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Mordoree Chateauneuf-du-Pape Rouge La Reine des Bois 2022 (magnum)

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Product Description

Overview

Winery: Mordoree

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %, Mourvdre 10%, Syrah 10 % , Counoise 3% Vaccarese 2%. This premium cuvee - whose name means Queen of the Woods - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hlha.Deep ruby red opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish. Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses. Review: Huge and powerful, but so fresh. This has great driving intensity, with even bigger, more structural tannins than the domaine's other cuve. A rampaging Chteauneuf that will take time to settle, and will always be wild. Long, vibrant and chiselled. An absolute beast. Mordore has been massive but overripe in the past it's still massive but with this vintage the ripeness is more controlled, and it has transformed into something extraordinary. Fermented and aged 80% in stainless steel, the rest in old barrels. - Matt WALLSb- Decanter Magazine (September 17th 2023, Part of Chteauneuf-du-Pape 2022: Report and top-scoring wines)

Vintage: NV
Bottle Size: 1500 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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