Rotgipfler is a rare white grape variety that originates from Austria, primarily grown in the Thermenregion, just south of Vienna. It’s best known for producing aromatic, full-bodied wines with aging potential and a distinctive flavor profile. Key Facts about Rotgipfler: Origin: Austria Primary Region: Thermenregion (especially around Gumpoldskirchen and Pfaffstätten) Color: White (green-skinned grape) Parentage: A natural cross between Traminer and Roter Veltliner Characteristics of Rotgipfler Wines: Aromas and Flavors: Tropical fruits (like banana and pineapple), stone fruits (peach, apricot), honey, and sometimes a slight nuttiness. Style: Often full-bodied with good acidity and a creamy texture; can be made dry or with some residual sweetness. Aging: Can age well, developing complexity over time. Alcohol: Typically moderate to high, due to the grape’s ability to ripen well. Why It's Called "Rotgipfler": Despite being a white grape, the name "Rotgipfler" (literally “red tips”) refers to the reddish tint on the tips of the vine’s young shoots—not the color of the grape itself.