{"title":"Organic Wine","description":"","products":[{"product_id":"chateau-gaudrelle-vouvray-reserve-personelle-2009-half-bottle","title":"Chateau Gaudrelle Vouvray Reserve Personelle 2009 (Half Bottle)","description":"\u003cp\u003eChateau Gaudrelle Vouvray Reserve Personelle 2009 is 100 percent Chenin Blanc Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.\u003c\/p\u003e","brand":"Monmousseau (Alexandre)","offers":[{"title":"Default Title","offer_id":44948743356463,"sku":"10256","price":33.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Gaudrelle_RSV_Personnelle.jpg?v=1771483091"},{"product_id":"castelmaure-la-buvette-nv","title":"Castelmaure La Buvette NV","description":"\u003cp\u003eCastelmaure La Buvette is made from 60% Grenache, 40% Carignan Vinification: Grenache - destemming in low temperature, short maceration.. Carignan - carbonic maceration. Fining, filtration, cold stabilization. A purple , intense aromas of strawberry and cassis. Fresh and fruity in the mouth with silky smooth tannins. Great as an aperitif, it also pairs well will grilled meats, salads.\u003c\/p\u003e","brand":"S.C.V. Castelmaure","offers":[{"title":"Default Title","offer_id":44948745060399,"sku":"10300","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/castelmaure_buvette02.jpg?v=1771483094"},{"product_id":"chateau-gaudrelle-vouvray-sparkling-methode-traditionnelle-brut-nv","title":"Chateau Gaudrelle Vouvray Sparkling Methode Traditionnelle Brut NV","description":"\u003cp\u003eProduced from 100% Chenin Blanc planted on clay and flint stones based soils. Vinification: aged in stainless steel tanks with temperature controlled fermentation. Aged on the lees for 4 months. Kieselguhr filtration. This sparking wine is fresh and fruity. Rich and easy to drink, which makes it a wonderful aperitif. For the aficionados this is an excellent food friendly wine. Its quality makes it a great alternative to Champagne. The two sparkling wines should not be missed. Theyre both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees, with the non-vintage Chateau Gaudrelle Vouvray Brut showing lots of effervescence and plenty of flowery brioche, buttered citrus, melon and dried apricot notes. It is crisp, fresh, and ideal for drinking over the next several years. - Wine Advocate 90 Just off-dry, this almond- and apple-flavored wine achieves a fine balance of crispness and richness. There is just a touch of honey, intertwined with delicious citrusy acidity. - Wine Enthusiast , 90\u003c\/p\u003e","brand":"Monmousseau (Alexandre)","offers":[{"title":"Default Title","offer_id":44948747878447,"sku":"11636","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gaudrelle_vouvraybrut_newlabelHQ.jpg?v=1771483161"},{"product_id":"gaudrelle-cremant-de-loire-sparkling-brut-nv","title":"Gaudrelle Cremant de Loire Sparkling Brut NV","description":"\u003cp\u003eMade from 50% chenin blanc and 50% chardonnayIt is an interesting experience as a sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price.This methode traditionnelle sparkling wine is aged for minimum 18-24 months in cave before disgorging. The dosage is 12 gl residual sugar and the wine is aged for minimum 3 months after disgorging . Review: The two sparkling wines should not be missed. They're both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees. Even better is the slightly richer, more honey and lemon-scented and flavored non-vintage Cremant de Loire. A blend of equal parts Chenin Blanc and Chardonnay aged for a minimum of 18 to 24 months in their cellars before disgorgement, this is a real beauty and a superb wine. Unfortunately, just under 100 cases are imported to the United States. - Wine Advocate 92\u003c\/p\u003e","brand":"Monmousseau (Alexandre)","offers":[{"title":"Default Title","offer_id":44948749910063,"sku":"16513","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vigneau_20cremant_de_loire_hq_label.jpg?v=1771483182"},{"product_id":"grand-veneur-cotes-du-rhone-blanc-de-viognier-2012","title":"Grand Veneur Cotes du Rhone blanc de Viognier 2012","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44948752957487,"sku":"450049","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gvblanc.png?v=1770607907"},{"product_id":"pierre-olivier-sparkling-rose-nv","title":"Pierre Olivier Sparkling Rose NV","description":"\u003cp\u003ePierre Olivier Sparkling Rose NV is a value sparkling ros, made with Tempranillo grapes from around the FrenchSpanish border (next to the Pyrenees). This is a new Kysela Project. This wine is aromatized with a very little amount of Raspberry flavor, giving a nice mouthfeel, with an extra aromatic boost. The bubbles are obtained using the Charmat method, named after Eugene Charmat, where the second fermentation takes places in a large, closed pressurized tank. It is different from the Methode Champanoise as the secondary fermentation doesn't take place in the bottle. Pale pink salmon. Just a touch off-dry, this is a very pleasant sparkler that reveals aromas of spicy red apple with a hint of cinnamon that carry through to the palate. Well made and exceedingly pleasant to drink. - International Wine Review (Annual Ros Report April 2013), 89\u003c\/p\u003e","brand":"Pierre Olivier","offers":[{"title":"Default Title","offer_id":44948800405551,"sku":"441812","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/PierreOlivier_rose_label2HQ.jpg?v=1771483776"},{"product_id":"saumaize-michelin-macon-villages-2014","title":"Saumaize Michelin Macon-Villages 2014","description":"\u003cp\u003eHarmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse Bresse Chicken).