on traditional dry land as bush vines, at 550-580 meters above sea leval and enjoying a Mediterranean climate with great marine influence due to the easterly winds.Fondillon 50 years is mahogany in with orange tile rim, medium layer and great density. On the nose, it has a very deep aroma of old wood, black tea and carob. In the mouth, it has a sweet entry balanced by a rich high acidity. Its aromas are long, almost eternal and very intense. It tastes like old mahogany, a very old barrel and bygone times. Bottled in December 2019.AGEING:CASK NAME: Saboners.AGEING: Aged more than 50 years (single barrel).TYPE OF WOOD: 19th-century American oak barrelsCASK SIZE: 70 cntaros valencianos (805 litros).ANALYSIS:GLUCOSE AND FRUCTOSE: 34 grlitre.VOLATILE ACIDITY: 1.35 grl.ALCOHOL: 16.2 (NO ADDED ALCOHOL).FREE SULFITES: less than 10 mglitre.TOTAL SULFITES: 76 mglitre. Review: Dark mahogany , candied fruit aromas, fruit liqueur notes, spicy, varnish, acetaldehyde, bakery, complex. Fine solera notes, bitter flavors. - Penin 2022, 99 The NV Fondilln Luis XIV has the subtitle Edad Superior a 50 aos (over 50 years old), and it's a dark mahogany, bottled from a single barrel that has the specific profile of a very old wine greatly concentrated by age, which tends to make it similar to other very old and concentrated wines, be it a Mediterranean rancio or a very old Moscatel. It has notes of bitter chocolate, coconut and iodine, carob beans (algarroba) and some bittersweet sensations. It's dense and concentrated, and the palate is pungent, with very intense flavors and a bitter twist in the finish. This has 16.3% alcohol, 6.45 grams of acidity and 34 grams of sugar, but it comes through as very dry. The wine is long and extraordinary, but it just doesn't have any Fondilln character after decades of concentration by evaporation. The price is ludicrous. Only 435 half-liter bottles were filled in December 2019. - Luis GUTIERREZ- Wine Advocate (September 2020), 95 Fondilln is an extraordinary treasure of Alicante, a rare product, made from late harvest, non-botrytised grapes, unfortified, but with a final alcohol of no less than 16%. Intense, aged, but not sweet (deliciously not more than 45gl). Fab with cheese or dark chocolate. The wines have to be a minimum of 10 years this release is more than 25 years. The project is a revival by David Carbonell of Vins del Comtat and two local families. Very limited quantities. - Sarah Jane Evans MW- Decanter (December 2021, My top 10 Spanish fine wines of 2021), 95\u003c\/p\u003e","brand":"Fondillon Luis XIV","offers":[{"title":"Default Title","offer_id":44949096202287,"sku":"448320","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fondillon_luis_xiv_50_anos_bottle_673129a2-f14b-4fe7-b7bd-599f0e0f9722.jpg?v=1771488911"},{"product_id":"convento-oreja-ribera-del-duero-crianza-2019","title":"Convento Oreja Ribera del Duero Crianza 2019","description":"\u003cp\u003eConvento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo. Bright cherry . On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant. The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered. Review: A bouquet of Luxardo cherry, blackberry preserves and lavender wafts from the glass. Surprisingly juicy on entry, this wine has flavors of pomegranate, ripe cherry, orange zest, dried thyme, dark chocolate and violet. Opulent tannins build in volume and then recede into a finish that is filled with bright fruit notes. Mike DeSimone - Wine Enthusiast (JuneJuly 2023), 94\u003c\/p\u003e","brand":"Convento de Oreja","offers":[{"title":"Default Title","offer_id":44949096464431,"sku":"448328","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/convento_oreja_ribera_del_duero_crianza_label_03aa0992-8914-4995-962b-3d1726cf3ab1.jpg?v=1771488918"},{"product_id":"aalto-ps-pagos-seleccionados-tinto-2019","title":"Aalto P.S. Pagos Seleccionados Tinto 2019","description":"\u003cp\u003eAalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.Climatic conditionsThe farming year began with a mild autumn and little precipitation. A very dry winter started with -9C reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4C for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019. Grape origin100% Tinto Fino (Tempranillo) primarily from very old vines 60 to 90 years old from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table. Tasting notesPurple red . On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle. Average oak ageingAged