{"title":"Featured Products","description":"","products":[{"product_id":"toso-fragolino-rosso-spago","title":"Toso Fragolino Rosso Spago","description":"\u003cp\u003eToso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":44948708720687,"sku":"1465","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toso_fragolino_rosso_spago_nv_hq_label.jpg?v=1771482717"},{"product_id":"wolfberger-cremant-d-alsace-brut","title":"Wolfberger Cremant d' Alsace Brut","description":"\u003cp\u003eWolfberger Cremant d Alsace Brut NV is made with 90 % Pinot Blanc, 10% Pinot Auxerrois. The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d'Origine Contrle (A.O.C.) Crmant d'Alsace began with an official decree in August 1976. Pale golden . Fine, persistent bubbles. Floral nose with a hint of spiciness, gentle fruitiness (peach, apricot), and lovely balance. Fruity and lively in the palate, it has a clean and crisp finish. This wine will suit any special occasion. hr Review: Straw . Bright, fruity, creamy aromas of green apple pastry, peaches in cream, and lemon chiffon with a supple, tangy, finely carbonated, dry-yet-fruity medium body and an effortless, amusing, medium-long white nuts, lime-pineapple sorbet, and minerals finish with no oak. A refreshing, tangy sparkling wine that will shine at the table.-Beverage Testing Institute, 94 (Exceptional)\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44948708786223,"sku":"3263","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_cremant_dalsace_brut_hq_label.jpg?v=1771482719"},{"product_id":"wolfberger-cremant-d-alsace-rose-brut","title":"Wolfberger Cremant d Alsace Rose Brut","description":"\u003cp\u003eWolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir. The wines from Alsace date back to 589 A.D., but Cremant dAlsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant dAlsace in the Method Champenoise . Cremant dAlsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million cases of Cremant dAlsace production annually:Cremant dAlsace, Brut represents the majority of Cremant d' Alsace production. Uses Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay.Cremant dAlsace, Brut Ros much rarer, as it is 100% Pinot Noir only.Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44948708818991,"sku":"5181","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_cremant_dalsace_rose_brut_label.jpg?v=1771482719"},{"product_id":"roland-champion-grand-cru-champagne-blanc-de-blancs-nv","title":"Roland Champion Grand Cru Champagne Blanc de Blancs NV","description":"\u003cp\u003eRoland Champion Champagne Blanc de Blancs NV is aged for minimum 30 months (the minimum for NV is 15 months). This cuvee is made from 100% Chardonnay and is produced from the free run juice only. The current release is the result of the blend of the 2005, the 2006 and the 2007 vintage. Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif. This Champagne will also match very well with seafood and shellfish. dosage : 8 grams per liter ageing : 30 months on laths Even if it doesn't say on the label, 100% of the production is RD (Recently Disgorged) Total Production for this Cuve : 1,500 cases (9 liter equivalent) per year Reviews: Golden yellow . Lively, fruity, toasty leesy aromas of honeyed brioche and apple tart with a satiny, tangy, dry-yet-fruity medium body and a sleek, interesting, snappy lemon curd, nougat, and chalk finish with silky, soft, fruit tannins. A classic example of blanc de blanc champagne, delicious.- Beverage Testing institute , 93 Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish. Tasted twice, with consistent notes. 1,500 cases made. AN - Wine Spectator 92 This cuve made from 100% Chardonnay offers a fresh aromatic nose of light toast, dried yellow fruit and nuances of yeast. On the palate it has a creamy mouth feel of toasted nuts and rich autolytic notes. This is a beautiful wine, rich and complex. International Wine review 92 Small grower. Autumn fruits dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious. - Washington Post - EXCELLENT Roland Champion is a small family-owned producer, now with the fourth generation, in the village of Chouilly (shoo-ee), which has only Grand Cru vineyards. Made from 100 percent chardonnay grapes, this Champagne offers ethereal grace and poise and harmony if I were fighting a duel tonight, I would ask for this Champagne as my last beverage. The nose here is about the richness of warm biscuits and hazelnuts, dried fruit and spice, like a Platonic, ineffably light fruitcake in the mouth, however, its about a structure that encompasses an incredible marriage of power and elegance, like the delicacy and strength of the finest bone china. And theres something porcelain-like about this Champagne, in its notable crisp, lively character, its transparency and its slightly chalky, shale-like mineral elements. Forget the Champagnes that come on with heavy toasty, caramel qualities here, instead, is a wealth of subtlety and nuance touched with a racy, dynamic edge. Exceptional. Biggerthanyourhead.net\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948709441583,"sku":"7757","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/nv_eclat_de_craie_hq_label.jpg?v=1771482733"},{"product_id":"roland-champion-champagne-brut-rose-carat-nv","title":"Roland Champion Champagne Brut Rose Carat NV","description":"\u003cp\u003eRoland Champion Champagne Brut Rose Grand Cru NV is the blend of 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir.The Champagne rose shows an orange salmon coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948746698799,"sku":"10870","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/roland_champion_champagne_rose_carat_hq_bottle.jpg?v=1771483135"},{"product_id":"grand-veneur-cotes-du-rhone-blanc-de-viognier-2012","title":"Grand Veneur Cotes du Rhone blanc de Viognier 2012","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44948752957487,"sku":"450049","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gvblanc.png?v=1770607907"},{"product_id":"roland-champion-champagne-non-vintage-brut-rose-carat-nv-magnum","title":"Roland Champion Champagne Non Vintage Brut Rose Carat NV(magnum)","description":"\u003cp\u003eRoland Champion Champagne Non Vintage Brut Rose Carat (magnum) is made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir The Champagne rose shows an orange salmon coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil. Review: Eye of the partridge . With a bouquet that evokes leesy hints of red cherry and berry with a touch of stone fruit, this is a finely sculpted wine, beautifully balanced with rich flavors of cherry, shortbread,and a hint of honeyed apricot. A ros Champagne thats complex and dry with good palate depth and length. A blend of 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier 7-85% of the juice is red wine (Pinot Noir) from 2013 vintage of Coteaux Champenois Rouge from the village of Verneuil. 