\u003c\/p\u003e","brand":"Saumaize-Michelin","offers":[{"title":"Default Title","offer_id":44948842971183,"sku":"442665","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/f1ee168011chs_e5ebf34e-6e21-4bfd-aedc-8ac57f201cd4.gif?v=1771484520"},{"product_id":"sake-uonuma-noujun-junmai-300ml","title":"Sake Uonuma Noujun Junmai (300ml)","description":"\u003cp\u003eDry and lean in the nose with hints of celery, pear puree and anise. On the palate this junmai is soft and creamy on the palate with rich, savory flavors of mocha, hazelnut, spicy vanilla, ending with crisp acidity. POLISHING RATIO: 80% ALCOHOL: 16-17% SMV -: 2.0% ACIDITY: 2.10% RICE KOJI: Yamadanishiki RICE KAKE: Yamadanishiki YEAST STRAIN: Koshi Ibuki FOOD PAIRINGS: Ideal with rustic Italian food, cheese and tomato centric or creamy pasta dishes CHEESE PAIRINGS: Italian Raschera, Pecoria Reggiano\u003c\/p\u003e","brand":"Shirataki Shuzo","offers":[{"title":"Default Title","offer_id":44948928692271,"sku":"444558","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/uonuma_noujun_junmai_hq_label.jpg?v=1771485316"},{"product_id":"sake-aizu-chushou-junmai-daiginjo-hattannishiki","title":"Sake Aizu Chushou Junmai Daiginjo Hattannishiki","description":"\u003cp\u003eThis Junmai Daiginjo has a beautiful nose full of banana, melon and star anise. The all natural brewing process gives this sake a bright fresh palate of plum, lime and minerality with a clean dry finish. A very food friendly sake, and is thought to be best after the meal with a light, smooth, rich cow's milk cheese. POLISHING RATIO: 40% ALCOHOL: 16-17% SMV -: 1.0 ACIDITY: 1.2 RICE KOJI: HATTANISHIKI RICE KAKE: HATTANISHIKI YEAST STRAIN: PROPRIETARY YEAST FOOD PAIRINGS: Poached Lobster, Seared Scallops, Tofu, Steamed Dumplings CHEESE PAIRINGS: Brillat Savarin, Cambozola, Dulce Latte Gorgonzola, Mimolette\u003c\/p\u003e","brand":"Tsurunoe","offers":[{"title":"Default Title","offer_id":44948928757807,"sku":"444560","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/aizu_chushou_junmai_daiginjo_hattanishiki_hq_label.jpg?v=1771485316"},{"product_id":"sake-matsuno-kotobuki-honjozo-otoko-no-yujyo","title":"Sake Matsuno Kotobuki Honjozo Otoko no Yujyo","description":"\u003cp\u003eTASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish. The fanciful name Otoko no Yujyo, represents a feeling for which the sake was made, to honor brotherly love, between comrades. PREFECTURE: TOCHIGI POLISHING RATIO: 65% ALCOHOL: 15.0 - 16.0% SMV -: 8.0 ACIDITY: 1.4 RICE KOJI: HITOGOKOCHI RICE KAKE: TOCHIGI 14 YEAST STRAIN: KYOKAI 901 FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"Default Title","offer_id":44948928823343,"sku":"444562","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/matsuno_kotobuki_honjozo_otoko_no_yujyo_hq_label_1efd6e9a-e4b0-40a4-a0b2-5529f00b8e77.jpg?v=1771485320"},{"product_id":"sake-uonuma-noujun-junmai","title":"Sake Uonuma Noujun Junmai","description":"\u003cp\u003eDry and lean in the nose with hints of celery, pear puree and anise. On the palate this junmai is soft and creamy on the palate with rich, savory flavors of mocha, hazelnut, spicy vanilla, ending with crisp acidity. POLISHING RATIO: 80% ALCOHOL: 16-17% SMV -: 2.0% ACIDITY: 2.10% RICE KOJI: Yamadanishiki RICE KAKE: Yamadanishiki YEAST STRAIN: Koshi Ibuki FOOD PAIRINGS: Ideal with rustic Italian food, cheese and tomato centric or creamy pasta dishes CHEESE PAIRINGS: Italian Raschera, Pecoria Reggiano\u003c\/p\u003e","brand":"Shirataki Shuzo","offers":[{"title":"Default Title","offer_id":44948929577007,"sku":"444563","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/uonuma_noujun_junmai_hq_label_f07a5386-4bb3-409f-b9ae-34ba90a9545a.jpg?v=1771485320"},{"product_id":"segries-secret-grange-lirac-rouge-2014-magnum","title":"Segries Secret Grange Lirac Rouge 2014 (Magnum)","description":"\u003cp\u003eSegries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.This is a new wine for Chateau de Segries. 2013 is the first vintage.The wine is dark and inky. The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.The finish is long and very pleasant as the tannins are round and well integrated.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.The average age of the vines is 80 years old.Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.The average age of the vines is 80 years old.Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.The wine went through MaloLactic fermentation and was bottled without filtration.\u003c\/p\u003e","brand":"Segries (Chateau)","offers":[{"title":"Default Title","offer_id":44948958445615,"sku":"445421","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/segries_lirac_rouge_secret_de_la_grange_hq_label_355b446a-0ac6-4bcd-b1f7-43cb2b79564f.jpg?v=1771486007"},{"product_id":"fullerton-lichtenwalter-pinot-noir-2016","title":"Fullerton Lichtenwalter Pinot Noir 2016","description":"\u003cp\u003eFullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old12 months in 100% neutral French OakOn the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valleys smallest AVA speaks clearly and compellingly through this wine.This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73 F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration. Review: Deep, brilliant red. Smoke-accented cherry, blackberry and violet scents show very good clarity and pick up a hint of spiciness with air. Chewy and focused on the palate, offering appealingly sweet dark berry and spicecake flavors that are braced by a spine of juicy acidity. Dusty tannins build steadily on an impressively long, penetrating finish that ly echoes the cherry and floral notes. (all de-stemmed fruit and all neutral French oak, made entirely from the 777 Dijon clone. - Josh Raynolds- Antonio Galloni's Vinous (June 2019), 92\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948968046639,"sku":"445718","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_lichtenwalter_pinot_noir_hq_label.jpg?v=1771486285"},{"product_id":"mas-sinen-negre-priorat-2015","title":"Mas Sinen Negre Priorat 2015","description":"\u003cp\u003eMas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah Aged in 90% French, 10% American oak barrels for 12 months. Maceration for 21 days. ML in stainless steel tanks. Clarification with white egg and soft filtration. The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well. This wine is certified organic. Review: Dark, bright-rimmed ruby. Highly perfumed, mineral- and smoke-accented red and dark fruit preserve, baking spice and floral pastille aromas, along with hints of licorice and black tea. Gently chewy and focused on the palate, offering juicy cherry, blackberry and spicecake flavors that deepen and turn spicier as the wine opens up. Finishes impressively long and sappy, with a lingering floral nuance, well-integrated tannins and a jolt of smoky minerality. Raised in new and used barrels, 90% French and 10% American.