for 21 months in new French oak barrels. Review: : dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tanninsGuia Penin\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":44949101510703,"sku":"448433","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/alltps_f08ba629-15f0-402c-b8de-7d37b9106b6c.png?v=1771489031"},{"product_id":"trus-ribera-del-duero-crianza-2018","title":"Trus Ribera del Duero Crianza 2018","description":"\u003cp\u003eTrus Ribera del Duero Crianza is made from 100 percent Tempranillo.Trus - an acronym for T-tierra (soil), R-roble (oak), U-uva (grape), S-sol (sun) - aims to reflect the uniqueness of each vintage, the aging potential of the wine in the bottle over the years.Trus takes its roots in Palacios Vinos de Finca, the estate that was founded in 1999, then purchased by Javier Palacios who decided to focus on producing wines that express the purity and typicity of the Ribera terroirs.The estate vineyards are located in Piel de abajo, Pesquera de Duero, Quintanilla de Arriba. The winery also partners with winegrowers in Moradillo, Roa, Nava, Pearanda or Baos de Valdearados. The clay-limestone soils of the high-altitude vineyards define the intense and complex personality of the wines. That is why Trus wines can be defined as classic, because an avant-garde look is the one that is directed towards the soil, preserving a typicity that is marked from its deepest roots.Trus Crianza reveals a clean and bright cherry with Burgundian tones at the rim. The nose is very intense and complex, offering ripe black fruits and liquorice aromas, toasty and vanilla nuances, spices and balsamic notes. The wine is tasty and unctuous on the palate, a perfect harmony between acidity and alcohol. Fresh and friendly mouthfeel, the ripe and soft tannins provide structure and great length. Long finish, ripe fruit aftertaste with a smoky and spicy finish. Review: A plush and fabulous expression of variety and provenance with well-integrated alcohol, tannin and acidity. Will continue for several years and mellow. Be warned one glass will be quickly followed by the next.- Decanter World Wine Awards 2021, 96 points - GOLD MEDAL\u003c\/p\u003e","brand":"Vinos de Finca","offers":[{"title":"Default Title","offer_id":44949102821423,"sku":"448462","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/trus_crianza_ribera_del_duero_nv_hq_bottle.jpg?v=1771489061"},{"product_id":"green-amp-social-rueda-organic-tempranillo-2020","title":"Green \u0026 Social Rueda Organic Tempranillo 2020","description":"\u003cp\u003eGreen Social Rueda Organic Tempranillo is made from 100 percent Tempranillo. The launch of green social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint. The Green and Social Organic Tempranillo has a bright and clean, mid-depth ruby red and purple hue. Intense aroma with hints of ripe berries. Soft and velvety on the plate, perfect balance between tannins and acidity, round and long finish.\u003c\/p\u003e","brand":"Cuatro Rayas","offers":[{"title":"Default Title","offer_id":44949111373871,"sku":"448572","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/green_and_social_organic_tempranillo_hq_bottle_568.jpg?v=1771489189"},{"product_id":"torello-corpinnat-finca-can-marti-brut-2016","title":"Torello Corpinnat Finca Can Marti Brut 2016","description":"\u003cp\u003eTorello Corpinnat Finca Can Marti Brut 32% Chardonnay, 32% Xarel.lo, 22% Macabeo and 14% Parellada.The Can Mart estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate's soils is the presence of accumulations of calcium carbonate.The movement of water through the soil dissolves the carbonates present and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits.When these become massive, after thousands of years, they bind together and and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availbility of water to the vine and the production, but is a factor that gives the grape quality.Straw yellow , fine and constant bubbles, clean and bright, with golden reflections. The nose reveals a subtle aromatic intensity with fresh and sweet aromas. Honey flowers, citrus notes, white fruit, and balsamic herbs such as fennel.In the mouth the acidity is well balanced, with delicate bitter notes to the finish and a set of ripe fruits and balsamic nuances.