{"title":"Red","description":null,"products":[{"product_id":"toso-fragolino-rosso-spago","title":"Toso Fragolino Rosso Spago","description":"\u003cp\u003eToso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":44948708720687,"sku":"1465","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/toso_fragolino_rosso_spago_nv_hq_label.jpg?v=1771482717"},{"product_id":"st-james-winery-peach","title":"St. James Winery Peach","description":"\u003cp\u003eMade from peaches 9.5% Alcohol by Volume 13% Residual Sugar Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. Its the next best thing to biting into a perfectly ripe peach. Serve chilled with spicy cheeses or your favorite dessert. Select Wine Competition Awards: 2011 SILVER San Francisco Chronicle 2011 GOLD Florida State Fair International 2010 BRONZE Indiana 2010 SILVER Tasters Guild International 2010 BRONZE San Francisco Chronicle\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948743159855,"sku":"10182","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_peach.jpg?v=1771483086"},{"product_id":"st-james-winery-blackberry","title":"St. James Winery Blackberry","description":"\u003cp\u003eSt. James Winery Blackberry - NV is made from blackberries 10.4% Alcohol by Volume 12.7% Residual Sugar Is it fresh picked blackberries in a bottle or St. James Winery Blackberry wine Tough call. Sweet and delicious served chilled with your favorite dessert or for no reason at all, except to enjoy. Select Wine Competition Awards: 2011 GOLD San Francisco Chronicle 2010 SILVER San Francisco Chronicle\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948743192623,"sku":"10184","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_blackberry.jpg?v=1771483086"},{"product_id":"castelmaure-la-buvette-nv","title":"Castelmaure La Buvette NV","description":"\u003cp\u003eCastelmaure La Buvette is made from 60% Grenache, 40% Carignan Vinification: Grenache - destemming in low temperature, short maceration.. Carignan - carbonic maceration. Fining, filtration, cold stabilization. A purple , intense aromas of strawberry and cassis. Fresh and fruity in the mouth with silky smooth tannins. Great as an aperitif, it also pairs well will grilled meats, salads.\u003c\/p\u003e","brand":"S.C.V. Castelmaure","offers":[{"title":"Default Title","offer_id":44948745060399,"sku":"10300","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/castelmaure_buvette02.jpg?v=1771483094"},{"product_id":"st-james-winery-strawberry","title":"St. James Winery Strawberry","description":"\u003cp\u003eSt. James Winery Strawberry is made from blackberries 11.4% Alcohol by Volume 13.4% Residual Sugar Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate. Select Wine Competition Awards: 2012 GOLD San Francisco Chronicle 2011 BEST OF SHOW San Diego 2011 BEST OF CLASS Pacific Rim 2011 GOLD Dallas Morning News 2011 GOLD Grand Harvest 2011 GOLD Winemaker Challenge International 2011 SILVER Monterey 2011 SILVER Florida State Fair International 2011 SILVER Los Angeles International 2011 SILVER Riverside\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948745781295,"sku":"10491","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/stjames_strawberry.jpg?v=1771483116"},{"product_id":"st-james-winery-velvet-red","title":"St. James Winery Velvet Red","description":"\u003cp\u003eSt. James Winery Velvet Red - NV is made from 100% Concord grapes from Ozark Highlands AVA. 10.5% Alcohol by Volume 12.1% Residual Sugar Tastes and smells like ripe, just picked grapes. Velvet Red is fruity and mouth-filling and best served chilled. Select Wine Competition Awards: 2011 GOLD Wine and Spirits Wholesalers of America 2011 SILVER San Francisco Chronicle 2011 SILVER Pacific Rim 2011 SILVER Finger Lakes International 2011 SILVER Grand Harvest 2011 SILVER Los Angeles International 2011 SILVER Critics Challenge 2011 BRONZE Florida State Fair International 2011 BRONZE New World International 2011 BRONZE Dallas Morning News\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948746240047,"sku":"10630","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jamesvelvet.jpg?v=1771483125"},{"product_id":"rinaldi-red-dream-nv","title":"Rinaldi Red Dream NV","description":"\u003cp\u003eRinaldi Red Dream is made from 100% Malvasia this wine is obtained with a cold maceration (13 C) for 48 hours. We work in this way just to extract the and the wine scent from the peels. Then we soft press the grapes and we separate the solid part from the liquid part and we have the juice. Then we keep the wine at 0 degree Celcius (32 degrees Fahrenheit) temperature and we have a natural cleaning of the must. When we decide to bottle it the temperature increased at about 17 degrees Celcius, and when we reach 5.5% Alcohol by Volume and the desired atmospheric pressure is obtained, about 2 atmospheres, we block the fermentation with the cold and we filter it again and finally, we put it in bottle. The wine is ruby red but not too deep, fruity and pleasant. It's a dessert wine, it is possible to appreciate it at his best if you serve it chilled. This frothy and fruity red wine delivers flavors of honeysuckle and black pepper. Light, fun and exciting its great for parties and light fare. 100 % Malvasia Nera. The non-vintage Rinaldi Red Dream, which comes from 100% Malvasia Nera, has about 7% alcohol, so it is slightly more potent than its two siblings. Gorgeously