{"title":"Wine from United States","description":null,"products":[{"product_id":"st-james-winery-peach","title":"St. James Winery Peach","description":"\u003cp\u003eMade from peaches 9.5% Alcohol by Volume 13% Residual Sugar Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. Its the next best thing to biting into a perfectly ripe peach. Serve chilled with spicy cheeses or your favorite dessert. Select Wine Competition Awards: 2011 SILVER San Francisco Chronicle 2011 GOLD Florida State Fair International 2010 BRONZE Indiana 2010 SILVER Tasters Guild International 2010 BRONZE San Francisco Chronicle\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948743159855,"sku":"10182","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_peach.jpg?v=1771483086"},{"product_id":"st-james-winery-blackberry","title":"St. James Winery Blackberry","description":"\u003cp\u003eSt. James Winery Blackberry - NV is made from blackberries 10.4% Alcohol by Volume 12.7% Residual Sugar Is it fresh picked blackberries in a bottle or St. James Winery Blackberry wine Tough call. Sweet and delicious served chilled with your favorite dessert or for no reason at all, except to enjoy. Select Wine Competition Awards: 2011 GOLD San Francisco Chronicle 2010 SILVER San Francisco Chronicle\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948743192623,"sku":"10184","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_blackberry.jpg?v=1771483086"},{"product_id":"st-james-winery-strawberry","title":"St. James Winery Strawberry","description":"\u003cp\u003eSt. James Winery Strawberry is made from blackberries 11.4% Alcohol by Volume 13.4% Residual Sugar Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate. Select Wine Competition Awards: 2012 GOLD San Francisco Chronicle 2011 BEST OF SHOW San Diego 2011 BEST OF CLASS Pacific Rim 2011 GOLD Dallas Morning News 2011 GOLD Grand Harvest 2011 GOLD Winemaker Challenge International 2011 SILVER Monterey 2011 SILVER Florida State Fair International 2011 SILVER Los Angeles International 2011 SILVER Riverside\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948745781295,"sku":"10491","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_strawberry.jpg?v=1771483116"},{"product_id":"st-james-winery-velvet-red","title":"St. James Winery Velvet Red","description":"\u003cp\u003eSt. James Winery Velvet Red - NV is made from 100% Concord grapes from Ozark Highlands AVA. 10.5% Alcohol by Volume 12.1% Residual Sugar Tastes and smells like ripe, just picked grapes. Velvet Red is fruity and mouth-filling and best served chilled. Select Wine Competition Awards: 2011 GOLD Wine and Spirits Wholesalers of America 2011 SILVER San Francisco Chronicle 2011 SILVER Pacific Rim 2011 SILVER Finger Lakes International 2011 SILVER Grand Harvest 2011 SILVER Los Angeles International 2011 SILVER Critics Challenge 2011 BRONZE Florida State Fair International 2011 BRONZE New World International 2011 BRONZE Dallas Morning News\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948746240047,"sku":"10630","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jamesvelvet.jpg?v=1771483125"},{"product_id":"st-james-winery-velvet-white","title":"St. James Winery Velvet White","description":"\u003cp\u003eMade from Niagara and Chardonel grapes. 10.8% Alcohol by Volume 7% Residual Sugar Delicate and sweet with intense fruity aromas and flavors. A blend of Americas best American and hybrid grapes. Velvet White is superb served chilled by itself, with mild cheeses, or dessert. Select Wine Competition Awards: 2011 GOLD Pacific Rim 2011 GOLD Critics Challenge 2011 SILVER Grand Harvest 2011 SILVER Florida State Fair International 2011 SILVER Winemakers Challenge International 2011 SILVER San Francisco Chronicle 2011 SILVER San Diego International 2011 SILVER Monterey 2011 SILVER Los Angeles International 2011 SILVER Tasters Guild 2011 SILVER Riverside 2011 BRONZE Finger Lakes International 2011 BRONZE Dallas Morning News\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948746764335,"sku":"10628","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jamesvelvetbtl.jpg?v=1771483124"},{"product_id":"st-james-winery-cherry-nv","title":"St. James Winery Cherry NV","description":"\u003cp\u003eMade from cherries 10.4% Alcohol by Volume 13.5% Residual Sugar Sweet and tart, St. James Winerys Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate. Select Wine Competition Awards: 2012 GOLD Los Angeles International (92 points) 2012 GOLD Tasters Guild 2012 SILVER Dallas Morning News TexSom International 2013 SILVER San Francisco Chronicle 2012 SILVER Long Beach Grand Cru 2012 SILVER Indy International 2012 SILVER San Diego International 2012 SILVER New World 2012 SILVER Pacific Rim 2012 SILVER Riverside 2012 SILVER Houston Rodeo 2012 BRONZE International Womens 2012 BRONZE NextGen 2012 BRONZE San Francisco International 2012 BRONZE Lone Star International 2012 BRONZE International Eastern 2012 BRONZE Florida State Fair International\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948752236591,"sku":"127605","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cherryjamesbtl.jpg?v=1771483260"},{"product_id":"st-james-winery-blueberry-nv","title":"St James Winery Blueberry NV","description":"\u003cp\u003eMade from blueberries 10.5% Alcohol by Volume 10.6% Residual Sugar Fresh from the field Blueberry aromas and flavors. Excellent served chilled with your favorite dessert, or in a creative cocktail as a mixer with sparkling water and a mint garnish. Select Wine Competition Awards: 2013 SILVER San Francisco Chronicle 2013 SILVER New World International 2013 SILVER Dallas Morning News 2013 SILVER International Eastern 2012 GOLD Indy International 2012 SILVER International Eastern 2012 SILVER Lone Star International 2012 SILVER Los Angeles International 2012 SILVER Long Beach Grand Cru\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948801454127,"sku":"441832","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_blueberry_bottle.png?v=1771483793"},{"product_id":"st-james-winery-pineapple-mango-nv","title":"St James Winery Pineapple Mango NV","description":"\u003cp\u003eTaste the tropics Flavors and aromas of fresh cut pineapple and juicy mango make this Seasonal Selection a tropical treat. Enjoy with angel food cake or chili spiced nuts. Love this wine with... coconut cream pie\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948833370159,"sku":"442493","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/st_20james.jpg?v=1771484380"},{"product_id":"thibaut-janisson-extra-brut-nv","title":"Thibaut-Janisson Extra Brut NV","description":"\u003cp\u003eThis 100% Chardonnay blend is made from Tte de Cuve, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.