Grillo frape hails from Sicily where is is mainly used to make the fortified wine Marsala.  However, Grillo can be used to make outstanding fruit driven still wines.  Producers in Sicily are just starting to replant Grillo due to its new found success as white table wine.  As viticultural and vinicultural techniques have improved over the years Grillo as become a viable option for the continued growth of the Sicilian wine marker.