- Josh Raynolds- Antonio Galloni's Vinous (March 2021), 93\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44948979417135,"sku":"446009","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sinen_negre_bd33a429-1d57-4373-95e1-0cc333dc223b.jpg?v=1771486557"},{"product_id":"fullerton-bella-vida-pinot-noir-2016","title":"Fullerton Bella Vida Pinot Noir 2016","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered. Review: Vivid red. Displays fresh reddark berry and pungent floral aromas, along with suggestions of cola, mocha and five-spice powder. Appealingly sweet and energetic on the palate, offering intense black raspberry, cherry-cola, spicecake and rose pastille flavors that tighten up slowly on the back half. Fine-grained tannins frame the well-defined finish, which lingers with impressive, red fruit liqueur-driven persistence. (all de-stemmed fruit and 25% new French oak). - Josh Raynolds - Antonio Galloni's Vinous (June 2019), 93\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948979712047,"sku":"446003","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_8ad3ba06-66d2-4435-8c76-87a8e512f58d.jpg?v=1771486552"},{"product_id":"mordoree-la-remise-rouge-sulfite-free-nv","title":"Mordoree La Remise Rouge Sulfite Free NV","description":"\u003cp\u003eMordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% GrenacheColor : deep redAromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).Palate : nice mouth feel, nice freshnessDrink within 3 to 5 years.With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.Surface : 2 Ha.Yield : 50 Hl.Ha.Vineyard age: 15 YearsTerroir : clay and sandyHarvest : by handVinification : 100% destemmed, 20 days maceration with a maximum of 28C temperature. Estate bottled.No Sulfites.Red meats with sauce, grilled meats, charcuterie, and cheeses.\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44948986396719,"sku":"446237","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etiquette_remise_mordoree_new.jpg?v=1771486736"},{"product_id":"bernardins-muscat-de-beaumes-de-venise-hommage-500ml","title":"Bernardins Muscat de Beaumes de Venise Hommage (500ml)","description":"\u003cp\u003eBernardins Muscat de Beaumes de Venise Hommage is made from 75% Muscat petits grains blancs, 25% Muscat petits grains noirs.The wine shows a golden hue with orangy highlights. Endearing nose of grape, orange peel and a honeyed accent. Mild at point of entry, spendid aromatic intensity, sultana, candied orange, rose petal and refined spice. Our Muscat de Beaumes de Venise has a great age ability.For every vintage of our Muscat de Beaumes de Venise, the grapes are picked by hand. We press them straightaway to ferment the juice without skins. We dont add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes natural sweetness. During vinification, we watch the vats day and night and add 95% grape spirit just at the right moment. At this stage, the wines final balance is at stake. For the Hommage, we blend different vintages, aged in stain steel vats, to create the complexity of a long lasting wine.The Hommage is a versatile companion to many deserts. Most expressive with dry biscuits and dry fruits, it retains all its character served with a fruit tart, puff paestry and chocolate or coffe desserts. To appreciate as well with duck breasts and figs. Served with a roquefort or a silton, it is marvellous. Simply as an aperitif with some dry fruit or grilled almonds. It's also a good compagnion for a classy cigars.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948989575215,"sku":"446344","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hommage_bernardins_hq_label.png?v=1771486836"},{"product_id":"fullerton-five-faces-chardonnay-2017","title":"Fullerton Five Faces Chardonnay 2017","description":"\u003cp\u003eFullerton Five Faces Chardonnay is made from 100 percent Chardonnay.Five FACES is an acronym for the Fullerton family Filip, Alex, Caroline, Eric, and Susanne. The wines blend fruit from multiple vineyards in Willamette Valley, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valleys soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet.Honeydew melon, japanese pear, apricot, honeysuckle, apple-blossom, nutmeg, brioche, and lemon curd. Melon is echoed on the palate with notes of lemon, tangerine, toasted almonds, and fennel. Lovely and integrated acidity balances the palate weight from 17 months on the lees. 17 months in 10% new French Oak Paris with creamy dishes and cheeses. Chicken and Turkey.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948998750255,"sku":"446612","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_five_faces_chardonnay_hq_label.jpg?v=1771487087"},{"product_id":"fullerton-bella-vida-pinot-noir-2017","title":"Fullerton Bella Vida Pinot Noir 2017","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44949006254127,"sku":"446780","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_403c943f-7270-4b12-906f-009c68a9fe0f.jpg?v=1771487236"},{"product_id":"kinsella-estates-heirloom-cabernet-sauvignon-2017","title":"Kinsella Estates Heirloom Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon20 months in French Oak (75% New)Organic made.Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as feminine in the past, that is certainly not the case for this bigger, bolder vintageAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012119599,"sku":"446964","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_heirloom_hq_bottle_812035aa-83a8-4a88-bee9-c6fb715a93f0.jpg?v=1771487433"},{"product_id":"kinsella-estates-jersey-boys-cabernet-sauvignon-2017","title":"Kinsella Estates Jersey Boys Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Winemaker: Thomas Rivers BrownPure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crme de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day We buy no fruit we sell no fruit.Jersey Boys Vineyard (Kevin Kinsella is the largest in idual investor in the hit Broadway show Jersey Boys)Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.Wowjust Wow This wine has it all. Not as big as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. Its pure. Its rich. Its delicious Winemaker Thomas Rivers BrownAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012152367,"sku":"446965","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_jersey_boys_back_label_19c0941a-847d-4c77-89f4-5f4b9be62f04.jpg?v=1771487434"},{"product_id":"ossian-quintaluna-verdejo-2018","title":"Ossian Quintaluna Verdejo 2018","description":"\u003cp\u003eOssian Quintaluna Verdejo is made fromandnbsp 100% Verdejo Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key toandnbsp successandnbsp for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher of clay and others have significant of clay and limestone. As the pebbles and sand allow for good drainage, the clay holdsandnbsp enoughandnbsp moisture to allow the vines to thrive. The is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas.andnbsp The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass andandnbsp citrusandnbsp on the finish. It pairs wells with all kinds of appetizers, entrees and salads. Review: Light, bright straw. Fresh pear, orange pith and a suggestion of pungent flowers on the powerfully scented nose, along with a building mineral nuance. Juicy and incisive in the mouth, offering Meyer lemon, pear and quince flavors accented by a spicy ginger flourish. Silky and focused on the finish, which shows powerful floral lift, minerally cut and impressive persistence. - Josh Raynolds - Antonio Galloni's Vinous (February 2021), 92\u003c\/p\u003e","brand":"Ossian Vides y Vinos","offers":[{"title":"Default Title","offer_id":44949016903727,"sku":"S1EE370021VDS","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ossian_quintaluna_hq_label_00acb2ba-9476-4935-b4d1-d59fe3508e63.jpg?v=1771488752"},{"product_id":"indwe-pinotage-coastal-region-2020","title":"Indwe Pinotage Coastal Region 2020","description":"\u003cp\u003eIndwe Pinotage Coastal Region is made from 100 percent Pinotage.Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.\u003c\/p\u003e","brand":"Indwe","offers":[{"title":"Default Title","offer_id":44949024145455,"sku":"447259","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Indwe_Coastal_Pinotage_labelHQ_240f842a-1a97-4678-82d2-9c9167554d28.jpg?v=1771487763"},{"product_id":"lismore-pinot-noir-2018","title":"Lismore Pinot Noir 2018","description":"\u003cp\u003eLismore Pinot Noir is made from 100 percent Pinot NoirComplex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish. The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used. Review: The 2018 Pinot Noir comes from Walker Bay and Kaaimansgat and includes 30% whole-bunch fruit, aged for 11 months in 25% new oak. The bouquet sports vivid red cherry and raspberry fruit that is exceptionally well defined and beautifully integrated with the oak. The palate is medium-bodied with supple tannins, well-judged acidity and a slightly fleshy texture. There is just the right amount of salinity here, and the finish is kept on a tight leash, allowing the detail and precision to be fully expressed. A slight sour edge on the finish keeps you coming back for another sip. Excellent and reassuringly classy. - Neal Martin - Antonio Galloni's Vinous (November 2019), 92 Walker Bay and Elandskloof are the twin sources of 30% whole bunch-fermented Pinot from Sam O'Keefe. Juicy, floral and charming, it's a graceful, fruit forward with some clove and tobacco spice and refreshing acidity. The finish is a little firmer than I remember. 2020-24- Tim Atkin (South Africa 2020 Special Report), 92\u003c\/p\u003e","brand":"Lismore Estate Vineyards","offers":[{"title":"Default Title","offer_id":44949024243759,"sku":"447262","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lismore_pinot_noir_nv_hq_label_19f7bb54-13e3-4c59-ac1c-5a6f1e6282f3.jpg?v=1771487766"},{"product_id":"rileys-rows-semillon-north-coast-2019","title":"Rileys Rows Semillon North Coast 2019","description":"\u003cp\u003eVery clean and fresh. Notes of honeysuckle and peach blossom in the nose. White nectarine and charentais melon on the palate. Fresh, clean, and nice salinity on the finish. Pairs withandnbsp melon and proscutto, mild cheeses, fresh shellfish.\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949024899119,"sku":"447284","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rileys_rows_semillion_label_d36b2564-aca8-4360-a4f1-0f3e23a72bec.jpg?v=1771487789"},{"product_id":"grand-veneur-chateauneuf-du-pape-rouge-vieilles-vignes-2017-magnum","title":"Grand Veneur Chateauneuf-du-Pape Rouge Vieilles Vignes 2017 (magnum)","description":"\u003cp\u003eThese are Magnum bottlesGrand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% SyrahMatured in concrete vats (40%) and oak casks (60%)It boasts an inkypurple in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages. An outstanding Chateauneuf du Pape which display the best of its terroir. The vines are 50 to 100 year old. They are planted on red clay soils covered with pebble stones. Harvest is destemmed and crushed. Fermentation temperature is controlled at 30C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).The vineyards are located in the north of Chteauneuf du Pape. GRAND VENEUR Vieilles Vignes cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.The vines are 50 to 100 year old. They are planted on red clay soils covered with pebble stones.Winemaking and agingHarvest is destemmed and crushed. Fermentation temperature is controlled at 30C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).Pair with venisson, duck, braised lamb or cheese. Review: The 2017 Chteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Chteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that's hard to find in this vintage. It's a thrill a minute, and while it's approachable today, it will keep for 15-20 years. 416 cases.