\u003c\/p\u003e","brand":"Thibaut-Janisson","offers":[{"title":"Default Title","offer_id":44948845068335,"sku":"442766","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tjextrabrut.jpg?v=1771484603"},{"product_id":"zombie-zin-zinfandel-nv","title":"Zombie Zin Zinfandel NV","description":"\u003cp\u003eZombie Zin Zinfandel is made from 95% Zinfandel and 5% SyrahBe careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.The Zombie Zinfandel is very dark in , almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak. Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.\u003c\/p\u003e","brand":"Chateau Diana Winery","offers":[{"title":"Default Title","offer_id":44948900839471,"sku":"443295","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/zombie_zin_hq_label.jpg?v=1771485044"},{"product_id":"long-shadows-vintners-collection-box-2018","title":"Long Shadows Vintners Collection Box 2018","description":"\u003cp\u003eSOLD BY THE BOX, NOT BY THE BOTTLEIF YOU WOULD LIKE THE WOODEN BOX WE CHARGE A FLAT SHIPPING FEE OF 15 TO SHIP IT. JUST LET US KNOW ON THE COMMENT SECTION OF THE CHECKOUT PAGE.The Vintners Collection gift boxes includes all six of Long Shadows acclaimed red wines packaged together in a beautifully branded wood box. Each of these wines were inspired and crafted by a world-renowned vintner to showcase the viticultural quality and caliber of Washington states Columbia Valley:Pirouette: Philippe Melka (Vineyard 29, Lail, Hundred Acre) and Agustin Huneeus, Sr.(Quintessa)Feather Cabernet Sauvignon: Randy Dunn (Dunn Vineyards)Pedestal Merlot: Michel Rolland (International Wine Consultant)Chester-Kidder: Allen Shoup (Chateau Ste. Michelle, CEO) and Gilles Nicault (Woodward Canyon)Sequel Syrah: John Duval (Penfolds Grange, Plexus, Entity)Saggi: Ambrogio and Giovanni Folonari (A and G Folonari Tenute, Tuscany)\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948928921647,"sku":"444565","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_vintners_collection_box.jpg?v=1771485322"},{"product_id":"long-shadows-pedestal-merlot-2014-magnum","title":"Long Shadows Pedestal Merlot 2014 (Magnum)","description":"\u003cp\u003eMichel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.With its intense and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wines , texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels. Review: I loved the 2014 Pedestal Merlot and its 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck- Robert Parker's Wine Advocate (Issue 231, June 2017), 95\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948957659183,"sku":"445395","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Longshadowsmerlot_63880090-fc22-467f-8297-f2484adf189f.jpg?v=1771485985"},{"product_id":"patton-valley-10-acre-pinot-noir-2014","title":"Patton Valley 10 Acre Pinot Noir 2014","description":"\u003cp\u003eThe contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character. The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44948966604847,"sku":"445672","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/2009-10-Acre-Pinot-Noir_766dc8f7-8882-42ac-943a-97504ed7c18e.png?v=1771486239"},{"product_id":"fullerton-lichtenwalter-pinot-noir-2016","title":"Fullerton Lichtenwalter Pinot Noir 2016","description":"\u003cp\u003eFullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old12 months in 100% neutral French OakOn the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valleys smallest AVA speaks clearly and compellingly through this wine.This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73 F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration. Review: Deep, brilliant red. Smoke-accented cherry, blackberry and violet scents show very good clarity and pick up a hint of spiciness with air. Chewy and focused on the palate, offering appealingly sweet dark berry and spicecake flavors that are braced by a spine of juicy acidity. Dusty tannins build steadily on an impressively long, penetrating finish that ly echoes the cherry and floral notes. (all de-stemmed fruit and all neutral French oak, made entirely from the 777 Dijon clone. - Josh Raynolds- Antonio Galloni's Vinous (June 2019), 92\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948968046639,"sku":"445718","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_lichtenwalter_pinot_noir_hq_label.jpg?v=1771486285"},{"product_id":"waterstone-chardonnay-carneros-2016","title":"Waterstone Chardonnay Carneros 2016","description":"\u003cp\u003eThis Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity. fter whole-cluster pressing, the Chardonnay juice was barrel-fermented in French oak barrels and aged sur lie for 8 months. During this period, the barrels were routinely stirred to increase yeast contact and add richness 30% of the wine underwent secondary malo-lactic fermentation. One- and two-year-old French oak barrels were used. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit flavors.