\u003c\/p\u003e","brand":"Torello","offers":[{"title":"Default Title","offer_id":44949118681135,"sku":"448783","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/torello_finca_can_marti_brut_sparkling_hq_bottle_1c4bb7b8-57bc-42c3-8df1-7bc7dc4aca49.jpg?v=1771489409"},{"product_id":"torello-corpinnat-special-edition-brut-reserve-2016","title":"Torello Corpinnat Special Edition Brut Reserve 2016","description":"\u003cp\u003eTorello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate's soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape qualityThe wine offers a straw yellow , clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.Special Edition is very versatile and matches with many different kinds of dishes pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.\u003c\/p\u003e","brand":"Torello","offers":[{"title":"Default Title","offer_id":44949118910511,"sku":"448790","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/torello_special_edition_brut_sparkling_hq_bottle_3d2e795a-32f8-44c5-ac3e-b02dae0129d0.jpg?v=1771489417"},{"product_id":"palacio-del-burgo-crianza-2019","title":"Palacio del Burgo Crianza 2019","description":"\u003cp\u003ePalacio del Burgo Crianza is made from 90% Tempranillo 10% Graciano Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines Alcoholic fermentation in stainless steel vats at controlled temperature aged in American oak barrels for 12 months. Red ruby colored wine with violet tones well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smoothclassic old Rioja at a bargain price. Pairs well with aged cheeses and grilled meats\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949125595183,"sku":"448931","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/palacio_del_burgo_crianza_hq_bottle_38629edb-4466-450c-99a2-68572aff7d95.jpg?v=1771489566"},{"product_id":"finca-sobreno-ildefonso-toro-2016","title":"Finca Sobreno Ildefonso Toro 2016","description":"\u003cp\u003eFinca Sobreno Ildefonso Toro is made from 100% Tinta de Toro Very Old Vines (Minimum 80 years of age) Aged in 100% new French Oak Barrels for 18 months 12 months in the bottle The wine is produced in very limited quantity from the estate's oldest vineyards (80 years old vines) and is fermented in 2,000-liter open-top fermentation vats. Our winemaker punches down the cap by hand three times a day using the traditional pigeage method to ensure optimal extraction.The name of the wine is the surname of the San Ildefonso family, father Roberto and daughter Paloma, and represents the apex of their winemaking tradition.Tasting notesDeep cherry .Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.Soil types:The soil is formed by sediments of sand, clay and limestone, which produce a dark lime-bearing topsoil, with fine and coarse sands.This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.Winemaking and agingThe fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8 C during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels. The wine was aged in new French oak barrels for 16 months, followed by another 12 months minimum in the bottle.Ideal for red meats, lamb, roasted meat and cheeses Review: Black fruit and power from lots of new flashy oak. Coconut, coffee and mocha flavours ripe and soft palate with an earthy texture. Long finish.Decanter\u003c\/p\u003e","brand":"Sobreno","offers":[{"title":"Default Title","offer_id":44949126905903,"sku":"448965","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sobrenoIldefonso_20_b1d6c39a-2de1-4460-9f6a-8e3f16f2c6ee.jpg?v=1771489608"},{"product_id":"valle-del-cua-bierzo-mencia-2021","title":"Valle del Cua Bierzo Mencia 2021","description":"\u003cp\u003eValle del Cua Bierzo Mencia is made from 100% Mencia.A black cherry with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.br Average age of the vines: 45-55 yearsbr Vineyard's altitude: 450-480 meters above sea levelbr Pre-fermentation maceration: 3-5 days at 4-6 degres celciusbr Alcoholic fermentation: 6-10 daysbr Maceration: 4-10 daysbr Malolactic fermentation: 5-9 daysbr Ageing: 2 months in stainless steel tank and then 2 months in the bottle.