fresh and frothy, with loads of cherry, honeysuckle, spice box and spring flowers, this is an exciting party wine that is brilliantly packaged, and I doubt a person can be found who would dislike it. However, these wines are meant to be drunk in their exuberant youth, so this one as well as the following two efforts should be consumed over the next 6-12 months. - Wine Advocate (Issue 201, June 2012), 90 This Wine is a bit heavier than a bracchetto, but it shares the sweetness, effervescence and low alcohol that make it a delicious dessert wine. The added weight suggests pairing it with desserts that include ice cream. - Washington Post (February 8th 2012),\u003c\/p\u003e","brand":"Rinaldi","offers":[{"title":"Default Title","offer_id":44948746272815,"sku":"10634","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rinaldi_redream.jpg?v=1771483125"},{"product_id":"st-james-winery-cherry-nv","title":"St. James Winery Cherry NV","description":"\u003cp\u003eMade from cherries 10.4% Alcohol by Volume 13.5% Residual Sugar Sweet and tart, St. James Winerys Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate. Select Wine Competition Awards: 2012 GOLD Los Angeles International (92 points) 2012 GOLD Tasters Guild 2012 SILVER Dallas Morning News TexSom International 2013 SILVER San Francisco Chronicle 2012 SILVER Long Beach Grand Cru 2012 SILVER Indy International 2012 SILVER San Diego International 2012 SILVER New World 2012 SILVER Pacific Rim 2012 SILVER Riverside 2012 SILVER Houston Rodeo 2012 BRONZE International Womens 2012 BRONZE NextGen 2012 BRONZE San Francisco International 2012 BRONZE Lone Star International 2012 BRONZE International Eastern 2012 BRONZE Florida State Fair International\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948752236591,"sku":"127605","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cherryjamesbtl.jpg?v=1771483260"},{"product_id":"leyenda-pedro-ximenez-nv","title":"Leyenda Pedro Ximenez NV","description":"\u003cp\u003eIntense mahogany. Deep aroma of dried fruits (raisins, figs) bouquet subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste. To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream. Review: Violet . Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth.- Tastings, 2018 World Wine Championships, 93 - EXCEPTIONAL\u003c\/p\u003e","brand":"Leyenda","offers":[{"title":"Default Title","offer_id":44948822360111,"sku":"442291","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/leyenda_pedro_ximenez_hq_label.jpg?v=1771484193"},{"product_id":"vittore-red-vermouth-nv","title":"Vittore Red Vermouth NV","description":"\u003cp\u003eBright dark , balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. Red Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an orange slice. Also very good with cured and pickled products.\u003c\/p\u003e","brand":"Cherubino Valsangiacomo","offers":[{"title":"Default Title","offer_id":44948852080687,"sku":"443001","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vittore_vermouth_tinto_hq_label.jpg?v=1771484779"},{"product_id":"zombie-zin-zinfandel-nv","title":"Zombie Zin Zinfandel NV","description":"\u003cp\u003eZombie Zin Zinfandel is made from 95% Zinfandel and 5% SyrahBe careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.The Zombie Zinfandel is very dark in , almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak. Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.\u003c\/p\u003e","brand":"Chateau Diana Winery","offers":[{"title":"Default Title","offer_id":44948900839471,"sku":"443295","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/zombie_zin_hq_label.jpg?v=1771485044"},{"product_id":"long-shadows-vintners-collection-box-2018","title":"Long Shadows Vintners Collection Box 2018","description":"\u003cp\u003eSOLD BY THE BOX, NOT BY THE BOTTLEIF YOU WOULD LIKE THE WOODEN BOX WE CHARGE A FLAT SHIPPING FEE OF 15 TO SHIP IT. JUST LET US KNOW ON THE COMMENT SECTION OF THE CHECKOUT PAGE.The Vintners Collection gift boxes includes all six of Long Shadows acclaimed red wines packaged together in a beautifully branded wood box. Each of these wines were inspired and crafted by a world-renowned vintner to showcase the viticultural quality and caliber of Washington states Columbia Valley:Pirouette: Philippe Melka (Vineyard 29, Lail, Hundred Acre) and Agustin Huneeus, Sr.(Quintessa)Feather Cabernet Sauvignon: Randy Dunn (Dunn Vineyards)Pedestal Merlot: Michel Rolland (International Wine Consultant)Chester-Kidder: Allen Shoup (Chateau Ste. Michelle, CEO) and Gilles Nicault (Woodward Canyon)Sequel Syrah: John Duval (Penfolds Grange, Plexus, Entity)Saggi: Ambrogio and Giovanni Folonari (A and G Folonari Tenute, Tuscany)\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948928921647,"sku":"444565","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_vintners_collection_box.jpg?v=1771485322"},{"product_id":"molly-dooker-carnival-of-love-shiraz-2014","title":"Molly Dooker Carnival of Love Shiraz 2014","description":"","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948939079727,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mt-monster-cabernet-sauvignon-2016","title":"Mt. Monster Cabernet Sauvignon 2016","description":"\u003cp\u003eMt Monster Cabernet Sauvignon is 100 percent Cabernet Winemaking: Our Cabernet is fermeneted in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-1- days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine. Tasting notes: Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.