\u003c\/p\u003e","brand":"Waterstone","offers":[{"title":"Default Title","offer_id":44948974207023,"sku":"445920","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/waterstonech_46103a7b-ee33-48ef-a8d4-eb3b473ff2f6.jpg?v=1771486469"},{"product_id":"mandolin-chardonnay-2017","title":"Mandolin Chardonnay 2017","description":"\u003cp\u003eWith its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Chardonnay has a lush tropical fruit core, balanced by crisp acidity and nicely integrated oak. The grapes for this Chardonnay were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Chardonnay, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in 1-2 year-old French oak barrels. This wine did not undergo malo-lactic fermentation, thus preserving its bright acidity. Total Acidity: 0.70 pH: 3.45 Residual Sugar: 0.51 gliter\u003c\/p\u003e","brand":"Mandolin","offers":[{"title":"Default Title","offer_id":44948974239791,"sku":"445921","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/manchard_929c3cf9-b4c9-4a49-8d70-98f227946117.jpg?v=1771486471"},{"product_id":"fullerton-bella-vida-pinot-noir-2016","title":"Fullerton Bella Vida Pinot Noir 2016","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered. Review: Vivid red. Displays fresh reddark berry and pungent floral aromas, along with suggestions of cola, mocha and five-spice powder. Appealingly sweet and energetic on the palate, offering intense black raspberry, cherry-cola, spicecake and rose pastille flavors that tighten up slowly on the back half. Fine-grained tannins frame the well-defined finish, which lingers with impressive, red fruit liqueur-driven persistence. (all de-stemmed fruit and 25% new French oak). - Josh Raynolds - Antonio Galloni's Vinous (June 2019), 93\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948979712047,"sku":"446003","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_8ad3ba06-66d2-4435-8c76-87a8e512f58d.jpg?v=1771486552"},{"product_id":"heritage-school-caseys-lakeview-cabernet-sauvignon-2014","title":"Heritage School Caseys Lakeview Cabernet Sauvignon 2014","description":"\u003cp\u003eThe Cabernet Sauvignon Caseys Lakeview is similarly inky bluishpurple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine of wine that needs at least 4-5 years of cellaring and should keep for 25 or more years. Lakeview Vineyard is the winerys mid-block vineyard planted to a combination of clone 6 and 337 Cabernet Sauvignon on 101-14 rootstock. Excellent drainage from the rocky and chalky soils plus plenty of sunlight throughout the day produces wines of bold character with mouth filling flavors. Organic farming methods are used to produce this Cabernet Sauvignon Casey's Lakeview vineyard. Vines are 17 years old. Ageing in French oak barrels (85% new) for 20 months, then 12 months in bottle prior to release. Non-filtered. Review: The 2014 Cabernet Sauvignon Casey's Lakeview Vineyard is the most overt of these wines. Superripe black cherry, plum, chocolate and licorice add to an impression of flamboyance that sits on the edge of being too much. The effects of the drought are felt in the wine's slightly roasted profile. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 91\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980498479,"sku":"446038","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harriscaseylbl_c5a4721b-b9bc-46e1-83e0-ff5d5effe7ce.jpg?v=1771486583"},{"product_id":"heritage-school-julies-creekside-cabernet-sauvingon-2014","title":"Heritage School Julies Creekside Cabernet Sauvingon 2014","description":"\u003cp\u003eHeritage School Julies Creekside Cabernet Sauvingon is made from 100 percent Cabernet Sauvignon. The Cabernet Sauvignon Julies Creekside Vineyard is an impressive, opaque purple colored wine that is super-concentrated and extracted with relatively sweet tannins, a touch of chocolate and espresso, a full-bodied mouthfeel and pure, dark, primordial fruits. This is a big, masculine, concentrated wine set for long-term aging. Saying that, it has a certain accessibility, but wont hit its prime for at least another 8-10 years and keep 25-30. Review: The 2014 Cabernet Sauvignon Julie's Creekside Vineyard is dark, sumptuous and surprisingly open-knit for such a young wine. Black cherry, plum, game, rose petal, sage, smoke and earthy notes underpin a core of intense dark red cherry and plum fruit. Soft contours and generous, super-ripe fruit add to the wine's near and medium-term appeal. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 93\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980531247,"sku":"446039","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harrisjulieslbl_5b769236-6672-4594-8e64-596fcbce001b.jpg?v=1771486584"},{"product_id":"heritage-school-missiaens-hillside-cabernet-sauvignon-2014","title":"Heritage School Missiaens Hillside Cabernet Sauvignon 2014","description":"\u003cp\u003eHeritage School Missiaens Hillside Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. A steep, rocky site with red volcanic soils results in our most structured and concentrated wine. Planted in 1998 using 110R rootstock and clone 337 Cabernet Sauvignon our Hillside Vineyard produces wines as breathtaking as the views from its slopes. These tiny, dark blue berries ripen near the end of September thanks to cool afternoon temperatures allowing for increased hang time and developed flavors. Reviews: The 2014 Cabernet Sauvignon Missiaen's Hillside Vineyard is the darkest and richest of these wines, but it also has enough structural breadth to handle all of that intensity. Superripe plum, bittersweet chocolate, tobacco and licorice all flesh out over time. This is an especially rich, seamless , yet all the elements are in the right place. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 92\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980564015,"sku":"446040","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harris_estate_missiaens_hillside_nv_hq_bottle_167a2db9-257e-4668-890d-4162b06d2bd0.jpg?v=1771486585"},{"product_id":"argot-posted-syrah-2016","title":"Argot Posted Syrah 2016","description":"\u003cp\u003eNo Syrah terroir in Sonoma County compares with Sonoma Mountains northwest crowncool fog-affected mornings, sun-bathed afternoons, cooled by persistent coastal breezes, and temperate evenings. The soils in Steiners Syrah blocks ashy and moondust-like, littered with decomposing sea bed further contribute to the unique nature of this site. After a 3-vintage hiatus, I am thrilled to be back working with Steiner Vineyards Syrah. By its nature, this slow-to-ripen, cool-climate site produces fabulously deep, intense, structured wines. Now, raising a big, brawny Syrah is no rare act of alchemy. It is the wonder of Steiners terroir a magical elegance and beauty, informing the inherent power, depth and intensity that makes this bottling so special. 