{"title":"Pinot Noir","description":"\u003cp\u003e\u003cspan\u003ePinot Noir is a variety of black wine grape that comes from the French words “pine” and “black.” These dark grapes are grown mostly in France’s Burgundy region, but it is also grown all over Europe, and in parts of South America, Canada, and the United States, and Pinot Noir vines thrive in cooler weather. The variety is especially sensitive to wind, frost and diseases. Although it is considered as a variety that produces the finest wines in the world, this variety is difficult to grow and cultivate. Pinot Noir wines are popular, with black and red cherry aromas, currant notes, and berry flavors. Depending on the growing conditions, Pinot Noir wines can also produce earthy tones, tomato aromas, or a wood-like flavor. The variety is also used to create Champagne, rose wines, and vin gris wines. The versatility that this wine has when pairing with food makes it very popular. It is one of the lightest red wines in its class. Pinot Noir is an excellent companion to various poultry dishes such as chicken, pork, ham, duck, or goose. This wine is also perfect with Filet Mignon, Boeuf Bourguignon, and various cheeses. The wine is one of the versatile food wines in the world.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"wolfberger-cremant-d-alsace-rose-brut","title":"Wolfberger Cremant d Alsace Rose Brut","description":"\u003cp\u003eWolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir. The wines from Alsace date back to 589 A.D., but Cremant dAlsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant dAlsace in the Method Champenoise . Cremant dAlsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million cases of Cremant dAlsace production annually:Cremant dAlsace, Brut represents the majority of Cremant d' Alsace production. Uses Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay.Cremant dAlsace, Brut Ros much rarer, as it is 100% Pinot Noir only.Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44948708818991,"sku":"5181","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_cremant_dalsace_rose_brut_label.jpg?v=1771482719"},{"product_id":"roland-champion-champagne-brut-rose-carat-nv","title":"Roland Champion Champagne Brut Rose Carat NV","description":"\u003cp\u003eRoland Champion Champagne Brut Rose Grand Cru NV is the blend of 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir.The Champagne rose shows an orange salmon coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.\u003c\/p\u003e","brand":"Roland (Champagne Champion)","offers":[{"title":"Default Title","offer_id":44948746698799,"sku":"10870","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/roland_champion_champagne_rose_carat_hq_bottle.jpg?v=1771483135"},{"product_id":"trouillard-elexium-rose-brut-nv","title":"Trouillard Elexium Rose Brut NV","description":"\u003cp\u003eTrouillard Elexium Rose Brut NV ros cuve is made with 100% Pinot Noir grapes and aged for 3 years on the lees. The is a seductive salmon pink with fine bubbles. The Pinot Noir gives this fruity wine its rich bouquet of raspberries and fresh-baked bread. On the palate it is rich yet balanced with lashings of red-berry fruitiness and an ephemeral creaminess. An enormously popular and versatile ros, this wine is perfect with roast game birds or fowl, smoked salmon and creamy cheeses. ELEXIUM stands for: EL for ELegence EX for EXcellence IUM- for Optimum and Summum Review: This lovely Champagne displays a light copper salmon and aromas of brioche, toasted nuts and herbs. It displays a creamy mousse and a soft creamy mouth feel with hints of strawberry jam and scones.i-winereview.com (The World of Rose Report, June 2018), 90 pt\u003c\/p\u003e","brand":"Champagne Trouillard","offers":[{"title":"Default Title","offer_id":44948779827247,"sku":"441555","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Trouillard_ElexiumRose_LabelHQ.jpg?v=1771483594"},{"product_id":"pieter-cruythoff-brut-nv","title":"Pieter Cruythoff Brut NV","description":"\u003cp\u003eDry but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and verydrinkable sparkling wine. Serving suggestion: Well chilled to make any occasion festive. THE LEGEND Dispatched by Jan van Riebeek in search of the perfect place to grow provisions for the Dutch East India Company, Pieter Cruythoff stumbled upon a beautiful valley. But it was more than just the scenic beauty of this valley that had caught his eye situated in the lee of the majestic Kasteelberg, the winters were mild, the summers were hot and the soil was uncommonly fertile. What's more, ships spotted from the lookout point on Kasteelberg were just a day away from Cape Town, and so were the wagons that went to meet them, laden with the treasures of the Riebeek Valley. TIMELESS JEWELS While he humbly named the valley after his patron, Jan van Riebeek, we feel it is only fitting that our valley's most coveted treasure should carry the name of its founder. So, in honour of Pieter Cruythoff, this range of fine wine bears his name. From the vibrant whites to the seductive reds, each one is a gem gently coaxed from the fertile soil of that same magical valley. Ironically, much of the valley's bounty still finds its way to Europe, and in particular to the Netherlands, the land of Cruythoff's birth.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948816429103,"sku":"442148","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Brut.jpg?v=1771484072"},{"product_id":"colmant-brut-rose-nv","title":"Colmant Brut Rose NV","description":"\u003cp\u003eLovely salmon pink . A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time. Colmant Brut Rose NV is made from 75% Pinot Noir and 25% Chardonnay This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.15% of the base wine has been barrel fermented. Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin). 15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented. This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement. Perfect as a summer sundowner. A delicious complement to white meat, strawberry dessert and decadent dark chocolate. Review: The Brut Ros (disgorged March 2018) is a blend of 75% Pinot Noir and 25% Chardonnay with 15% base wine and 15% reserve wine, with the Pinot Noir macerated on its skins for , matured on the lees for 24 months. Deep salmon in , it has a fine mousse and attractive strawberry and cherry scents on the nose - no shy and retiring ros here. The palate is well balanced with Braeburn apples, hints of strawberry and a touch of tart cherries fanning out toward the creamy-textured, satisfying finish. A sparkling ros thats proud to be pink- Neal Martin- Vinous (August 28th 2018), 91\u003c\/p\u003e","brand":"Colmant","offers":[{"title":"Default Title","offer_id":44948848214063,"sku":"442867","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/colmant_brut_rose_hq_label.jpg?v=1771484688"},{"product_id":"ayni-rose-nature-sparkling-nv","title":"Ayni Rose Nature Sparkling NV","description":"\u003cp\u003eAyni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.Argentina has a history of sparkling wine production since the early 1960s.Tasting Notes: Aged for 18 months on its lees before disgorgement. Its a creamy with a nice toast aroma. It is made in a well-balanced , with fine bubbles and a dry, palate-cleansing finish.Vineyards: 100% Altamira in the Uco Valley subregionSoil Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deepGrapes: 100% Pinot NoirAverage age of the vines: 10 years Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.A versatile wine, good on its own or paired with any food.An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. Its a creamy, bready, well-balanced , with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22- Tim Atkin (Argentina Special Report 2017), 92 Perhaps with the same sort of structural power that Altamira reds possess, this sparkling ros shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what youre looking for is a sparkler for carpaccio or roast beef, this is it.