\u003c\/p\u003e","brand":"Peique","offers":[{"title":"Default Title","offer_id":44949126971439,"sku":"448967","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/valle_del_cua_bierzo_tinto_nv_hq_label_5c0c9915-f5af-4ddb-9b24-d92c4cb976c2.jpg?v=1771489611"},{"product_id":"toza-crianza-jumilla-2018","title":"Toza Crianza Jumilla 2018","description":"\u003cp\u003eToza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.Pair with red meat and game casseroles and well-cured cheeses. idreviewinproduct\u003c\/p\u003e","brand":"San Dionisio","offers":[{"title":"Default Title","offer_id":44949131362351,"sku":"449045","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toza_crianza_jumilla_nv_hq_label_7b33ccc0-706c-4893-bc47-1ac8989def92.jpg?v=1771489699"},{"product_id":"convento-oreja-memorias-reserva-2018","title":"Convento Oreja Memorias Reserva 2018","description":"\u003cp\u003eConvento Oreja Memorias Reserva is made from 100 percent 100% Tempranillo.The wine comes from a special vineyard at 950 meters altitude. The cuvee is called MEMORIA to pay tribute to good friends and great time spent together.Deep cherry . On the nose, the wine is elegant and well balanced with black fruits, reminiscent of vanilla and leather. Hints of spices, minerals and coffee. On the palate the wine is also well balanced and pleasant. Round and elegant with a long and pleasing aftertaste. Pairs well with pastas, creams and soups. Likewise, these wines are ideal for more subtle and elaborate first courses, like a rice with lobster.Ideal for grilled red meats and stews and game stews and for the typical roast lamb. Review: Deep garnet to the eye, this wine has a nose of black cherry, cocoa powder and aniseed. A sense of fruit brightness permeates the palate alongside blackberry preserve, orange zest, clove, violet and milk chocolate flavors. Lingering brightness and velvety tannins make for a gorgeous, long-lasting finish. - Mike DeSimoneb- Wine Enthusiast (JuneJuly 2023), 94\u003c\/p\u003e","brand":"Convento de Oreja","offers":[{"title":"Default Title","offer_id":44949131395119,"sku":"449046","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/convento_oreja_ribera_del_duero_memoria_hq_bottle_90ae31c8-dd25-43bc-a4ce-3d504abacbb8.jpg?v=1771489700"},{"product_id":"finca-sobreno-crianza-toro-2019","title":"Finca Sobreno Crianza Toro 2019","description":"\u003cp\u003eSALEFinca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)8 months in American oak barrels 6 months in bottle Deep-red cherry with purple tones at the edges. Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.Soil typesThe soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.The vines are minimu 30 years old and planted at a very low density (900 plantshectare), with reduced production levels in the range of 4,000 kiloshectare.Winemaking and agingFollowing selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10 C for four days prior to fermentation, which took place at a constant 28 C. The total maceration period lasted approximately 20 days.Finca Sobreo Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process. Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta. Review: Biscuit-like aromas with grilled nuts and chocolate oak-influence, across ripe dark berries. The palate has a very succulent, sweet-fruit core with plenty of ripe mulberries and plums. Supple tannins. Drink or hold. (July 24th 2019), 92\u003c\/p\u003e","brand":"Sobreno","offers":[{"title":"Default Title","offer_id":44949132116015,"sku":"449063","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/finca_sobreno_crianza_toro_label_297fefc5-1d8c-407c-ab41-d63d6a964da9.jpg?v=1771489720"},{"product_id":"milsetentayseis-1076-ribera-del-duero-tinto-2019","title":"Milsetentayseis 1076 Ribera del Duero Tinto 2019","description":"\u003cp\u003eMilsetentayseis 1076 Ribera del Duero Tinto is made with 95% Tempranillo and 5% other native varieties. TASTING NOTES: A product of its unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern , moving away from excess, in search of the elegance, smoothness and balance found in the great wines of the world.TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar. WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there. Pair with spit-Fire Roasted Suckling Pig.Reviews: Aromas of blackberry jam and clove waft from the glass. This wine's flavors of ripe summer cherry, blueberry pie, clove, white chocolate and caramel are set into a network of durable tannins. The remarkably bright, lingering finish is laced with notes of vanilla and orange zest. - Mike DESIMONEb- Wine Enthusiast Magazine (July 1st 2023), 96\u003c\/p\u003e","brand":"Milsetentayseis","offers":[{"title":"Default Title","offer_id":44949132673071,"sku":"449070","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1076btl2_976ecbd1-c9dc-486f-9427-a6d2a04bd320.jpg?v=1771489729"},{"product_id":"torres-mas-la-plana-cabernet-sauvignon-2017","title":"Torres Mas La Plana Cabernet Sauvignon 2017","description":"\u003cp\u003eMas la Plana is