2016 produced a classic wine that deftly balances massive flavors and texture, while retaining vital freshness, and a palpable sense of cool. Production was low, so get it while you can. Simply a WOW wine, not to be missed.VINEYARD: Steiner Vineyard. Located at 1,100 ft, on the northwest crown of Sonoma Mountain. CRUSH: Early morning harvest by hand, October 1st, cluster and berry sorted, destemmed and crushed. FERMENT: 5-day cold soaks, followed by 14 day native fermentation in open-top bins. AGING: 20 months, French oak, 100% new, mixture of 300L hogsheads and barrique shapes. Never racked prior to bottling. Bottled unfined, unfiltered. Review: Refined and stylish, featuring a complex core wrapped in multilayered blackberry and blueberry flavors, laced with bitter chocolate, black licorice and smoky meat notes. Drink now through 2030.- Tim FISH- Wine Spectator Insider (January 15th 2020), 93\u003c\/p\u003e","brand":"Argot","offers":[{"title":"Default Title","offer_id":44948989181999,"sku":"446332","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/argot_syrah_posted_hq_label.jpg?v=1771486823"},{"product_id":"paradigm-cabernet-sauvignon-2015","title":"Paradigm Cabernet Sauvignon 2015","description":"\u003cp\u003eParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day. The 2015 vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak. Reviews:Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles. Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter\u003c\/p\u003e","brand":"Paradigm Winery","offers":[{"title":"Default Title","offer_id":44948993605679,"sku":"446462","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/paradgimcabernet_b3faefb1-d7df-4a6e-9b14-75968cd87ff0.jpg?v=1771486949"},{"product_id":"long-shadows-pirouette-2016-magnum","title":"Long Shadows Pirouette 2016 (Magnum)","description":"\u003cp\u003eLong Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar. A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined. Review: The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crme de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine. -Jeb Dunnuck\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948994064431,"sku":"446458","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_pirouette_meritage_hq_label_d3bd5ae3-441a-4cd2-88be-8c19eece6803.jpg?v=1771486945"},{"product_id":"fullerton-five-faces-chardonnay-2017","title":"Fullerton Five Faces Chardonnay 2017","description":"\u003cp\u003eFullerton Five Faces Chardonnay is made from 100 percent Chardonnay.Five FACES is an acronym for the Fullerton family Filip, Alex, Caroline, Eric, and Susanne. The wines blend fruit from multiple vineyards in Willamette Valley, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valleys soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet.Honeydew melon, japanese pear, apricot, honeysuckle, apple-blossom, nutmeg, brioche, and lemon curd. Melon is echoed on the palate with notes of lemon, tangerine, toasted almonds, and fennel. Lovely and integrated acidity balances the palate weight from 17 months on the lees. 17 months in 10% new French Oak Paris with creamy dishes and cheeses. Chicken and Turkey.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948998750255,"sku":"446612","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_five_faces_chardonnay_hq_label.jpg?v=1771487087"},{"product_id":"force-majeure-epinette-2016","title":"Force Majeure Epinette 2016","description":"\u003cp\u003eForce Majeure Epinette is made from 46% Merlot, 35% Cabernet Franc, 16% Cabernet Sauvignon, 3% Petit Verdot.Epinette is Force Majeure's Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne (France) that leads to Pomerol and Saint-milion, the home of Merlot and Cabernet Franc. Epinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to their home in Washington state.The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, of which change depending on the vintage. The Merlot and Cabernet Franc are grown in lower areas of the vineyard with deep, well-drained soils, much less rocky than the soils of our Rhone varietals. Review: I loved the 2016 Epinette from barrel, and it certainly doesn't disappoint from bottle. Sporting a deep purple as well as a huge bouquet of blackcurrants, black cherries, smoked earth, chocolate, and cedary spice, this flamboyant, powerful beauty hits the palate with loads of fruit, has sweet tannins, no hard edges, building tannins, and a huge finish. It's one seriously pleasure-bent effort that has another 10-15 years of prime drinking. - Jeb Dunnuck (April 2019), 96\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44948999536687,"sku":"446636","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_epinette_hq_bottle.jpg?v=1771487110"},{"product_id":"avennia-red-willow-cabernet-sauvignon-2016-magnum","title":"Avennia Red Willow Cabernet Sauvignon 2016 (magnum)","description":"\u003cp\u003eAvennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.The Red Willow Cabernet is a true blockbuster.Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time. Review: The 2016 Cabernet Sauvignon Red Willow Vineyard is 100% Red Willow Cabernet Sauvignon that will spend roughly 20 months in close to 100% new French oak. Blackcurrants, smoked herbs, chocolate, and graphite notes all give way to a full-bodied, plump, rich, concentrated effort that's going to be better with short-term cellaring and keep for two decades.- Jeb Dunnuck (April 2018), 94-96\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949001338927,"sku":"446657","price":299.0,"currency_code":"USD","in_stock":true}]},{"product_id":"loring-cooper-jaxon-pinot-noir-2017","title":"Loring Cooper Jaxon Pinot Noir 2017","description":"\u003cp\u003eLoring Cooper Jaxon Pinot Noir is made from 100% Pinot NoirAged 10 Months in French Oak (15% New)A special blend in honor of Cooper Jaxon Loring - the next generation of Loring. We don't limit the wine to anyspecific AVA, but rather look for a blend that is big, bold, and super tastyJuicy and vibrant, with aromas of raspberry puree, blackberry and spring flowers.Vines are planted on Arroyo Seco Sandy Loam soils on the following vineyard sites: Rancho La Via, Kessler-Haak, Clos Pepe, John Sebastiano, Aubaine, Rosella's and Sierra Mar.Vinification is traditionnal with minimal intervention.Wine went thought Malo-Lactic fermentation and was bottled without filtration. pH 3.61Clones: Pisoni, 113, 115, 667, 777, 23 Pairs well with steak and lamb, spicy foods and mild cheeses. Review: This fun and whimsical label from Brian Loring delivers his rich of Pinot Noir at an affordable price, offering aromas of black