- Descorchads 2018, 94\u003c\/p\u003e","brand":"Ayni","offers":[{"title":"Default Title","offer_id":44948956381231,"sku":"445356","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ayni_sparkling_rose_hq_label.jpg?v=1771485947"},{"product_id":"patton-valley-10-acre-pinot-noir-2014","title":"Patton Valley 10 Acre Pinot Noir 2014","description":"\u003cp\u003eThe contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character. The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44948966604847,"sku":"445672","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/2009-10-Acre-Pinot-Noir_766dc8f7-8882-42ac-943a-97504ed7c18e.png?v=1771486239"},{"product_id":"fullerton-lichtenwalter-pinot-noir-2016","title":"Fullerton Lichtenwalter Pinot Noir 2016","description":"\u003cp\u003eFullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old12 months in 100% neutral French OakOn the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valleys smallest AVA speaks clearly and compellingly through this wine.This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73 F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration. Review: Deep, brilliant red. Smoke-accented cherry, blackberry and violet scents show very good clarity and pick up a hint of spiciness with air. Chewy and focused on the palate, offering appealingly sweet dark berry and spicecake flavors that are braced by a spine of juicy acidity. Dusty tannins build steadily on an impressively long, penetrating finish that ly echoes the cherry and floral notes. (all de-stemmed fruit and all neutral French oak, made entirely from the 777 Dijon clone. - Josh Raynolds- Antonio Galloni's Vinous (June 2019), 92\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948968046639,"sku":"445718","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_lichtenwalter_pinot_noir_hq_label.jpg?v=1771486285"},{"product_id":"fullerton-bella-vida-pinot-noir-2016","title":"Fullerton Bella Vida Pinot Noir 2016","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered. Review: Vivid red. Displays fresh reddark berry and pungent floral aromas, along with suggestions of cola, mocha and five-spice powder. Appealingly sweet and energetic on the palate, offering intense black raspberry, cherry-cola, spicecake and rose pastille flavors that tighten up slowly on the back half. Fine-grained tannins frame the well-defined finish, which lingers with impressive, red fruit liqueur-driven persistence. (all de-stemmed fruit and 25% new French oak). - Josh Raynolds - Antonio Galloni's Vinous (June 2019), 93\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948979712047,"sku":"446003","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_8ad3ba06-66d2-4435-8c76-87a8e512f58d.jpg?v=1771486552"},{"product_id":"loring-cooper-jaxon-pinot-noir-2017","title":"Loring Cooper Jaxon Pinot Noir 2017","description":"\u003cp\u003eLoring Cooper Jaxon Pinot Noir is made from 100% Pinot NoirAged 10 Months in French Oak (15% New)A special blend in honor of Cooper Jaxon Loring - the next generation of Loring. We don't limit the wine to anyspecific AVA, but rather look for a blend that is big, bold, and super tastyJuicy and vibrant, with aromas of raspberry puree, blackberry and spring flowers.Vines are planted on Arroyo Seco Sandy Loam soils on the following vineyard sites: Rancho La Via, Kessler-Haak, Clos Pepe, John Sebastiano, Aubaine, Rosella's and Sierra Mar.Vinification is traditionnal with minimal intervention.Wine went thought Malo-Lactic fermentation and was bottled without filtration. pH 3.61Clones: Pisoni, 113, 115, 667, 777, 23 Pairs well with steak and lamb, spicy foods and mild cheeses. Review: This fun and whimsical label from Brian Loring delivers his rich of Pinot Noir at an affordable price, offering aromas of black cherry, forest herbs, damp sage and crushed slate. The palate is earthy, offering flavors of dark berry, fennel frond, roasted meat and clove. Matt Kettmann- Wine Enthusiast (June 2019), 92 - Editors' Choice\u003c\/p\u003e","brand":"Loring Wine Company","offers":[{"title":"Default Title","offer_id":44949005041711,"sku":"446743","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cooperjaxon_76ac0ef9-53c7-4c6b-852a-bd53c30c7328.jpg?v=1771487201"},{"product_id":"fullerton-bella-vida-pinot-noir-2017","title":"Fullerton Bella Vida Pinot Noir 2017","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44949006254127,"sku":"446780","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_403c943f-7270-4b12-906f-009c68a9fe0f.jpg?v=1771487236"},{"product_id":"lismore-pinot-noir-2018","title":"Lismore Pinot Noir 2018","description":"\u003cp\u003eLismore Pinot Noir is made from 100 percent Pinot NoirComplex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish. The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used. Review: The 2018 Pinot Noir comes from Walker Bay and Kaaimansgat and includes 30% whole-bunch fruit, aged for 11 months in 25% new oak. The bouquet sports vivid red cherry and raspberry fruit that is exceptionally well defined and beautifully integrated with the oak. The palate is medium-bodied with supple tannins, well-judged acidity and a slightly fleshy texture. There is just the right amount of salinity here, and the finish is kept on a tight leash, allowing the detail and precision to be fully expressed. A slight sour edge on the finish keeps you coming back for another sip. Excellent and reassuringly classy. - Neal Martin - Antonio Galloni's Vinous (November 2019), 92 Walker Bay and Elandskloof are the twin sources of 30% whole bunch-fermented Pinot from Sam O'Keefe. Juicy, floral and charming, it's a graceful, fruit forward with some clove and tobacco spice and refreshing acidity. The finish is a little firmer than I remember. 2020-24- Tim Atkin (South Africa 2020 Special Report), 92\u003c\/p\u003e","brand":"Lismore Estate Vineyards","offers":[{"title":"Default Title","offer_id":44949024243759,"sku":"447262","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lismore_pinot_noir_nv_hq_label_19f7bb54-13e3-4c59-ac1c-5a6f1e6282f3.jpg?v=1771487766"},{"product_id":"patton-valley-estate-pinot-noir-2017","title":"Patton Valley Estate Pinot Noir 2017","description":"\u003cp\u003eThe nose here is brilliantly red fruited, with layer upon layer of subtle spice, bright floral notes, herbs, and stone. Its not all poetry and pageantry, though, and the first impression of the wine was simply, oh thats goooood. A fair assessment, and sometimes that it all one requires. Further tastes show fine tannin throughout, a juicy, vibrant mouthfeel that is very likeable, and deft, long-developing layers of fruit that reveal themselves severally.Patton Valley's flagship wine, The Estate is the most comprehensive expression of their vineyard site, and the wine that truly defines their place in a given vintage. Review: Glistening red. Vibrant red fruit, floral and spice scents show very good clarity that picks up subtle hints of succulent herbs and smoky minerals with air. Juicy and energetic in the mouth, the 2017 offers gently sweet cherry raspberry and rose pastille flavors and a touch of spicecake. Smooth, well-integrated tannins make a late appearance on a long, floral-tinged finish that shows no rough edges. - Josh Raynolds - Antonio Galloni's Vinous (August 2020), 92\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44949026111535,"sku":"447325","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/patton_valley_pinot_noir_estate_label_145ad9e3-463e-4c34-879c-4306ed9a6c5a.jpg?v=1771487831"},{"product_id":"kasteelberg-shiraz-2018","title":"Kasteelberg