- Jeb Dunnuck (August 16th 2019),97\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44949026701359,"sku":"447344","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gvvvbtlshot.jpg?v=1771487850"},{"product_id":"sake-jozen-mizuno-gotoshi-hiyaoroshi-300ml","title":"Sake Jozen Mizuno Gotoshi Hiyaoroshi (300ml)","description":"\u003cp\u003eHiyaoroshi is a general term referring to sake that has been pasteurized once in the winter and then allowed to mature over the summer before distribution in autumn. The Japan Sake Brewers Association designates September 9th as the official start for Hiyaoroshi sales. (Essentially aged Namazume)September 9th is known as Kiku-no-Sekku (Chrysanthemum Festival), where hundreds of chrysanthemums are displayed around various venues and chrysanthemum sake is served. The chrysanthemum (kiku) was brought to Japan from China during the Nara period. In 1183, it was adopted as the Imperial Seal of Japan, and during the Meiji period no one but the Emperor could use it. Nowadays it still represents the authority of the emperor and you can see it everywhere in Japan.Aromas are forward, fresh, and fruity in the nose with notes of sweet melon, cherries, and hints of vanilla. Flavors on the palate evoke feelings of the season with pumpkin pie, roasted nuts, and stewed plums. This sake is medium-bodied and accented by medium acidity, showing classic Jozen minerality and a lingering dry finish. Additional 7 months of aging adds depth and roundness. Pairs with roasted poultry, baked ham, butternut squash ravioli, BBQ, and dishes with sweet spice.Aged Gouda, triple cream, fresh chevre .\u003c\/p\u003e","brand":"Shirataki Shuzo","offers":[{"title":"Default Title","offer_id":44949028077615,"sku":"447375","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jozen_mizuno_gotoshi_hiyaoroshi_namazume_bottle_da6993da-2ce4-43b9-9db1-dfb6b2f7f40f.jpg?v=1771487883"},{"product_id":"sake-jozen-mizuno-gotoshi-hiyaoroshi-720ml","title":"Sake Jozen Mizuno Gotoshi Hiyaoroshi (720ml)","description":"\u003cp\u003eHiyaoroshi is a general term referring to sake that has been pasteurized once in the winter and then allowed to mature over the summer before distribution in autumn. The Japan Sake Brewers Association designates September 9th as the official start for Hiyaoroshi sales. (Essentially aged Namazume)September 9th is known as Kiku-no-Sekku (Chrysanthemum Festival), where hundreds of chrysanthemums are displayed around various venues and chrysanthemum sake is served. The chrysanthemum (kiku) was brought to Japan from China during the Nara period. In 1183, it was adopted as the Imperial Seal of Japan, and during the Meiji period no one but the Emperor could use it. Nowadays it still represents the authority of the emperor and you can see it everywhere in Japan.Aromas are forward, fresh, and fruity in the nose with notes of sweet melon, cherries, and hints of vanilla. Flavors on the palate evoke feelings of the season with pumpkin pie, roasted nuts, and stewed plums. This sake is medium-bodied and accented by medium acidity, showing classic Jozen minerality and a lingering dry finish. Additional 7 months of aging adds depth and roundness. Pairs with roasted poultry, baked ham, butternut squash ravioli, BBQ, and dishes with sweet spice.Aged Gouda, triple cream, fresh chevreandnbsp .\u003c\/p\u003e","brand":"Shirataki Shuzo","offers":[{"title":"Default Title","offer_id":44949028110383,"sku":"447376","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jozen_mizuno_gotoshi_hiyaoroshi_namazume_bottle.jpg?v=1771487882"},{"product_id":"toza-crianza-jumilla-2017","title":"Toza Crianza Jumilla 2017","description":"\u003cp\u003eToza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety. Review: Review: Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous , showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds- Antonio Galloni's Vinous (March 2021), 90\u003c\/p\u003e","brand":"San Dionisio","offers":[{"title":"Default Title","offer_id":44949030043695,"sku":"447441","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toza_crianza_jumilla_nv_hq_label.jpg?v=1771487943"},{"product_id":"guillemot-michel-vire-clesse-quintaine-2018-magnum","title":"Guillemot-Michel Vire-Clesse Quintaine 2018 (magnum)","description":"\u003cp\u003eTHIS IS A MAGNUM OFFERGuillemot-Michel Vire Clesse is made from 100 percent Chardonnay.Beautifully expressive, with yellow fruits, orange blossom, smoke and flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mconnais can match. Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese. Review: The 2018 Vir-Cless Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. William Kelley - The Wine Advocate (Issue 249, June 30th 2020), 93\u003c\/p\u003e","brand":"Guillemot-Michel","offers":[{"title":"Default Title","offer_id":44949031092271,"sku":"447458","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vire_1b5dfc40-9ac3-4a3c-a0e6-0348308ef813.jpg?v=1771487962"},{"product_id":"rileys-rows-3x3-red-blend-2017","title":"Rileys Rows 3x3 Red Blend 2017","description":"\u003cp\u003eRiley's Rows 3x3 Red Blend is made fromandnbsp 36% Cabernet Sauvignon, 35% Syrah, 29% Merlot Rileys Rows Three by Three Proprietary Red Blend North Coast is a great wine from some of the winery's favorite North Coast vineyard sites. The Merlot is from their Brandt ranch in Lake Countywhich, is one of the best vineyards in Lake County. The Cabernet and Syrah are both from great Sonoma County sites.Rileys Rows 3 x 3 displays a nose of ripe plum and Bing cherries with a hint of cocoa. The palate opens with ripe red berries. The mid-palate offers a delicious melange of blackberry, Rainer Cherry, and nutmeg. The wine has a long finish, very balanced acidity, and soft tannins.andnbsp The wine is approachable now but will age nicely for many years to come\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949032992815,"sku":"447529","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rileys_rows_3x3_red_blend_bottle_609e38ec-bedc-4bc8-85fe-026e5ff22568.jpg?v=1771488032"},{"product_id":"mordoree-lirac-blanc-reine-des-bois-2020","title":"Mordoree Lirac Blanc Reine des Bois 2020","description":"\u003cp\u003eMordoree Lirac Blanc Reine des Bois is made fromandnbsp Grapes : Grenache 35 % Clairette 25 % Viognier 10 % Roussanne 15 % Marsanne 10 % Picpoul 5%andgt : green gold Aromas : white fruits, peach, apricot, pear, violet. Palate : rounded, long finish, highly flavoured. Ageing Potential : 4-5 years. Surface : 4 Ha. Yield : 35 Hl.Ha. Vineyard age : 30 years Terroir : Clay chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume Pairs well with appetizers, fish, seafood. Review: Iconic grapes of 35% Grenache, 25% Clairette, 10% Viognier, 15% Roussanne, 10% Marsanne, and 5% Picpoul from 40-year-old vines make up this organic Southern Rhne white. A floral bouquet of white tea and jasmine make their designs on a defined slate mouthfeel. Lime pops with a tart center, along with notes of peach and gingerbread on a keen, edgy finish.