\u003c\/p\u003e","brand":"Mt. Monster","offers":[{"title":"Default Title","offer_id":44948957364271,"sku":"445386","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mmonster_cab_2b458d62-60dd-4640-9e82-eb69a1ec393d.jpg?v=1771485977"},{"product_id":"mt-monster-shiraz-2016","title":"Mt. Monster Shiraz 2016","description":"\u003cp\u003eMt Monster Shiraz is 100 percent Shiraz Deep purple in . Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark berryfruit and spice flavors. Soft tannins compliment the fruit with mouth-filling generous finish. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine. Our Shiraz is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 710 days on skins to aide in the extraction of soft fleshy tannins and build wine structure.\u003c\/p\u003e","brand":"Mt. Monster","offers":[{"title":"Default Title","offer_id":44948957429807,"sku":"445388","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/monster_shz_label_003c31f0-e7fb-4d9d-a285-f24e0f9b33d3.jpg?v=1771485980"},{"product_id":"long-shadows-pedestal-merlot-2014-magnum","title":"Long Shadows Pedestal Merlot 2014 (Magnum)","description":"\u003cp\u003eMichel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.With its intense and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wines , texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels. Review: I loved the 2014 Pedestal Merlot and its 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck- Robert Parker's Wine Advocate (Issue 231, June 2017), 95\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948957659183,"sku":"445395","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Longshadowsmerlot_63880090-fc22-467f-8297-f2484adf189f.jpg?v=1771485985"},{"product_id":"segries-secret-grange-lirac-rouge-2014-magnum","title":"Segries Secret Grange Lirac Rouge 2014 (Magnum)","description":"\u003cp\u003eSegries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.This is a new wine for Chateau de Segries. 2013 is the first vintage.The wine is dark and inky. The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.The finish is long and very pleasant as the tannins are round and well integrated.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.The average age of the vines is 80 years old.Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.The average age of the vines is 80 years old.Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.The wine went through MaloLactic fermentation and was bottled without filtration.\u003c\/p\u003e","brand":"Segries (Chateau)","offers":[{"title":"Default Title","offer_id":44948958445615,"sku":"445421","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/segries_lirac_rouge_secret_de_la_grange_hq_label_355b446a-0ac6-4bcd-b1f7-43cb2b79564f.jpg?v=1771486007"},{"product_id":"fixin-les-chenevieres-alain-lucien-guyard-1988","title":"Fixin Les Chenevieres Alain Lucien Guyard 1988","description":"","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":44948964573231,"sku":"445609","price":50.0,"currency_code":"USD","in_stock":true}]},{"product_id":"patton-valley-10-acre-pinot-noir-2014","title":"Patton Valley 10 Acre Pinot Noir 2014","description":"\u003cp\u003eThe contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character. The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44948966604847,"sku":"445672","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/2009-10-Acre-Pinot-Noir_766dc8f7-8882-42ac-943a-97504ed7c18e.png?v=1771486239"},{"product_id":"fullerton-lichtenwalter-pinot-noir-2016","title":"Fullerton Lichtenwalter Pinot Noir 2016","description":"\u003cp\u003eFullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old12 months in 100% neutral French OakOn the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valleys smallest AVA speaks clearly and compellingly through this wine.This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73 F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration. Review: Deep, brilliant red. Smoke-accented cherry, blackberry and violet scents show very good clarity and pick up a hint of spiciness with air. Chewy and focused on the palate, offering appealingly sweet dark berry and spicecake flavors that are braced by a spine of juicy acidity. Dusty tannins build steadily on an impressively long, penetrating finish that ly echoes the cherry and floral notes. (all de-stemmed fruit and all neutral French oak, made entirely from the 777 Dijon clone. - Josh Raynolds- Antonio Galloni's Vinous (June 2019), 92\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948968046639,"sku":"445718","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_lichtenwalter_pinot_noir_hq_label.jpg?v=1771486285"},{"product_id":"mas-sinen-negre-priorat-2015","title":"Mas Sinen Negre Priorat 2015","description":"\u003cp\u003eMas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah Aged in 90% French, 10% American oak barrels for 12 months. Maceration for 21 days. ML in stainless steel tanks. Clarification with white egg and soft filtration. The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well. This wine is certified organic. Review: Dark, bright-rimmed ruby. Highly perfumed, mineral- and smoke-accented red and dark fruit preserve, baking spice and floral pastille aromas, along with hints of licorice and black tea. Gently chewy and focused on the palate, offering juicy cherry, blackberry and spicecake flavors that deepen and turn spicier as the wine opens up. Finishes impressively long and sappy, with a lingering floral nuance, well-integrated tannins and a jolt of smoky minerality. Raised in new and used barrels, 90% French and 10% American.