{"title":"Prosecco Glera","description":null,"products":[{"product_id":"rebuli-prosecco-in-fondo-nv","title":"Rebuli Prosecco In Fondo NV","description":"\u003cp\u003edescription: This is a Pt-Nat Prosecco. Pt-Nat is short for Ptillant Naturel (French for Naturally Sparkling).It is the same vinification method as Methode Ancestrale used in Bugey Cerdon. The wine is bottled before the end of the first alcoholic fermentation. Unlike Champagne method (in which the base wine completes his first fermentation in tank and only the secondary fermentation takes place in the bottle adding sugar and yeast also known as liqueur de tirage, which will requires the wine to be disgorged), Pt-Nat method doesn't imply the wine will be filtered or disgorged upon fermentation. This gives Pt-Nat its light and fizzy mouthfeel, generally with a little sweetness and low alcohol. Most of the times, bottles are slightly cloudy from the presence of lees.The wine is vibrant with complex lemon citrus, pear and verbena. It finishes dry with delicate yeasty notes.Alcohol 11,0% vol. Acidity 5,1 gl.Residual sugar 0 glPH 3.3Pressure 2.4 atmArea of origin: Vittorio VenetoSoil: calcareous Varietal: 95% Glera (known as Prosecco)Harvest: Manual, with selection of the grapes.Vinification: Soft pressing with bladder membrane press, settling of must, fermentation at controlled temperatureFermentation: Processed according to the traditional method of fermentation in yeast bottles. Is normal his natural bottom deposit in the bottle, which is why it is brilliant or velvety straw yellow if shaken the bubble development is brilliant.Extremely digestible wine, suitable for casual moments or tasting the typical sausages of the local tradition such as the sopressa. Great with pizza daisy. Review: Showing orchard fruit aromas, this wine offers exuberant fruit with light lemon and herbal notes. It offers bright acidity and finishes complete dry. One of the best Pet-Nats weve had this year. Made of 95% Glera, this is a sparkling wine made the ancestrale method where the wine is bottled before the end of fermentation, resulting in dissolved carbon dioxide that lends a light sparkling quality to the wine.- International Wine Review (Champagnes and Sparkling Wines for the Holidays: The Best of 2018), 90\u003c\/p\u003e","brand":"Rebuli","offers":[{"title":"Default Title","offer_id":44948943732783,"sku":"445004","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rebuli_prosecco_in_fondo_hq_label.jpg?v=1771485600"},{"product_id":"rebuli-prosecco-treviso-extra-dry-nv","title":"Rebuli Prosecco Treviso Extra Dry NV","description":"\u003cp\u003eVisual aspect: Straw yellow with persistent mousse. Aromas: Fruity notes of delicious Golden apple and Kaiser pear with a pleasant citrus . Mouthfeel: The wine is well balanced with a nice acidity and minerality, combined with freshness and complexity. The finish is long and very pleasant.Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto.Soil: calcareous clayey Varietal: Glera (known as Prosecco)Harvest: manual harvest with grape selectionWinemaking: off skins by gentle pressing.Primary fermentation with controlled temperature by selected yeats.Refinement :Stainless Steel tanksFoaming: secondary fermentation in autoclave (cuve close) at a controlled temperature with selected fermentation as long as a 5 bar pressure is reached.Fining: 60 daysTraining system: autochthonous called capuccina modificataBottling: isobaric bottling after sterile filtration.It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.\u003c\/p\u003e","brand":"Rebuli","offers":[{"title":"Default Title","offer_id":44948955725871,"sku":"445336","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rebuli_prosecco_treviso_label.png?v=1771485930"},{"product_id":"terre-dei-buth-frizzante-rose-special-cuvee-nv","title":"Terre dei Buth Frizzante Rose Special Cuvee NV","description":"\u003cp\u003eTerre dei Buth Frizzante Rose Special Cuvee NV is made fromandnbsp 90% Glera and 10% Raboso.Fresh, fruity with hints of gooseberry and redcurrant.On top of being Certified Organic, this is also Vegan Approved.Glera and Raboso are blended before foaming process into what we call Special Cuve, for its outstanding drinkability and delicate scents. Glera, which is the variety used to make Prosecco, brings the liveliness of the most famous Italian sparkling wine to this cuve, which reaches perfection thanks to Raboso, which is an indigenous red grape of the Venetian region, well-known for its hints of red berries and smooth taste.The grapes are coming from vines planted on gravelly soils.Average age of the vines is about 10 years old.andnbsp Grapes are machine-harvested, so that the grapes are pressed about 10 minutes after picking,allowing to preserve the freshness of the fruit, and avoiding micro-fermentation that would take place by leaving the grapes for too much time in the vineyard after picking.Each grape variety is harvested and vinified in idually.After picking, grapes are soft-pressed, and the primary fermentation is completed in about 10 days. Then fermentation takes place for 5-6 months, where the cuve reaches the level of acidity for foaming, which is performed in stainless steel tanks, thermo-conditioned, for about 20-25 days.Pasta, pizza and summer salads. Review: medium-length finish displaying accents of peach gummi bear, edible flowers, dole fruit cup juice, and gooseberry. A more serious take on Glera with the body and richness to pair with erse cuisines.