- The Somm Journal (FebMarch 2022), 94\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44949043052591,"sku":"447788","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mliracblancrdb_1d0ac03a-976b-497f-8dd2-c2deab818813.jpg?v=1771488331"},{"product_id":"domaine-roy-willamette-valley-pinot-noir-2018","title":"Domaine Roy Willamette Valley Pinot Noir 2018","description":"\u003cp\u003eMaison Roy Willamette Valley Pinot Noir is made from 100 percent Pinot Noir. The Willamette Valley Pinot Noir combines fruit from Roy's Dundee and Yamhill-Carlton estates. Gentle and suave, this Pinot offers inviting red fruit, baking spice, and a touch of purple floral tone. On the palate, a soft tannic structure makes this wine friendly and accessible in its youth and will keep drinking very well for the next 5-7years.\u003c\/p\u003e","brand":"Roy et Fils","offers":[{"title":"Default Title","offer_id":44949043806255,"sku":"447811","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/domaineroypn_a48eca2d-b91b-41f5-a443-152d3f84a39a.jpg?v=1771488355"},{"product_id":"begude-bandol-rouge-2017","title":"Begude Bandol Rouge 2017","description":"\u003cp\u003eBegude Bandol Rouge is made from 90% Mourvdre, 10% Grenache. Eye: dark ruby colored Nose: Intense, aromatic, fresh and elegant Mouth: Structured on black fruits flavors, lightly woody , tanins are an firm in their early days (- Decanter World Wine Awards 2020, 97 and Platinum Medal\u003c\/p\u003e","brand":"Begude","offers":[{"title":"Default Title","offer_id":44949045575727,"sku":"447862","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/begude_bandol_rouge_label_f8974ef9-0831-44d7-8306-25dbc4e6fa43.jpg?v=1771488411"},{"product_id":"begude-bandol-rouge-la-brulade-2017","title":"Begude Bandol Rouge La Brulade 2017","description":"\u003cp\u003eBegude Bandol Rouge La Brulade is made from 95% Mourvedre and 5% Grenache.La Brulade is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.The wine shows a deep purple . It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hlha. The grapes are harvested manually.Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes. Review: Complex nose with deep black berry fruits, spice and hints of polish. Really lovely texture with layers of creamy red and black fruits, spices and powerful but super fine tannins. Great expression of the appellation powerfully long.- Decanter World Wine Award 2020 - 97 and Platinum Medal\u003c\/p\u003e","brand":"Begude","offers":[{"title":"Default Title","offer_id":44949045608495,"sku":"447863","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/begude_bandol_brulade_hq_label_33a3d348-c26f-4265-a890-dac7763aacb0.jpg?v=1771488414"},{"product_id":"brize-loire-renaissance-anjou-blanc-2018","title":"Brize Loire Renaissance Anjou Blanc 2018","description":"\u003cp\u003eBrize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.Excellent when paired with lobster or white fish with a creamy sauce.\u003c\/p\u003e","brand":"Domaine de Brize","offers":[{"title":"Default Title","offer_id":44949046263855,"sku":"447884","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/brize_anjou_blanc_loire_renaissance_nv_hq_bottle_259dd70e-a524-49ad-8d55-45f4645e8f6f.jpg?v=1771488435"},{"product_id":"sidra-bereziartua-organic-basque-cider-organic-cider","title":"Sidra Bereziartua Organic Basque Cider Organic Cider","description":"\u003cp\u003eThis organic natural cider from Astigarraga in the Basque Country is produced from freshly pressed juice that is fermented by native yeasts in large wooden casks (kupelas) for a minimum of 4 months. The cider is uncarbonated and unfiltered.A typical golden , intense, deep and fruity aromas, the cider is medium-bodied and fresh on the palate with tangy flavors and a slight fizz.Pairs with cheese, quince paste, shellfish, grilled beef. Serve chilled.\u003c\/p\u003e","brand":"Sidras Bereziartua Sagardoak","offers":[{"title":"Default Title","offer_id":44949050261551,"sku":"447913","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bereziartua_organic_basque_cider_hq_label_19c3569f-4baa-45c7-a99c-5e89400497f3.jpg?v=1771488466"},{"product_id":"grand-veneur-chateauneuf-du-pape-rouge-les-origines-2019-magnum","title":"Grand Veneur Chateauneuf-du-Pape Rouge Les Origines 2019 (magnum)","description":"\u003cp\u003eGrand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% SyrahMatured in vats (grenache) and in oak casks (syrah and mourvdre).Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. A terrific Chteauneuf du Pape with great concentration and finesse. Best between 2 and 20 years. Best to decant if young (less than 5 years old). Soil type Extreme north of Chteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking and ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvdre). Review: The 2019 Chteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crme de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provenal character and charm.- Jeb Dunnuck (October 2020), 94-96 Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. J.M. - Wine Spectator's Insider (June 9th 2021), 93\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44949052391471,"sku":"447979","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/grand_veneur_chateauneuf_du_pape_rouge_origines_hq_label_6a5a3258-e6ee-4154-8393-d577571f3ec1.jpg?v=1771488535"},{"product_id":"es-lo-que-hay-garnacha-2019","title":"Es Lo Que Hay Garnacha 2019","description":"\u003cp\u003eEs Lo Que Hay Garnacha is made fromandnbsp 95% Garnacha, 5% Moristel, Miguel de Arco and Provechn (Bobal). 