cherry, forest herbs, damp sage and crushed slate. The palate is earthy, offering flavors of dark berry, fennel frond, roasted meat and clove. Matt Kettmann- Wine Enthusiast (June 2019), 92 - Editors' Choice\u003c\/p\u003e","brand":"Loring Wine Company","offers":[{"title":"Default Title","offer_id":44949005041711,"sku":"446743","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cooperjaxon_76ac0ef9-53c7-4c6b-852a-bd53c30c7328.jpg?v=1771487201"},{"product_id":"tamarack-chardonnay-2017","title":"Tamarack Chardonnay 2017","description":"\u003cp\u003eTamarack Chardonnay is made from 100% Chardonnay.Bright aromas of ruby red grapefruit, mango and stone fruit are found in the bouquet while on the palate, the bright acidity of this wine showcases flavors of guava, crisp Granny Smith apples and Asian pears. Combing the best of both cooperage techniques, the combination of aging in stainless steel highlights the fruit while the aging in neutral French oak provides an added complexity to the wine. Aged 60% in neutral premier French oak and 3% in new premier French Oak 37% stainless steel.Dropped by gravity straight to the press, the juice is pumped directly to barrel or tank and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and finished, secondary fermentation started but completed to preferred taste, typically around 50% completion. All fermentation is done in a 58 degree Fahrenheit barrel room.Walla Walla Valley Appellation: Alderbanks VineyardColumbia Valley Appellation: Bacchus and Gamache Brothers VineyardsYakima Valley Appellation: Olsen Brothers and French Creek Vineyards\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949005959215,"sku":"446771","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tamarack_chardonnay_hq_label.jpg?v=1771487226"},{"product_id":"fullerton-bella-vida-pinot-noir-2017","title":"Fullerton Bella Vida Pinot Noir 2017","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44949006254127,"sku":"446780","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_403c943f-7270-4b12-906f-009c68a9fe0f.jpg?v=1771487236"},{"product_id":"buccella-cuvee-katrina-eileen-napa-valley-2017","title":"Buccella Cuvee Katrina Eileen Napa Valley 2017","description":"\u003cp\u003eBuccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.Named after our first-born daughter, Cuve Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name Katrina represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughters personality with flavors that are complex, unreserved and expressive.Always a 100% Cabernet blend, our 2017 Cuve Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black , luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.\u003c\/p\u003e","brand":"Buccella","offers":[{"title":"Default Title","offer_id":44949007695919,"sku":"446830","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/buccella_cuvee_katherine_eileen_2017_hq_bottle_98d4c801-7797-4b42-9057-0ebd06601895.jpg?v=1771487290"},{"product_id":"avennia-valery-red-blend-2016","title":"Avennia Valery Red Blend 2016","description":"\u003cp\u003eAvennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc Valery is named for the patron saint of wine in the St. Emilion region that inspired it. We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washingtons best varietals are known for. The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar. Review: Brought up in 30% new French oak, the 2016 Valery (7030 Merlot and Cabernet Franc) offers more black cherry and earthy, herbal notes as well as a medium-bodied, seamless, beautifully balanced . It too shows a vibrant, fresh, yet concentrated that has a Bordeaux feel in its weight and texture.- Jeb Dunnuck (April 2019), 93 Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer- Antonio Galloni's Vinous (November 2018), 92\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949008482351,"sku":"446847","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/avenniavalery_872b5260-46b6-4a96-aef0-048ee9b94468.jpg?v=1771487309"},{"product_id":"pearmund-cellars-cameo-collection-rose-nv","title":"Pearmund Cellars Cameo Collection Rose NV","description":"\u003cp\u003ePearmund Cellars Cameo Collection Rose is made from mostly Chambourcin with the balance being Merlot and Petit Manseng.In 2019, Chris Pearmund worked with sixteen Virginia wineries to create a blended wine with grapes from each participating vineyard to commemorate the 400th Anniversary of Winemaking in Virginia. A portion of the wines proceeds were donated to museums and events that would contribute to tourism in the Commonwealth and foster a broader understanding of Virginias cultures and cuisines. This idea sparked another movement to celebrate through wine, and Cameo seemed a perfect way to commemorate the milestone moment in history.Cameo Wine Collection was created to highlight women in Virginia, and the memorable events that have unfolded in the Commonwealth that lead to the movement to secure womens right to vote. Raise a glass and toast the 100th Anniversary of the 19th Amendment. Cameo Ros honors 12 of Virginias most influential women. Each bottle has a label depicting one of the chosen women, whos contributions range from historic, business, entertainment, politics, and wine. The story of the suffrage movement in Virginia is an important part of the collective history. A variety of cultures and eras have been curated to share recollections of the fearless, passionate ways each woman lived so that a case of wine will contain twelve different in iduals to celebrate. Women like Martha Washington, Pearl Bailey, and Ella Fitzgerald.Cameo Ros offers aromas of raspberry, strawberry, and peach. Dry on the palate, silky tannins and minerality are balanced by strawberry and orange zest flavors.\u003c\/p\u003e","brand":"Pearmund Cellars","offers":[{"title":"Default Title","offer_id":44949009465391,"sku":"VA1EE897081RBS","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cameo_martha_bottle.jpg?v=1771487389"},{"product_id":"thibaut-janisson-blanc-de-chardonnay-nv","title":"Thibaut-Janisson Blanc de Chardonnay NV","description":"\u003cp\u003eThibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay Appellation 100% Virginia Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity. Clean, crisp and refreshing With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. Its full of youthful, bright and alert acidity.