Shiraz 2018","description":"\u003cp\u003eThe Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemaker's art. Often referred to as Shiraz Country, the Riebeek Valley is renowned for exceptional Shiraz wines. The Kasteelberg Shiraz is a lively rich wine, full bodied with a subdued smokiness on the nose and a pallet of ripe fruit and interesting spice. Well-balanced and smooth, the aftertaste lingers with the exciting flavors of Christmas pudding. Serve at room temperature. The perfect companion to barbequed lamb, fillet medallions and game. Lovely with Springbok stuffed with bacon, garlic and rosemary and a great match to a cheese and preserve platter. Review: I'd expect to prefer the 2017 Shiraz to the 2018 bottling, but it's actually the reverse. Maybe Alecia Boshoff has just got more experience with the fruit from this Kasteelberg site. Sweet and spicy, with enticing incense and violet aromas, fine tannins, succulent red berry fruit and deftly integrated one-third new oak. 2021-26 - Tim Atkin (South Africa 2020 Report), 92\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44949030633519,"sku":"447442","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kasteelberg_shiraz_hq_label_93d56e72-7882-4d61-a0a7-d32024f1e5c8.jpg?v=1771487943"},{"product_id":"argot-mosaic-pinot-noir-2017","title":"Argot Mosaic Pinot Noir 2017","description":"\u003cp\u003eArgot Mosaic Pinot Noir is made from 100 percent Pinot Noir.Sourced from both high-elevation and valley floor vineyards, located in the cool-climate AVAs of Sonoma Mountain, Bennett Valley and Petaluma Gap. A drama-free growing season allowed for a leisurely harvest of perfectly ripe, healthy fruit. Low-stress, clean ferments, led to an exceptionally pure Pinot Noir, laden with fruit, earth and spice.\u003c\/p\u003e","brand":"Argot","offers":[{"title":"Default Title","offer_id":44949033844783,"sku":"447553","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/argot_pinot_noir_mosaic_label_54a958e0-3935-45f2-8cfc-caf728798390.jpg?v=1771488062"},{"product_id":"baron-aime-cremant-de-bourgogne-brut-rose-nv","title":"Baron Aime Cremant de Bourgogne Brut Rose NV","description":"\u003cp\u003eBaron Aime Cremant de Bourgogne Brut Rose NV is made from 85% Pinot Noir and 15% Chardonnay.Light pink with coppery shades. The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet. The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine. Review: Steely amber . Aromas and flavors of strawberry, green apple, toasted oats, and creme fraiche with a satiny, lively, finely carbonated, dry light-to-medium body and a tingling, intricate, medium-length finish that presents overtones of slightly under ripe wild strawberries, apricot, warm bread dough, and lemon zest. Lively and bright for a perfect apritif yet with just enough richness and body to carry you in seamlessly to the first course.- Beverage Testing Institute (November 2022), 94 - GOLD MEDAL - BEST BUY\u003c\/p\u003e","brand":"Baron Aime","offers":[{"title":"Default Title","offer_id":44949039775791,"sku":"447698","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/baron_aime_cremant_de_bourgogne_rose_bottle_5e84c04c-a787-4922-8f63-f4c379dbd18a.jpg?v=1771488224"},{"product_id":"kynsi-pinot-noir-edna-valley-2018","title":"Kynsi Pinot Noir Edna Valley 2018","description":"\u003cp\u003eKynsi Pinot Noir Edna Valley is made from 100 percent Pinot Noir.andnbsp The Edna Valley was one of the first registered appellations in California and boasts a rich agrarian history. The coastal terrain features varied soil types that are predominantly marine in origin, with ancient volcanic influences. The unusual transverse ranges allows the appellation to open up to the cooling breezes of the Pacific Ocean from nearby Morro Bay and Pismo Beach. The climate is ly influenced by the ocean providing ideal, temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich with concentrated and complex flavors. Review: Light berry and cherry aromas are fresh, crisp and inviting on the nose of this wine, which also offers light vanilla and star anise notes. There is a decent structure to the palate, where acidity cuts against the fruity flavors, and baking spice warms the tart finish.andnbsp -Wine Enthusiast andnbsp\u003c\/p\u003e","brand":"Kynsi Vineyards","offers":[{"title":"Default Title","offer_id":44949041086511,"sku":"447732","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ednapnbtl_afd1ab0a-c457-4306-b906-1c08bdc4f247.heic?v=1771488261"},{"product_id":"domaine-roy-willamette-valley-pinot-noir-2018","title":"Domaine Roy Willamette Valley Pinot Noir 2018","description":"\u003cp\u003eMaison Roy Willamette Valley Pinot Noir is made from 100 percent Pinot Noir. The Willamette Valley Pinot Noir combines fruit from Roy's Dundee and Yamhill-Carlton estates. Gentle and suave, this Pinot offers inviting red fruit, baking spice, and a touch of purple floral tone. On the palate, a soft tannic structure makes this wine friendly and accessible in its youth and will keep drinking very well for the next 5-7years.\u003c\/p\u003e","brand":"Roy et Fils","offers":[{"title":"Default Title","offer_id":44949043806255,"sku":"447811","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/domaineroypn_a48eca2d-b91b-41f5-a443-152d3f84a39a.jpg?v=1771488355"},{"product_id":"domaine-nico-le-paradis-pinot-noir-2016","title":"Domaine Nico le Paradis Pinot Noir 2016","description":"\u003cp\u003eDomaine Nico le Paradis Pinot Noir is made from 100 percent Pinot Noir. The cool climate vineyard that belongs to Laura and her sister Adrianna Catena feels like paradise itself to Laura. It is lined by trees and fruit orchards, with majestic views of the Andes. Inside the 12 Hectare vineyard, there is a little house with two tiny bedrooms and a kitchen, where Laura dreams of spending a whole month reading books-Laura's version of paradise. The little house is affectionately named Chateau Laura. About the Vineyard The tiny parcel where Le Paradis is grown was planted in 2011 with Dijon 667 Clones over two acres. Wine Production The grapes from this small parcel were elaborated in 15 separate microvinifications. All the microvinifications were fermented with indigenous yeast. 20% of the microvinifications were fermented with 100% whole clusters in oak roll-fermentor of 600L and low temp (22 Celcius degrees). 40% were fermented with 20% whole cluster in small vats of 800L and 40% fermented in small vats of 800L without sulfites until 4%VV of alcohol. Review: From soils rich in calcium carbonate and sand, in a vineyard 1,600 meters above sea level, this wine comes from a selection of 2.7 hectares that produced very little fruit in 2016, just barely enough to fill 800 bottles. But watch out for this white, with its edge, its minerality, those saline notes that are so characteristic of chardonnay from the chalky Gualtallary soils. The wine was aged for a year in used barrels, and it has some of the toast, but here its the deep minerality that dominates.Patricio Tapia - Descorchados\u003c\/p\u003e","brand":"Domaine Nico","offers":[{"title":"Default Title","offer_id":44949045739567,"sku":"447867","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/I0011531_domaine-nico-le-paradis-bs.jpg?v=1771488418"},{"product_id":"black-oak-pinot-noir-nv","title":"Black Oak Pinot Noir NV","description":"\u003cp\u003eBlack Oak Pinot Noir is made from 100 percent Pinot Noir. The Black Oak Pinot Noir is a glowing example of what they do best in Puglia, make great wine. Deep ruby in with a lovely bouquet of sweet spices, even a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.