{"title":"Cabernet Sauvignon","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon is grown in almost every region that produces wine, and is one of the most popular red wine grape varieties in the world. Today, cabernet sauvignon can be found in different regions all over the globe, including Canada, France, or the Napa Valley in California. Cabernet Sauvignon is a popular variety that is fairly new. Sometime in the 17\u003csup\u003eth\u003c\/sup\u003e century in the Southwestern part of France, a accidental mixture between Cabernet Franc and Sauvignon Blanc crafted Cabernet Sauvignon. Cabernet Sauvignon was the most planted red wine grape variety for most of the 20\u003csup\u003eth\u003c\/sup\u003e century until Merlot became even more popular. The thick skin and tough vines allow the variety to endure harsh weather, rot, and other difficult conditions, and the flavors produced by the grape are consistent. Cabernet Sauvignon is easily cultivated grape, which is why it is such a popular choice. This variety is also called the “King of Red Wine Grapes” and includes high tannins and dark rich flavors, including cherry, blackberry, vanilla, plum and tobacco aromas.  Cabernet Sauvignon mixes perfectly with red meats, strong cheeses, dark chocolate, red pastas, and also blends well with other varieties such as Merlot. The blend reduces the strength of the grape and injects soft, fruity tones into the mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"mt-monster-cabernet-sauvignon-2016","title":"Mt. Monster Cabernet Sauvignon 2016","description":"\u003cp\u003eMt Monster Cabernet Sauvignon is 100 percent Cabernet Winemaking: Our Cabernet is fermeneted in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-1- days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine. Tasting notes: Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.\u003c\/p\u003e","brand":"Mt. Monster","offers":[{"title":"Default Title","offer_id":44948957364271,"sku":"445386","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mmonster_cab_2b458d62-60dd-4640-9e82-eb69a1ec393d.jpg?v=1771485977"},{"product_id":"heritage-school-caseys-lakeview-cabernet-sauvignon-2014","title":"Heritage School Caseys Lakeview Cabernet Sauvignon 2014","description":"\u003cp\u003eThe Cabernet Sauvignon Caseys Lakeview is similarly inky bluishpurple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine of wine that needs at least 4-5 years of cellaring and should keep for 25 or more years. Lakeview Vineyard is the winerys mid-block vineyard planted to a combination of clone 6 and 337 Cabernet Sauvignon on 101-14 rootstock. Excellent drainage from the rocky and chalky soils plus plenty of sunlight throughout the day produces wines of bold character with mouth filling flavors. Organic farming methods are used to produce this Cabernet Sauvignon Casey's Lakeview vineyard. Vines are 17 years old. Ageing in French oak barrels (85% new) for 20 months, then 12 months in bottle prior to release. Non-filtered. Review: The 2014 Cabernet Sauvignon Casey's Lakeview Vineyard is the most overt of these wines. Superripe black cherry, plum, chocolate and licorice add to an impression of flamboyance that sits on the edge of being too much. The effects of the drought are felt in the wine's slightly roasted profile. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 91\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980498479,"sku":"446038","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harriscaseylbl_c5a4721b-b9bc-46e1-83e0-ff5d5effe7ce.jpg?v=1771486583"},{"product_id":"heritage-school-julies-creekside-cabernet-sauvingon-2014","title":"Heritage School Julies Creekside Cabernet Sauvingon 2014","description":"\u003cp\u003eHeritage School Julies Creekside Cabernet Sauvingon is made from 100 percent Cabernet Sauvignon. The Cabernet Sauvignon Julies Creekside Vineyard is an impressive, opaque purple colored wine that is super-concentrated and extracted with relatively sweet tannins, a touch of chocolate and espresso, a full-bodied mouthfeel and pure, dark, primordial fruits. This is a big, masculine, concentrated wine set for long-term aging. Saying that, it has a certain accessibility, but wont hit its prime for at least another 8-10 years and keep 25-30. Review: The 2014 Cabernet Sauvignon Julie's Creekside Vineyard is dark, sumptuous and surprisingly open-knit for such a young wine. Black cherry, plum, game, rose petal, sage, smoke and earthy notes underpin a core of intense dark red cherry and plum fruit. Soft contours and generous, super-ripe fruit add to the wine's near and medium-term appeal. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 93\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980531247,"sku":"446039","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harrisjulieslbl_5b769236-6672-4594-8e64-596fcbce001b.jpg?v=1771486584"},{"product_id":"heritage-school-missiaens-hillside-cabernet-sauvignon-2014","title":"Heritage School Missiaens Hillside Cabernet Sauvignon 2014","description":"\u003cp\u003eHeritage School Missiaens Hillside Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. A steep, rocky site with red volcanic soils results in our most structured and concentrated wine. Planted in 1998 using 110R rootstock and clone 337 Cabernet Sauvignon our Hillside Vineyard produces wines as breathtaking as the views from its slopes. These tiny, dark blue berries ripen near the end of September thanks to cool afternoon temperatures allowing for increased hang time and developed flavors. Reviews: The 2014 Cabernet Sauvignon Missiaen's Hillside Vineyard is the darkest and richest of these wines, but it also has enough structural breadth to handle all of that intensity. Superripe plum, bittersweet chocolate, tobacco and licorice all flesh out over time. This is an especially rich, seamless , yet all the elements are in the right place. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 92\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980564015,"sku":"446040","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harris_estate_missiaens_hillside_nv_hq_bottle_167a2db9-257e-4668-890d-4162b06d2bd0.jpg?v=1771486585"},{"product_id":"riebeek-cabernet-sauvignon-2017","title":"Riebeek Cabernet Sauvignon 2017","description":"\u003cp\u003eRiebeek Cabernet Sauvignon is made from 85% Cabernet Sauvignon,15 % Shiraz. An exciting new world wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948980662319,"sku":"446043","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1220_9f56b272-3dd2-415d-bb4e-b9c69a71e252.jpg?v=1771486588"},{"product_id":"morambro-creek-cabernet-2016","title":"Morambro Creek Cabernet 2016","description":"\u003cp\u003eSALEMorambro Creek Cabernet is 100 percent Cabernet Deep purple in . A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish. Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family andnbsp estate that best demonstrate the intensity of our fruit balanced by integrated oak. Total Acidity: 6.6 gLandnbsp pH: 3.49andnbsp andnbsp Review: From the small Padthaway region three hours' drive east of Adelaide, this is a full-bodied Cab that, despite the region's warm climate, avoids being bombastic. The nose feels Christmasy: baking spices laced with purple beets, dried mint and red berries. In the mouth it's ripe and generous, and there's a fair bit of oak showing but all is held at bay by taut, fine-grained tannins. Drink through 2025.- Wine Enthusiast (January 2020), 90 Layers of mint, tobacco and cassis unfold on the nose of the 2016 Cabernet Sauvignon. Mature and ready to drink, this medium to full-bodied wine is a fine example of Padthaway's (and the larger Limestone Coast region's) potential for Bordeaux varieties. Silky, savory and dry, it displays fine lines despite its heft, with bright acids and a lingering finish. - Joe Czerwinski- Robert Parker's Wine Advocate (Issue 253, February 2021), 90 Bright ruby. Spice-accented cherry and floral qualities on the nose, along with a hint of dark chocolate. In a juicy, forward , offering bitter cherry and cassis flavors that show good depth and spicy lift. Easygoing tannins frame a long, smooth finish that echoes the floral note.- Antonio Galloni's Vinous (September 2022), 90\u003c\/p\u003e","brand":"Morambro Creek","offers":[{"title":"Default Title","offer_id":44948990165039,"sku":"446362","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/morambro_cab_btl_f682678f-8ee2-442f-b235-205209295866.jpg?v=1771486857"},{"product_id":"paradigm-cabernet-sauvignon-2015","title":"Paradigm Cabernet Sauvignon 2015","description":"\u003cp\u003eParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day. The 2015 vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak. Reviews:Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles. Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter\u003c\/p\u003e","brand":"Paradigm Winery","offers":[{"title":"Default Title","offer_id":44948993605679,"sku":"446462","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/paradgimcabernet_b3faefb1-d7df-4a6e-9b14-75968cd87ff0.jpg?v=1771486949"},{"product_id":"long-shadows-pirouette-2016-magnum","title":"Long Shadows Pirouette 2016 (Magnum)","description":"\u003cp\u003eLong Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar. A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined. Review: The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crme de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine. -Jeb Dunnuck\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948994064431,"sku":"446458","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_pirouette_meritage_hq_label_d3bd5ae3-441a-4cd2-88be-8c19eece6803.jpg?v=1771486945"},{"product_id":"avennia-red-willow-cabernet-sauvignon-2016-magnum","title":"Avennia Red Willow Cabernet Sauvignon 2016 (magnum)","description":"\u003cp\u003eAvennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.The Red Willow Cabernet is a true blockbuster.Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time. Review: The 2016 Cabernet Sauvignon Red Willow Vineyard is 100% Red Willow Cabernet Sauvignon that will spend roughly 20 months in close to 100% new French oak. Blackcurrants, smoked herbs, chocolate, and graphite notes all give way to a full-bodied, plump, rich, concentrated effort that's going to be better with short-term cellaring and keep for two decades.- Jeb Dunnuck (April 2018), 94-96\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949001338927,"sku":"446657","price":299.0,"currency_code":"USD","in_stock":true}]},{"product_id":"siegel-san-elias-cabernet-sauvignon-2019","title":"Siegel San Elias Cabernet Sauvignon 2019","description":"\u003cp\u003eSiegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature. Smooth and fruity on the palate, the wine goes well with pasta, salads.\u003c\/p\u003e","brand":"Siegel","offers":[{"title":"Default Title","offer_id":44949004353583,"sku":"446721","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/san_elias_cabsauv_label_ddd9576e-5d9e-4608-8bb9-aceeee15e3a7.jpg?v=1771487186"},{"product_id":"buccella-cuvee-katrina-eileen-napa-valley-2017","title":"Buccella Cuvee Katrina Eileen Napa Valley 2017","description":"\u003cp\u003eBuccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.Named after our first-born daughter, Cuve Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name Katrina represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughters personality with flavors that are complex, unreserved and expressive.Always a 100% Cabernet blend, our 2017 Cuve Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black , luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.\u003c\/p\u003e","brand":"Buccella","offers":[{"title":"Default Title","offer_id":44949007695919,"sku":"446830","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/buccella_cuvee_katherine_eileen_2017_hq_bottle_98d4c801-7797-4b42-9057-0ebd06601895.jpg?v=1771487290"},{"product_id":"riebeek-cabernet-sauvignon-2018","title":"Riebeek Cabernet Sauvignon 2018","description":"\u003cp\u003eRiebeek Cabernet Sauvignon is made from 100% Cabernet Sauvignon. An exciting new world wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal. Cold soaked overnight. Inoculated with selected yeast. Fermentation temperature was between 24 -26 degrees Celsius. Regular pump-overs were given to enhance colour and flavour extraction. Different batches of wine matured with French oak staves and 2nd and 3rd fill barrels were all blended together to perfection. Served at room temperature, this Cabernet Sauvignon pairs perfectly with red meat dishes, especially classic recipes like roasted leg of lam, grilled lamb chops and beef kebabs.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44949009137711,"sku":"446871","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/riebeek_cabernet_sauvignon_label.jpg?v=1771487336"},{"product_id":"kinsella-estates-heirloom-cabernet-sauvignon-2017","title":"Kinsella Estates Heirloom Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon20 months in French Oak (75% New)Organic made.Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as feminine in the past, that is certainly not the case for this bigger, bolder vintageAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012119599,"sku":"446964","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_heirloom_hq_bottle_812035aa-83a8-4a88-bee9-c6fb715a93f0.jpg?v=1771487433"},{"product_id":"kinsella-estates-jersey-boys-cabernet-sauvignon-2017","title":"Kinsella Estates Jersey Boys Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Winemaker: Thomas Rivers BrownPure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crme de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day We buy no fruit we sell no fruit.Jersey Boys Vineyard (Kevin Kinsella is the largest in idual investor in the hit Broadway show Jersey Boys)Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.Wowjust Wow This wine has it all. Not as big as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. Its pure. Its rich. Its delicious Winemaker Thomas Rivers BrownAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012152367,"sku":"446965","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_jersey_boys_back_label_19c0941a-847d-4c77-89f4-5f4b9be62f04.jpg?v=1771487434"},{"product_id":"force-majeure-estate-cabernet-sauvignon-2017","title":"Force Majeure Estate Cabernet Sauvignon 2017","description":"\u003cp\u003eThe estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied. Bottled unfined and unfiltered.100% free runPumpovers and punch-downs, up to 45 day macerationsNative yeast, 5 day cold soaks22 months in 75% new French oak barrelsFermented in concrete and stainless closed top tanks. Review: The 2017 Cabernet Sauvignon Red Mountain Estate is another powerful wine from this team. Opulent notes of blackcurrants, graphite, chocolate, crushed rocks, wild herbs, and espresso all give way to a full-bodied Cabernet Sauvignon that has loads of fruit, a superstar of a mid-palate, ripe tannins, and a great finish. Its another 2017 thats going to benefit from at least 2-4 years of bottle age and have 20 years or more of longevity.- Jeb Dunnuck (April 2020), 95\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949014183983,"sku":"447029","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_cabernet_sauvignon_hq_bottle_083f0607-e21c-4672-8d8d-a783d7b03b5e.jpg?v=1771487511"},{"product_id":"tamarack-ciel-de-cheval-vineyard-reserve-2013","title":"Tamarack Ciel de Cheval Vineyard Reserve 2013","description":"\u003cp\u003eTamarack Ciel de Cheval Vineyard Reserve holds dark and chocolate nauces, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish. Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949014708271,"sku":"446990","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ciel-du-cheval-vineyard-reserve-bottle_abdeb0ab-14ec-4023-89e5-d809536bd917.png?v=1771487463"},{"product_id":"siegel-single-vineyard-los-lingues-cabernet-sauvignon-2017","title":"Siegel Single Vineyard Los Lingues Cabernet Sauvignon 2017","description":"\u003cp\u003eSiegel Single Vineyard Los Lingues Cabernet Sauvignon is made fromandnbsp 100% Cabernet Sauvignon.Via Siegel Single Vineyard Cabernet Sauvignon is the result of our family's continuous search for quality wines with personality which faithfully reflect the best of our terroir. This wine comes from selected grapes from our Los Lingues vineyard in Alto Colchagua. Located in the foothills of the Andes where the influence of the Andean winds result in an elegant Cabernet Sauvignon with great concentration of ripe red fruits, cassis and chocolate, and a balanced, richly structured, and long finish. An intense violet . Smells of cassis and is complemented with notes of mature red fruit and chocolate. A round and elegant wine with an excellent final persistence. After carefully determining the moment for the harvest, the grapes are harvested by hand and later de-stemmed and marinated in cold temperatures for 5-6 days. Alcoholic fermentation is between 26C and 29C during which daily reassembly is implemented according to taste.Post-fermentation infusion lasts for two or three weeks. Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary. Review: The 2017 vintage of the Los Lingues Cabernet Sauvignon is in every respect the equal of the 2016, which we rated highly. It begins with smoky, dark fruited nose and proceeds to a round, silky, well balanced palate of mineral-inflected, herbal-tinged dark cassis. Theres a sense of refinement and balance to this wine.-andnbsp I-winereview.com (March 2022), 92\u003c\/p\u003e","brand":"Siegel","offers":[{"title":"Default Title","offer_id":44949015789615,"sku":"447066","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/siegelloslabel_411fc8cd-2f5b-461c-819e-d4b992037fe0.jpg?v=1771487546"},{"product_id":"avennia-sestina-cabernet-sauvignon-2017-magnum","title":"Avennia Sestina Cabernet Sauvignon 2017 (magnum)","description":"\u003cp\u003eEach magnum is signed by the winemaker Avennia Sestina Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.The story of this wine - The Sestina is an ancient form of poetry from Medieval France. Just as a modern poet can fill this form with new expressions, Avennia uses the traditional Bordeaux blend to express Washington. Sestina is their vision for an old vine, complex blend where all of the components complement each other. This wine is designed for the cellar, so the emphasis is on structure, balance, and complexity.Winemaker Tasting Notes - Good deep rubygarnet , with aromas of black cherry, fresh black currant, dark mocha, cigar box, and graphite. The palate is lively and dense with mountain berries, mocha, vanilla honey, damp earth, and wildflowers. The finish shows a distinct chalky minerality and beautiful tension. This is a classically balanced and ageworthy Sestina. Drink 2025-2040. - Chris Peterson, Winemaker Review: The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crme de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak.- Jeb Dunnuck (April 2020), 95\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949023719471,"sku":"447248","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/avennia_sestina_cabernet_sauvignon_label.jpg?v=1771487751"},{"product_id":"the-grade-napa-cabernet-sauvignon-winfield-vineyard-2016","title":"The Grade Napa Cabernet Sauvignon Winfield Vineyard 2016","description":"\u003cp\u003eThe Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years. - Thomas River Brown Review: Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant on the palate. It has the purity of fruit thats the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist. -Jeb Dunnuck\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949026045999,"sku":"447322","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/thegradebtl2.jpg?v=1771487828"},{"product_id":"rileys-rows-3x3-red-blend-2017","title":"Rileys Rows 3x3 Red Blend 2017","description":"\u003cp\u003eRiley's Rows 3x3 Red Blend is made fromandnbsp 36% Cabernet Sauvignon, 35% Syrah, 29% Merlot Rileys Rows Three by Three Proprietary Red Blend North Coast is a great wine from some of the winery's favorite North Coast vineyard sites. The Merlot is from their Brandt ranch in Lake Countywhich, is one of the best vineyards in Lake County. The Cabernet and Syrah are both from great Sonoma County sites.Rileys Rows 3 x 3 displays a nose of ripe plum and Bing cherries with a hint of cocoa. The palate opens with ripe red berries. The mid-palate offers a delicious melange of blackberry, Rainer Cherry, and nutmeg. The wine has a long finish, very balanced acidity, and soft tannins.andnbsp The wine is approachable now but will age nicely for many years to come\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949032992815,"sku":"447529","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rileys_rows_3x3_red_blend_bottle_609e38ec-bedc-4bc8-85fe-026e5ff22568.jpg?v=1771488032"},{"product_id":"klipsun-cabernet-sauvignon-red-mountain-2017","title":"Klipsun Cabernet Sauvignon Red Mountain 2017","description":"\u003cp\u003eKlipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017. The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the is slightly different. The 2017 wine has a firmer structure, more spice and mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin. Review: The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. Its still a baby, and I would keep it in the cellar for another few years before popping the corkthis will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. Im keeping my eye on this producer. Im impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate\u003c\/p\u003e","brand":"Klipsun","offers":[{"title":"Default Title","offer_id":44949033582639,"sku":"447525","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/klipsuncab_48906e22-0834-4fa6-b986-80745ba62aab.jpg?v=1771488028"},{"product_id":"j-lohr-signature-paso-robles-cabernet-sauvignon-2017","title":"J Lohr Signature Paso Robles Cabernet Sauvignon 2017","description":"\u003cp\u003eJ Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec. J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS and CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent , purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, , and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain. Review: Almost opaque in the glass, this luxury bottling entices with intense aromas of black currant and blackberry sauce on the nose, with savory hints of dark olive and caramel spice. It's quite dry on the palate, where licorice, violet and cassis flavors linger amidst the polished tannins-Wine Enthusiast\u003c\/p\u003e","brand":"J Lohr","offers":[{"title":"Default Title","offer_id":44949037187119,"sku":"447619","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lohrsig.jpg?v=1771488136"},{"product_id":"paradigm-cabernet-sauvignon-2016","title":"Paradigm Cabernet Sauvignon 2016","description":"\u003cp\u003eParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.Dark Cabernet with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berrycherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett Review: Pretty cassis and blackberry fruits as well as notes of cedar pencil, spicy oak, and tobacco emerge from the 2016 Cabernet Sauvignon Oakville. Medium-bodied, it has a balanced, elegant texture, moderate tannins, and a good finish. It's a complex, classy wine to enjoy over the coming decade or more. This is a classic, workhorse d Cabernet from winemaker Heidi Barrett with lots to love. The blend is 87% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, and the balance Cabernet Franc, all aged 20 months in French oak.- Jeb Dunnuck (March 2021), 90\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949041152047,"sku":"447728","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/paradgimcabernet_d1b984d2-19d0-4d9c-96ce-c9b94323f4d5.jpg?v=1771488258"},{"product_id":"long-shadows-chester-kidder-2017","title":"Long Shadows Chester Kidder 2017","description":"\u003cp\u003eLong Shadows Chester Kidder is made fromandnbsp 60% Cabernet Sauvignon,andnbsp 25% Syrah andandnbsp 15% Petit Verdot Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new).andnbsp The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.Deep and dark in with an intensely aromatic profile of blackberry jam, sweet spice, dark chocolate and hints of earth.andnbsp Dark cherry and subtle oak flavors integrate nicely to create an enticing layer that adds complexity and depth.andnbsp Its firm structure, yet refined texture, balances well with a vibrancy that extends throughout a lengthy finish. Review: The Cabernet Sauvignon-dominated 2017 Chester Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived. -Jeb Dunnuck\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44949044297775,"sku":"447820","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/long_shadows_chester_kidder_2010_label_e36db626-bf4d-46e0-b05f-8ae635a0429a.jpg?v=1771488368"},{"product_id":"paradigm-cabernet-sauvignon-2016-etched-magnum","title":"Paradigm Cabernet Sauvignon 2016 (Etched Magnum)","description":"\u003cp\u003eLASER ETCHED MAGNUMParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.Dark Cabernet with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berrycherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949051867183,"sku":"447963","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm.jpg?v=1771488519"},{"product_id":"paradigm-cabernet-sauvignon-2015-etched-mckenzie-5000ml","title":"Paradigm Cabernet Sauvignon 2015 (Etched McKenzie 5000ml)","description":"\u003cp\u003eLASER ETCHED McKenzie 5000mlMy First comment tasting this wine is wow It's delicious our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot Review: Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles. Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter\u003c\/p\u003e","brand":"Paradigm Winery","offers":[{"title":"Default Title","offer_id":44949052031023,"sku":"447968","price":1249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm_4c551af7-95be-437a-b3af-9d89ea81d1f7.jpg?v=1771488523"},{"product_id":"paradigm-cabernet-sauvignon-2017-etched-mckenzie","title":"Paradigm Cabernet Sauvignon 2017 (Etched McKenzie)","description":"\u003cp\u003eLASER ETCHED MCKENZIEParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949052096559,"sku":"447970","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm_1bafcffa-f1ca-4150-a7cb-56df02f908f0.jpg?v=1771488524"},{"product_id":"paradigm-cabernet-sauvignon-2016-etched-mckenzie-5000ml","title":"Paradigm Cabernet Sauvignon 2016 (Etched McKenzie 5000ml)","description":"\u003cp\u003eLASER ETCHED MCKENZIE 5000mlParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.Dark Cabernet with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berrycherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949052260399,"sku":"447969","price":1299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm_a9e7e90b-4bf4-4bb9-8254-f4c86cde924f.jpg?v=1771488523"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2016","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2016","description":"\u003cp\u003eFreemark Abbey Sycamore Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot and Cabernet Franc. Wine Profile: Opaque dark ruby describes the of this Rutherford wine. Black currant and Boysenberry notes dominate the aroma, with dark chocolate truffle, cocoa powder, Worcestershire sauce, cremini mushrooms and forest floor adding to the complexity. The oak adds the ideal amount of complexity with aromatic cedar, cinnamon and clove. The wine has great depth of black fruit flavor, with a expression of sweet black cherry. This full-bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finishPrimary Vineyard: Sycamore VineyardRutherford (100%): Small 24-acre vineyard located about 1.2 miles south of Bosche, right up against the Mayacamas Range, this vineyard has a rich clay loam. Sycamore Vineyard produces small berries reminiscent of mountain fruit berries, with intense extract of and flavor. The is very dark early in the fermentation, with flavors of black currant and black berry with a forest floor complexity. Review: From a vineyard closer to the Mayacamas Mountains and first made in 1980, the 2016 Cabernet Sauvignon Sycamore Vineyards checks in as 88% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot and Cabernet Franc. It spent 27 months in 66% new French. It offers more black fruits, earth, tobacco, cedar, and gravelly minerality as well as a touch more burly, masculine on the palate. Nevertheless, it's still beautifully balanced, has considerable elegance, and a great finish.-Jeb Dunnuck Deep garnet-purple colored, the 2016 Cabernet Sauvignon Sycamore Vineyards gives up powerful crme de cassis, dark chocolate-covered cherries, mulberries and baked plums scents with hints of lavender, camphor, pencil shavings and dusty soil. Medium to full-bodied, the palate is packed with rich, black fruits plus a beautiful perfumed undercurrent, framed by finely grained tannins and lovely freshness, finishing with a mineral lift. 1,989 cases were made.- Wine Advocate Herbal, with characteristics of peppercorn, cedar and pencil shavings, this beautiful wine is also dusty and mineral-driven, with demure flavors of red and black currant. Full bodied and well structured, it shows an underlying softness that should continue to soften in the cellar. Enjoy best from 20262031. -Wine Enthusiast\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":44949052555311,"sku":"447985","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/syamorebtl.jpg?v=1771488540"},{"product_id":"paradigm-cabernet-sauvignon-2017-etched-magnum","title":"Paradigm Cabernet Sauvignon 2017 (Etched Magnum)","description":"\u003cp\u003eLASER ETCHED MAGNUMParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day.\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949052588079,"sku":"447964","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etchedparadigm_da3123e7-26ec-46e9-b163-61c111af0d9d.jpg?v=1771488519"},{"product_id":"royal-shiraz-cabernet-2019","title":"Royal Shiraz-Cabernet 2019","description":"\u003cp\u003eThe Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon The Royal Shiraz Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape a beloved fixture of the area.Juicy and fruity, rich and ripe in with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.\u003c\/p\u003e","brand":"The Royal","offers":[{"title":"Default Title","offer_id":44949057699887,"sku":"448077","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/royalshircab_580310ad-3fd4-4b29-ba5f-404b3976e216.jpg?v=1771488645"},{"product_id":"the-grade-napa-cabernet-sauvignon-winfield-vineyard-2016-magnum","title":"The Grade Napa Cabernet Sauvignon Winfield Vineyard 2016 (magnum)","description":"\u003cp\u003eThe Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years. - Thomas River Brown Review: Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant on the palate. It has the purity of fruit thats the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist. -Jeb Dunnuck\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949057929263,"sku":"448117","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/thegradebtl2_3e267ef4-f01d-452b-8d6f-8ad84c7cfe4d.jpg?v=1771488691"},{"product_id":"charles-krug-family-reserve-howell-mountain-cabernet-sauvignon-2017","title":"Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon 2017","description":"\u003cp\u003eCharles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.andnbsp Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity. Review: The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.-Vinous\u003c\/p\u003e","brand":"Charles Krug","offers":[{"title":"Default Title","offer_id":44949061140527,"sku":"448212","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/krughowell_dc704391-d82f-460c-a4de-7703103ee723.jpg?v=1771488795"},{"product_id":"charles-krug-vintage-selection-cabernet-sauvignon-2016","title":"Charles Krug Vintage Selection Cabernet Sauvignon 2016","description":"\u003cp\u003eCharles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Review: The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.- Wine Advocate\u003c\/p\u003e","brand":"Charles Krug","offers":[{"title":"Default Title","offer_id":44949061271599,"sku":"448216","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/krugvs21.jpg?v=1771488800"},{"product_id":"alejandro-bulgheroni-lithology-napa-cabernet-sauvignon-2019","title":"Alejandro Bulgheroni Lithology Napa Cabernet Sauvignon 2019","description":"\u003cp\u003eAlejandro Bulgheroni Lithology Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. We only produced a scant 50 cases of this wine this year, far too small an amount considering how great it turned out. Theres that typical saturated to the rim deep purple , with intense cassis, herb, and milk chocolate, bricks and forest floor, black plum pudding aromas. In the mouth, theres a great balance, with notable oak and vanilla notes intertwined with dense black fruits. Its an opulent and plush , yet finishes with sweet grippy tannins.