\u003c\/p\u003e","brand":"Thibaut-Janisson","offers":[{"title":"Default Title","offer_id":44949009891375,"sku":"446892","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tjcardbrut_9daa61d8-6f65-42e8-8b07-2c3a9b59fec6.jpg?v=1771487356"},{"product_id":"kinsella-estates-heirloom-cabernet-sauvignon-2017","title":"Kinsella Estates Heirloom Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon20 months in French Oak (75% New)Organic made.Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as feminine in the past, that is certainly not the case for this bigger, bolder vintageAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012119599,"sku":"446964","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_heirloom_hq_bottle_812035aa-83a8-4a88-bee9-c6fb715a93f0.jpg?v=1771487433"},{"product_id":"kinsella-estates-jersey-boys-cabernet-sauvignon-2017","title":"Kinsella Estates Jersey Boys Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Winemaker: Thomas Rivers BrownPure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crme de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day We buy no fruit we sell no fruit.Jersey Boys Vineyard (Kevin Kinsella is the largest in idual investor in the hit Broadway show Jersey Boys)Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.Wowjust Wow This wine has it all. Not as big as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. Its pure. Its rich. Its delicious Winemaker Thomas Rivers BrownAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012152367,"sku":"446965","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_jersey_boys_back_label_19c0941a-847d-4c77-89f4-5f4b9be62f04.jpg?v=1771487434"},{"product_id":"force-majeure-parvata-2017","title":"Force Majeure Parvata 2017","description":"\u003cp\u003eForce Majeure Parvata is made from 69% Mourvedre, 21% Syrah, 10% Grenache (2016) 43% Mourvedre, 25% Grenache, 23% Syrah, 4% Cinsault, 5% Counoise Parvata means mountain in sanskrit, and is the name for this southern Rhne-inspired blend, grown mostly in the sandy, loamy soils of the lower section of the Red Mountain vineyard, which bring to the wine a good degree of finesse and high-toned aromatic notes, white pepper, dried herbs and grapefruit peel. Review: Based on 57% Mourvdre, 25% Syrah, and the rest Grenache, the 2018 Parvata has a wonderfully earthy, complex, classic Mourvdre nose of ripe red and blue fruits, gamey meat, cracked pepper, violets, and tree bark. This carries to a plush, up-front, incredibly sexy 2018 with notable purity, full-bodied richness, integrated tannins, and a great, great finish. It's slightly more up-front and supple than I expected from barrel, but this incredible wine just begs to be drunk. Nevertheless, I still think a year of bottle age is warranted and it should drink well for 10-15. - Jeb Dunnuck (May 2021), 96\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949014118447,"sku":"447027","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_parvata_hq_bottle_a0ba0ebe-be7f-47b0-a23c-060eca3a3a91.jpg?v=1771487508"},{"product_id":"force-majeure-estate-cabernet-sauvignon-2017","title":"Force Majeure Estate Cabernet Sauvignon 2017","description":"\u003cp\u003eThe estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied. Bottled unfined and unfiltered.100% free runPumpovers and punch-downs, up to 45 day macerationsNative yeast, 5 day cold soaks22 months in 75% new French oak barrelsFermented in concrete and stainless closed top tanks. Review: The 2017 Cabernet Sauvignon Red Mountain Estate is another powerful wine from this team. Opulent notes of blackcurrants, graphite, chocolate, crushed rocks, wild herbs, and espresso all give way to a full-bodied Cabernet Sauvignon that has loads of fruit, a superstar of a mid-palate, ripe tannins, and a great finish. Its another 2017 thats going to benefit from at least 2-4 years of bottle age and have 20 years or more of longevity.- Jeb Dunnuck (April 2020), 95\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949014183983,"sku":"447029","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_cabernet_sauvignon_hq_bottle_083f0607-e21c-4672-8d8d-a783d7b03b5e.jpg?v=1771487511"},{"product_id":"tamarack-ciel-de-cheval-vineyard-reserve-2013","title":"Tamarack Ciel de Cheval Vineyard Reserve 2013","description":"\u003cp\u003eTamarack Ciel de Cheval Vineyard Reserve holds dark and chocolate nauces, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish. Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949014708271,"sku":"446990","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ciel-du-cheval-vineyard-reserve-bottle_abdeb0ab-14ec-4023-89e5-d809536bd917.png?v=1771487463"},{"product_id":"force-majeure-epinette-2017","title":"Force Majeure Epinette 2017","description":"\u003cp\u003eForce Majeure Epinetteandnbsp is made fromandnbsp 46% Merlot, 35% Cabernet Franc, 16% Cabernet Sauvignon, 3% Petit Verdot.Epinette is Force Majeure's Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne (France) that leads to Pomerol and Saint-milion, the home of Merlot and Cabernet Franc. Epinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to their home in Washington state.The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, of which change depending on the vintage. The Merlot and Cabernet Franc are grown in lower areas of the vineyard with deep, well-drained soils, much less rocky than the soils of our Rhone varietals. Review: The 2018 Epinette is the Merlot-dominated release from this team, and it's 79% Merlot, 8% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot, all from the estate vineyard on Red Mountain. Lots of smoky black cherry and darker currant fruits as well as notes of chocolate, graphite, lead pencil, and chalky minerality emerge from the glass, and this full-bodied beauty is beautifully textured, with a stacked mid-palate, velvety tannins, and a blockbuster finish. It's up with the finest Merlots in the New World and will drink brilliantly for at least a decade, if not longer. - Jeb Dunnuck (May 2021), 97\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949018935343,"sku":"447028","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_epinette_hq_bottle_9d91d017-d9ad-4772-8b85-189202582e37.jpg?v=1771487509"},{"product_id":"avennia-sestina-cabernet-sauvignon-2017-magnum","title":"Avennia