\u003c\/p\u003e","brand":"Chateau Diana Winery","offers":[{"title":"Default Title","offer_id":44949103804463,"sku":"448498","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/black_oak_pinot_noir_hq_label_a1b201f9-547a-489c-a8ef-e996b82dc943.jpg?v=1771489104"},{"product_id":"wolfberger-alsace-edelzwicker-2020-liter","title":"Wolfberger Alsace Edelzwicker 2020 (liter)","description":"\u003cp\u003eWolfberger Alsace Edelzwicker is made from 40 % Pinot Blanc, 30% Riesling, 15% Gewurztraminer and 15 % Muscat Edelzwicker has a nose of grilled almonds and walnuts, with a light floral hint following. The first sip shows its true character: fresh and lemony with vegetal, herbaceous flavor. It is round and easy drinking, not overpowering and finishes clean. Each grape variety is harvested in idually in early or mid-October on the most suitable date for each vineyard. It is a good companion for food without ever dominating it. In Alsace it is served by the glass or in large jugs to partner regional specialties. In general Edelzwicker goes well with fresh salads, cold or warm starters, but also with oysters, mussels and seafood. It should always be served chilled, around 10 C.\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44949104263215,"sku":"448512","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_alsace_edelzwicker_label_b27f05a1-c8db-44a3-86c2-1243cbd83deb.jpg?v=1771489120"},{"product_id":"davies-nobles-vineyard-pinot-noir-2018","title":"Davies Nobles Vineyard Pinot Noir 2018","description":"\u003cp\u003eJ. Davies Nobles Vineyard Pinot Noir is made from 100 percent Pinot Noir. The Nobles Pinot Noir starts off with aromas of rich strawberry, black cherry and Earl Grey tea, followed gracefully with coriander and exotic spices. The palate offers a juicy mid-palate of blueberry and plum layered with mocha and rhubarb, closing with a long-integrated acidity. Review: Elegant and pure-tasting, with red berry, plum and raspberry flavors that are well-structured. Toasty midpalate, with a rich finish that offers spicy minerality. Drink now through 2026. -Wine Spectator\u003c\/p\u003e","brand":"J Davies","offers":[{"title":"Default Title","offer_id":44949105082415,"sku":"448536","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jdaviespn_e7bd5c63-4ade-4371-b563-35a0afc3f481.jpg?v=1771489147"},{"product_id":"sokol-blosser-big-tree-block-pinot-noir-2017","title":"Sokol Blosser Big Tree Block Pinot Noir 2017","description":"\u003cp\u003eSokol Blosser Big Tree Block Pinot Noir is made from 100 percent Pinot Noir.andnbsp 1970 was winding down when our founders, Bill Blosser and Susan Sokol Blosser pulled their 68 VW Camper up to an abandoned prune orchard some 30 miles southwest of Portland. These moonstruck kids had little farming experience and just a basic knowledge of winemaking. What they did have, in abundance, was a passion for growing the Pinot Noir grape and creating world-class wine. Soon after settling on this extraordinary land, they planted their first vines and cinched their place as pioneers in Oregons budding wine industry. Review: A very impressive wine for the striking sense of spice, white-pepper and briary, forest notes, across red cherries. The palate has sapid, focused with such taut yet silky tannins holding long and true. Pure red cherries here. Drink or hold. -James Suckling\u003c\/p\u003e","brand":"Sokol","offers":[{"title":"Default Title","offer_id":44949108752431,"sku":"448559","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sokolbigtrr.png?v=1771489175"},{"product_id":"mandolin-pinot-noir-monterey-2020","title":"Mandolin Pinot Noir Monterey 2020","description":"\u003cp\u003eMandolin Pinot Noir Monterey is made from 100 percent Pinot Noir.With its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Pinot Noir has spice, ripe cherry, and savory tones on the nose. It is medium-bodied with polished tannins, showing strawberry and mineral notes.\u003c\/p\u003e","brand":"Mandolin","offers":[{"title":"Default Title","offer_id":44949111242799,"sku":"448568","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mandonlinpnl_5b537924-bc97-4f72-8669-f7cc7bc2e306.jpg?v=1771489185"},{"product_id":"resonance-decouverte-vineyard-pinot-noir-2018","title":"Resonance Decouverte Vineyard Pinot Noir 2018","description":"\u003cp\u003eResonance Decouverte Vineyard Pinot Noir is made from 100 percent Pinot Noir.andnbsp The wine reflects a beautiful and brilliant garnet , with an expressive and complex nose of strawberry, plum, wild cherry, almond and licorice. The wine reveals an elegant palate, vibrant and complex, with delicate notes of noble wood, and very long and mineral finale. Review: Lots of fresh cherries and strawberries on the nose, as well as bark, dried mushroom and citrus peel. Its medium-bodied and juicy with silky tannins. Some serious, earthy undertones to the red-fruit flavors. Drink or hold. James Suckling\u003c\/p\u003e","brand":"Resonance","offers":[{"title":"Default Title","offer_id":44949117370415,"sku":"448750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/resonancebtl_f95c15b4-ac4c-4deb-904b-b941edb139f0.jpg?v=1771489382"},{"product_id":"boizel-grand-vintage-brut-2007","title":"Boizel Grand Vintage Brut 2007","description":"\u003cp\u003eBoizel Grand Vintage Brut is made from 50% Chardonnay, 50% Pinot Noir. BACKGROUNDIn 1834 the Boizel House was established in pernay, the heart of Champagne, by a family passionate about the wines of its region. Intimate knowledge of the Champagne region, passed on through the generations, and access to grapes from the finest cru sites, are the essential elements behind the Boizels' elegant portfolio. Working with Chardonnay and Pinot Noir sourced only from Champagne's most coveted Grands and Premiers Crus blended with the best crus of Pinot Meunier, Boizel's intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes.TERROIR VINTAGE NOTESPinot Noir and Chardonnay grapes for the production of the Grand Vintage wines are sourced from Grands and Premiers Cru vineyards within the villages of La Montagne de Reims (Pinot Noir) and the Cte des Blancs (Chardonnay). Pinot Meunier is sourced from the best sites within the Valle de la Marne.All wines are aged sur lie in Boizel's historic chalk cellars beneath the Avenue de Champagne for a minimum of 3 years, climbing to 15 years and above for the best vintages. WINEMAKING AGEINGA unique expression of the vintage, the Grand Vintage is only produced in the best years. This cuve is a blend of 50% Chardonnay from the Cte des Blancs (Mesnil sur Oger, Oger, Avize, Vertus) and 50% Pinot Noir from the Montagne de Reims (Mailly, Bisseuil, Chigny les Roses).The wine was aged 8 months in stainless steel vats. Post second fermentation, the wine was aged for 8 years on its lees. TASTING NOTESDue to the long lees aging, almond, frangipane, candied orange and brioche aromas are rich and balanced. The palate is complex and mature, with the silky perlage supplying acidity and lift. Elegant pastry notes rounds out the finish. Review: Disgorged in October 2014, this smooth, now mature, wine has flavors of yeasty toastiness and a tight, mineral structure. Sliced apple and lemon zest still give freshness. Behind the fruit, crisp texture and a steely edge await. It is beautifully balanced, rich while dry and ready to drink. VOSSa\u003c\/p\u003e","brand":"Boizel","offers":[{"title":"Default Title","offer_id":44949125234735,"sku":"448920","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/boizelgrand_11ba8e53-94ef-4aa3-91d3-8500364da5db.png?v=1771489554"},{"product_id":"copain-edmeades-pinot-noir-2017","title":"Copain Edmeades Pinot Noir 2017","description":"\u003cp\u003eCopain Edmeades Pinot Noir is made from 100 percent Pinot Noir. :encodedThis wine embodies everything you love about Anderson Valley Pinot flavors of strawberry, Rainier cherries with hints of