75 to 100 year old vines.andnbsp ES LO QUE HAY -andnbsp it is what it is. A common Spanish expression, but one I like to reserve for the few old high altitude Garnacha vineyards that survive in Aragon . What you taste in the bottle is a true expression of what there is in the vineyard. Its as simple as that.High altitude ancient vineyards (75-100 years) at 1,000 to 1,100 meters above sea level with Pizarra slate and quartzite soils. Completely dry grown and unirrigated, this is an inhospitable continental climate with extreme changes of temperature where mountain herbs, almonds, cherry trees and Garnacha form a breathtaking patchwork. Low annual rainfall of 200-300mm and the remarkable soils produce fine and elegant Garnacha which is punctuated by intense black fruit flavors with complex mineral, smoke and garrigue notes. Review: The red 2019 Es Lo Que Hay is mostly old-vine Garnacha with 5% other grapes, mostly Moristel with a little Miguel de Arco and some Provechn (Bobal), from very stony old vineyards in the village of Villarroya de la Sierra. The grapes fermented together with 20% full clusters in concrete and were destemmed after a five-day cold soak with the natural yeasts then the wine matured mostly in concrete with some leftovers in Flextank egg for 15 months. It's ripe without excess (14.26% real alcohol), balanced by low pH and good acidity and has a powerful Mediterranean profile, round and full-bodied, with hints of dry hay and straw and a touch of dark chocolate. The 2019s are evolving nicely and should have a positive development in bottle, and this is a good example. 8,270 bottles produced. It was bottled in December 2020. - Luis Gutirrez- Robert Parker's Wine Advocate (November 2021), 93 The 2019 Garnacha Vinas Viejas is just about all Grenache (there are small amounts of Moristel, Miguel de Arco, and Bobal) from ancient vines that saw a touch of stems and aging in concrete tanks. This plump, medium to full-bodied, round, downright sexy beauty gives up lots of ripe red and black fruits as well as peppery spice, herbes de Provence, and sandalwood. It's balanced, has supple, incredibly polished tannins, no hard edges, and is just a beautiful Garnacha that has so much to love. It will keep for 5-7 years, if not longer.- Jeb Dunnuck (August 2022), 93\u003c\/p\u003e","brand":"El Escoces Volante","offers":[{"title":"Default Title","offer_id":44949053898799,"sku":"447996","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/es_lo_que_hay_garnacha_2013_hq_label_91a34ecb-8aeb-4663-b082-f1d55d069a6c.jpg?v=1771488554"},{"product_id":"gimenez-mendez-alta-reserva-sauvignon-blanc-2020","title":"Gimenez Mendez Alta Reserva Sauvignon Blanc 2020","description":"\u003cp\u003eGimenez Mendez Alta Reserva Sauvignon Blanc is made from 100 percent Sauvignon Blanc.andnbsp Gimenez Mendez Sauvignon Blanc shows a very pale hue, almost crystal clear in . Intense and herbal bouquet in harmony with fruity notes of guava and green apple, mango and maracuja. The wine is full and ample on the palate with a very firm structure. Dry, crisp and lively in the mouth. Sauvignon blanc grapes are hand harvested very early during some mornings of February. Banches are destemmed and delicately crushed. With a quick press, fresh and very aromatic juice are obtained. Juice is fermented in stainless steel tanks during 15 days at controlled low temperatures, between 14 to 16 C .Once fermentation is finished lees are kept and stirred for 1 month to get a creamy texture. Then a carefully clarification is necessary. The wine is filtered and stabilized without cold, and finally bottled to keep the freshness. No oak. Ideal to serve with very spicy seafood, sushi or salads, as well as white meats with sweet-sour sauces, pat. Serve chilled. Review: An un-oaked white that shines with green herbs, grapefruit zest, pea tendrils and superb acidity. It shows exotic floral notes with a steely middle. A pop of nectarine on the finish adds to its crystal clean clarity. Tasting Panel\u003c\/p\u003e","brand":"Gimenez Mendez","offers":[{"title":"Default Title","offer_id":44949054619695,"sku":"448018","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gimenez_mendez_alta_reserva_sauvignon_blanc_label_5c0654bf-bad9-4bd8-b72b-fc24f107a38e.jpg?v=1771488578"},{"product_id":"sake-jozen-mizuno-gotoshi-junmai-ginjo-nigori-720ml","title":"Sake Jozen Mizuno Gotoshi Junmai Ginjo Nigori (720ml)","description":"\u003cp\u003eInviting aromas of mint, marshmallow and Asian pear pull you into this drink. Surprisingly dry, this Nigori (cloudy) sake has a rich, chewy texture. The intriguing mid palate features mint, white chocolate, and tart cherries. The finish belies our expectations with an elegant, softness of minerals that settles in a dry finish.Pair with roast duck, dry-rub ribs, full flavored country pate, and fruit and nut desserts of light sweetness.Mildly ripe Coulommiers or Brie, Italian Raschera.\u003c\/p\u003e","brand":"Shirataki Shuzo","offers":[{"title":"Default Title","offer_id":44949055012911,"sku":"448030","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jozen_mizuno_gotoshi_junmai_ginjo_nigori_label_cdf240bf-efb7-4091-be27-6ecb2d2e7b93.jpg?v=1771488592"},{"product_id":"rileys-rows-rose-of-syrah-2019","title":"Rileys Rows Rose of Syrah 2019","description":"\u003cp\u003eRileys Rows Rose of Syrah is made from 100 percent Syrah. When I think about my ros one word comes to mind: intentional. Made from 100% syrah and pressed off skins in the Provencal this wine is not just an afterthought. Typically picked in mid-October from a cool climate site the fruit comes in with both chemical and flavor ripeness. The result is a low alcohol, fresh wine with a complete flavor profile\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949057208367,"sku":"448094","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rosesyrahbtl_cc70d542-5830-426f-b0d5-95f7cd7831fb.png?v=1771488664"},{"product_id":"sake-matsuno-kotobuki-matsucup-futsushu-180ml","title":"Sake Matsuno Kotobuki Matsucup Futsushu (180ml)","description":"\u003cp\u003eThis fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish. Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken. Cheese: Foggy Morning, Prima Donna, Domaine de Village.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"Default Title","offer_id":44949057536047,"sku":"448105","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/matsucup_sake_label_0f2799c9-a9eb-4821-a3e5-6e1b42400137.jpg?v=1771488677"},{"product_id":"royal-shiraz-cabernet-2019","title":"Royal Shiraz-Cabernet 2019","description":"\u003cp\u003eThe Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon The Royal Shiraz Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape a beloved fixture of the area.Juicy and fruity, rich and ripe in with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.