graceful and balanced despite its firm and dominant tannin profile. Bright crunchy acidity ensures a wine that will develop in the cellar for years to come. This polished red displays hints of its Mediterranean heritage with herbaceous bramble while holding true to brooding currant and loamy earth, reminiscent of old-world Cabernet Sauvignon. Review: Inviting mint, floral, cassis, clove and cinnamon nose. Juicy, lively and fresh on entry, with densely-packed soft black fruits, blackcurrant jam and spice. Textural and long with fine silky tannins and tidily-integrated acidity. Superb overall length and finish. Decanter\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Default Title","offer_id":44949133230127,"sku":"449083","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/TORESBTL_af05e057-1715-48f3-862b-1c63a0ab286d.jpg?v=1771489742"},{"product_id":"arzuaga-ladera-del-norte-ribera-del-duero-2020","title":"Arzuaga Ladera del Norte Ribera del Duero 2020","description":"\u003cp\u003eArzuaga Ladera del Norte Ribera del Duero is made from 100% Tempranillo.The grapes come from organic crops and are harvested from the Valdesardon farm, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO, located at an altitude of 800 meters in the village of Olivares de Duero. Clay-limestone soil on a hillside that will mark the characteristics of the wine.The wine is of medium high intensity in , a clear and bright cherry with purple flashes. An array of red fruits such as raspberry and cherry predominates with a high aromatic intensity, combining with balsamic tones, coffee and roasted notes coming from the aging in oak barrels without being overwhelming. This is a fresh and elegant wine, with an easy and balanced entry into the mouth followed by juicy and chewy sensations. Slightly sweet and toasted notes, and a pleasant and balanced aftertaste that is reminiscent of the fruity aromas on the nose. Ideal companion for red meat, white meat, game and game, roasted or in sauce. Blue fish and soft cheeses. Review: Intense cherry . Aromas of dried herbs, creamy oak, black fruits and lactic notes. In the mouth, ripe fruits, spices, fine tannins, full-bodied. 2022, 92\u003c\/p\u003e","brand":"Arzuaga","offers":[{"title":"Default Title","offer_id":44949137424431,"sku":"449161","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/arzuaga_ribera_del_duero_laderas_del_norte_nv_hq_bottle_abd8ab1e-6995-48c7-a883-641c294e9ad4.jpg?v=1771489822"},{"product_id":"vilerma-blanco-ribeiro-2020","title":"Vilerma Blanco Ribeiro 2020","description":"\u003cp\u003eVilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albario, 3% Loureira and 3% Lado Ribeiro blanco is produced from estate-grown grapes using traditional winemaking. Pale yellow with green highlights. Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle. In the mouth it is ample, full and pleasant with a long and fruity finish. Fermentation in Stainless Steel tank at controlled temperature.\u003c\/p\u003e","brand":"Vilerma - Leiro","offers":[{"title":"Default Title","offer_id":44949143781423,"sku":"449290","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vilerma_blanco_nv_hq_label_e7fb2ae6-f612-4cc2-ae40-c0fa8432e5bc.jpg?v=1771489960"},{"product_id":"luis-canas-rioja-hiru-3-racimos-2017","title":"Luis Canas Rioja Hiru 3 Racimos 2017","description":"\u003cp\u003eLuis Canas Rioja Hiru 3 Racimos is 100% Tempranillo 60 years old vines Alcohol: 14,5 Total acidity: 6,0 grl Volatile acidity: 0,50 grl PH: 3,47 Free SO2: 25 mgl Reducing sugars: 1,8 grl This wine is a response to our quest to find the perfect wine, one that combines structure, complexity and balance. It is the result of a careful selection of grapes not from the vines but from the clusters, those that naturally produce three or less clusters and which are 60 or more years of age. Vines situated on slopes and terraces of limestone and clay soil, well exposed to the sun. These grapes are harvested in small boxes at the very best moment, then inspected on the selection table and vinified in small groups at a controlled temperature. After alcoholic fermentation they are macerated to extract their full potential. The resulting most is then settled in new French and American oak barrels to undergo malolactic fermentation. This second fermentation ensures the wine gains in complexity and aromatic intensity, it also stabilises its colour. Fully ripened and concentrated fruit aromas with balsamic and spicy mineral nuances, notes of blackberry and blueberry preserve wrapped in creamy oak, caramel and milky coffee tones. The palate is concentrated, unctuous in the centre, balanced, sweet, with fine tannins. Very long finish, expressive, clearly marked with the character of the soil. Hiru 3 racimos is a complex wine and so is its pairing with food. We must consider two options, either drink it in light sips so that the wine itself is the star of the feast, or serve with solid dishes that can match its vigour. An Iberian pork loin with roasted peppers, steak with mushrooms and plums, wild boar stew or pheasant in port are dishes that blend incredibly with this characterful wine.