{"title":"Nebbiolo","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/nebbiolo-100x200.jpg?v=1773125708\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo is a dark skinned grape that is used to produce red wine It is most famours for making the rose and tar aroma of Barolo wines produced in the Piedmont region of northwestern Italy. The name of the grape is evocative of its home in the foothills of the western Alps. Nebbia is Italian for fog, which arrives in the early mornings in October. The Nebbiolo grape is harvested during this time. Producing light colored red wines, Nebbiolo grapes are known for making wines that can be quite tannic when young. As these same wines age, the characteristics tend to take on a brick-orange hue at the rim of the glass. When fully matured, the wines finally reveal other flavors and aromas such as wild herbs, violets, tar, raspberries, cherries, tobacco, prunes, and truffles. Nebbiolo wines often require years of aging in order to balance the tannins with the other characteristics. Wines from Nebbiolo grapes have large amounts of tannin and acid. The majority of wines are built for aging, in fact, some of the highest quality vintages need to age at least a decade. Some vintages can age upwards of 30 years when the bouquet becomes appealing and much more complex. Other Nebbiolo aromas include leather, dried fruit, damsons, mulberries, fresh and dried herbs, and mulberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"elvio-cogno-cascina-nuova-barolo-2017","title":"Elvio Cogno Cascina Nuova Barolo 2017","description":"\u003cp\u003eElvio Cogno Cascina Nuova Barolo 2017 Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish. Review: Attractive dried strawberry with cherry and tar on the nose. Full-bodied with powerful tannins that are dusty and intense. Very flavorful and long. Solid as a rock. Needs at least three or four years to soften and come together.-James Suckling\u003c\/p\u003e","brand":"Elvio Cogno","offers":[{"title":"Default Title","offer_id":44949103411247,"sku":"448486","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cognonuovabtl.jpg?v=1771489090"},{"product_id":"boroli-cerequio-barolo-2015","title":"Boroli Cerequio Barolo 2015","description":"\u003cp\u003eBoroli Cerequio is made from 100 percent Nebbiolo. The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. About the VineyardThe Cerequio cru lies just across the valley from the Boroli winery in the commune of La Morra and is considered one of the most prestigious sites in the Barolo DOCG zone. It is known to produce Nebbiolo wine of enormous elegance and finesse.Wine ProductionCerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap. Tasting NotesA clear bright ruby with very light garnet red reflections intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.Food PairingThanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate. Review: Elegant bright ruby red. Fragrant and inviting nose of strawberries with whipped cream, icing sugar, elderflower and roses. Flattering palate with clear fruit and appealing acidity, unfolds into a complex , punchy on the palate with a clear, slightly salty finish.\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949123498031,"sku":"448881","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Boroli_Barolo_NV_Cerequio.jpg?v=1771489513"},{"product_id":"boroli-barolo-brunella-2015","title":"Boroli Barolo Brunella 2015","description":"\u003cp\u003eBoroli Barolo Brunella is made from 100 percent Nebbiolo. A clear ruby red , with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.Tasting NotesBrunella is distinguished by a careful selection of grapes, perfect destemming, long macerations with submerged cap. The barrels for Brunella are specifically chosen by the winemaker.Wine ProductionBrunella is one of the most historic single vineyard sites of all of Castiglione Falletto, however it hasn't ever been bottled singularly under the Menzione Geografica Aggiuntiva BRUNELLA until 2013. The Brunella vineyard occupies the western crest of the Villero hillside and complete surrounds the Boroli winery. The vineyard is a monopoleowned entirely by Boroli and is the most prestigious wine in the lineup. As it occupies the best exposed section of the Villero hillside, La Brunella expresses power, drive, complexity, and extraordinary length and ageability.About the VineyardThe Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. Review: Ripe red cherries and blood oranges, as well as herbs and roses on the nose, leading to a juicy and flavorful palate that has a swathe of bright, juicy red-fruit flavor. Drinking well now.\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949123694639,"sku":"448882","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolo-brunella-2014-2015-big-1_7526711f-0ee2-4b7b-bad8-337891545f50.jpg?v=1771489513"},{"product_id":"gd-vajra-barolo-coste-di-rose-2018","title":"G.D. Vajra Barolo Coste di Rose 2018","description":"\u003cp\u003eG.D. Vajra Barolo Coste di Rose is made from 100 percent Nebbiolo. The Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of amarena, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evi-dence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish. Review: This wine shows a darker and more savory profile than Vajra's Costa di Rose, its black-cherry flavors tinged with notes of licorice and tobacco. Scents of lavender and violet lend a delicate touch to the wine, which continued to gain verve and freshness with time in the glass.Wine Spirits\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949129920559,"sku":"449022","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/diroselbl.jpg?v=1771489671"},{"product_id":"luigi-baudana-barolo-baudana-2018","title":"Luigi Baudana Barolo Baudana 2018","description":"\u003cp\u003eLuigi Baudana Barolo Baudana is made from 100 percent Nebbiolo. A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance. Review: New leather, forest floor and woodland berry aromas come to the forefront along with a whiff of blue flower. It's opens smooth and savory but its true structure shows up midpalate, delivering juicy Morello cherry, licorice and hazelnut framed against a backbone of fresh acidity and tightly-wound, fine-grained tannins. Drink 20262036. Kerin O'Keefeb-Wine Enthusiast Rich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes well for future development.\u003c\/p\u003e","brand":"Luigi Baudana","offers":[{"title":"Default Title","offer_id":44949135687727,"sku":"449128","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/luigibaui_460f6ffd-30ca-4644-8cf1-430c34040b2f.jpg?v=1771489793"},{"product_id":"luigi-baudana-barolo-cerretta-2018","title":"Luigi Baudana Barolo Cerretta 2018","description":"\u003cp\u003eLuigi Baudana Barolo Cerretta is made from 100 percent Nebbiolo.Austere and very mineral expression of Barolo. Aromas of dark cherries and raspberries jump out vividly from the glass. Hints of iron, menthol, new leather add to the depth and intrigue of this wine. Refined and polished, Cerretta has an extra layer of tannins, important structure and a lively acidity which are nearly buried by its exquisitely lush fruit. Review: The 2018 Barolo Cerretta from Luigi Baudana dispays bright, deep, youthful tones. It has a fragrant nose of rose petals, delicate exotic spice, cinnamon, and sweet raspberry. On the palate, bright red fruit with warm undertones and slight celery notes and flavors add to the mix and complexity and reflect the vintage. There is a gentle, refined textured to the tannins as the wine eases across the palate with a lingering finish. Wait 2-3 years then drink to 15-20 years. -Wine Independent\u003c\/p\u003e","brand":"Luigi Baudana","offers":[{"title":"Default Title","offer_id":44949135720495,"sku":"449129","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cerrtabtl_8dcfd62c-d964-4b10-a3f2-be3f46dafd81.jpg?v=1771489795"},{"product_id":"gd-vajra-bricco-delle-viole-barolo-2018","title":"G.D. Vajra Bricco Delle Viole Barolo 2018","description":"\u003cp\u003eG.D. Vajra Bricco Delle Viole Barolo is made from 100 percent Nebbiolo. The Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it's always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, Hill of Violets, originates from the flowers that blossom early here due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949 and -now- 1931, a dramatic diuturnal temperature range and this pure light, Bricco delle Viole generates a sophisticated and profound Barolo DOCG of bright aromatics, chiseled tannins and subtle minerality. 