3 years on the lees. - I-WineReview (Champagne: Diversity and Change, January 2020), 92 A delicate, subtle Champagne, delivering aromatic notes of mulling spices and yeast that accent the flavors of kirsch, bread dough, candied lemon zest and rose petal. This is finely tuned, with lively acidity and a minerally finish. 330 cases made. AN- Wine Spectator , 91 Bright orange. Aromas of blood orange, dried rose, allspice and minerals, with a subtle note of anise. Juicy and precise, with very good depth to its spicy red berry and citrus pith flavors. Finishes smooth and long, with excellent clarity and lingering spiciness.- Stephen Tanzer's International Wine Cellar , 91 Champion is a small grower in Chouilly, in the Cotes des Blancs, an area known for fantastic chardonnay. This ros of which he makes only about 330 cases includes 10 percent red wines (pinot noir, pinot meunier) to give it a pale, salmonlike and a beguiling palate of cranberries, strawberries and currants. Wow. And yum.- Washington Post,\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948812005423,"sku":"442076","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/roland_champion_champagne_rose_carat_hq_bottle_20_1.jpg?v=1771484011"},{"product_id":"thibaut-janisson-extra-brut-nv","title":"Thibaut-Janisson Extra Brut NV","description":"\u003cp\u003eThis 100% Chardonnay blend is made from Tte de Cuve, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.\u003c\/p\u003e","brand":"Thibaut-Janisson","offers":[{"title":"Default Title","offer_id":44948845068335,"sku":"442766","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tjextrabrut.jpg?v=1771484603"},{"product_id":"long-shadows-vintners-collection-box-2018","title":"Long Shadows Vintners Collection Box 2018","description":"\u003cp\u003eSOLD BY THE BOX, NOT BY THE BOTTLEIF YOU WOULD LIKE THE WOODEN BOX WE CHARGE A FLAT SHIPPING FEE OF 15 TO SHIP IT. JUST LET US KNOW ON THE COMMENT SECTION OF THE CHECKOUT PAGE.The Vintners Collection gift boxes includes all six of Long Shadows acclaimed red wines packaged together in a beautifully branded wood box. Each of these wines were inspired and crafted by a world-renowned vintner to showcase the viticultural quality and caliber of Washington states Columbia Valley:Pirouette: Philippe Melka (Vineyard 29, Lail, Hundred Acre) and Agustin Huneeus, Sr.(Quintessa)Feather Cabernet Sauvignon: Randy Dunn (Dunn Vineyards)Pedestal Merlot: Michel Rolland (International Wine Consultant)Chester-Kidder: Allen Shoup (Chateau Ste. Michelle, CEO) and Gilles Nicault (Woodward Canyon)Sequel Syrah: John Duval (Penfolds Grange, Plexus, Entity)Saggi: Ambrogio and Giovanni Folonari (A and G Folonari Tenute, Tuscany)\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948928921647,"sku":"444565","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_vintners_collection_box.jpg?v=1771485322"},{"product_id":"2004-chateau-haut-colombier-premieres-cotes-de-blaye-375ml","title":"2004 Chateau Haut-Colombier Premieres Cotes de Blaye 375ml","description":"","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948929871919,"sku":"444591","price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2001-chateau-potensac-medoc-375ml","title":"2001 Chateau Potensac Medoc 375ml","description":"","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948930396207,"sku":"444629","price":26.0,"currency_code":"USD","in_stock":true}]},{"product_id":"1989-long-vineyard-chardonnay-750ml","title":"1989 Long Vineyard Chardonnay 750ml","description":"","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948930691119,"sku":"444651","price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"tenimenti-san-paolo-frascati-superiore-2002","title":"Tenimenti San Paolo Frascati Superiore 2002","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948935475247,"sku":"444806","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"guerrieri-rizzardi-recioto-di-soave-classico-1990","title":"Guerrieri Rizzardi Recioto di Soave Classico 1990","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948936589359,"sku":"444828","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"long-shadows-pedestal-merlot-2014-magnum","title":"Long Shadows Pedestal Merlot 2014 (Magnum)","description":"\u003cp\u003eMichel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.With its intense and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wines , texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels. Review: I loved the 2014 Pedestal Merlot and its 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck- Robert Parker's Wine Advocate (Issue 231, June 2017), 95\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948957659183,"sku":"445395","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Longshadowsmerlot_63880090-fc22-467f-8297-f2484adf189f.jpg?v=1771485985"},{"product_id":"fixin-les-chenevieres-alain-lucien-guyard-1988","title":"Fixin Les Chenevieres Alain Lucien Guyard 1988","description":"","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948964573231,"sku":"445609","price":50.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hugl-zweigelt-secco-rose-nv","title":"Hugl Zweigelt Secco Rose NV","description":"\u003cp\u003eSALEHugl Zweigelt Secco Rose is made from 100% ZweigeltDespite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufrnkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole nightThe wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage). The soil is mainly loam and loess. It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks. The wine is slightly filtered before bottling. Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.