Joseph Phelps Insignia is made of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec. The 2019 Insignia opens with heady aromatics of red fruit, crme de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement. The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery's Yountville Vineyard. Review: Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crme de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuve, this is legit awesome juice that's going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. Jeb Dunnuck