2018 is a vintage that shows many nuances of Bricco delle Viole: beyond the signature verticality of this site, the wine offers high tones laced with mineral nuances and plenty of energy and youth. Review: The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality. Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced. Drink 20252035.bCellar Selection An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949135786031,"sku":"449131","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gbbriccobtl.jpg?v=1771489798"},{"product_id":"gd-vajra-barolo-ravera-2018","title":"G.D. Vajra Barolo Ravera 2018","description":"\u003cp\u003eG.D. Vajra Barolo Ravera is made from 100 percent Nebbiolo. The Barolo Ravera shows a striking balance of all tones. Red and dark fruits on the nose are interlaced with mineral hints and the iron tones which are such a signature of Ravera. The wine has brilliant drinkability, with a layered, ample mid palate and a racy finish. Review: Seamlessly stitched together, the G.D. Vajra 2018 Barolo Ravera reveals tight layering and smooth texture. Fruit comes from an amphitheater of vines with Tortoniana epoch sandstone clay that is typical of parts of Barolo and Novello. What stands out here is the mineral character of the wine. It frames a dark core of plum, dark cherry and soft spice. - bRobert Parker's Wine Advocate 94\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949136179247,"sku":"449132","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/raveravajribtl_77b71a99-dca2-4ea0-9cb9-2200b89efe33.jpg?v=1771489798"},{"product_id":"pierinvaletta-barbaresco-2019","title":"Pierinvaletta Barbaresco 2019","description":"\u003cp\u003ePierinvaletta Barbaresco is made from 100% NebbioloRich, Full bodied, Intense.br Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.Made from 70 years old vines planted on clay soils. br Aged 30 months in French and Slovanian Oak barrels.br Wine wasn't filtered before bottling.\u003c\/p\u003e","brand":"Pierinvaletta","offers":[{"title":"Default Title","offer_id":44949137784879,"sku":"449144","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pierinvaletta_barbaresco_hq_label_d4967db0-4e88-4f13-abd8-de166c1f3a6b.jpg?v=1771489812"},{"product_id":"spinona-cru-bergera-pezzole-barolo-2017","title":"Spinona Cru Bergera Pezzole Barolo 2017","description":"\u003cp\u003eLa Spinona Cru Bergera Barolo is made from 100 percent 100% Nebbiolo Lampia The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sor is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.Brilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of cherries, violets liquorice and mint. Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability. Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949141618735,"sku":"449245","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_cru_bergera_label_a35b5e78-db0b-4ea7-86dc-35935bfb873a.jpg?v=1771489912"},{"product_id":"lodovico-barolo-cannubi-2017","title":"Lodovico Barolo Cannubi 2017","description":"\u003cp\u003eLodovico Barolo Cannubi is made from 100% Nebbiolo.With a ruby-red , the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.Vine: Nebbiolo, sub-variety Lampia and MichetGrapes provenance: Cannubi Boschis vineyard in the village of BaroloSoil: composed mainly of large clayey limestone marls and sandsVineyards: South-est facing with Guyot pruning (6-8 buds vine)N Vines hectare: 5000Yield hectare: 50-55 q HaPlant year: 1970Size of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. Average height: 250-260 mtNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name Nebbiolo' derives from the word fog' and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists. Pairs with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145616431,"sku":"449328","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_ce2ad15c-df20-4357-a8a5-dea9fa2016d4.jpg?v=1771490003"},{"product_id":"lodovico-barolo-cannubi-2015-magnum","title":"Lodovico Barolo Cannubi 2015 (magnum)","description":"\u003cp\u003eLodovico Barolo Cannubi is made from 100% Nebbiolo.With a ruby-red , the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.Vine: Nebbiolo, sub-variety Lampia and MichetGrapes provenance: Cannubi Boschis vineyard in the village of BaroloSoil: composed mainly of large clayey limestone marls and sandsVineyards: South-est facing with Guyot pruning (6-8 buds vine)N Vines hectare: 5000Yield hectare: 50-55 q HaPlant year: 1970Size of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. Average height: 250-260 mtNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name Nebbiolo' derives from the word fog' and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists. Pairs with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145681967,"sku":"449330","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_3d2d3c44-70f4-42ca-b218-6af97e3fbaa1.jpg?v=1771490004"},{"product_id":"lodovico-barolo-sarmassa-2017","title":"Lodovico Barolo Sarmassa 2017","description":"\u003cp\u003eLodovico Barolo Sarmassa is made from 100% Nebbiolo.Very deep ruby-red still rather fresh nose, with hints of red berries steeped in delicate vanilla dry, full taste, packed with body and structure combined with polyphenolic compounds that cater for lengthy ageing.Grape-variety: Nebbiolo sub-varieties Lampia and MichetLocation: Sarmassa vineyard in the village of Barolo. The Sarmassa vineyard is facing south grandfather Lodovico has always called it Africa, due to the very high summer temperatures.Pruning: Guyot (6-8 buds)Sun exposure: southVineshectare: average 5000Yield in grapes: 5-5.5 thectaresYear of planting: 19701980Size of the vineyard: 0.5 hectare (1.23 acres) in the family since 1968 out of 33 hectares (81.5 acres) total for Sarmassa. Altitude: 250-260 metresNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name Nebbiolo' derives from the word fog' and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949146042415,"sku":"449329","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_sarmassa_nv_bottle_a53e60e8-5674-4233-89c2-e19e76e71759.jpg?v=1771490004"},{"product_id":"pierinvaletta-nebbiolo-lange-hills-2021","title":"Pierinvaletta Nebbiolo Lange Hills 2021","description":"\u003cp\u003eProduced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality. No oak. Aged on the lees for 4 months in Stainless Steel TanFresh, fruity, mineral.br Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.Made from 20 years old vines planted on Limestone soils. br No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks. br Wine was slightly filtered before bottling.