{"title":"Free shipping collection","description":"","products":[{"product_id":"toso-fragolino-rosso-spago","title":"Toso Fragolino Rosso Spago","description":"\u003cp\u003eToso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":44948708720687,"sku":"1465","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toso_fragolino_rosso_spago_nv_hq_label.jpg?v=1771482717"},{"product_id":"wolfberger-cremant-d-alsace-brut","title":"Wolfberger Cremant d' Alsace Brut","description":"\u003cp\u003eWolfberger Cremant d Alsace Brut NV is made with 90 % Pinot Blanc, 10% Pinot Auxerrois. The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d'Origine Contrle (A.O.C.) Crmant d'Alsace began with an official decree in August 1976. Pale golden . Fine, persistent bubbles. Floral nose with a hint of spiciness, gentle fruitiness (peach, apricot), and lovely balance. Fruity and lively in the palate, it has a clean and crisp finish. This wine will suit any special occasion. hr Review: Straw . Bright, fruity, creamy aromas of green apple pastry, peaches in cream, and lemon chiffon with a supple, tangy, finely carbonated, dry-yet-fruity medium body and an effortless, amusing, medium-long white nuts, lime-pineapple sorbet, and minerals finish with no oak. A refreshing, tangy sparkling wine that will shine at the table.-Beverage Testing Institute, 94 (Exceptional)\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44948708786223,"sku":"3263","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_cremant_dalsace_brut_hq_label.jpg?v=1771482719"},{"product_id":"wolfberger-cremant-d-alsace-rose-brut","title":"Wolfberger Cremant d Alsace Rose Brut","description":"\u003cp\u003eWolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir. The wines from Alsace date back to 589 A.D., but Cremant dAlsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant dAlsace in the Method Champenoise . Cremant dAlsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million cases of Cremant dAlsace production annually:Cremant dAlsace, Brut represents the majority of Cremant d' Alsace production. Uses Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay.Cremant dAlsace, Brut Ros much rarer, as it is 100% Pinot Noir only.Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44948708818991,"sku":"5181","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_cremant_dalsace_rose_brut_label.jpg?v=1771482719"},{"product_id":"romariz-20-years-old-tawny","title":"Romariz 20 Years Old Tawny","description":"\u003cp\u003eRomariz 20 Years Old Tawny is rich, warm and well balanced. Concentrated, firm tannins. Aromas of hazelnuts and walnuts, raisin, honey, caramel and dark chocolate notes. Excellent with desserts, cheese or by itself at the end of a meal.\u003c\/p\u003e","brand":"Romariz Port","offers":[{"title":"Default Title","offer_id":44948709048367,"sku":"7308","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/p8ee190041tnl.gif?v=1771482725"},{"product_id":"carmo-vinhos-madeira-verdejo-10-yr","title":"Carmo Vinhos Madeira Verdejo 10 Yr","description":"\u003cp\u003eCarmo Vinhos Madeira Verdejo 10 Yr an amber medium dry wine with medium body and acidity. Rich aroma and flavor of dried fruits, nuts and caramel, showing a vibrant character, lengthy and well balanced. An excellent aperitif or as an accompaniment to pates.\u003c\/p\u003e","brand":"Carmo Vinhos","offers":[{"title":"Default Title","offer_id":44948709113903,"sku":"7638","price":44.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/carmo_vinhos_10y_verdelho_label.jpg?v=1771482728"},{"product_id":"roland-champion-grand-cru-champagne-blanc-de-blancs-nv","title":"Roland Champion Grand Cru Champagne Blanc de Blancs NV","description":"\u003cp\u003eRoland Champion Champagne Blanc de Blancs NV is aged for minimum 30 months (the minimum for NV is 15 months). This cuvee is made from 100% Chardonnay and is produced from the free run juice only. The current release is the result of the blend of the 2005, the 2006 and the 2007 vintage. Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif. This Champagne will also match very well with seafood and shellfish. dosage : 8 grams per liter ageing : 30 months on laths Even if it doesn't say on the label, 100% of the production is RD (Recently Disgorged) Total Production for this Cuve : 1,500 cases (9 liter equivalent) per year Reviews: Golden yellow . Lively, fruity, toasty leesy aromas of honeyed brioche and apple tart with a satiny, tangy, dry-yet-fruity medium body and a sleek, interesting, snappy lemon curd, nougat, and chalk finish with silky, soft, fruit tannins. A classic example of blanc de blanc champagne, delicious.- Beverage Testing institute , 93 Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish. Tasted twice, with consistent notes. 1,500 cases made. AN - Wine Spectator 92 This cuve made from 100% Chardonnay offers a fresh aromatic nose of light toast, dried yellow fruit and nuances of yeast. On the palate it has a creamy mouth feel of toasted nuts and rich autolytic notes. This is a beautiful wine, rich and complex. International Wine review 92 Small grower. Autumn fruits dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious. - Washington Post - EXCELLENT Roland Champion is a small family-owned producer, now with the fourth generation, in the village of Chouilly (shoo-ee), which has only Grand Cru vineyards. Made from 100 percent chardonnay grapes, this Champagne offers ethereal grace and poise and harmony if I were fighting a duel tonight, I would ask for this Champagne as my last beverage. The nose here is about the richness of warm biscuits and hazelnuts, dried fruit and spice, like a Platonic, ineffably light fruitcake in the mouth, however, its about a structure that encompasses an incredible marriage of power and elegance, like the delicacy and strength of the finest bone china. And theres something porcelain-like about this Champagne, in its notable crisp, lively character, its transparency and its slightly chalky, shale-like mineral elements. Forget the Champagnes that come on with heavy toasty, caramel qualities here, instead, is a wealth of subtlety and nuance touched with a racy, dynamic edge. Exceptional. Biggerthanyourhead.net\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948709441583,"sku":"7757","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/nv_eclat_de_craie_hq_label.jpg?v=1771482733"},{"product_id":"toso-vermouth-di-torino-extra-dry-litre","title":"Toso Vermouth di Torino Extra Dry (litre)","description":"\u003cp\u003eToso Vermouth di Torino Extra Dry is a Piedmontese traditional aperitif, with harmonious and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled. Best enjoyed as a cocktails base. Excellent for marinating and cooking.