\u003c\/p\u003e","brand":"Alejandro Bulgheroni","offers":[{"title":"Default Title","offer_id":44949061959727,"sku":"448237","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lithologybtl_eab47f6b-00ad-4874-a64b-1d7fd94b37e1.jpg?v=1771488824"},{"product_id":"waypoint-vineyards-beckstoffer-georges-iii-vineyard-cabernet-sauvignon-2018","title":"Waypoint Vineyards Beckstoffer Georges III Vineyard Cabernet Sauvignon 2018","description":"\u003cp\u003eWe are delighted to offer our first Beckstoffer Georges III bottling in many years. The spectacular vineyard site with its back to the Silverado Trail is the historic site of the grand old BV masterpieces produced for most of the last century. It is as pure an expression of Napa Valley terroir as is available anywhere, from anyone. Ripe and round black fruits, spice, blueberry, and cedar, and cigar box aromas are echoed on the palate and balanced by a preternatural lift from natural acidity and a swell of earth notes. A stunning achievement. Review: Thick in sage brush, dried herb and earth, this wine is powerfully built and unabashedly ripe. Dark black fruit, mocha and graphite notes arise along the thick, intense palate, leading to finishing touches of slate and iron. Cellaring will help to tame the tannins enjoy from 20282035.-Cellar Selection Wine Enthusiast\u003c\/p\u003e","brand":"Waypoint","offers":[{"title":"Default Title","offer_id":44949062025263,"sku":"448239","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/georgeiiibtl_45c10f2e-b27c-49e2-873f-3b3139172602.jpg?v=1771488827"},{"product_id":"waypoint-lowrey-vineyard-homestead-cabernet-sauvignon-2018","title":"Waypoint Lowrey Vineyard Homestead Cabernet Sauvignon 2018","description":"\u003cp\u003eWaypoint Lowrey Vineyard Homestead Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. We are pleased to bring you for the first time a stunning vineyard, planted high above the valley floor between Rutherford and Pritchard Hill by the Bettinellis, the Lowrey Vineyard. The Homestead piece faces the old 19th century home of the lands first resident, one Mister Lowrey. The rare hillside site bends slightly downward to give a perfect exposure, and the tight spacing creates tension and concentration in the wine. It is ripe, airy, and medium-full. Extremely expressive terroir is on full display and gorgeous black cherries, cedar, and fine grain tannins create a new Napa Cabernet experience youve probably never had before. Review: A chewy grip of leather, tobacco and black currant highlight this robust, full-bodied red. Structured and cohesive, it retains an enduring richness of vanilla and oak amidst more complex elements of graphite and crushed rock. Enjoy from 20282035.-Wine Enthusiast\u003c\/p\u003e","brand":"Waypoint","offers":[{"title":"Default Title","offer_id":44949062090799,"sku":"448241","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/waypointbtl_cd510d0f-8f64-4c1d-9500-7064f8ad7816.jpg?v=1771488829"},{"product_id":"j-lohr-signature-paso-robles-cabernet-sauvignon-2015","title":"J Lohr Signature Paso Robles Cabernet Sauvignon 2015","description":"\u003cp\u003eJ Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec. J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS and CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent , purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, , and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain. Review: The nose on this luxury-level bottling is pure and refreshing, offering aromas of black cherry, loamy soil, dried mint and caramel-laced coffee. The palate is framed by upright tannins, yet is soft enough to enjoy now, showing deep flavors of black currant, dried herb, milk chocolate and toffee. Drink 20202040. -Wine Enthusiast\u003c\/p\u003e","brand":"J Lohr","offers":[{"title":"Default Title","offer_id":44949062123567,"sku":"448242","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lohrsig_424b6738-a16b-487a-a5bb-7d57d9b288f3.jpg?v=1771488830"},{"product_id":"hickinbotham-peake-cabernet-shiraz-2017","title":"Hickinbotham Peake Cabernet Shiraz 2017","description":"\u003cp\u003eHickinbotham Peake Cabernet Shiraz is made from 60 percent Cabernet and 40 percent Shiraz. Named after the late Mr. Edward John Peake who established the first vineyard and orchard at Clarendon circa 1850. Blending Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history and whilst the in idual components of this wine are mighty, the sum of The Peakes parts is magnificent. The Cabernet shines aromatically with notes of blackberry pie and dark chocolate, while the Shiraz fills the mid-palate with black plum and toasty oak. Fine tannins and balanced acidity contribute to an incredibly long finish. The Peake continues to honor the legacy of this iconic Australian blend. Review: Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy of new French oak. As a barrel selection, it stands above the other wines in the lineup, being more complex and complete than either the Brooks Road Shiraz or the Trueman Cabernet. Cassis leads the way, rounded out by ripe cherries and joined by shadings of cedar and vanilla. It's full-bodied and concentrated in the mouth, rich, supple and almost creamy in texture and boasts a long, silky finish. While nearly drinkable already, it should easily age for a decade or more.