\u003c\/p\u003e","brand":"Pierinvaletta","offers":[{"title":"Default Title","offer_id":44949154758703,"sku":"449551","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pierinvaletta_nebbiolo_label_d77bbffb-58af-4507-b5f8-feb16634ae84.jpg?v=1771490251"},{"product_id":"gagliasso-barolo-riserva-2016","title":"Gagliasso Barolo Riserva 2016","description":"\u003cp\u003eGagliasso Barolo Riserva Oak Box is made from 100% NebbioloComplex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.After malolattic fermentation the wine stays for 10 months in French barrels, 10% new oak and 90% different years after this period all barrels are blended ( 50% Torriglione and 50% Rocche dell'Annunziata) in old barrels for 48 months again. The wine is bottled and refined for 24 months. There's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.\u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44949155119151,"sku":"449559","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_barolo_riserva_label_hq_aadf6cdb-a6d4-4e20-b64c-1c593f22a6cb.jpg?v=1771490259"},{"product_id":"damilano-barolo-cannubi-riserva-1752-2015","title":"Damilano Barolo Cannubi Riserva 1752 2015","description":"\u003cp\u003e1752 is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked Cannubi. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of 1752 vintage, indicating that Cannubi historically precedes Barolo. About the Vineyard:The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calciummagnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752 It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.Tasting Notes:Garnet ruby red in , the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety Food Pairing:This wine is excellent with typical piedmontes pasta (tajarin, ravioli) perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses. Review: Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it's long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi.\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949155217455,"sku":"716175","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1752cannubi_2172e0b2-8a0d-4ac6-9fbe-d8ed1a3f0954.jpg?v=1771490261"},{"product_id":"tenute-cisa-asinari-marchesi-di-gresy-gaiun-martinenga-barbaresco-2017","title":"Tenute Cisa Asinari Marchesi di Gresy Gaiun Martinenga Barbaresco 2017","description":"\u003cp\u003eTenute Cisa Asinari Marchesi di Gresy Gaiun Martinenga Barbaresco 2016.Bright garnet red with slight orange reflections. Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco. Reviews: This is one of the most structured Barbarescos from here, showing lots of dark fruit and black olives, together with bark and black truffles. Full-bodied and layered with fantastic structure and a long finish. Needs four or five years to come around. -James Suckling\u003c\/p\u003e","brand":"Tenute Cisa Asinari","offers":[{"title":"Default Title","offer_id":44949164163119,"sku":"449759","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/martinegagbtl.jpg?v=1771490472"},{"product_id":"filippino-elio-barolo-riserva-2015","title":"Filippino Elio Barolo Riserva 2015","description":"\u003cp\u003eFilippino Elio Barolo Riserva is made from 100 percent Nebbiolo. This 100% Nebbiolo offers a fruity, floral and spicy bouquet of red roses, raspberry, cinnamon and cocoa. It is generous, enveloping and elegant in the mouth, yet intense and full-bodied. The grapes undergo a soft crushing and destemming leading to a clear must. This must ferments in steel tanks at a controlled temperature of 26 C and macerates for 20-25 days. After racking, the wine undergoes a lengthy maturation in oak barrels, which is continued with a lengthy bottle-ageing. Bottle-ageing confers the wine's final character, at which time the wine is sent to market and from there to consumer tables.\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949179826223,"sku":"I0EE610004NBL","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/elio_filippino_barolo_riserva_bottle_72bf578c-5c22-4dff-9d46-e4faf2a5d2e8.jpg?v=1771490846"},{"product_id":"filippino-elio-barbaresco-san-cristoforo-riserva-10-anni-2012","title":"Filippino Elio Barbaresco San Cristoforo Riserva 10 Anni 2012","description":"\u003cp\u003eFilippino Elio Barbaresco San Cristoforo Riserva 10 Anni is made from 100% Nebbiolo. This Riserva 100% Nebbiolo is produced on the hillsides of the San Cristoforo vineyard in Neive. A beautiful wine, full of fruity aromas, violet and raspberries, along with spicy hints of cinnamon, tobacco and vanilla. Full-bodied and elegant with intense flavors. The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26 C with a maceration of 25 days. After racking, the new wine is put into 15-25 hl Slavonian oak casks for long months. Next, it is bottled and left to age for at least 7 years. The tenth year the wine is ready for the market.\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949179858991,"sku":"450210","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/elio_filippino_barbare_87224b40-c34a-4838-9b34-3fa2d89f7294.jpg?v=1771490846"},{"product_id":"pio-cesare-ornato-barolo-2018","title":"Pio Cesare Ornato Barolo 2018","description":"\u003cp\u003ePio Cesare Ornato Barolo is made from 100 percent Nebbiolo.Vineyards The very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities. Vinification In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In large oak botti for about 30 months a small amount in French oak barriques for the first 12 months. Review: Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there's a graceful feel to the palate, thanks to the really fine web of tannin. Super polish and promise here. Classy. Needs some time. James Suckling\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":44949183529007,"sku":"450283","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pioornatobtl.jpg?v=1771490914"},{"product_id":"fontanafredda-barolo-vigna-la-rosa-2016","title":"Fontanafredda Barolo Vigna La Rosa 2016","description":"\u003cp\u003eReviews:On the savory side, this red opens with freshly mowed grass, hay and eucalyptus aromas before revealing cherry, strawberry, rose and mineral flavors. Fleshy, with a matrix of dense tannins flexing their muscles on the finish. Shows excellent potential. Best from 2023 through 2042. Floral and red fruit nose. Supple attack, very polished and concentrated, with fine-grained tannins and ample acidity. This has a linear drive, precision. and a very long finish. The rewards will be substantial for the patient consumer.Decanter\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44949184184367,"sku":"450300","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolofredd.jpg?v=1771490932"},{"product_id":"falletto-di-bruno-giacosa-asili-barbaresco-2019","title":"Falletto di Bruno Giacosa Asili Barbaresco 2019","description":"\u003cp\u003eFalletto di Bruno Giacosa Asili Riserva is made from 100 percent Nebbiolo. Intense red garnet with orange highlights. Notes of raspberry and wild strawberry are layered with floral aromas of rose and violet. On the palate, good structure is matched with freshness of fruit and sweet, silky tannins. Review: Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish of fruit. It's chewy and seriously structured with finesse and energy. Silky texture. This needs at least four or five years to come together and open.\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":44949184217135,"sku":"450303","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fallettofgff_0c59e5b5-4133-4968-ab5f-f7238650877c.jpg?v=1771490935"},{"product_id":"damilano-barolo-cannubi-riserva-1752-2016","title":"Damilano Barolo Cannubi Riserva 1752 2016","description":"\u003cp\u003e1752 is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked Cannubi. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of 1752 vintage, indicating that Cannubi historically precedes Barolo. About the Vineyard:The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calciummagnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752 It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.Tasting Notes:Garnet ruby red in , the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety Food Pairing:This wine is excellent with typical piedmontes pasta (tajarin, ravioli) perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses. Review: This is a phenomenal Barolo from a benchmark vintage. It's so powerful and structured with toned and muscular tannins that run the length of the wine. Classic structure. Full-bodied but tight and intense. Flavors of forest floor, fresh mushroom, truffle, and cedar. Dried flowers, too. It goes on for minutes. This needs at least eight years to soften. Leave in the cellar One of the greatest Cannubis ever. From the original parcel of the vineyard. Aged five years in cask and two years in bottle.-James Suckling\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949186215983,"sku":"450364","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1752cannubi.jpg?v=1771491001"},{"product_id":"la-spinona-barbaresco-secondine-2018","title":"La Spinona Barbaresco Secondine 2018","description":"\u003cp\u003eLa Spinona Barbaresco Secondine is made from 100 percent Nebbiolo. This single-vineyard Barbaresco comes from his 3.5 hectares on the cru of Secondine. It is the commune of Barbaresco below the zone of Rabaja Basa and Paje and is where Gaja's San Lorenzo is located. It is 230 meters above sea level with a southern exposure. Excellent with game, red meats, truffle dishes and aged cheeses. : Deep ruby red with a hint of garnet in the reflections.Bouquet: Bright bouquet full of cherries, raspberries, licorice and floral notes.Taste: Elegant and refined with delicate, soft tannins. It is fresh, velvety and extremely well balanced. Review: Aromas of wild red berry, blue flower, crushed mint and oak-driven spice come to the forefront. Reflecting the nose, the full-bodied, polished palate features juicy Morello cherry, crushed raspberry, star anise and spearmint alongside lithe tannins. It's balanced, with bright acidity and closes on a note of bitter almond.Wine Enthusiast\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949188673583,"sku":"450440","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barbaresco_secondine_nv_bottle.jpg?v=1771491079"},{"product_id":"damilano-barolo-cannubi-riserva-1752-2013","title":"Damilano Barolo Cannubi Riserva 1752 2013","description":"\u003cp\u003e1752 is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked Cannubi. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of 1752 vintage, indicating that Cannubi historically precedes Barolo. About the Vineyard:The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calciummagnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752 It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.Tasting Notes:Garnet ruby red in , the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety Food Pairing:This wine is excellent with typical piedmontes pasta (tajarin, ravioli) perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses. Review: The purity of this wine is pretty phenomenal with blackberries, strawberries, fresh flowers and licorice. Hints of tar. It's full-bodied, yet composed and compact with ultra fine tannins and a long, flavorful finish. Very structured. Try after 2024.\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949191426095,"sku":"450511","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1752cannubi_04550d96-0845-41db-b279-1b43699a617c.jpg?v=1771491157"},{"product_id":"renato-ratti-rocche-dellannunziata-barolo-2019","title":"Renato Ratti Rocche dell'Annunziata Barolo 2019","description":"\u003cp\u003eRenato Ratti Rocche dell'Annunziata Barolo is made from 100 percent Nebbiolo. Grapes handpicked in the month of October, de-stemmed and pressed. The alcoholic fermentation takes place in temperature-controlled stainless steel containers. Contact with the skins lasts approximately three to four weeks and includes fermentation and subsequent post-fermentation maceration with the traditional submerged cap system. The malolactic fermentation takes place in steel containers. The Rocche dell'Annunziata vineyard is historically known as one of the most important in the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a south-east exposure, it extends over approximately 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, combined with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within it suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous. The label bears the coat of arms of the local noble family, with a black hawk against a gilt backdrop. The Latin inscription Probasti me et cogniusti me means You tried me, you knew me. The Bottle: The Albeisa named after the city of Alba is the iconic bottle created by Renato Ratti in 1973, desired as a way of identifying the uniqueness of a territory and its wines. A garnet red. Delicate and persistent fragrance with trace scents of licorice, rose and violet. Full-flavored, warm, with extremely elegant tannins offering long persistence. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Review: Lots of dried flowers here give a perfumed nature to it with berries and citrus. Hibiscus water, too. Full-bodied and chewy with lots of tannins and vivid acidity. Subtle plum and strawberry character. Muscular and formed..\u003c\/p\u003e","brand":"Ratti","offers":[{"title":"Default Title","offer_id":44949219082287,"sku":"450888","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rattibarlobtl_e1bc124b-de7a-4eef-859f-b1a6cf22d3fe.jpg?v=1771491567"},{"product_id":"ceretto-barbaresco-2020","title":"Ceretto Barbaresco 2020","description":"\u003cp\u003eCeretto Barbaresco DOCG is made from 100 percent Nebbiolo. If we could sum this wine up in a single word, we wouldn't hesitate to define it as classic. As tradition suggests, this Barbaresco is the fruit of the assembly of several parcels of land, coming from some of our most beautiful vineyards. The idea is that of naturally obtaining balance by harmonizing different expressions, often contrasting ones. The result is a liquid expression of a terroir, tempting and typical, a synopsis of one Langa, that of Barbaresco, which moves in the glass, alternating between structure and elegance. Review: Very aromatic with orange blossom, roses and iron. Medium-bodied with very fine tannins. Refined and beautiful. Drink now or hold.James Suckling\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":44949227012143,"sku":"451025","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cerettobtl_b73966f3-e003-4399-ba3f-28460b980649.jpg?v=1771491710"},{"product_id":"lodovico-barolo-di-barolo-2019","title":"Lodovico Barolo di Barolo 2019","description":"\u003cp\u003eLodovico Barolo di Barolo is made from 100% Nebbiolo. idproductdescriptionroBarolo di Barolo is a blend of 2 different vineyards in Barolo: PREDA and SARMASSA, both in the village of Barolo. The somewhat different soils, exposures and microclimates of the Preda and Sarmassa vineyards combine to produce a well-balanced, harmonious wine packed with the fresh, elegant aromas supplied by