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":44948709539887,"sku":"7788","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/i1dd140002ibm.gif?v=1771482734"},{"product_id":"praia-aveleda-vinho-verde-nv","title":"Praia Aveleda Vinho Verde NV","description":"\u003cp\u003ePraia Aveleda Vinho Verde NV is made from 40% Loureiro, 20% Trajadura, 20% Arinto, 20% Azal.Praia, which means beach in Portuguese, is a smooth and fresh wine with delicate and lovely fruity flavors. Slightly spritzy, it is well balanced and very refreshing.The region is typical for its unique wines that are fresh and light, combined with a very well balanced acidity. These characteristics result from the region's unique soil and climate, with a Atlantic influence that you will identify when you taste it. The wine is ideal as an aperitif or throughout a meal, especially with fish, seafood, white meat and salads. Due to it freshness, it is particularly pleasant in a relaxed and informal ambiance.\u003c\/p\u003e","brand":"Praia","offers":[{"title":"Default Title","offer_id":44948710359087,"sku":"8194","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/praia_vinho_verde_bottle.jpg?v=1771482755"},{"product_id":"toso-asti-spumante","title":"Toso Asti Spumante","description":"\u003cp\u003eToso Asti Spumante is made with 100 percent Moscato d' AstiSweet, aromatic, fruity and floral sparkling wine, moderate in alcohol, with fine sparkle and long lasting perlage. Of yellow straw , it is a fine and elegant wine, ideal to celebrate every joyful event.Toso Asti Spumante is made from Moscato grapes grown on hills in the South of Piedmont An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (standardly 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and, at Toso, immediately shipped to ensure the freshest product possible. Fresh, a floral bouquet, a sweet, fruity taste, Excellent as aperitif, best enjoyed with fruit, dried pastries and desserts in general.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":44948710424623,"sku":"8251","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toso_asti_spumante_hq_label.jpg?v=1771482758"},{"product_id":"jip-jip-rocks-sparkling-shiraz-nv","title":"Jip Jip Rocks Sparkling Shiraz NV","description":"\u003cp\u003eThis non vintage wine sparkles to the tune of a well balanced blend predominantly 3 year old Shiraz aged in old French oak barrels allowing wonderful smooth integration of fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz to bring ripe juicy varietal fruit characters to the finished wine. Deep crimson with brick red mousse and a fine bead. The aroma displays ripe plums, earthy notes and spice. Mouthfilling flavors of plums and prunes with hints of liquorice. Soft, creamy with a persistent cherry, chocolate and spice finish.\u003c\/p\u003e","brand":"Jip Jip Rocks","offers":[{"title":"Default Title","offer_id":44948713734191,"sku":"A4EE156090SZM","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/a4ee156008szm.gif?v=1771488779"},{"product_id":"roland-champion-champagne-cuvee-aramis-brut-nv","title":"Roland Champion Champagne Cuvee Aramis Brut NV","description":"\u003cp\u003e24 Hour SaleRoland Champion Champagne Cuvee Aramis Brut is made from 70% Pinot Meunier, 20% Pinot Noir and 10% Chardonnay. Very nice effervescence, fine bubbles - A nose spawn with notes of mature fruits such as quince and yellow fruits jelly. Aromas of biscuits and honey at the end of the palate, which remains supple, well structured, and with a beautiful length. Black grapes from Verneuil and Vandire in the Marne Valley, argilo-limestone soil. Chardonnay grapes from Chouilly, Grand Cru from the famous Ctes des blancs, limestone soil and subsoil. Review: Brilliant pale yellow straw . Lively, complex aromas of honeyed biscuit, buttery praline, and poached Asian pear with a supple, lively, effervescent, dry-yet-fruity medium-to-full body and an elegant, long creme brulee, white balsamic reduced lemon, spiced nuts and tangerines, and grassy earth and minerals finish with well-integrated, fine tannins. A layered and vibrant champagne with cascading waves of fresh and mature flavors. - Beverage Testing Institute (November 19th 2012), 95\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948742733871,"sku":"9839","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cuvee_aramis_label.jpg?v=1771483053"},{"product_id":"st-james-winery-peach","title":"St. James Winery Peach","description":"\u003cp\u003eMade from peaches 9.5% Alcohol by Volume 13% Residual Sugar Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. Its the next best thing to biting into a perfectly ripe peach. Serve chilled with spicy cheeses or your favorite dessert. Select Wine Competition Awards: 2011 SILVER San Francisco Chronicle 2011 GOLD Florida State Fair International 2010 BRONZE Indiana 2010 SILVER Tasters Guild International 2010 BRONZE San Francisco Chronicle\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948743159855,"sku":"10182","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_peach.jpg?v=1771483086"},{"product_id":"st-james-winery-blackberry","title":"St. James Winery Blackberry","description":"\u003cp\u003eSt. James Winery Blackberry - NV is made from blackberries 10.4% Alcohol by Volume 12.7% Residual Sugar Is it fresh picked blackberries in a bottle or St. James Winery Blackberry wine Tough call. Sweet and delicious served chilled with your favorite dessert or for no reason at all, except to enjoy. Select Wine Competition Awards: 2011 GOLD San Francisco Chronicle 2010 SILVER San Francisco Chronicle\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948743192623,"sku":"10184","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_blackberry.jpg?v=1771483086"},{"product_id":"chateau-gaudrelle-vouvray-reserve-personelle-2009-half-bottle","title":"Chateau Gaudrelle Vouvray Reserve Personelle 2009 (Half Bottle)","description":"\u003cp\u003eChateau Gaudrelle Vouvray Reserve Personelle 2009 is 100 percent Chenin Blanc Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.