- Josh Raynolds- Antonio Galloni's Vinous (March 2021), 93\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44948979417135,"sku":"446009","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sinen_negre_bd33a429-1d57-4373-95e1-0cc333dc223b.jpg?v=1771486557"},{"product_id":"fullerton-bella-vida-pinot-noir-2016","title":"Fullerton Bella Vida Pinot Noir 2016","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered. Review: Vivid red. Displays fresh reddark berry and pungent floral aromas, along with suggestions of cola, mocha and five-spice powder. Appealingly sweet and energetic on the palate, offering intense black raspberry, cherry-cola, spicecake and rose pastille flavors that tighten up slowly on the back half. Fine-grained tannins frame the well-defined finish, which lingers with impressive, red fruit liqueur-driven persistence. (all de-stemmed fruit and 25% new French oak). - Josh Raynolds - Antonio Galloni's Vinous (June 2019), 93\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948979712047,"sku":"446003","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_8ad3ba06-66d2-4435-8c76-87a8e512f58d.jpg?v=1771486552"},{"product_id":"heritage-school-caseys-lakeview-cabernet-sauvignon-2014","title":"Heritage School Caseys Lakeview Cabernet Sauvignon 2014","description":"\u003cp\u003eThe Cabernet Sauvignon Caseys Lakeview is similarly inky bluishpurple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine of wine that needs at least 4-5 years of cellaring and should keep for 25 or more years. Lakeview Vineyard is the winerys mid-block vineyard planted to a combination of clone 6 and 337 Cabernet Sauvignon on 101-14 rootstock. Excellent drainage from the rocky and chalky soils plus plenty of sunlight throughout the day produces wines of bold character with mouth filling flavors. Organic farming methods are used to produce this Cabernet Sauvignon Casey's Lakeview vineyard. Vines are 17 years old. Ageing in French oak barrels (85% new) for 20 months, then 12 months in bottle prior to release. Non-filtered. Review: The 2014 Cabernet Sauvignon Casey's Lakeview Vineyard is the most overt of these wines. Superripe black cherry, plum, chocolate and licorice add to an impression of flamboyance that sits on the edge of being too much. The effects of the drought are felt in the wine's slightly roasted profile. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 91\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980498479,"sku":"446038","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harriscaseylbl_c5a4721b-b9bc-46e1-83e0-ff5d5effe7ce.jpg?v=1771486583"},{"product_id":"heritage-school-julies-creekside-cabernet-sauvingon-2014","title":"Heritage School Julies Creekside Cabernet Sauvingon 2014","description":"\u003cp\u003eHeritage School Julies Creekside Cabernet Sauvingon is made from 100 percent Cabernet Sauvignon. The Cabernet Sauvignon Julies Creekside Vineyard is an impressive, opaque purple colored wine that is super-concentrated and extracted with relatively sweet tannins, a touch of chocolate and espresso, a full-bodied mouthfeel and pure, dark, primordial fruits. This is a big, masculine, concentrated wine set for long-term aging. Saying that, it has a certain accessibility, but wont hit its prime for at least another 8-10 years and keep 25-30. Review: The 2014 Cabernet Sauvignon Julie's Creekside Vineyard is dark, sumptuous and surprisingly open-knit for such a young wine. Black cherry, plum, game, rose petal, sage, smoke and earthy notes underpin a core of intense dark red cherry and plum fruit. Soft contours and generous, super-ripe fruit add to the wine's near and medium-term appeal. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 93\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980531247,"sku":"446039","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harrisjulieslbl_5b769236-6672-4594-8e64-596fcbce001b.jpg?v=1771486584"},{"product_id":"heritage-school-missiaens-hillside-cabernet-sauvignon-2014","title":"Heritage School Missiaens Hillside Cabernet Sauvignon 2014","description":"\u003cp\u003eHeritage School Missiaens Hillside Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. A steep, rocky site with red volcanic soils results in our most structured and concentrated wine. Planted in 1998 using 110R rootstock and clone 337 Cabernet Sauvignon our Hillside Vineyard produces wines as breathtaking as the views from its slopes. These tiny, dark blue berries ripen near the end of September thanks to cool afternoon temperatures allowing for increased hang time and developed flavors. Reviews: The 2014 Cabernet Sauvignon Missiaen's Hillside Vineyard is the darkest and richest of these wines, but it also has enough structural breadth to handle all of that intensity. Superripe plum, bittersweet chocolate, tobacco and licorice all flesh out over time. This is an especially rich, seamless , yet all the elements are in the right place. - Antonio Galloni- Antonio Galloni's Vinous (December 2016), 92\u003c\/p\u003e","brand":"Heritage