spice.VINTAGE NOTES: The 2017 vintage began with significant rainfall prior to bloom, refilling the state's reservoirs and ending California's five-year drought. We saw a sudden spike in temperatures just prior to harvest, leading fruit to ripen quicker than anticipated. This sped up our harvest schedule, but due to our team's vigilance, the fruit was still able to be picked at optimal ripeness. Temperatures then cooled back down by mid-September, allowing the remaining vineyards to complete ripening at an ideal pace. The rest of harvest was finished as planned, with yields coming in at their typical levels. VINEYARD NOTES: The historical Edmeades Vineyard sits along the western side of the small town of Philo in what's known as the deep-end of Anderson Valley. Flanked by the Navarro River, there is a ersity of sandstone soils throughout the vineyard. The Edmeades vineyard is planted with vines facing southwest, allowing this vineyard to receive warmer afternoon weather. This helps to balance the prolonged cool fog influence this vineyard sees throughout the growing season.WINE PROFILE: Aromas: Raspberry, dried cherries, pennyroyal, orange zest. Palate: Medium weight palate with soft tannins. Notes of cherry, pomegranate, and clove with light delicate cola notes on the finish. Review: The first vintage for this cuve from Ryan, the 2017 Pinot Noir Edmeades Vineyard comes from mid-valley and was brought up in 27% new French oak. It's a beautiful wine with blueberry and wild strawberry fruits as well as complex spice, dried flowers, and some loamy soil notes. Medium-bodied, seamless, and silky on the palate, it's a lovely, layered wine that shines for its texture and balanced. -Jeb Dunnuck\u003c\/p\u003e","brand":"Copain Wines","offers":[{"title":"Default Title","offer_id":44949127659567,"sku":"448982","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/edmancopbtl_f3e1a0a1-a712-4a48-b902-ea3ee5d4346d.jpg?v=1771489626"},{"product_id":"hamilton-russell-vineyards-bramble-hill-pinot-noir-2018","title":"Hamilton Russell Vineyards Bramble Hill Pinot Noir 2018","description":"\u003cp\u003eHamilton Russell Vineyards Bramble Hill Pinot Noir is made from 100 percent Pinot Noir. Hamilton Russell Vineyards in South Africa has developed an international reputation over 40 vintages for unusually restrained, classically d Pinot noir, with deep structure and spice balancing fruit opulence. Hamilton Russell Oregon aims to express this stylistic philosophy with the very best Willamette Valley fruit - showcasing the restrained, structured classicism of great European Pinot noir and the bright purity of Oregon fruit. The celebrated Bramble Hill vineyard in Ribbon Ridge, delivers a particularly bright, pure, lively minerality to complement the complex lifted fruit the best Oregon Pinot noir is known for. Review: Limpid ruby-red. Fresh red berries, blood orange, floral and baking spice qualities on the incisive nose. Juicy, focused and lithe on the palate, offering subtly sweet raspberry and cherry flavors and building spicecake and cola nuances. Closes long and nervy, with discreet tannins framing repeating floral and spice notes.Vinous\u003c\/p\u003e","brand":"Hamilton Russell Vineyards","offers":[{"title":"Default Title","offer_id":44949133590575,"sku":"449089","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hamiltonbtl_1a8a904a-0126-4de4-9a2d-776d0f27ca20.jpg?v=1771489750"},{"product_id":"pierinvaletta-organic-rosato-langhe-2021","title":"Pierinvaletta Organic Rosato Langhe 2021","description":"\u003cp\u003ePierinvaletta Organic Rosato Langhe is made from 100% Pinot Noir. ECOGRUPPO OrganicFresh, fruit and mineral.\u003c\/p\u003e","brand":"Pierinvaletta","offers":[{"title":"Default Title","offer_id":44949137358895,"sku":"449159","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/piereinvaletta_langhe_rosato_nv_hq_bottle.jpg?v=1771489821"},{"product_id":"florence-cholet-saint-romain-rouge-sous-la-velle-2019","title":"Florence Cholet Saint-Romain Rouge Sous la Velle 2019","description":"\u003cp\u003eSous la Velle takes its name from its location 'under the village' of Saint Romain. The vineyards enjoy a steep and south facing exposure, planted on marl scree with the vines taking root in the limestone and offering a beautiful minerality to the wine. The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure, pure fruit and vibrant acidity. After destalking the grapes, the juice, skin and pulp are put into the vat for cold maceration. It lasts from 15 to 18 days. The alcoholic fermentation will follow, lasting from 5 to 6 days. These steps may be punctuated by push-downs. Aging in oak for 12 months. Pork Filet Mignon, Pike Perch, Tomme de Morvan Cheese.\u003c\/p\u003e","brand":"Pernot Belicard","offers":[{"title":"Default Title","offer_id":44949142143023,"sku":"449256","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/florence_cholet_saint_romain_rouge_sous_la_velle_label_51e9e837-e9ae-4498-9fc6-51ac59b245a5.jpg?v=1771489923"},{"product_id":"pike-road-shea-vineyard-pinot-noir-2021","title":"Pike Road Shea Vineyard Pinot Noir 2021","description":"\u003cp\u003ePike Road Shea Vineyard Pinot Noir is made from 100 percent Pinot Noir. Tasting NotesRich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.About Shea VineyardShea Vineyard sits in the heart of the Yamhill-Carlton AVA and is farmed by our friends Dick Deirdre Shea. This is arguably the most famous vineyard for Oregon Pinot Noir because of the many well-known wineries that make a Single Vineyard Shea wine, including our sister brand Elk Cove Vineyards and neighbors Ken Wright, Bergstrom, Penner-Ash and others. It's worth checking out the targetblank Shea Vineyard websitea to learn more about this unique vineyard. Wines from Shea vineyard are earthy with a black cherry kick Review: This balanced wine has one of my favorite aromas of all timethe caramel and brioche-like cookie scents of a Stroopwafel cookie. These ine scents are joined by red cherries and chalkboard dust. Raspberry, dark chocolate and espresso flavors are supported by velvety tannins and slightly elevated acidity\u003c\/p\u003e","brand":"Pike Road","offers":[{"title":"Default Title","offer_id":44949142896687,"sku":"449271","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pikeroadbtl_9e8387bb-8307-4122-8817-dd6af01982dc.jpg?v=1771489941"},{"product_id":"laurent-perrier-cuvee-rose-nv","title":"Laurent-Perrier Cuvee Rose NV","description":"\u003cp\u003eLaurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims The Cuve Ros from Laurent-Perrier is the most recognized ros champagne in the world. The house uses its maceration technique and the wine is crafted for a fragrance and not mixed for a . Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for ros champagne around the world. Laurent-Perrier Cuve Ros is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different crus (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the extraction and the development of the full aromatic richness of the Pinot Noir. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded. Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine. Review: Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":44949143388207,"sku":"449282","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/laurentperrierrose_663bfd5a-6327-4522-850b-803def62274b.jpg?v=1771489953"},{"product_id":"domaine-jean-grivot-nuits-saint-georges-premier-cru-aux-boudots-2020","title":"Domaine Jean Grivot Nuits-Saint-Georges Premier Cru Aux Boudots 2020","description":"\u003cp\u003eDomaine Jean Grivot Nuits-Saint-Georges Premier Cru Aux Boudots is made from 100 percent Pinot Noir. Domaine Jean Grivot is among the great names in Burgundian wine. tienne Grivot and his wife Marielle took over from tienne's father Jean Grivot in 1987. The vineyards are densely planted and farmed organically emsans certificationem while the aim in the cellar is for balance and clear expression of terroir.Jean Grivot's 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romane, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romane. The grapes are completely de-stemmed and fermentation is spontaneous.Nuits-Saint-Georges Aux Boudots 1er cru lies in the Zone Vosnoise or northern end of Nuits-Saint-Georges just below Les Damodes. It borders Vosne-Romane Aux Malconsorts 1er just to its north. Its position slightly lower on the slope with deep soil full of pebbles results in a richer and fuller wine.The grapes are destemmed and maceration froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the of new oak is around 30-60% for the premier crus. The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pice brings notes of vanilla, toast, and baking spices.Red Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. Reviews:The 2020 Nuits Saint-Georges Aux Boudots Ter Cru has the best aromatics among Grivat Nuits Saint-Georges with very well defined red berry fruit, briary and lignt sous-bois aromas. The palate is medium-badied with fine-grain tannins, slightly savory on the entry, fresh and saline on the finish. This has real verve and class, though it will benefit from time in bottleb-Vinous 93- A wine with the substance and structure to support the generous lashings of new oak used for maturation, and the overall effect is elegant and classic in . Aux Boudots, where Grivot has 0.85ha, is at the northern edge of Nuits, just over the border from Vosne-Romane Malconsorts. They began to pick on the 3rd of September Etienne specified that they are very particular that the tannins are ripe and do what they can to prolong the vegetative cycle. Still, the grapes were picked with an entirely correct pH of around 3.4.Decanter\u003c\/p\u003e","brand":"Jean Grivot","offers":[{"title":"Default Title","offer_id":44949146665007,"sku":"449362","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/grivotboudotbtl_f1857611-c47d-4acb-a5e7-f67eee642a8a.jpg?v=1771490036"},{"product_id":"quails-gate-pinot-noir-okanagan-valley-2019","title":"Quails Gate Pinot Noir Okanagan Valley 2019","description":"\u003cp\u003eQuails Gate Pinot Noir Okanagan Valley is made from 100 percent Pinot Noir. As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Sourced from several premium vineyards and a variety of clones, the 2020 vintage saw warm summer temperatures contributing to exceptional ripe, opulent flavours and smooth tannins resulting in an exceptional Pinot Noir.Tasting notes: Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savory notes of sage leaf and earthy, blackberry, leather tones. A medium bodied silk feel on the palate with balanced flavors of juicy red fruit. Best enjoyed in Burgundy stemware to enhance aromatics. An ideal match for late-season mushroom or squash risotto, seared game meats or roasted pork with wild rice and root vegetables.\u003c\/p\u003e","brand":"Quails' Gate Estate Winery","offers":[{"title":"Default Title","offer_id":44949146992687,"sku":"449372","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/quails_gate_pinot_noir_nv_hq_bottle.png?v=1771490050"},{"product_id":"boussey-monthelie-rouge-les-hauts-brins-2019","title":"Boussey Monthelie Rouge Les Hauts Brins 2019","description":"\u003cp\u003eBoussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir. The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure. Boussey Monthelie Rouge shows a beautiful light garnet .It displays classic aromas for the appellation with dark fruit and peony. Excellent with beef and grilled vegatables.\u003c\/p\u003e","brand":"Boussey","offers":[{"title":"Default Title","offer_id":44949147811887,"sku":"449393","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/boussey_monthelie_red_hauts_brins_nv_bottle_9e3cdda1-4ad8-44e2-803c-416c2597d25d.jpg?v=1771490073"},{"product_id":"domaine-meo-camuzet-echezeaux-les-rouges-du-bas-grand-cru-2020","title":"Domaine Meo-Camuzet Echezeaux Les Rouges Du Bas Grand Cru 2020","description":"\u003cp\u003echezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish. Review: Notably ripe aromas combine notes of poached plum, tangerine peel-inflected chocolate, anise and once again a floral top note. The rich, succulent and admirably concentrated larger-scaled flavors also possess good underlying tension while delivering very fine length and depth on the dusty, austere and built-to-age finale. This too is going to need at least a decade of keeping before it will be reasonably approachable. -Burghound.com 92-\u003c\/p\u003e","brand":"Meo-Camuzet","offers":[{"title":"Default Title","offer_id":44949149089839,"sku":"449423","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/meoexchezbtl_11f5c081-9d19-4314-9662-421e140cffa3.jpg?v=1771490106"},{"product_id":"maysara-sparkling-pinot-noir-rose-nv","title":"Maysara Sparkling Pinot Noir Rose NV","description":"\u003cp\u003eMaysara Sparkling Pinot Noir Rose is made from 100 percent Rose. A stunning sparkling ros made with 100% Pinot Noir grapes, that is balanced with high tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate, and wild strawberries.Pair with soft cheeses, fried chicken, oysters, Mediterranean salads.\u003c\/p\u003e","brand":"Maysara Winery","offers":[{"title":"Default Title","offer_id":44949149941807,"sku":"449426","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/maysara_sparkling_rose_nv_bottle_6190aa0f-774e-4f2b-841c-7a8db688d9f3.jpg?v=1771490109"},{"product_id":"domaine-jean-grivot-clos-de-vougeot-grand-cru-2020","title":"Domaine Jean Grivot Clos de Vougeot Grand Cru 2020","description":"\u003cp\u003eDomaine Jean Grivot Clos de Vougeot Grand Cru is made from 100 percent Pinot Noir. Domaine Jean Grivot is among the great names in Burgundian wine. tienne Grivot and his wife Marielle took over from tienne's father Jean Grivot in 1987. The vineyards are densely planted and farmed organically emsans certificationem while the aim in the cellar is for balance and clear expression of terroir.Jean Grivot's 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romane, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romane. The grapes are completely de-stemmed and fermentation is spontaneous.About the Vineyard:Clos de Vougeot grand cru was acquired by tienne's grandfather, Gaston Grivot, in 1919. The total holding is 4.6 acres from the middle of the vineyard to the lower wall and the average vine age is 40 years old. A good Clos de Vougeot should be a complete wine without any one feature standing out. It is a perfect balance of power, aroma, and flavor.Wine Production:The grapes are destemmed and maceration froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the of new oak is around 40-70% percent for the grands crus.Tasting Notes:The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pice brings notes of vanilla, toast, and baking spices.Food Pairing:Red Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. Review: This round version is packed with ripe black cherry, violet, graphite and tobacco flavors. The silky texture and vibrant acidity work in tandem, while refined tannins provide support without getting in the way. There are a few edges to be worked out, yet this is long and concentrated.