\u003c\/p\u003e","brand":"Monmousseau (Alexandre)","offers":[{"title":"Default Title","offer_id":44948743356463,"sku":"10256","price":33.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Gaudrelle_RSV_Personnelle.jpg?v=1771483091"},{"product_id":"castelmaure-la-buvette-nv","title":"Castelmaure La Buvette NV","description":"\u003cp\u003eCastelmaure La Buvette is made from 60% Grenache, 40% Carignan Vinification: Grenache - destemming in low temperature, short maceration.. Carignan - carbonic maceration. Fining, filtration, cold stabilization. A purple , intense aromas of strawberry and cassis. Fresh and fruity in the mouth with silky smooth tannins. Great as an aperitif, it also pairs well will grilled meats, salads.\u003c\/p\u003e","brand":"S.C.V. Castelmaure","offers":[{"title":"Default Title","offer_id":44948745060399,"sku":"10300","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/castelmaure_buvette02.jpg?v=1771483094"},{"product_id":"st-james-winery-strawberry","title":"St. James Winery Strawberry","description":"\u003cp\u003eSt. James Winery Strawberry is made from blackberries 11.4% Alcohol by Volume 13.4% Residual Sugar Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate. Select Wine Competition Awards: 2012 GOLD San Francisco Chronicle 2011 BEST OF SHOW San Diego 2011 BEST OF CLASS Pacific Rim 2011 GOLD Dallas Morning News 2011 GOLD Grand Harvest 2011 GOLD Winemaker Challenge International 2011 SILVER Monterey 2011 SILVER Florida State Fair International 2011 SILVER Los Angeles International 2011 SILVER Riverside\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948745781295,"sku":"10491","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_strawberry.jpg?v=1771483116"},{"product_id":"st-james-winery-velvet-red","title":"St. James Winery Velvet Red","description":"\u003cp\u003eSt. James Winery Velvet Red - NV is made from 100% Concord grapes from Ozark Highlands AVA. 10.5% Alcohol by Volume 12.1% Residual Sugar Tastes and smells like ripe, just picked grapes. Velvet Red is fruity and mouth-filling and best served chilled. Select Wine Competition Awards: 2011 GOLD Wine and Spirits Wholesalers of America 2011 SILVER San Francisco Chronicle 2011 SILVER Pacific Rim 2011 SILVER Finger Lakes International 2011 SILVER Grand Harvest 2011 SILVER Los Angeles International 2011 SILVER Critics Challenge 2011 BRONZE Florida State Fair International 2011 BRONZE New World International 2011 BRONZE Dallas Morning News\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948746240047,"sku":"10630","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jamesvelvet.jpg?v=1771483125"},{"product_id":"rinaldi-red-dream-nv","title":"Rinaldi Red Dream NV","description":"\u003cp\u003eRinaldi Red Dream is made from 100% Malvasia this wine is obtained with a cold maceration (13 C) for 48 hours. We work in this way just to extract the and the wine scent from the peels. Then we soft press the grapes and we separate the solid part from the liquid part and we have the juice. Then we keep the wine at 0 degree Celcius (32 degrees Fahrenheit) temperature and we have a natural cleaning of the must. When we decide to bottle it the temperature increased at about 17 degrees Celcius, and when we reach 5.5% Alcohol by Volume and the desired atmospheric pressure is obtained, about 2 atmospheres, we block the fermentation with the cold and we filter it again and finally, we put it in bottle. The wine is ruby red but not too deep, fruity and pleasant. It's a dessert wine, it is possible to appreciate it at his best if you serve it chilled. This frothy and fruity red wine delivers flavors of honeysuckle and black pepper. Light, fun and exciting its great for parties and light fare. 100 % Malvasia Nera. The non-vintage Rinaldi Red Dream, which comes from 100% Malvasia Nera, has about 7% alcohol, so it is slightly more potent than its two siblings. Gorgeously fresh and frothy, with loads of cherry, honeysuckle, spice box and spring flowers, this is an exciting party wine that is brilliantly packaged, and I doubt a person can be found who would dislike it. However, these wines are meant to be drunk in their exuberant youth, so this one as well as the following two efforts should be consumed over the next 6-12 months. - Wine Advocate (Issue 201, June 2012), 90 This Wine is a bit heavier than a bracchetto, but it shares the sweetness, effervescence and low alcohol that make it a delicious dessert wine. The added weight suggests pairing it with desserts that include ice cream. - Washington Post (February 8th 2012),\u003c\/p\u003e","brand":"Rinaldi","offers":[{"title":"Default Title","offer_id":44948746272815,"sku":"10634","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rinaldi_redream.jpg?v=1771483125"},{"product_id":"roland-champion-champagne-brut-rose-carat-nv","title":"Roland Champion Champagne Brut Rose Carat NV","description":"\u003cp\u003eRoland Champion Champagne Brut Rose Grand Cru NV is the blend of 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir.The Champagne rose shows an orange salmon coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948746698799,"sku":"10870","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/roland_champion_champagne_rose_carat_hq_bottle.jpg?v=1771483135"},{"product_id":"st-james-winery-velvet-white","title":"St. James Winery Velvet White","description":"\u003cp\u003eMade from Niagara and Chardonel grapes. 