School","offers":[{"title":"Default Title","offer_id":44948980564015,"sku":"446040","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/harris_estate_missiaens_hillside_nv_hq_bottle_167a2db9-257e-4668-890d-4162b06d2bd0.jpg?v=1771486585"},{"product_id":"riebeek-cabernet-sauvignon-2017","title":"Riebeek Cabernet Sauvignon 2017","description":"\u003cp\u003eRiebeek Cabernet Sauvignon is made from 85% Cabernet Sauvignon,15 % Shiraz. An exciting new world wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948980662319,"sku":"446043","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1220_9f56b272-3dd2-415d-bb4e-b9c69a71e252.jpg?v=1771486588"},{"product_id":"mordoree-la-remise-rouge-sulfite-free-nv","title":"Mordoree La Remise Rouge Sulfite Free NV","description":"\u003cp\u003eMordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% GrenacheColor : deep redAromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).Palate : nice mouth feel, nice freshnessDrink within 3 to 5 years.With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.Surface : 2 Ha.Yield : 50 Hl.Ha.Vineyard age: 15 YearsTerroir : clay and sandyHarvest : by handVinification : 100% destemmed, 20 days maceration with a maximum of 28C temperature. Estate bottled.No Sulfites.Red meats with sauce, grilled meats, charcuterie, and cheeses.\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44948986396719,"sku":"446237","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/etiquette_remise_mordoree_new.jpg?v=1771486736"},{"product_id":"argot-posted-syrah-2016","title":"Argot Posted Syrah 2016","description":"\u003cp\u003eNo Syrah terroir in Sonoma County compares with Sonoma Mountains northwest crowncool fog-affected mornings, sun-bathed afternoons, cooled by persistent coastal breezes, and temperate evenings. The soils in Steiners Syrah blocks ashy and moondust-like, littered with decomposing sea bed further contribute to the unique nature of this site. After a 3-vintage hiatus, I am thrilled to be back working with Steiner Vineyards Syrah. By its nature, this slow-to-ripen, cool-climate site produces fabulously deep, intense, structured wines. Now, raising a big, brawny Syrah is no rare act of alchemy. It is the wonder of Steiners terroir a magical elegance and beauty, informing the inherent power, depth and intensity that makes this bottling so special. 2016 produced a classic wine that deftly balances massive flavors and texture, while retaining vital freshness, and a palpable sense of cool. Production was low, so get it while you can. Simply a WOW wine, not to be missed.VINEYARD: Steiner Vineyard. Located at 1,100 ft, on the northwest crown of Sonoma Mountain. CRUSH: Early morning harvest by hand, October 1st, cluster and berry sorted, destemmed and crushed. FERMENT: 5-day cold soaks, followed by 14 day native fermentation in open-top bins. AGING: 20 months, French oak, 100% new, mixture of 300L hogsheads and barrique shapes. Never racked prior to bottling. Bottled unfined, unfiltered. Review: Refined and stylish, featuring a complex core wrapped in multilayered blackberry and blueberry flavors, laced with bitter chocolate, black licorice and smoky meat notes. Drink now through 2030.- Tim FISH- Wine Spectator Insider (January 15th 2020), 93\u003c\/p\u003e","brand":"Argot","offers":[{"title":"Default Title","offer_id":44948989181999,"sku":"446332","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/argot_syrah_posted_hq_label.jpg?v=1771486823"},{"product_id":"morambro-creek-cabernet-2016","title":"Morambro Creek Cabernet 2016","description":"\u003cp\u003eSALEMorambro Creek Cabernet is 100 percent Cabernet Deep purple in . A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish. Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family andnbsp estate that best demonstrate the intensity of our fruit balanced by integrated oak. Total Acidity: 6.6 gLandnbsp pH: 3.49andnbsp andnbsp Review: From the small Padthaway region three hours' drive east of Adelaide, this is a full-bodied Cab that, despite the region's warm climate, avoids being bombastic. The nose feels Christmasy: baking spices laced with purple beets, dried mint and red berries. In the mouth it's ripe and generous, and there's a fair bit of oak showing but all is held at bay by taut, fine-grained tannins. Drink through 2025.- Wine Enthusiast (January 2020), 90 Layers of mint, tobacco and cassis unfold on the nose of the 2016 Cabernet Sauvignon. Mature and ready to drink, this medium to full-bodied wine is a fine example of Padthaway's (and the larger Limestone Coast region's) potential for Bordeaux varieties. Silky, savory and dry, it displays fine lines despite its heft, with bright acids and a lingering finish. - Joe Czerwinski- Robert Parker's Wine Advocate (Issue 253, February 2021), 90 Bright ruby. Spice-accented cherry and floral qualities on the nose, along with a hint of dark chocolate. In a juicy, forward , offering bitter cherry and cassis flavors that show good depth and spicy lift. Easygoing tannins frame a long, smooth finish that echoes the floral note.- Antonio Galloni's Vinous (September 2022), 90\u003c\/p\u003e","brand":"Morambro Creek","offers":[{"title":"Default Title","offer_id":44948990165039,"sku":"446362","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/morambro_cab_btl_f682678f-8ee2-442f-b235-205209295866.jpg?v=1771486857"},{"product_id":"paradigm-cabernet-sauvignon-2015","title":"Paradigm Cabernet Sauvignon 2015","description":"\u003cp\u003eParadigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before releaseOur winemaking is solely determined by this place or terrior we call Paradigm. Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial timing oriented winemaking decisions rule each day. The 2015 vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak. Reviews:Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles. Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter\u003c\/p\u003e","brand":"Paradigm Winery","offers":[{"title":"Default Title","offer_id":44948993605679,"sku":"446462","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/paradgimcabernet_b3faefb1-d7df-4a6e-9b14-75968cd87ff0.jpg?v=1771486949"},{"product_id":"long-shadows-pirouette-2016-magnum","title":"Long Shadows Pirouette 2016 (Magnum)","description":"\u003cp\u003eLong Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar. A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined. Review: The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crme de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine. -Jeb Dunnuck\u003c\/p\u003e","brand":"Long Shadows Vintners","offers":[{"title":"Default Title","offer_id":44948994064431,"sku":"446458","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/longshadows_pirouette_meritage_hq_label_d3bd5ae3-441a-4cd2-88be-8c19eece6803.jpg?v=1771486945"},{"product_id":"siegel-ketran-red-blend-2014","title":"Siegel Ketran Red Blend 2014","description":"\u003cp\u003eSiegel Ketran Red Blend is made from 35% Syrah, 30% Petit Verdot, 25% Carmenere, 10% Cabernet FrancKetran is coming from the Mapuche Language and it means plowed earth. In fact, Earth was plowed by fire from the volcanic acitivity. Ketran is a tribute to the volcanic soils that gave birth to the fantastic terroir of Los Lingues, located at the foothills of the Cordillera de los Andes.The wine is clean and bright in .The wine displays a very aromatic and elegant nose of ripe black fruit, prune and dried fig.The mouthfeel is smooth and the length to the finish is quite exceptionnal, with sweet and fleshy tannins, balanced by a perfectly integrated acidity which gives the wine some freshness and emphasizes the presence of fruit and its ability to age.Coming from the volcanic soils of Los Lingues, at the foothills of the Andes mountain.The wine went through ML fermentation, it was then aged 24 months in French Oak barrels. The wine has been slightly filtered before bottling. Review: 2014 is the second release of Siegel's top red wine, made from a four-way cuve of Syrah, Petit Verdot, Carmenre and Cabernet Franc. Plush, spicy and smoothly oaked, with some tannic backbone and a glossy finish. Needs time. 2021-30- Tim Atkin MW (Chile 2019 Special Report), 94 Ketran is Siegels most ambitious wine. Debuting with the 2013 vintage, its a selection of the best barrel lots from Los Lingues in the Andean zone of Colchagua. The blend works very well, especially if you let the wine breathe for a few hours beforehand. The oak steps aside, and the aromas of fruit and herbs take over in a red with firm, sharp tannic structure that leaves room for the aciditynot very prominent in a warm year, but still presentto achieve balance. This blend is for the cellar.-Patricio Tapia - Descorchados\u003c\/p\u003e","brand":"Siegel","offers":[{"title":"Default Title","offer_id":44948995735599,"sku":"446530","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ketran_red_blend_hq_label_68c7e617-7f40-4d6d-8934-c27bcddad974.jpg?v=1771487012"},{"product_id":"james-goddard-shiraz-2018","title":"James Goddard Shiraz 2018","description":"\u003cp\u003eJames Goddard was an ancestor of the Clarke family. Born in West Sussex, England in 1823, James spent his 74 years as a sailor, a whaler, a bullock driver, farmer, prospector, miner and hotel keeper. From an illiterate runaway living rough on the streets of London, he became a rich, successful and admired pillar of South Australian society.James arrived in Adelaide in 1839 as a 16-year-old sailor. Twelve years later, his life changed forever with the news of gold findings. For the next 20 years, James roamed the country learning the geology that improved his chances of prospecting.James Goddard Shiraz is made from 100 percent Shiraz. In 1870, he tried his luck near his farm in the Barossa Valley and discovered the regions first gold deposits, creating the prosperous Lady Alice Mine. The Lady Alice Mine, though it is no longer operational, was and still is the most successful gold mine in South Australia. From these roots, the Thorn-Clarke family has been connected to the region for the last 150 years.James Goddard Shiraz is a blend Shiraz sourced from the Milton Park vineyard in the north of Eden Valley, and the St Kitts vineyard in the far northern area of the Barossa. Fruit is harvested in the cool of the night to maintain maximum flavour and freshness and it is fermented for 8 days. The ferment is pumped over twice daily to extract the colour and flavour from the fruit. Once finished fermentation the wine was then matured in a blend of French and American oak for a period of 10 to 12 months depending on the vintage.Deep vibrant red with purple hues to the rim. The nose shows lifted plums, vibrant purple berries and a delicate spice note. The palate has concentrated satsuma plum, blackberry with lovely charry oak in the . Long, juicy and even with plush fruit on the finish. Review: Blended from two estate vineyards, St. Kitts and Milton Park, this shiraz offers its richness without any aggression or overt perfume. Its just lush and delicious, a friendly embrace of firm tannins and purple-red fruit. The texture and flavor combine in a saturated meatiness, for Korean barbecue.