\u003c\/p\u003e","brand":"Martin Hugl","offers":[{"title":"Default Title","offer_id":44948966015023,"sku":"445654","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hugl_sparkling_rose_zweiget_secco_hq_bottle.jpg?v=1771486222"},{"product_id":"mas-sinen-negre-priorat-2015","title":"Mas Sinen Negre Priorat 2015","description":"\u003cp\u003eMas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah Aged in 90% French, 10% American oak barrels for 12 months. Maceration for 21 days. ML in stainless steel tanks. Clarification with white egg and soft filtration. The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well. This wine is certified organic. Review: Dark, bright-rimmed ruby. Highly perfumed, mineral- and smoke-accented red and dark fruit preserve, baking spice and floral pastille aromas, along with hints of licorice and black tea. Gently chewy and focused on the palate, offering juicy cherry, blackberry and spicecake flavors that deepen and turn spicier as the wine opens up. Finishes impressively long and sappy, with a lingering floral nuance, well-integrated tannins and a jolt of smoky minerality. Raised in new and used barrels, 90% French and 10% American.- Josh Raynolds- Antonio Galloni's Vinous (March 2021), 93\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44948979417135,"sku":"446009","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sinen_negre_bd33a429-1d57-4373-95e1-0cc333dc223b.jpg?v=1771486557"},{"product_id":"long-shadows-pirouette-2016-magnum","title":"Long Shadows Pirouette 2016 (Magnum)","description":"\u003cp\u003eLong Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar. A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined. Review: The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crme de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine. -Jeb Dunnuck\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948994064431,"sku":"446458","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_pirouette_meritage_hq_label_d3bd5ae3-441a-4cd2-88be-8c19eece6803.jpg?v=1771486945"},{"product_id":"james-goddard-shiraz-2018","title":"James Goddard Shiraz 2018","description":"\u003cp\u003eJames Goddard was an ancestor of the Clarke family. Born in West Sussex, England in 1823, James spent his 74 years as a sailor, a whaler, a bullock driver, farmer, prospector, miner and hotel keeper. From an illiterate runaway living rough on the streets of London, he became a rich, successful and admired pillar of South Australian society.James arrived in Adelaide in 1839 as a 16-year-old sailor. Twelve years later, his life changed forever with the news of gold findings. For the next 20 years, James roamed the country learning the geology that improved his chances of prospecting.James Goddard Shiraz is made from 100 percent Shiraz. In 1870, he tried his luck near his farm in the Barossa Valley and discovered the regions first gold deposits, creating the prosperous Lady Alice Mine. The Lady Alice Mine, though it is no longer operational, was and still is the most successful gold mine in South Australia. From these roots, the Thorn-Clarke family has been connected to the region for the last 150 years.James Goddard Shiraz is a blend Shiraz sourced from the Milton Park vineyard in the north of Eden Valley, and the St Kitts vineyard in the far northern area of the Barossa. Fruit is harvested in the cool of the night to maintain maximum flavour and freshness and it is fermented for 8 days. The ferment is pumped over twice daily to extract the colour and flavour from the fruit. Once finished fermentation the wine was then matured in a blend of French and American oak for a period of 10 to 12 months depending on the vintage.Deep vibrant red with purple hues to the rim. The nose shows lifted plums, vibrant purple berries and a delicate spice note. The palate has concentrated satsuma plum, blackberry with lovely charry oak in the . Long, juicy and even with plush fruit on the finish. Review: Blended from two estate vineyards, St. Kitts and Milton Park, this shiraz offers its richness without any aggression or overt perfume. Its just lush and delicious, a friendly embrace of firm tannins and purple-red fruit. The texture and flavor combine in a saturated meatiness, for Korean barbecue.- Wine and Spirits Magazine, 92 points\u003c\/p\u003e","brand":"Thorn Clarke","offers":[{"title":"Default Title","offer_id":44948997734447,"sku":"446592","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/james_goddard_shiraz_hq_label.jpg?v=1771487067"},{"product_id":"roland-champion-champagne-blanc-de-blanc-grand-cru-2013-salmanazar-9-liter","title":"Roland Champion Champagne Blanc de Blanc Grand Cru 2013 (Salmanazar 9 liter)","description":"\u003cp\u003eThis is a 9 liter imperial also called aandnbsp Salmanazar .Roland Champion Champagne Blanc de Blanc Grand Cru 2014 is made from 100% Grand Cru Chardonnay from the chalky soils of Chouilly.This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured. Manual harvest then pressing immediately to avoid oxidation andamp preserve quality. Free run juice only. Aged six years on the lees. It matches magnificently with foie gras Review: Based in Chouilly on the Cte des Blancs, it is obvious this producer will have a Blanc de Blancs Champagne. And very good it is, with some age after six years on lees while still having freshness, crisp acidity and a tight, steely edge. The bottling will benefit from further aging, and it will be at its best from 2022. - ROGER VOSSandnbsp - Wine Enthusiast (December 2020), 92 ptandnbsp\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44949005238319,"sku":"446750","price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/champion_vintage_brut_hq_bottle_f3e45e75-d6d8-4f8b-b155-5879efb0be74.jpg?v=1771487206"},{"product_id":"buccella-cuvee-katrina-eileen-napa-valley-2017","title":"Buccella Cuvee Katrina Eileen Napa Valley 2017","description":"\u003cp\u003eBuccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.Named after our first-born daughter, Cuve Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name Katrina represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughters personality with flavors that are complex, unreserved and expressive.Always a 100% Cabernet blend, our 2017 Cuve Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black , luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.\u003c\/p\u003e","brand":"Buccella","offers":[{"title":"Default Title","offer_id":44949007695919,"sku":"446830","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/buccella_cuvee_katherine_eileen_2017_hq_bottle_98d4c801-7797-4b42-9057-0ebd06601895.jpg?v=1771487290"},{"product_id":"thibaut-janisson-blanc-de-chardonnay-nv","title":"Thibaut-Janisson Blanc de Chardonnay NV","description":"\u003cp\u003eThibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay Appellation 100% Virginia Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity. Clean, crisp and refreshing With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. Its full of youthful, bright and alert acidity.