10.8% Alcohol by Volume 7% Residual Sugar Delicate and sweet with intense fruity aromas and flavors. A blend of Americas best American and hybrid grapes. Velvet White is superb served chilled by itself, with mild cheeses, or dessert. Select Wine Competition Awards: 2011 GOLD Pacific Rim 2011 GOLD Critics Challenge 2011 SILVER Grand Harvest 2011 SILVER Florida State Fair International 2011 SILVER Winemakers Challenge International 2011 SILVER San Francisco Chronicle 2011 SILVER San Diego International 2011 SILVER Monterey 2011 SILVER Los Angeles International 2011 SILVER Tasters Guild 2011 SILVER Riverside 2011 BRONZE Finger Lakes International 2011 BRONZE Dallas Morning News\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948746764335,"sku":"10628","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jamesvelvetbtl.jpg?v=1771483124"},{"product_id":"sake-gassan-junmai-ginjo-mountain-moon-720ml","title":"Sake Gassan Junmai Ginjo Mountain Moon (720ml)","description":"\u003cp\u003eWoodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura. -Beverage Tasting Institute RATING: 91 points (Exceptional) CATEGORY: Junmai Ginjo Sake, Sake ALCOHOL BY VOLUME: 15.4% TASTING LOCATION: In Our Chicago Tasting Room TASTING DATE: Dec-05-2012 WINE ID: 200767\u003c\/p\u003e","brand":"Yoshida Brewing Company","offers":[{"title":"Default Title","offer_id":44948747649071,"sku":"11367","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Gassan_MountainMoon_label.jpg?v=1771483153"},{"product_id":"sake-eikun-junmai-ginjo-water-lords-300ml","title":"Sake Eikun Junmai Ginjo Water Lords (300ml)","description":"\u003cp\u003eSake Eikun Junmai Ginjo Water Lords 12720ml is made with Iwai rice. Eikun sake uses water from a source called Fusui, rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto. Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple, and radish nuanced finish. A Wonderfully vibrant and flavorful sake.-Beverage Tasting Institute 94 points (Exceptional) RATING: 94 points (Exceptional) CATEGORY: Junmai Ginjo Sake, Sake ALCOHOL BY VOLUME: 15.3% TASTING LOCATION: In Our Chicago Tasting Room TASTING DATE: Dec-05-2012 WINE ID: 200768 Made with Iwai rice. Eikun sake uses water from a source called Fusui, rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto. Rice milling: 60%\u003c\/p\u003e","brand":"Water Lords (Eikun)","offers":[{"title":"Default Title","offer_id":44948747681839,"sku":"11368","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/eikun_WL300ml_label_HQ.jpg?v=1771483154"},{"product_id":"sake-eikun-junmai-ginjo-water-lords-720ml","title":"Sake Eikun Junmai Ginjo Water Lords (720ml)","description":"\u003cp\u003eSake Eikun Junmai Ginjo Water Lords is made with Iwai rice. Eikun sake uses water from a source called Fusui, rated as one of the top 100 sources of water in Japan. This water source is located just south of the ancient Japanese, and still cultural capital of Japan, Kyoto. Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple, and radish nuanced finish. A Wonderfully vibrant and flavorful sake.-Beverage Tasting Institute 94 points (Exceptional) RATING: 94 points (Exceptional) CATEGORY: Junmai Ginjo Sake, Sake ALCOHOL BY VOLUME: 15.3% TASTING LOCATION: In Our Chicago Tasting Room TASTING DATE: Dec-05-2012 WINE ID: 200768\u003c\/p\u003e","brand":"Water Lords (Eikun)","offers":[{"title":"Default Title","offer_id":44948747714607,"sku":"11370","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/eikun_WL720ml_label.jpg?v=1771483156"},{"product_id":"chateau-gaudrelle-vouvray-sparkling-methode-traditionnelle-brut-nv","title":"Chateau Gaudrelle Vouvray Sparkling Methode Traditionnelle Brut NV","description":"\u003cp\u003eProduced from 100% Chenin Blanc planted on clay and flint stones based soils. Vinification: aged in stainless steel tanks with temperature controlled fermentation. Aged on the lees for 4 months. Kieselguhr filtration. This sparking wine is fresh and fruity. Rich and easy to drink, which makes it a wonderful aperitif. For the aficionados this is an excellent food friendly wine. Its quality makes it a great alternative to Champagne. The two sparkling wines should not be missed. Theyre both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees, with the non-vintage Chateau Gaudrelle Vouvray Brut showing lots of effervescence and plenty of flowery brioche, buttered citrus, melon and dried apricot notes. It is crisp, fresh, and ideal for drinking over the next several years. - Wine Advocate 90 Just off-dry, this almond- and apple-flavored wine achieves a fine balance of crispness and richness. There is just a touch of honey, intertwined with delicious citrusy acidity. - Wine Enthusiast , 90\u003c\/p\u003e","brand":"Monmousseau (Alexandre)","offers":[{"title":"Default Title","offer_id":44948747878447,"sku":"11636","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gaudrelle_vouvraybrut_newlabelHQ.jpg?v=1771483161"},{"product_id":"sake-gassan-junmai-ginjo-mountain-moon-300ml","title":"Sake Gassan Junmai Ginjo Mountain Moon (300ml)","description":"\u003cp\u003eWoodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura. -Beverage Tasting Institute RATING: 91 points (Exceptional) CATEGORY: Junmai Ginjo Sake, Sake ALCOHOL BY VOLUME: 15.4% TASTING LOCATION: In Our Chicago Tasting Room TASTING DATE: Dec-05-2012 WINE ID: 200767\u003c\/p\u003e","brand":"Yoshida Brewing Company","offers":[{"title":"Default Title","offer_id":44948748304431,"sku":"11371","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Gassan_MountainMoon_label_HQ.jpg?v=1771483157"},{"product_id":"gaudrelle-cremant-de-loire-sparkling-brut-nv","title":"Gaudrelle Cremant de Loire Sparkling Brut NV","description":"\u003cp\u003eMade from 50% chenin blanc and 50% chardonnayIt is an interesting experience