- Wine Advocate\u003c\/p\u003e","brand":"Hickinbotham","offers":[{"title":"Default Title","offer_id":44949065334831,"sku":"448231","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/peakecabshiraz_5e287b13-7770-4919-8dfc-b5425ecd7f9f.jpg?v=1771488818"},{"product_id":"alejandro-bulgheroni-lithology-beckstoffer-las-piedras-cabernet-sauvignon-2018","title":"Alejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon 2018","description":"\u003cp\u003eAlejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. From a St. Helena vineyard planted by early Napa settler Edward Bale more than 150 years ago, and later serving as the estate vineyard for the areas first winery built by Henry Pellet in 1860, the Las Piedras site always gives us our prettiest wine. When placed next to Dr. Crane and To-Kalon wines, the Las Piedras show a certain elegance, with a very graceful entry and finely detailed complexity. We produce it with at least 75% new French oak, so there is a floral, spicy, and vanilla accent to the intense red and black fruits, cassis, and black cherry liqueur. What distinguishes this bottling is the beautifully fine tannins, delicate texture, and stunning purity. (Less than 100 cases made.) Fermentation 70% Oak, 24% Concrete, 6% Puncheon Review: The 2018 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard comes from a world-class site outside of St. Helena and is all Cabernet that spent 20 months in 80% new oak. It offers a touch more red fruit as well ample cassis, spring flowers, loamy earth, and spice-like aromas and flavors. It has a wonderful sense of minerality, ultra-fine tannins, a dense, layered texture, and incredibly purity of fruit. Its another just about off the charts release from this estate. - Jeb Dunnuck\u003c\/p\u003e","brand":"Alejandro Bulgheroni","offers":[{"title":"Default Title","offer_id":44949096366127,"sku":"448325","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/alejpedrasbtl_05f5d123-c4d4-4b52-b851-70c28d7731fc.jpg?v=1771488916"},{"product_id":"neyers-vineyards-cabernet-sauvignon-neyers-ranch-2017","title":"Neyers Vineyards Cabernet Sauvignon Neyers Ranch 2017","description":"\u003cp\u003eNeyers Cabernet Sauvignon Neyers Ranch is made from 100 percent Cabernet Sauvignon. We harvested the 2017 Cabernet Sauvignon crop from our Conn Valley Ranch in the first week of October, a week later than we picked the same vineyard the prior year. The size of the crop was about 20% smaller in 2017 as well, mostly due to the cold, wet weather we experienced in spring during flowering. Grapevines are self-pollinating, and cold, windy or damp weather interferes with this process, a problem known the French call coulure. Ironically, the harsh spring weather of 2017 had a huge impact on the size of our crop. Still, this smaller crop ripened fully and evenly, and at harvest time we picked beautiful, dark-colored clusters under near-perfect conditions. The finished wine was immediately remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. During my career in the Napa Valley wine business, Ive learned to expect the best wines from cold years like 2017. These are vintages that are viewed initially with lowered expectations, but my experience has been just the opposite. Going back to my first Napa Valley harvest in 1971, these colder years invariably result in wines with brighter, more attractive flavors, and the wines age longer and more gracefully.Following harvest, the wine was fermented using wild, native yeast in an temperature-controlled stainless steel tank. After 45 days or so, the tank was drained and the pomace pressed, and the wine transferred to 60-gallon French oak barrels, 25% of them new. During the first year, we racked the wine off of the yeast lees three times, and by May 2019 it had been sufficiently clarified to bottle without fining or filtration. I am especially impressed by its bright ruby hue, a so commanding it reminded me of the 1995 red Bordeaux wines I tasted from barrel during my trip to France in the Spring of 1996. Its loaded with flavors that range from wild cherry to chocolate, enhanced by the lovely hint of tobacco leaf and mint. Each aromatic component has its own in idual fascination, but all of them together provide a remarkable experience. Heres a complete Napa Valley Cabernet Sauvignon that we expect it to improve for 20 years. It's a from a very small crop that will provide decades of pleasure. - Bruce Neyers Review: Attractive aromas of blueberries and lavender follow through to a medium body, firm and silky tannins and a slightly chewy finish. Needs a couple of years to soften. Better after 2022.-James Suckling\u003c\/p\u003e","brand":"Neyers","offers":[{"title":"Default Title","offer_id":44949100167215,"sku":"448394","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/neyersranchbtl_9530be46-1a98-4b22-8e25-6b86c7218f33.jpg?v=1771488985"},{"product_id":"riebeek-cabernet-sauvignon-2020","title":"Riebeek Cabernet Sauvignon 2020","description":"\u003cp\u003eRiebeek Cabernet Sauvignon is made from 100% Cabernet Sauvignon. An exciting new world wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal. Cold soaked overnight. Inoculated with selected yeast. Fermentation temperature was between 24 -26 degrees Celsius. Regular pump-overs were given to enhance colour and flavour extraction. Different batches of wine matured with French oak staves and 2nd and 3rd fill barrels were all blended together to perfection. Served at room temperature, this Cabernet Sauvignon pairs perfectly with red meat dishes, especially classic recipes like roasted leg of lam, grilled lamb chops and beef kebabs.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44949101674543,"sku":"448432","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/riebeek_cabernet_sauvignon_label_9f0e58b6-ba79-401f-ac04-24979286de1f.jpg?v=1771489028"},{"product_id":"rinaldi-panta-rei-monferrato-rosso-2018","title":"Rinaldi Panta rei Monferrato Rosso 2018","description":"\u003cp\u003eRinaldi Panta rei Monferrato Rosso is a blend of 50% Barbera and 50% Cabernet Sauvignon.This wine is quite tasty, smooth, silky and powerful.It is loaded with dried red fruit notes from the appassimento of the grapes and it also has a lot of spicy aromas and flavors from the oak ageing.Grown on limestone soils. The average age of the vines is 30 years old. 10% of the wine is appassimento. Appassimento is an Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavors. This process is used in making Amarone, Recioto and Sforzato.This drying method is not traditional in Piemonte but is popular in other part of Italy like in the Veneto region.Thanks to this new method the wine is rounder and softer, boasts beautiful notes of red dried fruits.Pantarei is aged 14 months in French oak ((the wood is Allier, medium toast) barrels and 6 months in bottle before release.Delicious with wild game, grilled meat and cheese.