\u003c\/p\u003e","brand":"Thibaut-Janisson","offers":[{"title":"Default Title","offer_id":44949009891375,"sku":"446892","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tjcardbrut_9daa61d8-6f65-42e8-8b07-2c3a9b59fec6.jpg?v=1771487356"},{"product_id":"kinsella-estates-heirloom-cabernet-sauvignon-2017","title":"Kinsella Estates Heirloom Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon20 months in French Oak (75% New)Organic made.Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as feminine in the past, that is certainly not the case for this bigger, bolder vintageAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012119599,"sku":"446964","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_heirloom_hq_bottle_812035aa-83a8-4a88-bee9-c6fb715a93f0.jpg?v=1771487433"},{"product_id":"kinsella-estates-jersey-boys-cabernet-sauvignon-2017","title":"Kinsella Estates Jersey Boys Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Winemaker: Thomas Rivers BrownPure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crme de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day We buy no fruit we sell no fruit.Jersey Boys Vineyard (Kevin Kinsella is the largest in idual investor in the hit Broadway show Jersey Boys)Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.Wowjust Wow This wine has it all. Not as big as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. Its pure. Its rich. Its delicious Winemaker Thomas Rivers BrownAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012152367,"sku":"446965","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_jersey_boys_back_label_19c0941a-847d-4c77-89f4-5f4b9be62f04.jpg?v=1771487434"},{"product_id":"johann-michel-cornas-cuvee-mere-michel-2018","title":"Johann Michel Cornas Cuvee Mere Michel 2018","description":"\u003cp\u003eJohann Michel Cornas Cuvee Mere Michel is made from 100 percent Syrah.Cuvee Mre Michel was first introduced in 2016 and is not produced every year. This wine is a tribute to Johann Michel' wife, Emmanuelle, and a nod to the French song, La Mere Michel. This wines comes from Selection Massale (replanting new vineyards with cuttings from exceptional old vines from the same ) cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. The vineyards are located in the lieu-dit Les Cotes at an altitude of 230 meters and benefiting from a southern sun exposure. Review: Only made in top vintages, the 2018 Cornas Mre Michel is a tribute to Johann's wife and a play on the French song La Mere Michelle. Brought up in a new demi-muid, it's a richer, broader wine compared to the Cuve Jana yet still has incredible Cornas in its red, black, and blue fruits as well as notes of toasted spice, roasted meat, chocolate, and wild herbs. Rich, full-bodied, and opulent, it has a touch more upfront appeal and should be drinkable in just 4-5 years yet also evolve for two decades. - Jeb Dunnuck (Northern Rhne: The 2018s and 2019s, November 19th 2020), 98\u003c\/p\u003e","brand":"Johann Michel","offers":[{"title":"Default Title","offer_id":44949016412207,"sku":"447085","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/johann_michel_cornas_mere_michel_hq_label_72940b4e-29aa-48e8-a0d2-ce3ca30279a2.jpg?v=1771487568"},{"product_id":"avennia-sestina-cabernet-sauvignon-2017-magnum","title":"Avennia Sestina Cabernet Sauvignon 2017 (magnum)","description":"\u003cp\u003eEach magnum is signed by the winemaker Avennia Sestina Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.The story of this wine - The Sestina is an ancient form of poetry from Medieval France. Just as a modern poet can fill this form with new expressions, Avennia uses the traditional Bordeaux blend to express Washington. Sestina is their vision for an old vine, complex blend where all of the components complement each other. This wine is designed for the cellar, so the emphasis is on structure, balance, and complexity.Winemaker Tasting Notes - Good deep rubygarnet , with aromas of black cherry, fresh black currant, dark mocha, cigar box, and graphite. The palate is lively and dense with mountain berries, mocha, vanilla honey, damp earth, and wildflowers. The finish shows a distinct chalky minerality and beautiful tension. This is a classically balanced and ageworthy Sestina. Drink 2025-2040. - Chris Peterson, Winemaker Review: The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crme de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak.- Jeb Dunnuck (April 2020), 95\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949023719471,"sku":"447248","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/avennia_sestina_cabernet_sauvignon_label.jpg?v=1771487751"},{"product_id":"lismore-pinot-noir-2018","title":"Lismore Pinot Noir 2018","description":"\u003cp\u003eLismore Pinot Noir is made from 100 percent Pinot NoirComplex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish. The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used. Review: The 2018 Pinot Noir comes from Walker Bay and Kaaimansgat and includes 30% whole-bunch fruit, aged for 11 months in 25% new oak. The bouquet sports vivid red cherry and raspberry fruit that is exceptionally well defined and beautifully integrated with the oak. The palate is medium-bodied with supple tannins, well-judged acidity and a slightly fleshy texture. There is just the right amount of salinity here, and the finish is kept on a tight leash, allowing the detail and precision to be fully expressed. A slight sour edge on the finish keeps you coming back for another sip. Excellent and reassuringly classy. - Neal Martin - Antonio Galloni's Vinous (November 2019), 92 Walker Bay and Elandskloof are the twin sources of 30% whole bunch-fermented Pinot from Sam O'Keefe. Juicy, floral and charming, it's a graceful, fruit forward with some clove and tobacco spice and refreshing acidity. The finish is a little firmer than I remember. 