as a sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price.This methode traditionnelle sparkling wine is aged for minimum 18-24 months in cave before disgorging. The dosage is 12 gl residual sugar and the wine is aged for minimum 3 months after disgorging . Review: The two sparkling wines should not be missed. They're both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees. Even better is the slightly richer, more honey and lemon-scented and flavored non-vintage Cremant de Loire. A blend of equal parts Chenin Blanc and Chardonnay aged for a minimum of 18 to 24 months in their cellars before disgorgement, this is a real beauty and a superb wine. Unfortunately, just under 100 cases are imported to the United States. - Wine Advocate 92\u003c\/p\u003e","brand":"Monmousseau (Alexandre)","offers":[{"title":"Default Title","offer_id":44948749910063,"sku":"16513","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vigneau_20cremant_de_loire_hq_label.jpg?v=1771483182"},{"product_id":"st-james-winery-cherry-nv","title":"St. James Winery Cherry NV","description":"\u003cp\u003eMade from cherries 10.4% Alcohol by Volume 13.5% Residual Sugar Sweet and tart, St. James Winerys Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate. Select Wine Competition Awards: 2012 GOLD Los Angeles International (92 points) 2012 GOLD Tasters Guild 2012 SILVER Dallas Morning News TexSom International 2013 SILVER San Francisco Chronicle 2012 SILVER Long Beach Grand Cru 2012 SILVER Indy International 2012 SILVER San Diego International 2012 SILVER New World 2012 SILVER Pacific Rim 2012 SILVER Riverside 2012 SILVER Houston Rodeo 2012 BRONZE International Womens 2012 BRONZE NextGen 2012 BRONZE San Francisco International 2012 BRONZE Lone Star International 2012 BRONZE International Eastern 2012 BRONZE Florida State Fair International\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948752236591,"sku":"127605","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cherryjamesbtl.jpg?v=1771483260"},{"product_id":"grand-veneur-cotes-du-rhone-blanc-de-viognier-2012","title":"Grand Veneur Cotes du Rhone blanc de Viognier 2012","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44948752957487,"sku":"450049","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gvblanc.png?v=1770607907"},{"product_id":"pierre-olivier-brut-vin-mousseux-nv","title":"Pierre Olivier Brut Vin Mousseux NV","description":"\u003cp\u003ePierre Olivier Brut Vin Mousseux NV is made from 100% Airen. A value sparkling brut, made with Airen grapes from around the FrenchSpanish border (next to the Pyrenees). This is a new Kysela Project. The bubbles are obtained using the Charmat method, named after Eugene Charmat, where the second fermentation takes places in a large, closed pressurized tank. It is different from the Methode Champanoise as the secondary fermentation doesn't take place in the bottle.\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948754825263,"sku":"222323","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/PierreOlivier_brut_label2HQ.jpg?v=1771483318"},{"product_id":"trouillard-brut-extra-selection-nv","title":"Trouillard Brut Extra Selection NV","description":"\u003cp\u003eTrouillard Brut Extra Selection NV is selected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims. Trouillard Brut Extra Selection NV is made of 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay. With a light amber with fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds. This crisp, delicate, fresh, creamy and elegant champagne, with just a touch of yeastiness, is sure to enhance any special occasion or meal. A very classic and delicate Brut. Review: Medium gold with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long. International Wine Review 92 Guide Michelin 2013,\u003c\/p\u003e","brand":"Champagne Trouillard","offers":[{"title":"Default Title","offer_id":44948779761711,"sku":"441553","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/trouillard_extra_selection_brut_hq_label.jpg?v=1771483593"},{"product_id":"trouillard-blanc-de-blancs-brut-nv","title":"Trouillard Blanc de Blancs Brut NV","description":"\u003cp\u003eThe House of Trouillard has incredible holdings on the Ctes de Blancs. The vineyard's rating average 94-95, just one of the reasons the Blanc de Blancs has such incredible raciness and elegance. It is a Cuve of eleven different Crus in the Reims Mountain, the Ctes de Blancs and the Szannaise region and is the specialty of the house. Trouillard Blanc de Blancs Brut NV is made of 100% Chardonnay with a green-gold , characteristic of Chardonnay, and with fine persistent bubbles. This wine has an aroma that jumps out of the glass and is very inviting. On the nose there are seductive scents of warm almond croissant and honey, lightened by some floral notes. Crisp and refreshing in the mouth and lively with a very refined fruitiness and a touch of smokiness typical of wines from the Ctes des Blancs. The elegance and subtlety of the Chardonnay are to be especially appreciated as an aperitif, and nicely accompanies shellfish and fish. It has become the favorite of those who know Champagne Trouillard. Reviews: A blend of grapes from the Aube and the Marne Valley, this ripe wine shows the structure of Pinot Noir. The fruit's richness balances the low dosage to give an almost bone-dry wine that is full, fruity and that could age further in bottle. - ROGER VOSS - Wine Enthusiast (December 2019), 91 Aromatic, offering ripe fruit and yeast notes, this is backed by firm acidity, with a lively bead and flavors of Golden Delicious apple, white peach, ginger and whole-grain toast. Drink now through 2018. 2,500 cases made. AN Wine Spectator (Web Only 2013), 90 - Chardonnay du Monde 2012, SILVER MEDAL This all Chardonnay Champagne is sourced from eleven different crus. It offers a fragrant bouquet of orchard fruit with hints of toasted grain and lemon zest. On the palate, theres good textural richness and attractive apple and pear complemented by a smoky mineral note. But what we like most about this Blanc de Blancs is its outstanding sense of freshness. 