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":44949143814191,"sku":"449291","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/luis_canas_hiru_bottle_1fd7b54c-6d92-421d-8a35-b45a8b38ecf4.jpg?v=1771489963"},{"product_id":"bodegas-alto-moncayo-aquilon-garnacha-2017","title":"Bodegas Alto Moncayo Aquilon Garnacha 2017","description":"\u003cp\u003eBodegas Alto Moncayo Aquilon Garnacha is made from 100% Garnacha.The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO and to serve as a benchmark for world class Old Vine Garnacha.Aquiln is The jewel in the Crown a selection of the best barrels from the best lots. The vines are 60-100 years old. Review: This garnet-colored wine offers aromas of black currant, black raspberry and black licorice, with just a touch of charcuterie. The fruit flavors shine through with subtle notes of crushed violet. It has soft tannic structure, with a pleasant bit of grippiness in the post palate as it leads up to the long, long, finish. Wine Enthusiast inherit -size: 24px About the VineyardVineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. inherit -size: 24px Wine ProductionThe selected highest quality grapes are placed into small stainless-steel tanks of 7 tons capacity. The must is basket pressed and fermentation is finished in new French and American oak where it complets the malolactic fermentation. Wine is aged in the barrels for 24 months before bottling. inherit -size: 24px Tasting NotesAppearance: Very deep red, scarlet rimAroma: Minerals and vanilla. Hints of raisins and dark Chocolate Palate: As typical of the vintage, power and intensity with disarming elegance.Food Pairing:Goes well with beef, pork, game based stews and rice dishes.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":44949145878575,"sku":"449336","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/I0010778_alto-moncayo-aquilon_a4d2f007-0b3d-4ff4-b807-c961a96869ba.jpg?v=1771490009"},{"product_id":"palacio-del-burgo-crianza-2018","title":"Palacio del Burgo Crianza 2018","description":"\u003cp\u003ePalacio del Burgo Crianza is made from 90% Tempranillo 10% Graciano Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines Alcoholic fermentation in stainless steel vats at controlled temperature aged in American oak barrels for 12 months. Red ruby colored wine with violet tones well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smoothclassic old Rioja at a bargain price. Pairs well with aged cheeses and grilled meats Review: A fruity and easy red with cherries, lemon rind and berries. Medium body. Drink now.- James Suckling (August 2021), 91\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949147254831,"sku":"449381","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/palacio_del_burgo_crianza_hq_bottle_c6561e8a-7850-4a93-8ca4-658e83e86e04.jpg?v=1771490059"},{"product_id":"licenciado-rioja-reserva-2018","title":"Licenciado Rioja Reserva 2018","description":"\u003cp\u003eLicenciado Rioja Reserva is made from 100% Tempranillo This single vineyard wine is always produced from the same vineyard that is also used to make the Gran Reserva wine.Licenciado shows a ruby red and outstanding aromas of wild berries, vanilla and spice. The palate is well-balanced, rounded and elegant, and offers black pepper, ripe black fruits and vanilla flavors. Its freshness, oak ageing and high extraction guarantee a longevity of at least 10 years after the year of harvest. Best enjoyed with red meat and game Review: A soft, fruity red with berry and cherry character. Full body, round tannins and a flavorful finish. 