- Wine and Spirits Magazine, 92 points\u003c\/p\u003e","brand":"Thorn Clarke","offers":[{"title":"Default Title","offer_id":44948997734447,"sku":"446592","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/james_goddard_shiraz_hq_label.jpg?v=1771487067"},{"product_id":"force-majeure-epinette-2016","title":"Force Majeure Epinette 2016","description":"\u003cp\u003eForce Majeure Epinette is made from 46% Merlot, 35% Cabernet Franc, 16% Cabernet Sauvignon, 3% Petit Verdot.Epinette is Force Majeure's Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne (France) that leads to Pomerol and Saint-milion, the home of Merlot and Cabernet Franc. Epinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to their home in Washington state.The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, of which change depending on the vintage. The Merlot and Cabernet Franc are grown in lower areas of the vineyard with deep, well-drained soils, much less rocky than the soils of our Rhone varietals. Review: I loved the 2016 Epinette from barrel, and it certainly doesn't disappoint from bottle. Sporting a deep purple as well as a huge bouquet of blackcurrants, black cherries, smoked earth, chocolate, and cedary spice, this flamboyant, powerful beauty hits the palate with loads of fruit, has sweet tannins, no hard edges, building tannins, and a huge finish. It's one seriously pleasure-bent effort that has another 10-15 years of prime drinking. - Jeb Dunnuck (April 2019), 96\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44948999536687,"sku":"446636","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_epinette_hq_bottle.jpg?v=1771487110"},{"product_id":"avennia-red-willow-cabernet-sauvignon-2016-magnum","title":"Avennia Red Willow Cabernet Sauvignon 2016 (magnum)","description":"\u003cp\u003eAvennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.The Red Willow Cabernet is a true blockbuster.Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time. Review: The 2016 Cabernet Sauvignon Red Willow Vineyard is 100% Red Willow Cabernet Sauvignon that will spend roughly 20 months in close to 100% new French oak. Blackcurrants, smoked herbs, chocolate, and graphite notes all give way to a full-bodied, plump, rich, concentrated effort that's going to be better with short-term cellaring and keep for two decades.- Jeb Dunnuck (April 2018), 94-96\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949001338927,"sku":"446657","price":299.0,"currency_code":"USD","in_stock":true}]},{"product_id":"romariz-vintage-port-2017","title":"Romariz Vintage Port 2017","description":"\u003cp\u003eRomariz Vintage Port is made from Touriga Nacional, Touriga Franca, Tinto Co, Tinta Roriz, Tinta Barroca Deep inky purple . Intricate nose with aromas of blackberries and logan berries, subtle hints of amber and spring blossom and delicate spice. A tight, well-formed palate with an abundance of dark berry fruit, rich chocolate and liquorice, culminating in a long finish. Firm, closely woven tannins that give the wine great structure and body. An elegant finely constituted Vintage Port which will drink beautifully now or age quietly in the cellar. A vintage port is made from blended grapes, all from the same vintage year. Vintage ports are historically only declared every 3 out of 10 years. Romariz vintage ports age for up to two years in oak, then go unfiltered into the bottle for further aging.\u003c\/p\u003e","brand":"Romariz Port","offers":[{"title":"Default Title","offer_id":44949001863215,"sku":"446682","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/romaizvintage.jpg?v=1771487152"},{"product_id":"siegel-san-elias-cabernet-sauvignon-2019","title":"Siegel San Elias Cabernet Sauvignon 2019","description":"\u003cp\u003eSiegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature. Smooth and fruity on the palate, the wine goes well with pasta, salads.\u003c\/p\u003e","brand":"Siegel","offers":[{"title":"Default Title","offer_id":44949004353583,"sku":"446721","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/san_elias_cabsauv_label_ddd9576e-5d9e-4608-8bb9-aceeee15e3a7.jpg?v=1771487186"},{"product_id":"loring-cooper-jaxon-pinot-noir-2017","title":"Loring Cooper Jaxon Pinot Noir 2017","description":"\u003cp\u003eLoring Cooper Jaxon Pinot Noir is made from 100% Pinot NoirAged 10 Months in French Oak (15% New)A special blend in honor of Cooper Jaxon Loring - the next generation of Loring. We don't limit the wine to anyspecific AVA, but rather look for a blend that is big, bold, and super tastyJuicy and vibrant, with aromas of raspberry puree, blackberry and spring flowers.Vines are planted on Arroyo Seco Sandy Loam soils on the following vineyard sites: Rancho La Via, Kessler-Haak, Clos Pepe, John Sebastiano, Aubaine, Rosella's and Sierra Mar.Vinification is traditionnal with minimal intervention.Wine went thought Malo-Lactic fermentation and was bottled without filtration. pH 3.61Clones: Pisoni, 113, 115, 667, 