100% Chardonnay aged 2 years on the lees 7-8 gL RS - - I-WineReview (Champagne: Diversity and Change, January 2020), 91\u003c\/p\u003e","brand":"Champagne Trouillard","offers":[{"title":"Default Title","offer_id":44948779794479,"sku":"441554","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Trouillard_BrutBlancDeBlanc_LabelHQ.jpg?v=1771483595"},{"product_id":"trouillard-elexium-rose-brut-nv","title":"Trouillard Elexium Rose Brut NV","description":"\u003cp\u003eTrouillard Elexium Rose Brut NV ros cuve is made with 100% Pinot Noir grapes and aged for 3 years on the lees. The is a seductive salmon pink with fine bubbles. The Pinot Noir gives this fruity wine its rich bouquet of raspberries and fresh-baked bread. On the palate it is rich yet balanced with lashings of red-berry fruitiness and an ephemeral creaminess. An enormously popular and versatile ros, this wine is perfect with roast game birds or fowl, smoked salmon and creamy cheeses. ELEXIUM stands for: EL for ELegence EX for EXcellence IUM- for Optimum and Summum Review: This lovely Champagne displays a light copper salmon and aromas of brioche, toasted nuts and herbs. It displays a creamy mousse and a soft creamy mouth feel with hints of strawberry jam and scones.i-winereview.com (The World of Rose Report, June 2018), 90 pt\u003c\/p\u003e","brand":"Champagne Trouillard","offers":[{"title":"Default Title","offer_id":44948779827247,"sku":"441555","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Trouillard_ElexiumRose_LabelHQ.jpg?v=1771483594"},{"product_id":"pierre-olivier-sparkling-rose-nv","title":"Pierre Olivier Sparkling Rose NV","description":"\u003cp\u003ePierre Olivier Sparkling Rose NV is a value sparkling ros, made with Tempranillo grapes from around the FrenchSpanish border (next to the Pyrenees). This is a new Kysela Project. This wine is aromatized with a very little amount of Raspberry flavor, giving a nice mouthfeel, with an extra aromatic boost. The bubbles are obtained using the Charmat method, named after Eugene Charmat, where the second fermentation takes places in a large, closed pressurized tank. It is different from the Methode Champanoise as the secondary fermentation doesn't take place in the bottle. Pale pink salmon. Just a touch off-dry, this is a very pleasant sparkler that reveals aromas of spicy red apple with a hint of cinnamon that carry through to the palate. Well made and exceedingly pleasant to drink. - International Wine Review (Annual Ros Report April 2013), 89\u003c\/p\u003e","brand":"Pierre Olivier","offers":[{"title":"Default Title","offer_id":44948800405551,"sku":"441812","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/PierreOlivier_rose_label2HQ.jpg?v=1771483776"},{"product_id":"st-james-winery-blueberry-nv","title":"St James Winery Blueberry NV","description":"\u003cp\u003eMade from blueberries 10.5% Alcohol by Volume 10.6% Residual Sugar Fresh from the field Blueberry aromas and flavors. Excellent served chilled with your favorite dessert, or in a creative cocktail as a mixer with sparkling water and a mint garnish. Select Wine Competition Awards: 2013 SILVER San Francisco Chronicle 2013 SILVER New World International 2013 SILVER Dallas Morning News 2013 SILVER International Eastern 2012 GOLD Indy International 2012 SILVER International Eastern 2012 SILVER Lone Star International 2012 SILVER Los Angeles International 2012 SILVER Long Beach Grand Cru\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948801454127,"sku":"441832","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_blueberry_bottle.png?v=1771483793"},{"product_id":"roland-champion-champagne-non-vintage-brut-rose-carat-nv-magnum","title":"Roland Champion Champagne Non Vintage Brut Rose Carat NV(magnum)","description":"\u003cp\u003eRoland Champion Champagne Non Vintage Brut Rose Carat (magnum) is made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir The Champagne rose shows an orange salmon coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil. Review: Eye of the partridge . With a bouquet that evokes leesy hints of red cherry and berry with a touch of stone fruit, this is a finely sculpted wine, beautifully balanced with rich flavors of cherry, shortbread,and a hint of honeyed apricot. A ros Champagne thats complex and dry with good palate depth and length. A blend of 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier 7-85% of the juice is red wine (Pinot Noir) from 2013 vintage of Coteaux Champenois Rouge from the village of Verneuil. 3 years on the lees. - I-WineReview (Champagne: Diversity and Change, January 2020), 92 A delicate, subtle Champagne, delivering aromatic notes of mulling spices and yeast that accent the flavors of kirsch, bread dough, candied lemon zest and rose petal. This is finely tuned, with lively acidity and a minerally finish. 330 cases made. AN- Wine Spectator , 91 Bright orange. Aromas of blood orange, dried rose, allspice and minerals, with a subtle note of anise. Juicy and precise, with very good depth to its spicy red berry and citrus pith flavors. Finishes smooth and long, with excellent clarity and lingering spiciness.- Stephen Tanzer's International Wine Cellar , 91 Champion is a small grower in Chouilly, in the Cotes des Blancs, an area known for fantastic chardonnay. This ros of which he makes only about 330 cases includes 10 percent red wines (pinot noir, pinot meunier) to give it a pale, salmonlike and a beguiling palate of cranberries, strawberries and currants. Wow. And yum.