Sestina Cabernet Sauvignon 2017 (magnum)","description":"\u003cp\u003eEach magnum is signed by the winemaker Avennia Sestina Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.The story of this wine - The Sestina is an ancient form of poetry from Medieval France. Just as a modern poet can fill this form with new expressions, Avennia uses the traditional Bordeaux blend to express Washington. Sestina is their vision for an old vine, complex blend where all of the components complement each other. This wine is designed for the cellar, so the emphasis is on structure, balance, and complexity.Winemaker Tasting Notes - Good deep rubygarnet , with aromas of black cherry, fresh black currant, dark mocha, cigar box, and graphite. The palate is lively and dense with mountain berries, mocha, vanilla honey, damp earth, and wildflowers. The finish shows a distinct chalky minerality and beautiful tension. This is a classically balanced and ageworthy Sestina. Drink 2025-2040. - Chris Peterson, Winemaker Review: The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crme de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak.- Jeb Dunnuck (April 2020), 95\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949023719471,"sku":"447248","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/avennia_sestina_cabernet_sauvignon_label.jpg?v=1771487751"},{"product_id":"avennia-le-corbeau-syrah-2017","title":"Avennia Le Corbeau Syrah 2017","description":"\u003cp\u003eNamed after the French word for Crow, or Raven, this Syrah is certainly as dark as the name implies. Hailing from Discovery Vineyard, perched high above the Columbia River in the heart of the Horse Heaven Hills, these grapes were grown in a very unique terroir. Avennia's approach of old-world , minimalist winemaking allows for full expression of the fruit, showcasing the elegant and savory side of Syrah.Leads with a nice balance of dark fruitsblackberry and blueberrywith more savory elements, including blackberry leaf, olive, charcuterie, and a hint of shiitake. The palate features snappy fresh black fruits, a hint of smoked meat, and a lively finish with plenty of savory elements that make this wine quite interesting. Give it a year in the cellar and enjoy over the next eight years or so. - Chris Peterson, Winemaker Reviews: Aromas of blackberry and violet accented by a note of stems. Sweet, supple wine with dark fruit flavors lifted by a black-peppery topnote and accented by cinnamony Red Hots. For all its high notes, this is essentially a creamy wine with no edges. I suspect it will tighten up in bottle and eventually display a more savory aspect. Incidentally, this will be the last vintage for this bottling because, beginning with vintage 2018, Chris Peterson will introduce some new single-vineyard Syrahs from the exciting new WeatherEye vineyard on top of Red Mountain. This steep site, owned by Cameron Myhrvold and farmed by Ryan Johnson, extends over the ridgeline and onto the northern flank of Red Mountain. The project is called Red Mountain Elevated, and Peterson is making the wines. (14.5% alcohol done mostly in puncheons vinified with 10% stems) - Stephen Tanzer- Antonio Galloni's Vinous (December 2019), 92 The last vintage for this cuve, the 2017 Syrah Le Corbeau Discovery Vineyard is similar in to the Arnaut yet offers slightly more floral notes in its blue fruits, wild strawberry, violets, rose petal, and sappy, forest floor aromas and flavors. Medium-bodied, with bright acidity and good balance, its a beautiful Syrah that leans heavily toward the fresh, elegant end of the spectrum while still offering tons of character and pleasure. - Jeb Dunnuck (April 2019), 92-94\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949023981615,"sku":"447255","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/avennia_corbeau_label.jpg?v=1771487760"},{"product_id":"rileys-rows-semillon-north-coast-2019","title":"Rileys Rows Semillon North Coast 2019","description":"\u003cp\u003eVery clean and fresh. Notes of honeysuckle and peach blossom in the nose. White nectarine and charentais melon on the palate. Fresh, clean, and nice salinity on the finish. Pairs withandnbsp melon and proscutto, mild cheeses, fresh shellfish.\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949024899119,"sku":"447284","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rileys_rows_semillion_label_d36b2564-aca8-4360-a4f1-0f3e23a72bec.jpg?v=1771487789"},{"product_id":"long-shadows-pedestal-merlot-2016-magnum","title":"Long Shadows Pedestal Merlot 2016 (magnum)","description":"\u003cp\u003eLong Shadows Pedestal Merlot 2016 is made from 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot.Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine. With its intense and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish. Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wines , texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels. Review: The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years. - Jeb Dunnuck (April 2019), 95 The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller- Robert Parker's Wine Advocate (Issue 246, December 2019), 94\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44949025194031,"sku":"447292","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/long_shadows_pedestal_merlot_2011_label_1a75e2b9-c718-4d76-b004-0dccd75d091d.jpg?v=1771487798"},{"product_id":"grace-town-old-vine-zinfandel-lodi-2018","title":"Grace Town Old Vine Zinfandel Lodi 2018","description":"\u003cp\u003eGrace Town Old Vine Zinfandel Lodi is amde from 98% Old VIne Zinfandel 2% Cabernet Sauvignon.Ruby red in , with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.