Falanghina- Originally harvested in Greece, Falanghina is a white grape varietal with roots firmly grounded in the Ancient Italian culture. Falanghina is the grape behind the ancient Roman wine, Falerian, a gift from the god Bacchus. Falanghina has been researched extensively because of this and a movement to reestablish the high status of the grape is in progress. Falanghina is mainly grown in the Southern Italian region of Campania. There are a few other areas in Italy such as Puglia and Abruzzo but has not been produced internationally. There is, however, the possibility as the grape as becomes progressively popular. Falanghina flourishes in the volcanic soil (porous, rich and high in minerals) surrounding Mt. Vesuvius and in the balmy Mediterranean temperatures. The berries of this varietal are yellow-skinned and covered with a layer of protective wax. The name derives from Latin term falangae, or the stakes supporting the grape vine. Falanghina is frequently used as a blender for other native Italian varietals. Falanghina can also be used to make a sweeter passito.  The wine is becoming a trendier and more widely accepted grape, so other styles of winemaking are emerging. Falanghina presents aromas of pine, citrus blossom, and bitter orange.  Falanghina displays classic apple, pear and possible spicy or mineral notes on the palate.