- Washington Post,\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948812005423,"sku":"442076","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/roland_champion_champagne_rose_carat_hq_bottle_20_1.jpg?v=1771484011"},{"product_id":"pieter-cruythoff-brut-nv","title":"Pieter Cruythoff Brut NV","description":"\u003cp\u003eDry but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and verydrinkable sparkling wine. Serving suggestion: Well chilled to make any occasion festive. THE LEGEND Dispatched by Jan van Riebeek in search of the perfect place to grow provisions for the Dutch East India Company, Pieter Cruythoff stumbled upon a beautiful valley. But it was more than just the scenic beauty of this valley that had caught his eye situated in the lee of the majestic Kasteelberg, the winters were mild, the summers were hot and the soil was uncommonly fertile. What's more, ships spotted from the lookout point on Kasteelberg were just a day away from Cape Town, and so were the wagons that went to meet them, laden with the treasures of the Riebeek Valley. TIMELESS JEWELS While he humbly named the valley after his patron, Jan van Riebeek, we feel it is only fitting that our valley's most coveted treasure should carry the name of its founder. So, in honour of Pieter Cruythoff, this range of fine wine bears his name. From the vibrant whites to the seductive reds, each one is a gem gently coaxed from the fertile soil of that same magical valley. Ironically, much of the valley's bounty still finds its way to Europe, and in particular to the Netherlands, the land of Cruythoff's birth.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948816429103,"sku":"442148","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Brut.jpg?v=1771484072"},{"product_id":"salette-floc-gascogne-blanc-nv","title":"Salette Floc Gascogne Blanc NV","description":"\u003cp\u003eSalette Floc Gascogne Blanc NV is made from 13 of Armagnac and 23 Colombard fruit juice Intense fruity and floral aromas. Round, fresh and fruity in the mouth. Almond, jasmine, roses, honey, black fruit and condiments are characteristic notes. The alcohol percentage is between 1618 % vol. After blending, the Floc is kept for 10 months in the cellar of the producer and must be approved by a committee of experts before it can be sold under the appellation Floc de Gascogne. It is used as an aperitif most often, but also as a dessert drink. It should be consumed while cool, and is suberb on ice.\u003c\/p\u003e","brand":"Salette","offers":[{"title":"Default Title","offer_id":44948818755631,"sku":"442208","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1181.jpg?v=1771484119"},{"product_id":"leyenda-pedro-ximenez-nv","title":"Leyenda Pedro Ximenez NV","description":"\u003cp\u003eIntense mahogany. Deep aroma of dried fruits (raisins, figs) bouquet subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste. To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream. Review: Violet . Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth.- Tastings, 2018 World Wine Championships, 93 - EXCEPTIONAL\u003c\/p\u003e","brand":"Leyenda","offers":[{"title":"Default Title","offer_id":44948822360111,"sku":"442291","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/leyenda_pedro_ximenez_hq_label.jpg?v=1771484193"},{"product_id":"leyenda-fino-nv","title":"Leyenda Fino NV","description":"\u003cp\u003eYellow strawcolored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine. As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.\u003c\/p\u003e","brand":"Leyenda","offers":[{"title":"Default Title","offer_id":44948823277615,"sku":"442295","price":14.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/leyenda_fino_sherry_hq_label.jpg?v=1771484196"},{"product_id":"st-james-winery-pineapple-mango-nv","title":"St James Winery Pineapple Mango NV","description":"\u003cp\u003eTaste the tropics Flavors and aromas of fresh cut pineapple and juicy mango make this Seasonal Selection a tropical treat. Enjoy with angel food cake or chili spiced nuts. Love this wine with... coconut cream pie\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948833370159,"sku":"442493","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/st_20james.jpg?v=1771484380"},{"product_id":"saumaize-michelin-macon-villages-2014","title":"Saumaize Michelin Macon-Villages 2014","description":"\u003cp\u003eHarmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse Bresse Chicken).\u003c\/p\u003e","brand":"Saumaize-Michelin","offers":[{"title":"Default Title","offer_id":44948842971183,"sku":"442665","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/f1ee168011chs_e5ebf34e-6e21-4bfd-aedc-8ac57f201cd4.gif?v=1771484520"},{"product_id":"thibaut-janisson-extra-brut-nv","title":"Thibaut-Janisson Extra Brut NV","description":"\u003cp\u003eThis 100% Chardonnay blend is made from Tte de Cuve, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.\u003c\/p\u003e","brand":"Thibaut-Janisson","offers":[{"title":"Default Title","offer_id":44948845068335,"sku":"442766","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tjextrabrut.jpg?v=1771484603"},{"product_id":"colmant-brut-rose-nv","title":"Colmant Brut Rose NV","description":"\u003cp\u003eLovely salmon pink . A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time. Colmant Brut Rose NV is made from 75% Pinot Noir and 25% Chardonnay This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.15% of the base wine has been barrel fermented. Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin). 15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented. This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement. Perfect as a summer sundowner. A delicious complement to white meat, strawberry dessert and decadent dark chocolate. Review: The Brut Ros (disgorged March 2018) is a blend of 75% Pinot Noir and 25% Chardonnay with 15% base wine and 15% reserve wine, with the Pinot Noir macerated on its skins for , matured on the lees for 24 months. Deep salmon in , it has a fine mousse and attractive strawberry and cherry scents on the nose - no shy and retiring ros here. The palate is well balanced with Braeburn apples, hints of strawberry and a touch of tart cherries fanning out toward the creamy-textured, satisfying finish. A sparkling ros thats proud to be pink- Neal Martin- Vinous (August 28th 2018), 91\u003c\/p\u003e","brand":"Colmant","offers":[{"title":"Default Title","offer_id":44948848214063,"sku":"442867","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/colmant_brut_rose_hq_label.jpg?v=1771484688"},{"product_id":"vittore-red-vermouth-nv","title":"Vittore Red Vermouth NV","description":"\u003cp\u003eBright dark , balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. Red Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an orange slice. Also very good with cured and pickled products.