La Preda, and the full body and structure catered for by Sarmassa.Loads of blackberry and red berry with vanilla oak character. full and concentrated, displaying seamless tannins and gorgeous fruit. Complex and complete, full-bodied, with lots of fruit and round tannins. It's long and fruity. It will be at its best after 2-3 years stored lying down in cool, dark surroundings. Serving recommended in large glasses at a temperature of 17-18 C. Pair with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats. emem\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949230944303,"sku":"451110","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico-barolo-di-barolo_nv_label_ad614fd6-91e0-4d63-9154-825cbda1193d.jpg?v=1771491802"},{"product_id":"filippino-elio-chinato-nv","title":"Filippino Elio Chinato NV","description":"","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949237071919,"sku":"451247","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/brigantino_malvasia_di_casorzo_label_a1fb7e51-25d8-4490-ae04-b835640ba52b.jpg?v=1770619418"},{"product_id":"spinona-bricco-faset-barbaresco-2020","title":"Spinona Bricco Faset Barbaresco 2020","description":"\u003cp\u003eSpinona Bricco Faset Barbaresco is made from 100 percent Nebbiolo.This single-vineyard Barbaresco comes from Pietro Berutti's 8 hectares of coveted vineyards on the top of the historic hill, Faset. It is 270 meters above sea level with a south, south-east exposure. The vines are an average of 35 years old. Only organic farming practices are used. The natural fertilizer comes from the 100 head of cattle that they have and no herbicides or pesticides are used.Barbaresco shows a deep ruby red with garnet reflections. An intense bouquet with hints of ripe cherries, wild berries and spice. White pepper, licorice and mint blend with enticing floral notes. Mouth-filling and well-structured with a full, velvety body and an austere and long finish.HARVEST: late October. The grapes are harvested by hand in perforated baskets to allow air to pass through the bunches. The pressing is soft. Cold maceration for 24 hours at 12 C (for certain years). WINEMAKING: Soft pressing with an initial cold maceration on the skins for 24 hours at 12C. Specially selected yeasts are used. Fermentation takes place for 12 to 14 days in stainless steel at 28-29 C under temperature controlled conditions. There is a pumping over on the skins. After malolactic fermentation, the wine is racked and goes through a delicate pressing to obtain only the best wine.AGING : 12-15 months in large 25 hectolitre wooden barrels of Allier and Slavonian oak.REFINING: in the bottle for 12-15 months in a temperature-controlled environment.Excellent with game, red meats, truffle dishes and aged cheeses. This single-vineyard Barbaresco comes from Pietro Berutti's 8 hectares of coveted vineyards on the top of the historic hill, Faset. It is 270 meters above sea level with a south, south-east exposure. The vines are an average of 35 years old. Only organic farming practices are used. The natural fertilizer comes from the 100 head of cattle that they have and no herbicides or pesticides are used.Barbaresco shows a deep ruby red with garnet reflections. An intense bouquet with hints of ripe cherries, wild berries and spice. White pepper, licorice and mint blend with enticing floral notes. Mouth-filling and well-structured with a full, velvety body and an austere and long finish. Review: Spiced and racy with notes of dark cherries, licorice, hints of cocoa and moist earth. Medium-bodied, firm and textured with chalky tannins and a dry, spicy finish. Firm and linear. Drink after 2026.- James Suckling, 93\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949248376879,"sku":"451442","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barbaresco_bricco_faset_label_e03ce1d0-4a66-4d37-815b-dd79bcf1499c.jpg?v=1771492145"},{"product_id":"la-spinona-sori-gepin-barolo-2017","title":"La Spinona Sori Gepin Barolo 2017","description":"\u003cp\u003eLa Spinona Sori Gepin Barolo is made from 100 percent Nebbiolo. : Brilliant deep ruby red with garnet reflections. Bouquet: Rich fruity bouquet with hints of violets , spice and mature berries. Taste: Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A Huge wine of elegant that become velvety and graceful with aging. The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sor is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. The first vintage was the 1996. The Spinona is a special breed of Piedmontese hunting Dog, which the Berutti's raise. As the legend goes, this particular dog, Baica, received her place of honor on the label for an act of great heroism. She saved the Berutti's only son from drowning in the irrigation lake when he was a baby. The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards.Brilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of violets, spice and mature berries. Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A huge wine of elegant that becomes velvety and graceful with aging. Review: Ripe red berries with a loamy, almost creamy mineral note to this. Medium-to full-bodied with a tight package of fruit and fine tannin that's still closed. But I really like the compact, fine-velvet texture here, suggesting that this has plenty of aging potential. Leaves oyster shell in your mouth at the end. Try this in 2023, when it should have opened a bit more. Better still, cellar it a good while and see.-James Suckling\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949248409647,"sku":"451443","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_sori_gepin_label_7b74034a-16ee-4293-b9b6-511ee04360ad.jpg?v=1771492145"},{"product_id":"falletto-di-bruno-giacosa-barolo-docg-2018","title":"Falletto di Bruno Giacosa Barolo DOCG 2018","description":"\u003cp\u003eFalletto di Bruno Giacosa Barolo is made from 100 percent Nebbiolo The 2018 vintage was well received after the turbulent 2017 growing year. A longer winter heralded in heavy rains in May and June, which gave the vines much needed water after the previous year's drought. Throughout the summer, conditions were generally ideal with warm days and cool nights, making harvest an overall success. Early samples of Barbaresco and Barolo are indicating a soft, balanced vintage.Red garnet in . Intense and fine aromas of fresh red fruit. The palate presents good freshness, excellent structure and fine, velvety tannins. ulliVineyard exposure: SouthwestliliAge of vines: 27-31 years oldliliYield: 45 hLhaliliHarvest date: October 10, 2018liliFermentation and maceration: 25 days in stainless steel vatsliliMalolactic fermentation: completely developedliliRefinement: 30 months in Botti cask of French oak, 6 months in bottleliliBottling: December 2021liliAlcohol: 14.5% vol.liliTotal acidity: 5.5 gLlili pH: 3.60liliTotal extract: 30.2 gLliliOptimal period for consumption: 2022-2035liul Review: The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance. (SH)\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":44949249294383,"sku":"451461","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fallettogia.jpg?v=1771492163"},{"product_id":"spinona-barbaresco-cru-secondine-2019","title":"Spinona Barbaresco Cru Secondine 2019","description":"\u003cp\u003eLa Spinona Barbaresco Secondine is made from 100 percent Nebbiolo. This single-vineyard Barbaresco comes from his 3.5 hectares on the cru of Secondine. It is the commune of Barbaresco below the zone of Rabaja Basa and Paje and is where Gaja's San Lorenzo is located. It is 230 meters above sea level with a southern exposure. Excellent with game, red meats, truffle dishes and aged cheeses. : Deep ruby red with a hint of garnet in the reflections.Bouquet: Bright bouquet full of cherries, raspberries, licorice and floral notes.Taste: Elegant and refined with delicate, soft tannins. It is fresh, velvety and extremely well balanced. Review: Notes of blood orange, dried strawberries, tea leaves and lavender. Some dry earth, too. Firm and steady with tension and focus. Medium to full body. Tannins are compact and lightly chewy. Velvety finish. Drink after 2025.