100% tempranillo. Drink now. (August 2021), 91\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949147287599,"sku":"449382","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/licenciado_rioja_reserva_nv_hq_bottle_cfd96e02-9165-4dd7-801c-5c2d3c108bc0.jpg?v=1771490059"},{"product_id":"arzuaga-gran-arzuaga-ribera-del-duero-2018","title":"Arzuaga Gran Arzuaga Ribera del Duero 2018","description":"\u003cp\u003eArzuaga Gran Arzuaga Ribera del Duero is made from 92% Tinto Fino (Tempranillo) and 8% Cabernet Sauvignon. Gran Arzuaga is a special cuvee coming from the selection of vineyards on the two banks of the Duero River. Tempranillo is planted in the Olivares de Duero area and Cabernet Sauvignon in La Planta estate that rich in limestone soils. Both areas bring richness and typical characters to the wine.Tasting notes:The wine has a bright cherry red with violet rims. On the nose, it shows great aromatic complexity. In the first place, the primary aromas of red fruits such as blackberry predominate, herbaceous and floral touches that give way to tertiary aromas where balsamic and spicy aromas stand out. On the palate the wine is creamy and silky, with a fresh entry that quickly becomes meaty and unctuous as it goes through the mouth. Perfect with Roast Lamb, Meat Stews, and even dark Chocolate. Review: This wine's aromas of black cherry, caramel and violet pave the way for dark berry, clove, menthol, orange zest and rose-petal flavors. Polished tannins and a nice sense of brightness fill the mouth and recede into a finish marked with chocolate and orange zest. Drink through 2043. - Mike DeSimoneb- Wine Enthusiast (July 1st 2023), 97 Cellar Selection\u003c\/p\u003e","brand":"Arzuaga","offers":[{"title":"Default Title","offer_id":44949147418671,"sku":"449386","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/arzuaga_gran_arzuag_btl_fe172660-e9ec-4d82-a184-7793177b9871.jpg?v=1771490064"},{"product_id":"finca-la-pared-cuvee-especial-2019","title":"Finca La Pared Cuvee Especial 2019","description":"\u003cp\u003eFinca La Pared Cuvee Especial is made from Graciano Syrah.The Cuvee Especial is a Graciano and Syrah blend aged in oak barrels that produces a full-bodied, fresh wine of great complexity and long lasting finish. Review: A deep, brooding nose with lots of fine oak spices and hazelnuts that adorn the blackberries and violets. Succulent and bright on the palate, with caressing, silky tannins dialing into the black and blue fruit. Quite long and subtle. Delicious now, but can hold, too. (June 2022), 94\u003c\/p\u003e","brand":"La Pared","offers":[{"title":"Default Title","offer_id":44949147451439,"sku":"449387","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/finca_la_pared_cuvee_especial_nv_hq_bottle_c06ff07f-ca25-4e99-ada2-343993057ad4.jpg?v=1771490065"},{"product_id":"finca-la-pared-syrah-2019","title":"Finca La Pared Syrah 2019","description":"\u003cp\u003eFinca La Pared Syrah is made from 100 percent Syrah. Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character. idproductdescriptionroIntense, direct, playful. Balance of forces. Review: The first vintage here was 2018. The 2019 Syrah is a saturated purple hue with a smoking good bouquet of smoky black fruits, cured meats, and leather, and it hits the palate with full-bodied richness, a plush, layered mouthfeel, and ripe tannins. It's balanced, has a deep, rich, concentrated , and a great finish. idproductdescriptionro\u003c\/p\u003e","brand":"La Pared","offers":[{"title":"Default Title","offer_id":44949147680815,"sku":"449389","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/finca_la_pared_syrah_nv_hq_bottle.jpg?v=1771490068"},{"product_id":"finca-la-pared-graciano-2019","title":"Finca La Pared Graciano 2019","description":"\u003cp\u003eFinca La Pared Graciano is made from 100 percent Graciano. Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel. Review: The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold. (June 2022), 93\u003c\/p\u003e","brand":"La Pared","offers":[{"title":"Default Title","offer_id":44949147910191,"sku":"449388","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/finca_la_pared_graciano_nv_hq_bottle_2c3e7ef9-64cc-4c14-bb80-1c4e80e2aeb3.jpg?v=1771490068"},{"product_id":"aalto-ps-pagos-seleccionados-tinto-2020","title":"Aalto P.S. Pagos Seleccionados Tinto 2020","description":"\u003cp\u003eAalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo. Climatic conditionsThe farming year began with a mild autumn and little precipitation. A very dry winter started with -9 C reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4 C for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019. Grape origin Tinto Fino (Tempranillo) primarily from very