\u003c\/p\u003e","brand":"Cherubino Valsangiacomo","offers":[{"title":"Default Title","offer_id":44948852080687,"sku":"443001","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vittore_vermouth_tinto_hq_label.jpg?v=1771484779"},{"product_id":"vittore-white-vermouth-nv","title":"Vittore White Vermouth NV","description":"\u003cp\u003eBright golden , balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. White Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an lemon slice. Also very good with cured and pickled products.\u003c\/p\u003e","brand":"Cherubino Valsangiacomo","offers":[{"title":"Default Title","offer_id":44948852113455,"sku":"443002","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vittore_vermouth_blanco_hq_label.jpg?v=1771484779"},{"product_id":"trouillard-elexium-brut-nv","title":"Trouillard Elexium Brut NV","description":"\u003cp\u003eTrouillard Elexium Brut NV is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier Aged 2 years on the lees. This cuvee combines pinot noirs power, pinot meunier s suppleness and chardonnays elegance to give to Elexium all its radiance and its lightness. Its ageing provides beautiful citrus fruits notes, whites fruits and a lightly gold . : Green pale gold, beautiful intensive and persistent sparkle. Nose: Notes of citrus fruits, white fruits and white flowers. Mouth: Sophisticated, light, fresh, silky, elegant with a good persistence. Airy character almost feminine. Terroirs: AOC Champagne - France, 20 selected vineyards located mainly in Petite and Grande Montagne de Reims, in Grande and Haute Valle and in Cte des blancs. This cuvee can be served from the aperitif to the dessert. We recommend that you enjoy with poultry, smoked salmon, whites fruits or sorbet.\u003c\/p\u003e","brand":"Champagne Trouillard","offers":[{"title":"Default Title","offer_id":44948854472751,"sku":"443032","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/trouillard_elexium_brut_hq_label.jpg?v=1771484804"},{"product_id":"zombie-zin-zinfandel-nv","title":"Zombie Zin Zinfandel NV","description":"\u003cp\u003eZombie Zin Zinfandel is made from 95% Zinfandel and 5% SyrahBe careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.The Zombie Zinfandel is very dark in , almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak. Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.\u003c\/p\u003e","brand":"Chateau Diana Winery","offers":[{"title":"Default Title","offer_id":44948900839471,"sku":"443295","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/zombie_zin_hq_label.jpg?v=1771485044"},{"product_id":"corredera-amontillado-nv","title":"Corredera Amontillado NV","description":"\u003cp\u003eWine produced from grapes coming from the best vineyards from Sierra de Montilla and Moriles Alto (top quality area) Aged in American Oak for 8 years : Amber with some topaz reflections. An intense and elegant expression from the oxidative ageing process, with some dry fruits characters. The aromas are reminiscent of its ancestor - Fino. Velvety, warm, round and well-structured on the palate with almond flavors. A well-balanced wine. Wonderful as an aperitif and to accompany soups and consomms. Extremely good where its distinctive taste adds unique character to a wide range of dishes. Try also with marinated meats and selfish as aperitif.\u003c\/p\u003e","brand":"Gracia Hermanos","offers":[{"title":"Default Title","offer_id":44948926169135,"sku":"S8EE429000PXL","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/corredera_amontillado_hq_label.jpg?v=1771485242"},{"product_id":"sake-uonuma-noujun-junmai-300ml","title":"Sake Uonuma Noujun Junmai (300ml)","description":"\u003cp\u003eDry and lean in the nose with hints of celery, pear puree and anise. On the palate this junmai is soft and creamy on the palate with rich, savory flavors of mocha, hazelnut, spicy vanilla, ending with crisp acidity. POLISHING RATIO: 80% ALCOHOL: 16-17% SMV -: 2.0% ACIDITY: 2.10% RICE KOJI: Yamadanishiki RICE KAKE: Yamadanishiki YEAST STRAIN: Koshi Ibuki FOOD PAIRINGS: Ideal with rustic Italian food, cheese and tomato centric or creamy pasta dishes CHEESE PAIRINGS: Italian Raschera, Pecoria Reggiano\u003c\/p\u003e","brand":"Shirataki Shuzo","offers":[{"title":"Default Title","offer_id":44948928692271,"sku":"444558","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/uonuma_noujun_junmai_hq_label.jpg?v=1771485316"},{"product_id":"sake-aizu-chushou-junmai-daiginjo-hattannishiki","title":"Sake Aizu Chushou Junmai Daiginjo Hattannishiki","description":"\u003cp\u003eThis Junmai Daiginjo has a beautiful nose full of banana, melon and star anise. The all natural brewing process gives this sake a bright fresh palate of plum, lime and minerality with a clean dry finish. A very food friendly sake, and is thought to be best after the meal with a light, smooth, rich cow's milk cheese. POLISHING RATIO: 40% ALCOHOL: 16-17% SMV -: 1.0 ACIDITY: 1.2 RICE KOJI: HATTANISHIKI RICE KAKE: HATTANISHIKI YEAST STRAIN: PROPRIETARY YEAST FOOD PAIRINGS: Poached Lobster, Seared Scallops, Tofu, Steamed Dumplings CHEESE PAIRINGS: Brillat Savarin, Cambozola, Dulce Latte Gorgonzola, Mimolette\u003c\/p\u003e","brand":"Tsurunoe","offers":[{"title":"Default Title","offer_id":44948928757807,"sku":"444560","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/aizu_chushou_junmai_daiginjo_hattanishiki_hq_label.jpg?v=1771485316"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/free-shipping-collection.oembed?page=2","provider":"timelesswines.com","version":"1.0","type":"link"}