\u003c\/p\u003e","brand":"Rinaldi","offers":[{"title":"Default Title","offer_id":44949102067759,"sku":"448450","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rinaldi_monferrato_panta_rei_label_2ec2be91-07dc-4d0a-8c82-e895b437400b.jpg?v=1771489047"},{"product_id":"crown-point-estate-selection-2016","title":"Crown Point Estate Selection 2016","description":"\u003cp\u003eCrown Point Estate Selection is made from 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec.The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant and bright, with appealing acids and nuanced notes of savory mocha and dried herbs. Polished and seamless, the tannins finish with a comet-like trail of textural opulence highlighted by glossy flavors of baked berry pie and warm toast. Recommended drinking window: now through 2030s.The 2016 Estate Selection is representative of all five red Bordeaux varieties. The selection process starts in the vineyard and continues on through the winemaking process: only the best lots make the final blend. All blocks were harvested and fermented separately. The in idual components were blended after 12 months in barrel. Total time in 225 liter French oak barrels was 26 months. Review: Deeply colored, the 2016 Estate Selection checks in as 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec that was brought up 26 months in 75% new French oak. Deeply colored, it has a smoking good bouquet of crme de cassis, smoke tobacco, lead pencil, camphor, and hints of chocolate. This gives way to a powerful, opulent Cabernet Sauvignon that has plenty of sweet tannins, a layered, multi-dimensional texture, no hard edges, and an awesome finish. Id happily put this beauty in a lineup of top Napa Valley Cabernet Sauvignon and blends. -Wine Enthusiast Theres an impressive amount of complexity on the nose of this bottling by winemaker Adam Henkel, from crushed graphite and concentrated black strawberry to cinnamon pastry, licorice and a brush of herbs. The sip is intense, with leathery but chiseled tannins presenting flavors of charred black currant, licorice, black olive, dried flower and white pepper -Jeb Dunnuck\u003c\/p\u003e","brand":"Crown Point Vineyard","offers":[{"title":"Default Title","offer_id":44949102133295,"sku":"448452","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/crownpointesredbtl_32c1ffc2-f7a6-4596-aeec-15ecc199cb84.jpg?v=1771489051"},{"product_id":"the-grade-cellar-kingly-project-cabernet-sauvignon-2018","title":"The Grade Cellar Kingly Project Cabernet Sauvignon 2018","description":"\u003cp\u003eThe Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon. This is a noble expression of Cabernet Sauvignon in full regalia, with decadent aromas and a mouthfeel viscous and sleek. This vintage of the Kingly Project Cabernet Sauvignon enters the scene -- Thomas Rivers Brown Review: The 2018 Cabernet Sauvignon Kingly Vineyard is endowed with tremendous richness and concentration. It emerges from the best spots within Block 5, which is a bit more protected from the elements. The 2018 is a bit closed today, but it has a lot of promise. Time in the glass brings out layers of inky dark fruit and the savory, minerally notes that are such signatures. This potent Calistoga Cabernet needs time to shine, but it is impressive today just the same. -Vinous\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949102952495,"sku":"448472","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinglybtl_6d4c40b7-aaa0-45db-aab1-ad4e43b10bfd.jpg?v=1771489073"},{"product_id":"the-grade-napa-cabernet-sauvignon-winfield-vineyard-2018","title":"The Grade Napa Cabernet Sauvignon Winfield Vineyard 2018","description":"\u003cp\u003eThe Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years. - Thomas River Brown Review: The 2018 Cabernet Sauvignon Winfield Vineyard is an absolutely gorgeous wine that conveys a striking interplay of richness, power and nuance. Silky and restrained for this site, the Winfield offers up a compelling melange of red fruit, iron, cedar, tobacco, rose petal and dried herbs, all in a mid-weight that is incredibly appealing. The Winfield is a selection taken from Blocks 1, 4 and 5. -Vinous\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949103018031,"sku":"448473","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/thegradebtl2_a3e7479b-1c12-4a07-9e36-46afef13cf70.jpg?v=1771489073"},{"product_id":"black-oak-cabernet-sauvignon-nv","title":"Black Oak Cabernet Sauvignon - NV","description":"\u003cp\u003eThe Black Oak Cabernet Sauvignon is garnet red in , refreshing and inviting to the palate. The wines aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.\u003c\/p\u003e","brand":"Chateau Diana Winery","offers":[{"title":"Default Title","offer_id":44949103869999,"sku":"448500","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/black_oak_cabernet_hq_label_f793718d-ee70-4067-8b59-3fd5f9b1e5c3.jpg?v=1771489106"},{"product_id":"the-grade-cellar-kingly-project-cabernet-sauvignon-2019","title":"The Grade Cellar Kingly Project Cabernet Sauvignon 2019","description":"\u003cp\u003eThe Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon. This is a noble expression of Cabernet Sauvignon in full regalia, with decadent aromas and a mouthfeel viscous and sleek. This vintage of the Kingly Project Cabernet Sauvignon enters the scene -- Thomas Rivers Brown Review: The 2019 Cabernet Sauvignon Kingly Project is fabulous. A wine of vertical power and thrust, the 2019 soars out of the glass, showing magnificent intensity from start to finish. Black cherry, scorched earth, licorice, plum and chocolate give this substantial Cabernet tons of complexity. I would cellar the 2019 for at least a few years to allow the tannins to soften. -- Antonio Galloni\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949111406639,"sku":"448573","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinglybtl_2b04c871-218b-4794-b91a-1908c86e4384.jpg?v=1771489189"},{"product_id":"the-grade-napa-cabernet-sauvignon-winfield-vineyard-2018-magnum","title":"The Grade Napa Cabernet Sauvignon Winfield Vineyard 2018 (magnum)","description":"\u003cp\u003eThe Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.andnbsp - Thomas River Brown Review: Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant on the palate. It has the purity of fruit thats the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist. -Jeb Dunnuck\u003c\/p\u003e","brand":"The Grade","offers":[{"title":"Default Title","offer_id":44949111504943,"sku":"448576","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/thegradebtl2_a96e3ce1-b4a4-453f-8d94-d1b2b7934559.jpg?v=1771489193"},{"product_id":"the-grade-cellar-kingly-project-cabernet-sauvignon-2019-magnum","title":"The Grade Cellar Kingly Project Cabernet Sauvignon 2019 (magnum)","description":"\u003cp\u003eThe Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon. This is a noble expression of Cabernet Sauvignon in full regalia, with decadent aromas and a mouthfeel viscous and sleek. 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