-James Suckling\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949249818671,"sku":"451444","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barbaresco_secondine_nv_bottle_aab9b437-5eac-4f1e-b30e-041776f89504.jpg?v=1771492146"},{"product_id":"filippino-elio-langhe-nebbiolo-2023","title":"Filippino Elio Langhe Nebbiolo 2023","description":"\u003cp\u003eGRAPE data-mesh-idcomp-ldot6pdx1inlineContent data-testidinline-content data-mesh-idcomp-ldot6pdx1inlineContent-gridContainer data-testidmesh-container-content idcomp-ldot6pe61 data-testidrichTextElement100% NebbioloVINEYARDSerra Capelli and San Cristoforo hillsPOSITIONHillsideEXPOSURESouthwestCOLORGarnet redNOSEIts bouquet is fruity with reminiscences of violets and raspberriesTASTEFull, fascinating and intense taste with a good body.TEMPERATUREIdeal serving temperature is 16 - 18 C. Do not expose to abrupt changes in temperature. Its fragrance and scents are highlighted if put into a crystal decanter and then poured into crystal stemware with a large bowl. Swirl it around the glass to finally taste and appreciate itALCOHOL13.5 - 14 %\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949249851439,"sku":"451478","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/nebblangelio.jpg?v=1771492177"},{"product_id":"filippino-elio-barbaresco-san-cristoforo-riserva-2019","title":"Filippino Elio Barbaresco San Cristoforo Riserva 2019","description":"\u003cp\u003eFilippino Elio Barbaresco San Cristoforo Riserva Made from 100% manual harvest Nebbiolo, the wine comes from the hillsides of San Cristoforo hill in Neive enjoying a south-southwest exposure. The fruity bouquet offers subtle notes of violet and raspberries, combining with spicy hints of cinnamon, cocoa and leather. Full, enchanting and elegant taste, intense with a good body. The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26 C with a maceration of 20 to 25 days. After racking, the new wine is put into 25 e 30 H Slavonian oak casks for long months. Next, it is bottled and left to age for at least an additional 24 months.\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949249949743,"sku":"451480","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/elio_filippino_barbaresco_riserva_san_cristoforo_bottle_6db2380d-b6bb-4a08-962a-1d9743a727a3.jpg?v=1771492178"},{"product_id":"filippino-elio-barbaresco-san-cristoforo-riserva-10-anni-2015","title":"Filippino Elio Barbaresco San Cristoforo Riserva 10 Anni 2015","description":"\u003cp\u003eFilippino Elio Barbaresco San Cristoforo Riserva 10 Anni is made from 100% Nebbiolo. This Riserva 100% Nebbiolo is produced on the hillsides of the San Cristoforo vineyard in Neive. A beautiful wine, full of fruity aromas, violet and raspberries, along with spicy hints of cinnamon, tobacco and vanilla. Full-bodied and elegant with intense flavors. The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26 C with a maceration of 25 days. After racking, the new wine is put into 15-25 hl Slavonian oak casks for long months. Next, it is bottled and left to age for at least 7 years. The tenth year the wine is ready for the market.\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949251096623,"sku":"451481","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/elio_filippino_barbare.jpg?v=1771492179"},{"product_id":"filippino-elio-barolo-riserva-2018","title":"Filippino Elio Barolo Riserva 2018","description":"\u003cp\u003eFilippino Elio Barolo Riserva is made from 100 percent Nebbiolo. This 100% Nebbiolo offers a fruity, floral and spicy bouquet of red roses, raspberry, cinnamon and cocoa. It is generous, enveloping and elegant in the mouth, yet intense and full-bodied. The grapes undergo a soft crushing and destemming leading to a clear must. This must ferments in steel tanks at a controlled temperature of 26 C and macerates for 20-25 days. After racking, the wine undergoes a lengthy maturation in oak barrels, which is continued with a lengthy bottle-ageing. Bottle-ageing confers the wine's final character, at which time the wine is sent to market and from there to consumer tables. iframe srchttps:player.vimeo.comvideo895182601badge0 autopause0 playerid0 appid58479 frameborder0 allowautoplay fullscreen picture-in-picture title1000000075998755333630857011495366903076535niframescript srchttps:player.vimeo.comapiplayer.jsscript\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949252538415,"sku":"451477","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/elio_filippino_barolo_riserva_bottle.jpg?v=1771492175"},{"product_id":"pierinvaletta-organic-barolo-langhe-2020","title":"Pierinvaletta Organic Barolo Langhe 2020","description":"\u003cp\u003ePierinvaletta Organic Barolo Langhe is made from 100 percent Nebbiolo . Elegant with a good structure and a long pleasant finish. No filtration before bottling.Wine was aged in Oak foudre for 24 months.Average 40 years (oldest vines are 70 years old)Pair with meat, steak.\u003c\/p\u003e","brand":"Pierinvaletta","offers":[{"title":"Default Title","offer_id":44949267415087,"sku":"451790","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pierinvaletta_barolo_nv_hq_label_d60d8bd4-c15f-4fe2-bca8-60a4e4a1bd24.jpg?v=1771492480"},{"product_id":"quercia-nelle-langhe-barbaresco-2022","title":"Quercia Nelle Langhe Barbaresco 2022","description":"\u003cp\u003eQuercia nelle Langhe Barbaresco is 100% Nebbiolo.From the famous Serra Capelli vineyards on the Serra Capelli hills in Neive.Beautiful, intense garnet red, Its bouquet is fruity and spicy, with reminiscences of raspberries and blueberries, and hints of vanilla and cocoa.Full, enchanting and elegant taste, with a good body\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949269282863,"sku":"451827","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/quercia_nelle_langhe_barbaresco_bottle.jpg?v=1771492517"},{"product_id":"quercia-nelle-langhe-langhe-nebbiolo-2023","title":"Quercia Nelle Langhe Langhe Nebbiolo 2023","description":"\u003cp\u003eQuercia nelle Langhe Nebbiolo Langhe is 100% Nebbiolo.Garnet red, bouquet is fruity with reminiscences of violets and raspberries.Full bodied, interesting and intense. Manual Harvest at the beginning of October.The grapes are delicately pressed and the stalks are removed. The limpid must ferment in stainless steel vats at a controlled temperature of 26 C for 12 days. After racking the new wine is put into 25 and 30 hl Slavonian oak barrels for long months. Next, it is bottled for reaching the market. Pairs well with ribeye, red meats.