Save 12%
Free ground shipping available* Info We offer free shipping on 6 or more bottles, mix and match any 6 bottles that have free ground shipping

The Prisoner Wine Co. Blindfold Chardonnay 2023

$35.00 $40.00

In stock & ready to ship

1 bottle for: $35.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $300.00
BUY MORE! SAVE MORE!
Quantity: MSRP: 1+ 6+ 12+
Price: $40.00 $35.00 $30.00 $25.00
Savings: - 13% 25% 38%
Free Shipping: - X

Product Description

Overview

Winery: The Prisoner Wine Company

The Prisoner Wine Co. Blindfold Chardonnay is made from 100 percent Chardonnay. Blindfold Chardonnay is gorgeously balanced and a true triumph. Fragrant with notes of lime zest, yuzu, jasmine, and a slight minerality, Bright on the palate with juicy green citrus, lychee, green apple and toasted hazelnut. You'll find both freshness and soft texture from its time in oak. The finish is long and indulgentlet yourself sink into this luxurious pour. All of the fruit was hand-picked and whole cluster pressed. Barrel fermentation took place in 100% French oak barrels, and 23% New barrels that were selected by forest or grain tightness to frame our fruit profile, bring texture, and soften acidity. Lots were tasted every other week while we stirred the lees to precisely soften the mouthfeel and achieve optimal balance. With fermentation, and subsequent elevage taking place over 11 months we have achieved this goal. Chardonnay grapes were harvested as flavors of lime zest and green apple started to develop and before acid started to ripen away. Picking decisions were made based on acidity rather than sugar level (Brix). We want to showcase the vineyard sites and growing region in perfect balance.

Vintage: 2023
Bottle Size: 750 ml
Organic: NO

CHRISSY WITTMANN, DIRECTOR OF WINEMAKING

Chrissy Wittmann came to winemaking in an unconventional way. After earning a B.S. in Ecology and Systematic Biology at California Polytechnic State University in San Luis Obispo, the future winemaker found her love for wine while analyzing soil and waste water samples in a lab. After serving time as a laboratory enologist, Chrissy returned to Cal Poly, achieving her master’s degree in Agriculture.

NIKI WILLIAMS, WINEMAKER

Niki Williams grew up in a central Illinois farming community, where she honed her land management skills from an early age. Niki also worked for a European travel company, through which she visited the top winemaking regions of France and Italy, discovering a deep love of wine along the way. When presented with the chance to return to school in 2008, Niki committed herself to her growing passion by earning a B.S. in Viticulture & Enology at the University of California, Davis in order to pursue a career in winemaking.

Customers Also Purchased