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Burgo Viejo Rioja Reserva 2016

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IWC 91 International Wine Challenge
GEN 91 Generic Rating

Product Description

Overview

Winery: Burgo Viejo

SALEBurgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha and 5% Carignan. Burgo Viejo Rioja Reserva presents with red ruby black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature aged in American and French oak barrels -50% each- for 18 months.Enjoy it with red meat and game. Review: (raised in a 5050 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity , showing solid closing thrust, persistence and gently gripping tannins. - Josh Raynolds- Antionio Galloni's Vinous (February 2019), 91 A ripe, fruity red with plum, berry and some orange peel and bark. Its medium-to full-bodied with round tannins and a juicy finish. Drink now. - James Suckling (October 2020), 91

Country: Spain
Region: Rioja
Grape Type: Tempranillo
Vintage: 2016
Bottle Size: 750 ml
Organic: NO

The Burgo Viejo EstateSix families of farmers founded Bodegas Burgo Viejo in 1987 (with the next generation coming onboard, it is now sixteen families working together). Burgo Viejo´s main asset has always been the exquisite winemaking process of grapes collected from its own vineyards throughout the years, back to the times when they were just a wine cellar selling in bulk (they started as a cooperative in the 1950’s). Burgo Viejo wines are exported to Japan, China, Denmark, UK, Belgium and the U.S. (export markets represent 5-10% of the production).  Young Gorka Etxebarria is the leading winemaker and has been working with Burgo Viejo since December 2003.

The Burgo Viejo VineyardsThe vineyards measure 200 hectares – 494 acres – (90% tinto, 5% rosado, 5% blanco) and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks of the fertile Ebro Valley. This area offers a huge diversity of soils and microclimates where the grape varietals, Tempranillo, Mazuelo, Garnacha, Carignan, Graciano and Viura grow to become Burgo Viejo wines.Most of the vines are 30 years old. Some Garnacha are over 90 years old and some young organic Graciano have been planted. The types of oak used are 90% American and 10% French.

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