old vines 60 to 90 years old from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table. Tasting notesPurple red . On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS is a long, intense and full of nuances wine that will benefit from a time in the bottle. Average oak ageingh3Aged for 21 months in new French oak barrels. Review: Lots of depth here, with ripe blackberries and some nicely baked black cherries, roasted herbs, incense, dark spices, mussels and a balsamic tinge. An admirably fine dollop of tannins on the palate, which are immaculate and juicy, as they thoroughly dunk into the black fruit, melting into a persistent finish that lasts for over a minute. Very impressive. Drink or hold.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":44949153054767,"sku":"449501","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/alltps.png?v=1771490195"},{"product_id":"bodegas-emilio-moro-malleolus-de-valderramiro-2018","title":"Bodegas Emilio Moro Malleolus de Valderramiro 2018","description":"\u003cp\u003eDeep cherry red in with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste. Review: This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047. -Wine Enthusiast bCellar Selection\u003c\/p\u003e","brand":"Bodegas Moro","offers":[{"title":"Default Title","offer_id":44949160951855,"sku":"449677","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/malleoulusbtl_55508df5-8770-4ae9-86fa-36eb64eca2e6.jpg?v=1771490387"},{"product_id":"palacio-de-bornos-verdejo-rueda-blanco-2022","title":"Palacio de Bornos Verdejo Rueda Blanco 2022","description":"\u003cp\u003eSALE Palacio de Bornos Verdejo Rueda is made from 100% Verdejo. Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16 C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones. Straw-like yellow with fresh green tones. Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut. As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime.. Enjoy with everything from sushi to spicy Cajun shrimp\u003c\/p\u003e","brand":"Palacio de Bornos","offers":[{"title":"Default Title","offer_id":44949163474991,"sku":"449749","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/palacio_bornos_verdejo_hq_label_00b34bc1-9e94-47d6-8ec9-9c3a9cb9038d.jpg?v=1771490462"},{"product_id":"arzuaga-crianza-ribera-del-duero-2020","title":"Arzuaga Crianza Ribera del Duero 2020","description":"\u003cp\u003eArzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon. Dark cherry with purple highlights. Powerful nose and high aromatic ersity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.\u003c\/p\u003e","brand":"Arzuaga","offers":[{"title":"Default Title","offer_id":44949168619567,"sku":"449866","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/arzuaga_ribera_del_duero_crianza_nv_hq_label_3885e852-e30a-46d8-a45c-be87a4400338.jpg?v=1771490584"},{"product_id":"finca-sobreno-organic-toro-2021","title":"Finca Sobreno Organic Toro 2021","description":"\u003cp\u003eFinca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)8 months in American oak barrels 6 months in bottle Deep-red cherry with purple tones at the edges. Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.Soil typesThe soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.The vines are minimu 30 years old and planted at a very low density (900 plantshectare), with reduced production levels in the range of 4,000 kiloshectare.Winemaking and agingFollowing selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10 C for four days prior to fermentation, which took place at a constant 28 C. The total maceration period lasted approximately 20 days.Finca Sobreo Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process. Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.\u003c\/p\u003e","brand":"Sobreno","offers":[{"title":"Default Title","offer_id":44949171437615,"sku":"449953","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/finca_sobreno_organic_toro_nv_hq_label_467d3f4c-3b38-41d6-b13f-161183df9b96.jpg?v=1771490674"},{"product_id":"bodegas-monte-aman-tempranillo-5-meses-en-barrica-roble-1996","title":"Bodegas Monte Aman Tempranillo 5 Meses en Barrica Roble 1996","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"Monte Aman","offers":[{"title":"Default Title","offer_id":44949174157359,"sku":"450031","price":20.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/timelesswinesdirect.com\/collections\/countries-spain.oembed?page=11","provider":"timelesswines.com","version":"1.0","type":"link"}