\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949269708847,"sku":"451829","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/quercia_nelle_langhe_nebbiolo_langhe_bottle.jpg?v=1771492519"},{"product_id":"boroli-barolo-cerequio-2019","title":"Boroli Barolo Cerequio 2019","description":"\u003cp\u003eBoroli Cerequio is made from 100 percent Nebbiolo. The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. About the VineyardThe Cerequio cru lies just across the valley from the Boroli winery in the commune of La Morra and is considered one of the most prestigious sites in the Barolo DOCG zone. It is known to produce Nebbiolo wine of enormous elegance and finesse.Wine ProductionCerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap. Tasting NotesA clear bright ruby with very light garnet red reflections intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.Food PairingThanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate. Review: Precise and essential, it displays notes of lavender, hibiscus, violet, white pepper, lime, jasmine flowers, and elderberry. Medium body, perfectly ripe, fine-grained tannins, and a juicy finish that displays smoothness and relaxation. Beautiful right away, it will only improve from 2024 onwards. One of the best Barolos tasted in the 2019 vintage.-WineCritics.com\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949269905455,"sku":"451835","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Boroli_Barolo_NV_Cerequio_90346279-2482-47a0-b747-bcc2131a3492.jpg?v=1771492525"},{"product_id":"boroli-barolo-classico-2020","title":"Boroli Barolo Classico 2020","description":"\u003cp\u003eBoroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker. Clear bright ruby with very light garnet red reflections intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles. Review: A relatively easy-drinking Barolo. Layered fruit on the nose with strawberries and red cherries, together with violets and some licorice. On the medium-bodied palate there's a light frame of dusty tannins and a sense of freshness. Simple yet precise.\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949270102063,"sku":"451836","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/baroloclassico.jpg?v=1771492525"},{"product_id":"filippino-elio-barolo-riserva-2018-magnum","title":"Filippino Elio Barolo Riserva 2018 (magnum)","description":"\u003cp\u003eFilippino Elio Barolo Riserva is made from 100 percent Nebbiolo. This 100% Nebbiolo offers a fruity, floral and spicy bouquet of red roses, raspberry, cinnamon and cocoa. It is generous, enveloping and elegant in the mouth, yet intense and full-bodied. The grapes undergo a soft crushing and destemming leading to a clear must. This must ferments in steel tanks at a controlled temperature of 26 C and macerates for 20-25 days. After racking, the wine undergoes a lengthy maturation in oak barrels, which is continued with a lengthy bottle-ageing. Bottle-ageing confers the wine's final character, at which time the wine is sent to market and from there to consumer tables.\u003c\/p\u003e","brand":"Elio Filippino","offers":[{"title":"Default Title","offer_id":44949273706543,"sku":"451937","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/elio_filippino_barolo_riserva_bottle_5d6537dd-4300-4813-a8f5-f9fdd7f22014.jpg?v=1771492611"},{"product_id":"gaja-barolo-sperss-2019","title":"Gaja Barolo Sperss 2019","description":"\u003cp\u003eGaja Sperss is made from 100 percent Nebbiolo.Vibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits prunes and black cherries. Acidity and tannins lift this wine to its freshest expression.Nebbiolo based wines have not only complexity and structure but also great elegance and finesse. The distinctive silky tannins of the Nebbiolo make it the right wine to drink with meat. Usually a young vintage goes very well with richer dishes because of the er tannins mature Barolos are more suitable with delicate white meat courses or braised meat courses with sauces or concentrated red wines reductions. Review: The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":44949275377711,"sku":"451951","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sperssbtl_ea041134-b025-40eb-9a8e-52e2d64b0330.jpg?v=1771492620"},{"product_id":"boroli-barolo-villero-2019","title":"Boroli Barolo Villero 2019","description":"\u003cp\u003e\u003cstrong\u003eVillero\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis undoubtedly one of the most important vineyards in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCastiglione Falletto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein terms of quality and exposure.\u003c\/p\u003e\n\u003cp\u003eThe soil is \u003cstrong\u003eclayey\u003c\/strong\u003e and \u003cstrong\u003ecalcareous\u003c\/strong\u003e, with a south and southwest exposure. The combination of exposure and soil give us a structured and powerful Barolo, with a deep aromatic profile. The tannins are smooth and soft, thanks to \u003cstrong\u003elong maceration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBarolo Villero is a long-lasting wine, capable of reaching its full potential even many years after the harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eWine Production\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eVillero is distinguished by a careful selection of grapes, perfect destemming, long macerations with submerged cap. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eClear bright ruby colour with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFood Pairing\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThanks to its viscosity and body, Barolo is the ideal wine to combine with elaborate dishes such as truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Villero is also perfect with dry pastries or chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Villero shows sterness and class at the same time. The nose is focused on cherrystone aromas, Parma violets, pomegranates and slightly earthy notes. The attack is dry and austere, with firm, dusty tannins soaked in licorice and tar, enhanced by a bright, juicy and polished blood-orange finish. This is a Barolo to discover over the years, even though it’s ready to drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e-James Suckling 95 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":45076733362223,"sku":"Villero19","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolo-villero_web.jpg?v=1773988668"},{"product_id":"pierinvaletta-nebbiolo-lange-hills-2023","title":"Pierinvaletta Nebbiolo Lange Hills 2023","description":"\u003cp\u003eProduced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.\u003c\/p\u003e\n\u003cp\u003eNo oak. Aged on the lees for 4 months in Stainless Steel Tan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, fruity, mineral.\u003cbr\u003ePierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.\u003c\/p\u003e\n\u003cp\u003eMade from 20 years old vines planted on Limestone soils. \u003cbr\u003eNo Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks. \u003cbr\u003eWine was slightly filtered before bottling.