- Beverage Testing Instituteandnbsp andnbsp 90 - Gold Medal - Best Buy\u003c\/p\u003e","brand":"Terre dei Buth","offers":[{"title":"Default Title","offer_id":44948974665775,"sku":"445936","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/terre_dei_buth_rose_special_cuvee_hq_label.jpg?v=1771486485"},{"product_id":"rebuli-prosecco-rose-brut-2020","title":"Rebuli Prosecco Rose Brut 2020","description":"\u003cp\u003eThis pale ros colored spumante boasts a rich mousse and persistent bubbles. The intense and fruity bouquet of raspberry, wild strawberry, pink grapefruit is intertwined with almond, rose petals and balsamic notes. The palate is fresh, well balanced and harmonious with full flavors of strawberry fruit and a long finish.\u003c\/p\u003e","brand":"Rebuli","offers":[{"title":"Default Title","offer_id":44949060354095,"sku":"448188","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/brutroserebuili_e5e565b3-5e0e-496a-9b0b-3013c72606c9.jpg?v=1771488767"},{"product_id":"rubus-prosecco-organic-nv","title":"Rubus Prosecco Organic NV","description":"\u003cp\u003eRubus Prosecco Organic is made from 100% Glera.The Rubus Project was created by Fran Kysela as a way to source sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. idproductdescriptionroClean, light, fresh airy. 100% Glera, Certified Organic vegan friendly.\u003c\/p\u003e","brand":"Rubus","offers":[{"title":"Default Title","offer_id":44949237465135,"sku":"451257","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rubusprosecco_fbe1b2d0-9c37-44c2-a5e2-f425cd82cf4a.jpg?v=1771491953"},{"product_id":"jeio-prosecco-brut-nv","title":"Jeio Prosecco Brut NV","description":"\u003cp\u003eThe Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current generation of Bisol, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Glera sourced for the Prosecco Brut comes from vineyards in the DOC area just outside Valdobbiadene, taking advantage of the altitude and unique character. Review: A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now.James Suckling\u003c\/p\u003e","brand":"Bisol Jeio","offers":[{"title":"Default Title","offer_id":44949283307567,"sku":"452024","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jeiopronv.jpg?v=1771492688"},{"product_id":"rebuli-prosecco-nv","title":"Rebuli Prosecco NV","description":"\u003cp\u003e\n\tRebuli Prosecco is a noble wine with a bright straw color, made from a selection of Prosecco grapes, which highlights the flavors and perfumes of the area. It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.\u003cbr\u003e\n\t \u003c\/p\u003e\n\u003cp\u003e\n\t\"Pretty silvery straw color. Orange, juicy lemon, peach aromas with a crisp, lightly effervescent, fruity-yet-dry medium body and a long, tangy mineral, starfruit and spice accented finish. Exceptional flavorful, balanced and stylish. A perfect aperitif.\"\u003cbr\u003e\n\t\u003cstrong\u003eWorld Wine Championship Award: GOLD MEDAL\u003c\/strong\u003e\u003cbr\u003e\n\tBeverage Testing Institute - May 9th 2011 -\u003cstrong\u003e 91 points (Exceptional)\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e\n\t               \u003cbr\u003e\n\t\"Toasty, which makes this a little more champagnelike and perhaps more familiar to consumers. Nice balance; quite refreshing.\"\u003cbr\u003e\n\t- \u003cu\u003eWashington Post (Dec 08)\u003c\/u\u003e - \u003cstrong\u003eVERY GOOD\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e\n\t\"This wine is so much fun that it seems vaguely illegal. Lightly floral in aroma, it shows fresh but restrained fruit flavors. The effervescence is abundant but soft, yet the wine remains structural and refreshing thanks to crisp acidity. Clearly the top pop for parties.\" - \u003cu\u003eWashington Post (2006)\u003c\/u\u003e\u003cbr\u003e\n\t\u003cbr\u003e\n\t\"Very pale straw. Very fine mousse. Nice elegant bead. Aromas of fresh bread dough, pear, touch of marzipan. Light attack. Semi-dry. Licorice note on palate. Soft, light. Simple, light pear flavors.\"\u003cbr\u003e\n\t- \u003cu\u003eInternational Wine Review (Dec 08)\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\n\tThis large Spumante estate with just over 100 acres of vines produces high-quality Prosecco. The non-vintage Rebuli Prosecco di Valdobbiadene Extra Dry is light-bodied and flowery with plenty of white peach, orange and pineapple notes in its exotic aromatics and flavors. It is off-dry, but most consumers would consider it to be a dry sparkling wine. Drink it over the next 12-18 months.\u003cstrong\u003e-Robert Parker 90 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":45076730052655,"sku":"151","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/i4ee292001pes.gif?v=1774240788"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/grapetypes-prosecco-glera.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}