2020-24- Tim Atkin (South Africa 2020 Special Report), 92\u003c\/p\u003e","brand":"Lismore Estate Vineyards","offers":[{"title":"Default Title","offer_id":44949024243759,"sku":"447262","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lismore_pinot_noir_nv_hq_label_19f7bb54-13e3-4c59-ac1c-5a6f1e6282f3.jpg?v=1771487766"},{"product_id":"patton-valley-estate-pinot-noir-2017","title":"Patton Valley Estate Pinot Noir 2017","description":"\u003cp\u003eThe nose here is brilliantly red fruited, with layer upon layer of subtle spice, bright floral notes, herbs, and stone. Its not all poetry and pageantry, though, and the first impression of the wine was simply, oh thats goooood. A fair assessment, and sometimes that it all one requires. Further tastes show fine tannin throughout, a juicy, vibrant mouthfeel that is very likeable, and deft, long-developing layers of fruit that reveal themselves severally.Patton Valley's flagship wine, The Estate is the most comprehensive expression of their vineyard site, and the wine that truly defines their place in a given vintage. Review: Glistening red. Vibrant red fruit, floral and spice scents show very good clarity that picks up subtle hints of succulent herbs and smoky minerals with air. Juicy and energetic in the mouth, the 2017 offers gently sweet cherry raspberry and rose pastille flavors and a touch of spicecake. Smooth, well-integrated tannins make a late appearance on a long, floral-tinged finish that shows no rough edges. - Josh Raynolds - Antonio Galloni's Vinous (August 2020), 92\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44949026111535,"sku":"447325","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/patton_valley_pinot_noir_estate_label_145ad9e3-463e-4c34-879c-4306ed9a6c5a.jpg?v=1771487831"},{"product_id":"guillemot-michel-vire-clesse-quintaine-2018-magnum","title":"Guillemot-Michel Vire-Clesse Quintaine 2018 (magnum)","description":"\u003cp\u003eTHIS IS A MAGNUM OFFERGuillemot-Michel Vire Clesse is made from 100 percent Chardonnay.Beautifully expressive, with yellow fruits, orange blossom, smoke and flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mconnais can match. Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese. Review: The 2018 Vir-Cless Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. William Kelley - The Wine Advocate (Issue 249, June 30th 2020), 93\u003c\/p\u003e","brand":"Guillemot-Michel","offers":[{"title":"Default Title","offer_id":44949031092271,"sku":"447458","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vire_1b5dfc40-9ac3-4a3c-a0e6-0348308ef813.jpg?v=1771487962"},{"product_id":"schwarz-the-schiller-shiraz-2018","title":"Schwarz The Schiller Shiraz 2018","description":"\u003cp\u003eSchwarz The Schiller Shiraz is made from 100 percent Shiraz.The Schiller Shiraz is a wine rich in both flavor and history. The 400 Shiraz vines planted by Carl August Otto Schiller in 1881 are something to be treasured. Earmarked for bulldozers in 2006, a last minute reprieve would see these Ancestor vines remain in the ground. The grapes are hand-picked from the sixth generation Schiller family vineyard at Hallett Valley in the Barossa. Jason first made this wine in 2008, and since then it has been his flagship wine.Opens quickly to luxe fruits, black plum and fruits of the forest, building in layers of toasty smoked bacon, tobacco leaf and Mediterranean herbs with nuances of spice and earthy tones. A luxurious palate of old vine fruits, savory overtones and fine slippery tannins. A long harmonious finish. Review: Innately complex with nuances of spice and earth to the ripe red-plum and berry aromas here. The palate has deep blueberry, spiced-biscuit and fig flavors. Long, soulful tannin structure. Ripe, long finish. From a parcel of just 400 vines, planted in 1881. Drink or hold. Screw cap.- James Suckling (September 2020), 92\u003c\/p\u003e","brand":"Schwarz Wine Company","offers":[{"title":"Default Title","offer_id":44949032271919,"sku":"447502","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/schwarz_schiller_shiraz_nv_hq_label_faead91b-197a-4214-aa46-b32ae29aa6a7.jpg?v=1771488009"},{"product_id":"klipsun-cabernet-sauvignon-red-mountain-2017","title":"Klipsun Cabernet Sauvignon Red Mountain 2017","description":"\u003cp\u003eKlipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017. The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the is slightly different. The 2017 wine has a firmer structure, more spice and mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin. Review: The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. Its still a baby, and I would keep it in the cellar for another few years before popping the corkthis will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. Im keeping my eye on this producer. Im impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate\u003c\/p\u003e","brand":"Klipsun","offers":[{"title":"Default Title","offer_id":44949033582639,"sku":"447525","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/klipsuncab_48906e22-0834-4fa6-b986-80745ba62aab.jpg?v=1771488028"},{"product_id":"arzuaga-crianza-ribera-del-duero-2017","title":"Arzuaga Crianza Ribera del Duero 2017","description":"\u003cp\u003eArzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon. Dark cherry with purple highlights. Powerful nose and high aromatic ersity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length. Review: This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera. -Decanter\u003c\/p\u003e","brand":"Arzuaga","offers":[{"title":"Default Title","offer_id":44949036433455,"sku":"447595","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/arzuaga_ribera_del_duero_crianza_nv_hq_label_e2c5bfc4-5c28-46c2-b0ac-d2bb83b961a5.jpg?v=1771488111"},{"product_id":"j-lohr-signature-paso-robles-cabernet-sauvignon-2017","title":"J Lohr Signature Paso Robles Cabernet Sauvignon 2017","description":"\u003cp\u003eJ Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec. J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS and CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent , purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, , and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain. Review: Almost opaque in the glass, this luxury bottling entices with intense aromas of black currant and blackberry sauce on the nose, with savory hints of dark olive and caramel spice. It's quite dry on the palate, where licorice, violet and cassis flavors linger amidst the polished tannins-Wine Enthusiast\u003c\/p\u003e","brand":"J Lohr","offers":[{"title":"Default Title","offer_id":44949037187119,"sku":"447619","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lohrsig.jpg?v=1771488136"},{"product_id":"mordoree-lirac-blanc-reine-des-bois-2020","title":"Mordoree Lirac Blanc Reine des Bois 2020","description":"\u003cp\u003eMordoree Lirac Blanc Reine des Bois is made fromandnbsp Grapes : Grenache 35 % Clairette 25 % Viognier 10 % Roussanne 15 % Marsanne 10 % Picpoul 5%andgt : green gold Aromas : white fruits, peach, apricot, pear, violet. Palate : rounded, long finish, highly flavoured. Ageing Potential : 4-5 years. Surface : 4 Ha. Yield : 35 Hl.Ha. Vineyard age : 30 years Terroir : Clay chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume Pairs well with appetizers, fish, seafood. Review: Iconic grapes of 35% Grenache, 25% Clairette, 10% Viognier, 15% Roussanne, 10% Marsanne, and 5% Picpoul from 40-year-old vines make up this organic Southern Rhne white. A floral bouquet of white tea and jasmine make their designs on a defined slate mouthfeel. Lime pops with a tart center, along with notes of peach and gingerbread on a keen, edgy finish.