\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":45168493658159,"sku":"452191","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/neblanghbtl_dd306400-0477-4312-865d-f4adc50feba1.jpg?v=1775122030"},{"product_id":"cordero-di-montezemolo-enrico-vi-barolo-2019","title":"Cordero di Montezemolo Enrico VI Barolo 2019","description":"\u003cp\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCordero di Montezemolo Barolo Enrico VI\u003c\/strong\u003e\u003cspan\u003e is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries, blackberries and prunes with hints of violets and medicinal herbs. Powerful on the palate with a lasting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rose flower, violet, dark berry and cedar aromas are impressive on the nose. Full-bodied with chewy tannins that are powerful and muscular. Excellent length. Classic Barolo that needs at least four or five years to soften. From organically grown grapes. Try after 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e-James Suckling 96 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"NULL","offers":[{"title":"Default Title","offer_id":45452824150063,"sku":"452264","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolobtlassa.jpg?v=1781067710"},{"product_id":"ceretto-barbaresco-2021","title":"Ceretto Barbaresco 2021","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":19,\"abs_x\":428,\"abs_y\":271}'\u003eCeretto Barbaresco DOCG is made from 100 percent Nebbiolo. \u003cspan bis_size='{\"x\":402,\"y\":9,\"w\":0,\"h\":18,\"abs_x\":818,\"abs_y\":271}'\u003e\u003cbr bis_size='{\"x\":402,\"y\":9,\"w\":0,\"h\":18,\"abs_x\":818,\"abs_y\":271}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":45,\"w\":560,\"h\":117,\"abs_x\":428,\"abs_y\":307}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":45,\"w\":557,\"h\":116,\"abs_x\":428,\"abs_y\":307}'\u003eIf we could sum this wine up in a single word, we wouldn’t hesitate to define it as “classic”. As tradition suggests, this Barbaresco is the fruit of the assembly of several parcels of land, coming from some of our most beautiful vineyards. The idea is that of naturally obtaining balance by harmonizing different expressions, often contrasting ones. The result is a liquid expression of a terroir, tempting and typical, a synopsis of one Langa, that of Barbaresco, which moves in the glass, alternating between structure and elegance.\u003c\/span\u003e\u003cspan bis_size='{\"x\":12,\"y\":178,\"w\":0,\"h\":18,\"abs_x\":428,\"abs_y\":440}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":214,\"w\":560,\"h\":19,\"abs_x\":428,\"abs_y\":476}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":214,\"w\":45,\"h\":18,\"abs_x\":428,\"abs_y\":476}'\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":250,\"w\":560,\"h\":78,\"abs_x\":428,\"abs_y\":512}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":250,\"w\":535,\"h\":77,\"abs_x\":428,\"abs_y\":512}'\u003eThis is a really solid, meaty and mouth-filling Barbaresco that offers vivid red fruit with floral and mineral nuances and hints of licorice and cedar. Medium- to full-bodied with compact, velvety tannins that form the backbone of the wine, showing impressive concentration and length. Drink from 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":344,\"w\":560,\"h\":19,\"abs_x\":428,\"abs_y\":606}'\u003e\u003cb bis_size='{\"x\":12,\"y\":344,\"w\":174,\"h\":18,\"abs_x\":428,\"abs_y\":606}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":344,\"w\":5,\"h\":18,\"abs_x\":428,\"abs_y\":606}'\u003e-\u003c\/span\u003e\u003cspan bis_size='{\"x\":17,\"y\":344,\"w\":3,\"h\":18,\"abs_x\":433,\"abs_y\":606}'\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jamessuckling.com\/tasting-notes\/282715\/ceretto-barbaresco-2021\" title=\"View James Suckling score and notes (may require login)\" rel=\"nofollow noopener\" data-event=\"critics\" data-category=\"FPR\" data-award=\"James Suckling\" data-action=\"partner\" data-label=\"website\" data-value=\"0\" data-sponsor=\"false\" bis_size='{\"x\":21,\"y\":344,\"w\":100,\"h\":18,\"abs_x\":437,\"abs_y\":606}' target=\"_blank\"\u003e\u003cspan bis_size='{\"x\":21,\"y\":344,\"w\":100,\"h\":18,\"abs_x\":437,\"abs_y\":606}'\u003eJames Suckling\u003c\/span\u003e\u003c\/a\u003e 93 Points\u003c\/b\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":380,\"w\":560,\"h\":58,\"abs_x\":428,\"abs_y\":642}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":380,\"w\":516,\"h\":57,\"abs_x\":428,\"abs_y\":642}'\u003eBright, brightening ruby garnet. Appealing and finely drawn nose with notes of strawberries, blood orange and sealing wax. Very juicy on the palate, fresh, precisely defined fruit, opens up with fine-meshed tannins, very tense, with a cherry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":454,\"w\":560,\"h\":19,\"abs_x\":428,\"abs_y\":716}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":454,\"w\":119,\"h\":18,\"abs_x\":428,\"abs_y\":716}'\u003e\u003cb bis_size='{\"x\":12,\"y\":454,\"w\":119,\"h\":18,\"abs_x\":428,\"abs_y\":716}'\u003e-FalStaff 93 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":45452824576047,"sku":"452257","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cerettobtl_b0068a70-21b8-44ed-9c64-33fe0f24ae22.jpg?v=1781067715"},{"product_id":"gaja-conteisa-barolo-2019","title":"Gaja Conteisa Barolo 2019","description":"\u003cp\u003eGaja Barolo Conteisa is made from 100 percent Nebbiolo.\u003c\/p\u003e\n\u003cp\u003ePiedmontese for \"quarrel,\" this wine was named for the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This garnet-colored wine features expressive floral notes and an aroma of red berries, plum, licorice and spice. The sumptuous texture and refined character offer perfectly integrated tannins and an elegant finish.\u003c\/p\u003e\n\u003cp\u003eSTYLE: Full-bodied, Rich, Balanced\u003c\/p\u003e\n\u003cp\u003eFLAVOR: Floral, Red Berries, Plums, Licorice, Spice\u003c\/p\u003e\n\u003cp\u003eReviews:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e “The 2019 Barolo Conteisa is stunning. A wine of grace, power and finesse, the 2019 is immediately captivating. Crushed flowers, cinnamon, red berry fruit and rose petal are all beautifully lifted, all wrapped by silky La Morra tannins that add to its finesse. Readers will find an exquisite Barolo endowed with tremendous class. The 2019 is just sublime.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVinous (Antonio Galloni): 97 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e “The Gaja 2019 Barolo Conteisa is a smooth operator with forest floor, dried fruit, autumn leaf and pickled plum… [It is] a noble wine, with angular and drying tannins, as well as more mineral expression. Notes of medicinal herbs, crushed stones…”\u003c\/li\u003e\n\u003cli\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRobert Parker’s Wine Advocate (Monica Larner): 97 points\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":45452825329711,"sku":"452236","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gajaconteisa.jpg?v=1781067730"},{"product_id":"gaja-conteisa-barolo-2020","title":"Gaja Conteisa Barolo 2020","description":"\u003cp\u003eGaja Barolo Conteisa is made from 100 percent Nebbiolo.\u003c\/p\u003e\n\u003cp\u003ePiedmontese for \"quarrel,\" this wine was named for the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This garnet-colored wine features expressive floral notes and an aroma of red berries, plum, licorice and spice. The sumptuous texture and refined character offer perfectly integrated tannins and an elegant finish.\u003c\/p\u003e\n\u003cp\u003eSTYLE: Full-bodied, Rich, Balanced\u003c\/p\u003e\n\u003cp\u003eFLAVOR: Floral, Red Berries, Plums, Licorice, Spice\u003c\/p\u003e\n\u003cp\u003eReviews:\u003c\/p\u003e\n\u003cp\u003eThis is a really enticing wine with an open and vivid nature that tells you right away it is Barolo, but it’s polished and sweetly tannic. You want to taste and taste. It’s medium- to full-bodied with rounded tannins and a savory finish. Juicy and so approachable now. Better in a couple of years, but hard to resist now. Try after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJames Suckling 98 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":45452825428015,"sku":"452232","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gajaconteisa_a528df82-56c1-4bce-a97a-14945c7870cf.jpg?v=1781067732"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/grapetypes-nebbiolo.oembed?page=2","provider":"timelesswines.com","version":"1.0","type":"link"}