\u003c\/p\u003e","brand":"The Royal","offers":[{"title":"Default Title","offer_id":44949057699887,"sku":"448077","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/royalshircab_580310ad-3fd4-4b29-ba5f-404b3976e216.jpg?v=1771488645"},{"product_id":"mordoree-chateauneuf-du-pape-la-reine-des-bois-rouge-2019-magnum","title":"Mordoree Chateauneuf-du-Pape La Reine des Bois Rouge 2019 (magnum)","description":"\u003cp\u003eMordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,andnbsp Mourvdre 10%,andnbsp Syrah 10 % , Counoise 3% andamp andnbsp Vaccarese 2%. This premium cuvee - whose name means Queen of the Woods - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hlha.Deep ruby red opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish. Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses. Review: The 2019 Chteauneuf Du Pape Cuve De La Reine des Bois is a deeper, more masculine wine with gorgeous cassis and blackberry fruits as well as graphite, licorice, crushed stone, violets, and lavender nuances. Rich, full-bodied, and incredibly concentrated, it has a brilliant sense of freshness and purity as well as length on the finish. It's going to require 4-5 years of bottle age, but this straight-up thrilling Chteauneuf du Pape will have 20-25 years of prime drinking.- Jeb Dunnuck (November 2021), 98\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44949059469359,"sku":"448164","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mordoree_chateauneuf_du_pape_rouge_reine_bois_nv_hq_label_72ecb2b3-0833-406a-ab4d-c138c17b8f00.jpg?v=1771488744"},{"product_id":"charles-krug-family-reserve-howell-mountain-cabernet-sauvignon-2017","title":"Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon 2017","description":"\u003cp\u003eCharles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.andnbsp Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity. Review: The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.-Vinous\u003c\/p\u003e","brand":"Charles Krug","offers":[{"title":"Default Title","offer_id":44949061140527,"sku":"448212","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/krughowell_dc704391-d82f-460c-a4de-7703103ee723.jpg?v=1771488795"},{"product_id":"charles-krug-vintage-selection-cabernet-sauvignon-2016","title":"Charles Krug Vintage Selection Cabernet Sauvignon 2016","description":"\u003cp\u003eCharles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Review: The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.- Wine Advocate\u003c\/p\u003e","brand":"Charles Krug","offers":[{"title":"Default Title","offer_id":44949061271599,"sku":"448216","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/krugvs21.jpg?v=1771488800"},{"product_id":"mordoree-chateauneuf-du-pape-rouge-dame-voyageuse-2019-magnum","title":"Mordoree Chateauneuf du Pape Rouge Dame Voyageuse 2019 (magnum)","description":"\u003cp\u003eMordoree Chateauneuf du Pape Rouge Dame Voyageuse is made from Grenache 90 % Mourvdre 4% Syrah 4 % Counoise 1% Vaccarese 1% . Mordoree Chateauneuf du Pape Rouge Dame Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuve which is made for the long run. : deep ruby red, opaque.Aromas : red fruits, changing to touches of leather, black truffles and coffee.Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.Ageing potential : 6 to 10 years.Surface : 5 Ha. Yield : 30 Hl.Ha. Vineyard age: 60 Years Terroir : Clay-siliceous on pebble stones Harvest : by hand Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34 C temperature. Estate bottled Review: Moving to the 2019s from bottle, the Grenache-heavy 2019 Chteauneuf Du Pape La Dame Voyageuse offers a beautiful array of both red and black fruits as well as classic Provenal notes of lavender, peppery garrigue, and flowers. Rich, medium to full-bodied, and beautifully textured on the palate, this is another terrific vintage for this cuve, which remains an incredible value in the market today. It will drink nicely for 10-12 years if stored correctly.- Jeb Dunnuck (November 2021), 95\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44949061697583,"sku":"448229","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/beelevayageuselbl_38a3f49e-59f7-48a8-9795-c6721581066e.jpg?v=1771488816"},{"product_id":"alejandro-bulgheroni-lithology-napa-cabernet-sauvignon-2019","title":"Alejandro Bulgheroni Lithology Napa Cabernet Sauvignon 2019","description":"\u003cp\u003eAlejandro Bulgheroni Lithology Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. We only produced a scant 50 cases of this wine this year, far too small an amount considering how great it turned out. Theres that typical saturated to the rim deep purple , with intense cassis, herb, and milk chocolate, bricks and forest floor, black plum pudding aromas. In the mouth, theres a great balance, with notable oak and vanilla notes intertwined with dense black fruits. Its an opulent and plush , yet finishes with sweet grippy tannins.\u003c\/p\u003e","brand":"Alejandro Bulgheroni","offers":[{"title":"Default Title","offer_id":44949061959727,"sku":"448237","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lithologybtl_eab47f6b-00ad-4874-a64b-1d7fd94b37e1.jpg?v=1771488824"},{"product_id":"ibizkus-white-tierra-ibiza-2020","title":"Ibizkus White Tierra Ibiza 2020","description":"\u003cp\u003eIbizkus White Tierra Ibiza is made fromandnbsp 90% Malvasia and 10% of other grape varietals (Macabeo, Muscat and Chardonnay).With the Malvasia grape as the protagonist, Ibizkus white is an intense wine with its own personality. A straw yellow with golden hus, it is medium-bodied, smooth, creamy and aromatic with citrus fruit, stone fruit and smoked fragrances. Silky on the palate with balanced acidity..Vineyards on the west of the island bring density and fullness to the wine while the Cala Mastella vineyards add freshness.Malvasia is grown on calcareous clay terraces in the San Mateo region and limestone rock slopes on a vineyard close to the sea at 180-metre altitude. Review: Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.- Decanter World Wine Awards, Silver Medal - 90\u003c\/p\u003e","brand":"Ibizkus","offers":[{"title":"Default Title","offer_id":44949064351791,"sku":"448259","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ibizkus_white_nv_hq_bottle.jpg?v=1771488848"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/organic-wine.oembed?page=15","provider":"timelesswines.com","version":"1.0","type":"link"}