\u003c\/p\u003e","brand":"Jean Grivot","offers":[{"title":"Default Title","offer_id":44949150662703,"sku":"449438","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/grivotvougeotbtl_19955eda-ae98-47bd-b53d-16af03bb806c.jpg?v=1771490122"},{"product_id":"domaine-jean-grivot-echezeaux-grand-cru-2020","title":"Domaine Jean Grivot Echezeaux Grand Cru 2020","description":"\u003cp\u003eDomaine Jean Grivot Echezeaux Grand Cru is made from 100 percent Pinot Noir. Domaine Jean Grivot is among the great names in Burgundian wine. tienne Grivot and his wife Marielle took over from tienne's father Jean Grivot in 1987. The vineyards are densely planted and farmed organically emsans certificationem while the aim in the cellar is for balance and clear expression of terroir.Jean Grivot's 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romane, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romane. The grapes are completely de-stemmed and fermentation is spontaneous.About the Vineyard:Echzeaux grand cru is a large vineyard of 38 hectares ided into 11 in idual climats. Grivot's parcel is in the climat of Les Cruots and lies at the southern end of Echzeaux near the premier cru of Les Suchots. A good Echzeaux should have rich fruit, considerable earthiness, and be very complete on the palate.Tasting Notes:The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pice brings notes of vanilla, toast, and baking spices.Food Pairing:Red Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. Review: A very elegant expression of Echezeaux, with a velvety black plum and rose petal fruit. There is a lovely freshness and so much finesse that the tannin and structure might surprise you at the end. This has the substance to age for decades. Produced from a 0.84ha parcel in Cruots next to Comte Liger-Belair. The vines were planted in 1954 and the destemmed fruit was gently fermented. This is pure, racy and enticing, hosting aromas and flavors of black currant, blackberry, violet and iron. This is about finesse, grace and precision balance, with saturated fruit flavors persisting on the superlong aftertaste. Needs a decade in the cellar. Wine Spectator\u003c\/p\u003e","brand":"Jean Grivot","offers":[{"title":"Default Title","offer_id":44949150695471,"sku":"449439","price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/echezbtlgrivotg_3d8f37b0-b880-42c2-b63d-7e4a59d3dfd2.jpg?v=1771490123"},{"product_id":"sojourn-pinot-noir-sonoma-coast-2021","title":"Sojourn Pinot Noir Sonoma Coast 2021","description":"\u003cp\u003eSojourn Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir. One of the best values in the Sojourn portfolio, the Sonoma Coast Pinot Noir brings together eight unique lots from sites that comprise several of our single- vineyard designate bottlings. Sangiacomo, Rodgers Creek, Walala and Gap's Crown Vineyards are the key components, creating a polished blend that offers robust flavors and exceptional texture. This wine offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gap's Crown, Sangiacomo, Rodgers Creek and Walala Vineyards represent key components used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wdenswil 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors. Each vintage, this wine is balanced and vibrant with lush textures that are characteristic of the Gap's Crown and Sangiacomo vineyard components. Pairs with grilled red meat, grilled vegetables, Pizza and pasta.\u003c\/p\u003e","brand":"Sojourn","offers":[{"title":"Default Title","offer_id":44949151842351,"sku":"449469","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sojourn_pinot_noir_sonoma_coast_nv_hq_bottle_b60c1791-4c95-42bc-97b7-1eec4d38f7db.jpg?v=1771490159"},{"product_id":"holocene-apocrypha-pinot-noir-2021","title":"Holocene Apocrypha Pinot Noir 2021","description":"\u003cp\u003eHolocene Apocrypha Pinot Noir is made from 100 percent Pinot Noir.Apocrypha Pinot Noir tends to showcase the blue and black end of the fruit spectrum, along with a brambly, floral, dried sage and thyme profile, higher acid than the Memorialis and more power. We tend to enjoy this wine with lamb merguez sausage and saffron rice.\u003c\/p\u003e","brand":"Holocene Wines","offers":[{"title":"Default Title","offer_id":44949152858159,"sku":"449495","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/holocene_pinot_noir_apocrypha_nv_hq_bottle_75b7a7a2-2f85-4cfc-a4b6-359c7a0bc5dc.jpg?v=1771490188"},{"product_id":"holocene-memorialis-pinot-noir-2021","title":"Holocene Memorialis Pinot Noir 2021","description":"\u003cp\u003eHolocene Memorialis Pinot Noir is made from 100 percent Pinot Noir. Holocene Pinot Noir Memorialis is a blend of 777, Pommard and 115 clones from MonksGate vineyard in the Yamhill-Carlton AVA, and it saw about 20% new French oak for 16 months prior to bottling. It is always the lighter and more feminine of the two Holocene wines, with red fruits, white flowers, dried herbs, mushroom and forest floor aromatics, bright acidity and a lithe texture, long finish. By now, everyone knows that the Willamette Valley is an amazing place to grow Pinot Noir. When I relocated from Napa Valley to partner up with Force Majeure Vineyards, I knew I also wanted to start a project where I could focus attention on a varietal and growing region that I loved. Part of the excitement of being in the Pacific Northwest is the ability to have access to so many amazing vineyards and so much ersity, along with the opportunity to push boundaries and try new things something that is becoming increasingly difficult in other growing regions. We partner up with a few very small, erse and amazing vineyards in the Willamette Valley, sourcing fruit from these dry-farmed sites that emphasize low yields, sustainable practices and produce outstanding fruit.The wines are crafted in the same way I have been making wine since I was carrying it out at Bryant Family Vineyard in the Napa Valley utilizing very low-impact, non-industrial techniques, native yeasts, little extraction and little new oak, and never filtering or fining. This allows a real sense of place to show through in the wines that is often dimmed when too much manipulation is undertaken.Our first vintage was 2015, and was released in early 2017. As production is currently extremely small, the best way to get the wines into your hands is to join our mailing list at the Mailing List link above to receive an allocation when we have a release. We release wines once per year, and they will be sold on a first come, first served basis, shipped straight to your door. Review: data-mce-fragment1The 2021 Pinot Noir Memorialis is more complete and layered, with beautiful ripe cherry and redcurrant fruit as well as spice box, dried, smoky herbs, and savory flower-like aromas and flavors. Textured, medium to full-bodied, and balanced, it has the fruit and texture to shine even today yet the density and structure to evolve for 10-12 years as well. - Jeb Dunnuck\u003c\/p\u003e","brand":"Holocene Wines","offers":[{"title":"Default Title","offer_id":44949152890927,"sku":"449496","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/holocene_pinot_noir_memorialis_nv_hq_bottle.jpg?v=1771490189"},{"product_id":"michel-thomas-sancerre-rose-2022","title":"Michel Thomas Sancerre Rose 2022","description":"\u003cp\u003eThomas Sancerre Rose is made from 100% Pinot Noir. Vines are 20-55 years old. Terroir (soil type) is a blend of Caillottes and Terre Blanche. Everything is machine harvested (which means it is 100% destemmed). 50% Direct press 50% Saigne (bled) with 12-24 hours of skin contact maceration. The alcoholic fermentation is done in temperature controlled stainless steel tanks. Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay). Tasting Notes: Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest. Food pairings: This is a very versatile wine. You can have it on its own in the summer time as an apritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).