- The Somm Journal (FebMarch 2022), 94\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44949043052591,"sku":"447788","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mliracblancrdb_1d0ac03a-976b-497f-8dd2-c2deab818813.jpg?v=1771488331"},{"product_id":"long-shadows-chester-kidder-2017","title":"Long Shadows Chester Kidder 2017","description":"\u003cp\u003eLong Shadows Chester Kidder is made fromandnbsp 60% Cabernet Sauvignon,andnbsp 25% Syrah andandnbsp 15% Petit Verdot Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new).andnbsp The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.Deep and dark in with an intensely aromatic profile of blackberry jam, sweet spice, dark chocolate and hints of earth.andnbsp Dark cherry and subtle oak flavors integrate nicely to create an enticing layer that adds complexity and depth.andnbsp Its firm structure, yet refined texture, balances well with a vibrancy that extends throughout a lengthy finish. Review: The Cabernet Sauvignon-dominated 2017 Chester Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived. -Jeb Dunnuck\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44949044297775,"sku":"447820","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/long_shadows_chester_kidder_2010_label_e36db626-bf4d-46e0-b05f-8ae635a0429a.jpg?v=1771488368"},{"product_id":"thorn-clarke-mt-crawford-chardonnay-2018","title":"Thorn Clarke Mt. Crawford Chardonnay 2018","description":"\u003cp\u003eThorn Clarke Mount Crawford Chardonnay is made from 100 percent Chardonnay. This Chardonnay is a fine example of Mount Crawford climate, soil and aspect combining to display great varietal characters. The light green has a vibrancy that is characteristic of the wine. Peach and tropical fruit flavors are complemented by a creamy texture from lees contact and a small amount of exposure to French oak. This also gives the wine a rich, long but clean finish with delicious white peach, pear and citrus notes. The winemaker recommends trying this wine with chicken teppanyaki.\u003c\/p\u003e","brand":"Thorn Clarke - Mount Crawford","offers":[{"title":"Default Title","offer_id":44949044494383,"sku":"447825","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mt_crawford_chardonnay_hq_bottle_39338efa-056c-4003-ae2a-e3b0b10906bf.jpg?v=1771488374"},{"product_id":"trapiche-terroir-series-finca-orellana-2015","title":"Trapiche Terroir Series Finca Orellana 2015","description":"\u003cp\u003eTrapiche Terroir Series Finca Orellana is made from 100 percent Malbec.The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks. True to its origins, today Trapiche is in a continuous quest for the latest best practices .Led by Daniel Pi, Director of Winemaking, Trapiche's winemaking team permanently strives to improve winemaking practices by exchanging experience and knowledge with winemakers from other wine producing countries such as France, the US, Australia and New Zealand. With a deep garnet red , this Malbec expresses aromas of red fruits such as cherries and currants, and intense balsamic notes with hints of fresh herbs. In the mouth, it is sweet and broad with a great concentration of fruit and soft, ripe tannins. It has a long, persistent and elegant finish. Review: El Peral may not be on the radar of many Argentine Malbec lovers. But if you take a look at Descorchados, you will realize that here we are fans of this area, a place of gentle hills, streams and trees. This vineyard was planted in 1946, and today it delivers deliciously liquefied fruit, with hints of cherries and cassis, but above all violets and blackberries in a long and deep body. Give it at least ten years in the bottle.-Patricio Tapia - Descorchados -Tim Atkin\u003c\/p\u003e","brand":"Trapiche","offers":[{"title":"Default Title","offer_id":44949045379119,"sku":"447855","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/trapichemalbec.jpg?v=1771488405"},{"product_id":"domaine-du-colombier-hermitage-rouge-2017","title":"Domaine du Colombier Hermitage Rouge 2017","description":"\u003cp\u003eDomaine du Colombier Hermitage Rouge is made from 100 percent Syrah. Perfect with beef ribs, grilled meats and cheese.Manually harvested with destemmed grapes and fermented for about 2 to 3 weeks in temperature controlled vats, with an ageing period of 12 months, 65% in oak barrels and 35% in concrete tanks. Review: Brought up in 30% new demi-muids, with the balance in used barrels, the 2017 Hermitage is beautifully pure and layered, with smoking good notes of crme de cassis, white flowers, crushed rocks, and violets. Deep, full-bodied, and concentrated on the palate, it has plenty of tannins and is going to need 5-7 years of bottle age. This is a sensational Hermitage from Colombier that will drink well for 25 years.These wines are made by the talented Florent Viale and shine for their purity as well as character. While the winemaking here is traditional, with the wines destemmed and brought up mostly in used demi-muids, the purity of fruit can give the impression that wines are more modern d than they are. They will all benefit from short-term cellaring. -Jeb Dunnuck\u003c\/p\u003e","brand":"Colombier","offers":[{"title":"Default Title","offer_id":44949050097711,"sku":"447907","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/clobierheribtl_973bb96f-716e-4ae3-8097-1113f85f1638.jpg?v=1771488458"},{"product_id":"boeira-white-diamond-port-nv","title":"Boeira White Diamond Port NV","description":"\u003cp\u003eBoeira White Diamond Port is made from Malvasia Fin, Viosinho, Gouveio, and