\u003c\/p\u003e","brand":"Grace Town","offers":[{"title":"Default Title","offer_id":44949025488943,"sku":"447302","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/grace_town_old_vines_zinfandel_nv_hq_label_db501b86-2293-40b1-a202-8d5034bee0cd.jpg?v=1771487809"},{"product_id":"the-grade-napa-cabernet-sauvignon-winfield-vineyard-2016","title":"The Grade Napa Cabernet Sauvignon Winfield Vineyard 2016","description":"\u003cp\u003eThe Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years. - Thomas River Brown Review: Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant on the palate. It has the purity of fruit thats the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist. -Jeb Dunnuck\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949026045999,"sku":"447322","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/thegradebtl2.jpg?v=1771487828"},{"product_id":"patton-valley-estate-pinot-noir-2017","title":"Patton Valley Estate Pinot Noir 2017","description":"\u003cp\u003eThe nose here is brilliantly red fruited, with layer upon layer of subtle spice, bright floral notes, herbs, and stone. Its not all poetry and pageantry, though, and the first impression of the wine was simply, oh thats goooood. A fair assessment, and sometimes that it all one requires. Further tastes show fine tannin throughout, a juicy, vibrant mouthfeel that is very likeable, and deft, long-developing layers of fruit that reveal themselves severally.Patton Valley's flagship wine, The Estate is the most comprehensive expression of their vineyard site, and the wine that truly defines their place in a given vintage. Review: Glistening red. Vibrant red fruit, floral and spice scents show very good clarity that picks up subtle hints of succulent herbs and smoky minerals with air. Juicy and energetic in the mouth, the 2017 offers gently sweet cherry raspberry and rose pastille flavors and a touch of spicecake. Smooth, well-integrated tannins make a late appearance on a long, floral-tinged finish that shows no rough edges. - Josh Raynolds - Antonio Galloni's Vinous (August 2020), 92\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44949026111535,"sku":"447325","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/patton_valley_pinot_noir_estate_label_145ad9e3-463e-4c34-879c-4306ed9a6c5a.jpg?v=1771487831"},{"product_id":"patton-valley-petillant-naturel-riesling-2019","title":"Patton Valley Petillant Naturel Riesling 2019","description":"\u003cp\u003ePatton Valley Petillant Naturel Riesling is made from 100 percent Riesling.Good friends and good wine make this funny world go round, right Without those friends letting us buy some of their precious Riesling, we couldnt make this delicious wine. Even if we did have to beg. A little. We are using some really great vineyard sites to make this wine, and they are as erse as they are excellent. Preserving the inherent riesling-ness is as important here as making this sparkle, so weve been extra careful to be clean, true, and simple with this. Native yeast ferments and minimal handling with fastidious cleanliness make this an absolute natural wonder. A small dosage of organic sugar kicks off the bottle ferment to make it sparkle.This smells like apples, pears, apricot, and the sea. Not kidding. The palate is fizzy, fun, and fresh with an appley bite and pear - almond lushness. All angles and elbows, the lees and sediment widen the palate with pleasing breadth.VINEYARDS:25% Norris McKinley, Ribbon Ridge AVA - LIVE50% Windridge, Chehalem Mountains AVA - LIVE25% Wascher, Dundee Hills AVA - USDA Organic pH: 3.04\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44949027061807,"sku":"447354","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/patton_valley_riesling_pet_nat_nv_hq_label_7a7aa1b3-5add-4f40-9251-5a85a9040532.jpg?v=1771487862"},{"product_id":"rileys-rows-3x3-red-blend-2017","title":"Rileys Rows 3x3 Red Blend 2017","description":"\u003cp\u003eRiley's Rows 3x3 Red Blend is made fromandnbsp 36% Cabernet Sauvignon, 35% Syrah, 29% Merlot Rileys Rows Three by Three Proprietary Red Blend North Coast is a great wine from some of the winery's favorite North Coast vineyard sites. The Merlot is from their Brandt ranch in Lake Countywhich, is one of the best vineyards in Lake County. The Cabernet and Syrah are both from great Sonoma County sites.Rileys Rows 3 x 3 displays a nose of ripe plum and Bing cherries with a hint of cocoa. The palate opens with ripe red berries. The mid-palate offers a delicious melange of blackberry, Rainer Cherry, and nutmeg. The wine has a long finish, very balanced acidity, and soft tannins.andnbsp The wine is approachable now but will age nicely for many years to come\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949032992815,"sku":"447529","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rileys_rows_3x3_red_blend_bottle_609e38ec-bedc-4bc8-85fe-026e5ff22568.jpg?v=1771488032"},{"product_id":"klipsun-cabernet-sauvignon-red-mountain-2017","title":"Klipsun Cabernet Sauvignon Red Mountain 2017","description":"\u003cp\u003eKlipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017. The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the is slightly different. The 2017 wine has a firmer structure, more spice and mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin. Review: The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. Its still a baby, and I would keep it in the cellar for another few years before popping the corkthis will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. Im keeping my eye on this producer. Im impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate\u003c\/p\u003e","brand":"Klipsun","offers":[{"title":"Default Title","offer_id":44949033582639,"sku":"447525","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/klipsuncab_48906e22-0834-4fa6-b986-80745ba62aab.jpg?v=1771488028"},{"product_id":"argot-mosaic-pinot-noir-2017","title":"Argot Mosaic Pinot Noir 2017","description":"\u003cp\u003eArgot Mosaic Pinot Noir is made from 100 percent Pinot Noir.Sourced from both high-elevation and valley floor vineyards, located in the cool-climate AVAs of Sonoma Mountain, Bennett Valley and Petaluma Gap. A drama-free growing season allowed for a leisurely harvest of perfectly ripe, healthy fruit. Low-stress, clean ferments, led to an exceptionally pure Pinot Noir, laden with fruit, earth and spice.\u003c\/p\u003e","brand":"Argot","offers":[{"title":"Default Title","offer_id":44949033844783,"sku":"447553","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/argot_pinot_noir_mosaic_label_54a958e0-3935-45f2-8cfc-caf728798390.jpg?v=1771488062"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/countries-united-states.oembed?page=14","provider":"timelesswines.com","version":"1.0","type":"link"}