\u003c\/p\u003e","brand":"Michel Thomas","offers":[{"title":"Default Title","offer_id":44949154463791,"sku":"449542","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/michel_thomas_sancerre_rose_hq_label_8f3a2e05-e3d0-4e27-8293-9ce332ed11a9.jpg?v=1771490240"},{"product_id":"reverdy-jean-sancerre-rouge-2020-half-bottle","title":"Reverdy Jean Sancerre Rouge 2020 (half-bottle)","description":"\u003cp\u003eReverdy Jean Sancerre Rouge is mader from 100% Pinot Noir The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.\u003c\/p\u003e","brand":"Jean Reverdy","offers":[{"title":"Default Title","offer_id":44949155053615,"sku":"449557","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/reverdy_sancerre_rouge_label_995140ac-5055-4a40-ae88-a74be7ee7732.jpg?v=1771490257"},{"product_id":"boussey-volnay-premier-cru-les-taillepieds-2020","title":"Boussey Volnay Premier Cru Les Taillepieds 2020","description":"\u003cp\u003eBoussey Volnay Premier Cru Les Taillepieds is made from 100 percent Pinot Noir. The grapes for this Volnay Premier Cru Les Taillepieds are coming from the vineyard located in the middle of the coteau, halfway up the hill, with a very nice South sun exposure, allowing to reach an optimal ripeness every year. The wine displays a nice ruby and garnet . It boasts aromas of red and black fruit, fig, and violet. It always has a lot of finesse and elegance, but also a great length to the finish, with juicy and round tannins. Pair with frog legs with parsley and garlic, omelette, duck and cheese. Slightly filtered before bottling.The wine is then aged in French Oak barrels for 12 months. (25% new barrels).The Volnay Premier Cru Les Taillepieds is vinified in temperature controlled stainless steel tanks.Surface area : 0.2 hectare (0.49 acres)\u003c\/p\u003e","brand":"Boussey","offers":[{"title":"Default Title","offer_id":44949159346223,"sku":"449646","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/boussey_volnay_red_premier_cru_taillepieds_nv_bottle_317e86bd-3c23-42a7-a4a7-4c33ecdd927f.jpg?v=1771490354"},{"product_id":"boussey-monthelie-rouge-premier-cru-sur-la-velle-2020","title":"Boussey Monthelie Rouge Premier Cru Sur La Velle 2020","description":"\u003cp\u003eBoussey Monthelie Rouge Premier Cru Sur La Velle is made from 100 percent Pinot Noir. The grapes for this wine are coming from the parcel located in Monthelie, on the plateau right next to Volnay. They usually produce balanced wines, with a lot of freshness and elegance. The wine displays aromas of red fruits, with floral notes (violet) and spice. After cellaring for a couple of years, the wine will develop some secondary aromas with truffle and forest flavors. Delicious with game terrine, sirloin steaks and cheese.\u003c\/p\u003e","brand":"Boussey","offers":[{"title":"Default Title","offer_id":44949159936047,"sku":"449660","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/boussey_monthelie_premier_cru_red_surlavelle_nv_bottle.jpg?v=1771490369"},{"product_id":"domaine-joseph-voillot-volnay-premier-cru-les-champans-2021","title":"Domaine Joseph Voillot Volnay Premier Cru Les Champans 2021","description":"\u003cp\u003eThe 2021 Domaine Joseph Voillot Volnay Les Champans Premier Cru is from the domain's largest premier cru holding, 4.2 acres whose vines date from 1934, 1971, and 1985. Champans is down-slope in the premier cru band, and its wine typically has more fruit and power than other Voillot Volnays. Review: The 2021 Volnay Les Champans Ter Cru has much more brightness and delineation than the Fremiets this year, with red cherries, wild strawberries and ust a touch of iodine and sous-bois. This is nicely focused. The palate is medium-bodied with sappy red fruit, fine structure, pliant tannins and a harmonious finish. Not the most complex Champans encountered from this address, yet it has class.Vinous 91- The 2021 les Champans is also a simply stunning example of this fine premier cru vineyard. The beautifully elegant nose wafts from the glass in a blend of red and black plums, cherries, spit-roasted quail, a complex base of soil, woodsmoke, coffee bean and a deft touch of vanillin oak. On the palate the wine is pure, full-bodied and shows off superb depth at the core, great soil signature, ripe, fine-grained tannins and a long, nascently complex and very promising finish. This is a touch more reserved on the palate than the Fremiets and will take a bit longer to blossom, but it is going to be stellar. 2034-2085. 93 - John Gilman, View from the Cellar 102\u003c\/p\u003e","brand":"Joseph Voillot","offers":[{"title":"Default Title","offer_id":44949162983471,"sku":"449731","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/volnaychampbtl_105ba574-c936-4691-bb02-23707412fe7b.jpg?v=1771490445"},{"product_id":"domaine-joseph-voillot-volnay-premier-cru-les-fremiets-2021","title":"Domaine Joseph Voillot Volnay Premier Cru Les Fremiets 2021","description":"\u003cp\u003eThe Domaine Joseph Voillot Volnay Les Fremiets Premier Cru is from a parcel that is up-slope, and the wine is very calcaire, or limestony you literally taste the stone in this elegant, intensely perfumed wine. Pair with veal filet mignon, squab, beef steak and roast duckling. titleView Tim Atkin score and notes (may require login) targetblank relnoopenera Review: I really like this terroir and the 2021 is an absolutely classic example of this fine premier cru, offering up a refined and pure bouquet of black plums, dark berries, coffee bean, a complex base of dark soil tones, a nice touch of new oak and plenty of upper register smokiness. On the palate the wine is pure, full-bodied and very elegant in profile, with a superb core, lovely soil signature, ripe, suave tannins and a long, vibrant and complex finish. Fine, fine juice. 2033-2080. 93 - John Gilman, View from the Cellar 102 Tim Atkin\u003c\/p\u003e","brand":"Joseph Voillot","offers":[{"title":"Default Title","offer_id":44949163507759,"sku":"449732","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/volnayfermtbl_9717f57f-7370-48ab-8083-2647e2bb3e0d.jpg?v=1771490445"},{"product_id":"florence-cholet-auxey-duresses-rouge-2020","title":"Florence Cholet Auxey-Duresses Rouge 2020","description":"\u003cp\u003eFlorence Cholet Auxey-Duresses Rouge is made from 100 Pinot Noir 60 year old vines.Auxey-Duresses exhibits intense and juicy aromas of cherries, raspberries, and spices. This is a charming wine that has harmonious and delicate tannins, and a fine texture in the mouth. Medium-bodied, elegant and complex with great concentration and structure.\u003c\/p\u003e","brand":"Pernot Belicard","offers":[{"title":"Default Title","offer_id":44949165473839,"sku":"449811","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/florence_cholet_auxey_duresses_nv_bottle_e79a6f6a-23e6-41d4-8694-cb512cad2736.png?v=1771490524"},{"product_id":"cholet-saint-romain-rouge-la-velle-2020","title":"Cholet Saint Romain Rouge La Velle 2020","description":"\u003cp\u003eSous la Velle takes its name from its location 'under the village' of Saint Romain. The vineyards enjoy a steep and south facing exposure, planted on marl scree with the vines taking root in the limestone and offering a beautiful minerality to the wine. The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure, pure fruit and vibrant acidity. After destalking the grapes, the juice, skin and pulp are put into the vat for cold maceration. It lasts from 15 to 18 days. The alcoholic fermentation will follow, lasting from 5 to 6 days. These steps may be punctuated by push-downs. Aging in oak for 12 months. Pork Filet Mignon, Pike Perch, Tomme de Morvan Cheese.\u003c\/p\u003e","brand":"Pernot Belicard","offers":[{"title":"Default Title","offer_id":44949165539375,"sku":"449813","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/florence_cholet_saint_romain_rouge_sous_la_velle_label.jpg?v=1771490526"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/grapetypes-pinot-noir.oembed?page=16","provider":"timelesswines.com","version":"1.0","type":"link"}