Cdega de Larinho.Clear amber , on the nose aromas of citrus, tangerine peel, peaches and honey. In the mouth it is full but elegant, well integrated and persistent finish Boeira White Diamond Port is the perfect companion for a number of foods including appetizers, lean fish, salads, pasta or desert like apple pie or crme brule. Review: The NV White Diamond Port is the estate's 10-year Tawny based on Mlvasia Fina, Viosinho, Gouveio, and Cdega de Larinho. Caramelized orange, toffee, fig, and spicy white chocolate notes all shine on the nose, and this beauty hits the palate with medium to full-bodied richness and a round layered, incredibly seamless mouthfeel. It's all about its seamless, decadent, sweetly fruited, yet balanced . -Jeb Dunnuck\u003c\/p\u003e","brand":"Boeira","offers":[{"title":"Default Title","offer_id":44949051605039,"sku":"447953","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Quinta_20da_20Boeira_20PORT_20White_20Diamond_30add6f6-a4ff-4f34-a678-d87c7747f3a3.jpg?v=1771488510"},{"product_id":"paradigm-cabernet-sauvignon-2016-etched-magnum","title":"Paradigm Cabernet Sauvignon 2016 (Etched Magnum)","description":"\u003cp\u003eLASER ETCHED MAGNUMParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.Dark Cabernet with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berrycherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949051867183,"sku":"447963","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm.jpg?v=1771488519"},{"product_id":"paradigm-cabernet-sauvignon-2015-etched-mckenzie-5000ml","title":"Paradigm Cabernet Sauvignon 2015 (Etched McKenzie 5000ml)","description":"\u003cp\u003eLASER ETCHED McKenzie 5000mlMy First comment tasting this wine is wow It's delicious our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot Review: Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles. Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter\u003c\/p\u003e","brand":"Paradigm Winery","offers":[{"title":"Default Title","offer_id":44949052031023,"sku":"447968","price":1249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm_4c551af7-95be-437a-b3af-9d89ea81d1f7.jpg?v=1771488523"},{"product_id":"tinel-blondelet-pouilly-fume-genetin-2020","title":"Tinel Blondelet Pouilly-Fume Genetin 2020","description":"\u003cp\u003eTinel Blondelet Pouilly-Fume Genetin is made from 100 percent Sauvignon Blanc. The soil is made of caillottes (limestone stones). Genetin is a name given in homage to the original name for Sauvignon Blanc: Muscat Genetin. The Genetin bottling is normally reserved for the most powerful Cuves in the winery. No oak. Produced from 25 year-old vines coming from the Villiers limestone terroir, situated in Bouchot. Traditional vinification in thermo-regulated stainless steel tanks. Following a gentle pressing the juice is then fermented at controlled temperatures before being left to mature on its fine lees to gain extra depth and concentration before bottling in the next spring. Matured on fine lees bringing finesse to the wine and bottled late in order to let all its roundness evolve. Yield: 55 hlha A golden colored and mineral wine with elegance and finesse. Can be cellared for 2-3 years. A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate. Food pairing: shellfish, goat cheese such as Crottin de Chavignol. Perfect also as an aperitif. Review: - Wine and Spirits (Regional Tasting Report, Spring 2022), 91\u003c\/p\u003e","brand":"Tinel-Blondelet","offers":[{"title":"Default Title","offer_id":44949052129327,"sku":"447971","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tinel_pouilly_fume_genetin_hq_bottle_bb518f62-834c-4839-ab1b-4f691e836398.jpg?v=1771488527"},{"product_id":"grand-veneur-chateauneuf-du-pape-rouge-les-origines-2019-magnum","title":"Grand Veneur Chateauneuf-du-Pape Rouge Les Origines 2019 (magnum)","description":"\u003cp\u003eGrand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% SyrahMatured in vats (grenache) and in oak casks (syrah and mourvdre).Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. A terrific Chteauneuf du Pape with great concentration and finesse. Best between 2 and 20 years. Best to decant if young (less than 5 years old). Soil type Extreme north of Chteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking and ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvdre). Review: The 2019 Chteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crme de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provenal character and charm.- Jeb Dunnuck (October 2020), 94-96 Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. J.M. - Wine Spectator's Insider (June 9th 2021), 93\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44949052391471,"sku":"447979","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/grand_veneur_chateauneuf_du_pape_rouge_origines_hq_label_6a5a3258-e6ee-4154-8393-d577571f3ec1.jpg?v=1771488535"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2016","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2016","description":"\u003cp\u003eFreemark Abbey Sycamore Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot and Cabernet Franc. Wine Profile: Opaque dark ruby describes the of this Rutherford wine. Black currant and Boysenberry notes dominate the aroma, with dark chocolate truffle, cocoa powder, Worcestershire sauce, cremini mushrooms and forest floor adding to the complexity. The oak adds the ideal amount of complexity with aromatic cedar, cinnamon and clove. The wine has great depth of black fruit flavor, with a expression of sweet black cherry. This full-bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finishPrimary Vineyard: Sycamore VineyardRutherford (100%): Small 24-acre vineyard located about 1.2 miles south of Bosche, right up against the Mayacamas Range, this vineyard has a rich clay loam. Sycamore Vineyard produces small berries reminiscent of mountain fruit berries, with intense extract of and flavor. The is very dark early in the fermentation, with flavors of black currant and black berry with a forest floor complexity. Review: From a vineyard closer to the Mayacamas Mountains and first made in 1980, the 2016 Cabernet Sauvignon Sycamore Vineyards checks in as 88% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot and Cabernet Franc. It spent 27 months in 66% new French. It offers more black fruits, earth, tobacco, cedar, and gravelly minerality as well as a touch more burly, masculine on the palate. Nevertheless, it's still beautifully balanced, has considerable elegance, and a great finish.