{"title":"White Grenache","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWhite Grenache is also known as Grenache Blanc. White Grenache originated from Spain’s Northern Region, but is also grown in Southern France. White Grenache is often used in blends, but can also be found in single variety wines. In France, it is used in Chateauneuf-du-Pape blends. In Spain, White Grenache is used in Priorat and Terra Alta wines. White Grenache produces a rich juice, straw-yellow in color, with notes of green apple and stone fruit on the nose. White Grenache is hearty and can survive drought and high winds. However, White Grenache can have difficulty reaching ideal acidity in warm and dry conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"xavier-vignon-almutia-clair-obscur-chac-teauneuf-du-pape-blanc","title":"Xavier Vignon Almutia Clair-Obscur Châteauneuf-du-Pape Blanc","description":"\u003cp\u003eXavier Vignon Almutia Clair-Obscur Châteauneuf-du-Pape Blanc is 40% Grenache Noir, 25% Mouvedre, 10% Roussane, 10% Grenache gris, 10% Grenache blanc \u0026amp; 5% Syrah.\u003c\/p\u003e\u003cp\u003eWorn in the Middle Ages, an Aumuce was a purple cap that served as a cloak for clergymen as a way of concealing their whiteness, just as the black skin of the grape conceals its white juices. In Latin, this cape is called en Almutia. A blend of black and white grape varieties.\u003c\/p\u003e\u003cp\u003eAlmutia is the definition of vivacity, liveliness, expressed through the pulp of mainly black grape varieties. The multi-vintage approach has been choosen to bring complexity to the wine.\u003c\/p\u003e\u003cp\u003ePale yellow and translucent with tangy notes of apple and pear on the nose. The palate is lively and ample, revealing aromas of citrus and honeysuckle.\u003c\/p\u003e\u003cp\u003eThe grapes were harvested early, in mid-August, i.e. one month before the harvest intended for the production of red wines. \u003c\/p\u003e\u003cp\u003eThe grapes are then destemmed and crushed, then placed in vats for draining followed by settling for severals days to sediment the pigments.\u003c\/p\u003e\u003cp\u003eFermentation in stainless steel tanks\u003c\/p\u003e\u003cp\u003eNo ageing in wood and no stirring of the lees to maintain the perfect level of acidity.\u003cbr\u003e\u003cbr\u003ePairs best with scallop or lobter risotto, soft cheeses \u0026amp; truffle. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":45076733820975,"sku":"452064","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/almutia.jpg?v=1773988686"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/grapetypes-white-grenache.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}