-Jeb Dunnuck Deep garnet-purple colored, the 2016 Cabernet Sauvignon Sycamore Vineyards gives up powerful crme de cassis, dark chocolate-covered cherries, mulberries and baked plums scents with hints of lavender, camphor, pencil shavings and dusty soil. Medium to full-bodied, the palate is packed with rich, black fruits plus a beautiful perfumed undercurrent, framed by finely grained tannins and lovely freshness, finishing with a mineral lift. 1,989 cases were made.- Wine Advocate Herbal, with characteristics of peppercorn, cedar and pencil shavings, this beautiful wine is also dusty and mineral-driven, with demure flavors of red and black currant. Full bodied and well structured, it shows an underlying softness that should continue to soften in the cellar. Enjoy best from 20262031. -Wine Enthusiast\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":44949052555311,"sku":"447985","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/syamorebtl.jpg?v=1771488540"},{"product_id":"paradigm-cabernet-sauvignon-2017-etched-magnum","title":"Paradigm Cabernet Sauvignon 2017 (Etched Magnum)","description":"\u003cp\u003eLASER ETCHED MAGNUMParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949052588079,"sku":"447964","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm_da3123e7-26ec-46e9-b163-61c111af0d9d.jpg?v=1771488519"},{"product_id":"force-majeure-epinette-2018","title":"Force Majeure Epinette 2018","description":"\u003cp\u003eForce Majeure Epinette is made from 79% Merlot, 8% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot .Epinette is Force Majeure's Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne (France) that leads to Pomerol and Saint-milion, the home of Merlot and Cabernet Franc. Epinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to their home in Washington state.The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, of which change depending on the vintage. The Merlot and Cabernet Franc are grown in lower areas of the vineyard with deep, well-drained soils, much less rocky than the soils of our Rhone varietals. Review: The 2018 Epinette is the Merlot-dominated release from this team, and it's 79% Merlot, 8% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot, all from the estate vineyard on Red Mountain. Lots of smoky black cherry and darker currant fruits as well as notes of chocolate, graphite, lead pencil, and chalky minerality emerge from the glass, and this full-bodied beauty is beautifully textured, with a stacked mid-palate, velvety tannins, and a blockbuster finish. It's up with the finest Merlots in the New World and will drink brilliantly for at least a decade, if not longer.Previously known as Grand Reve, Force Majeure has skyrocketed to the top of the pyramid in Washington State, in no small part due to their talented winemaker, Todd Alexander, who moved from Bryant Family in Napa to Washington State to focus on this estate. While the focus is on their Red Mountain Vineyard, they make a bevy of world-class wines from throughout the Columbia Valley. Anyone doubting the quality coming from Washington State these days owes it to themselves to try these wines.-Jeb Dunnuck\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949059960879,"sku":"448175","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_epinette_hq_bottle_935e7223-04d0-4a6f-b84f-17cb4bd28aaf.jpg?v=1771488754"},{"product_id":"charles-krug-family-reserve-howell-mountain-cabernet-sauvignon-2017","title":"Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon 2017","description":"\u003cp\u003eCharles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.andnbsp Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity. Review: The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.-Vinous\u003c\/p\u003e","brand":"Charles Krug","offers":[{"title":"Default Title","offer_id":44949061140527,"sku":"448212","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/krughowell_dc704391-d82f-460c-a4de-7703103ee723.jpg?v=1771488795"},{"product_id":"domaine-louis-jadot-le-montrachet-grand-cru-2019","title":"Domaine Louis Jadot Le Montrachet Grand Cru 2019","description":"\u003cp\u003eLouis Jadot Montrachet Grand Cru is made from 100 percent Chardonnay. Le Montrachet is situated to the south of the Cte de Beaune, on both villages of Puligny Montrachet and Chassagne Montrachet (like the Batard Montrachet Grand Cru). The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition.The Montrachet is produced with Chardonnay Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 13 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Review: Aromas of buttered toast, honeyed peaches, white flowers and mint introduce the 2019 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, layered and enveloping wine that's satiny and sumptuous, with lively acids and fine depth at the core. While I'd give the nod to the stunning Demoiselles as Jadot's best white wine this year, this Montrachetpurchased from the Chassagne-Montrachet side, from the house's usual sourceis undeniably promising. - Wine Advocate 94-\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":44949061369903,"sku":"448219","price":745.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jadotmontrachet_48a2f2bf-a562-4070-bebc-8f97412159e9.jpg?v=1771488803"},{"product_id":"alejandro-bulgheroni-lithology-napa-cabernet-sauvignon-2019","title":"Alejandro Bulgheroni Lithology Napa Cabernet Sauvignon 2019","description":"\u003cp\u003eAlejandro Bulgheroni Lithology Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. We only produced a scant 50 cases of this wine this year, far too small an amount considering how great it turned out. Theres that typical saturated to the rim deep purple , with intense cassis, herb, and milk chocolate, bricks and forest floor, black plum pudding aromas. In the mouth, theres a great balance, with notable oak and vanilla notes intertwined with dense black fruits. Its an opulent and plush , yet finishes with sweet grippy tannins.\u003c\/p\u003e","brand":"Alejandro Bulgheroni","offers":[{"title":"Default Title","offer_id":44949061959727,"sku":"448237","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lithologybtl_eab47f6b-00ad-4874-a64b-1d7fd94b37e1.jpg?v=1771488824"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/featured-products.oembed?page=2","provider":"timelesswines.com","version":"1.0","type":"link"}