777, 23 Pairs well with steak and lamb, spicy foods and mild cheeses. Review: This fun and whimsical label from Brian Loring delivers his rich of Pinot Noir at an affordable price, offering aromas of black cherry, forest herbs, damp sage and crushed slate. The palate is earthy, offering flavors of dark berry, fennel frond, roasted meat and clove. Matt Kettmann- Wine Enthusiast (June 2019), 92 - Editors' Choice\u003c\/p\u003e","brand":"Loring Wine Company","offers":[{"title":"Default Title","offer_id":44949005041711,"sku":"446743","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cooperjaxon_76ac0ef9-53c7-4c6b-852a-bd53c30c7328.jpg?v=1771487201"},{"product_id":"chakana-finca-los-cedros-single-vineyard-malbec-2017","title":"Chakana Finca los Cedros Single Vineyard Malbec 2017","description":"\u003cp\u003eSALEFinca los Cedros Single Vineyard Malbec is made from 100 percent Malbec.Single vineyard wine from the Finca los Cedros vineyard in Paraje Altamira (3,600 ft. elevation). Planted in high density (8,000 plants per hectare) on calcareous gravel soils, this Malbec has a fresh and easy-drinking with a mineral character.Intense purple . Plum, brambly berries, spices and an irisviolet note are apparent on the nose. Intense, fruity flavors with velvety tannins. Fermentation with indigenous yeasts. Aged 12 months in oak barrels and concrete vats. Excellent with roasted meats, duck, salad, pasta, pizza.\u003c\/p\u003e","brand":"Chakana","offers":[{"title":"Default Title","offer_id":44949006123055,"sku":"446723","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/finca_cedros_malbec_label.jpg?v=1771487189"},{"product_id":"fullerton-bella-vida-pinot-noir-2017","title":"Fullerton Bella Vida Pinot Noir 2017","description":"\u003cp\u003eFullerton Three Otters Pinot Noir is made from 100% Pinot Noir - 40 years old11 months in 25% new Oak and 75% neutralBella Vida Vineyard is perched high in the heart of the Dundee Hills. This picturesque site provides elegant fruit from the storied Jory soils of the AVA. LIVE certified. Aromas of cherry and raspberry flow into finely-tuned layers of cedar, cocoa, licorice, and baking spices. The palate pulses with energy as the silky tannins and gorgeous mid-palate captivate your senses. A radiant and profound experience.A co-fermentation of Dijon clones 113, 667, and 777, this wine expresses the volcanic soils of the Dundee Hills elegantly, yet powerfully. Upon arrival, the grapes were immediately de-stemmed into an open-top two-ton fermenter. Following a seven day cold soak, the wine started fermenting slowly at a cool temperature. To manage extraction, we utilized one to two punch-downs and one pump-over per day, with two rack-and-returns at the beginning and middle of fermentation. As fermentation neared the end, the must was heated to achieve a peak temperature of 94 F resulting in optimum extraction, and then we immediately chilled the wine to extend the time on the skins, while switching to one pump-over per day to limit harsh, seed-tannin extraction. After a total of 19 days on the skins, we drained and pressed the wine, keeping the free-run and press fractions separate. This bottling contains only the free run fraction. Following two days of settling, the wine was racked to barrel and aged for 11 months in 25% new French oak and one month in tank prior to being bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44949006254127,"sku":"446780","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_bella_vida_pinot_noir_hq_label_403c943f-7270-4b12-906f-009c68a9fe0f.jpg?v=1771487236"},{"product_id":"burgo-viejo-rioja-gran-reserva-2010","title":"Burgo Viejo Rioja Gran Reserva 2010","description":"\u003cp\u003eBurgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.Burgo Viejo Gran Reserva shows a deep red ruby and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish. Review: Shimmering garnet. Aromas of cherry, blueberry, candied flowers, tobacco and coconut pick up a smoky overtone with air. Smooth and fleshy on the palate, offering ripe red and blue fruit, mocha, cola and spicecake qualities that tighten up on the back half. Finishes long and supple with repeating spiciness, even tannins and a lingering suggestion of red berry preserves. This old-school Rioja was aged for two years in 90% American and 10% French oak. - Josh Raynolds- Antonio Galloni's Vinous (April 2021), 92 2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949007040559,"sku":"446799","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/burgo_viejo_gran_reserva_nv_hq_label_efbddbcb-f616-4afe-acad-c86f78e14a82.jpg?v=1771487254"},{"product_id":"buccella-cuvee-katrina-eileen-napa-valley-2017","title":"Buccella Cuvee Katrina Eileen Napa Valley 2017","description":"\u003cp\u003eBuccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.Named after our first-born daughter, Cuve Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name Katrina represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughters personality with flavors that are complex, unreserved and expressive.Always a 100% Cabernet blend, our 2017 Cuve Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black , luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.\u003c\/p\u003e","brand":"Buccella","offers":[{"title":"Default Title","offer_id":44949007695919,"sku":"446830","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/buccella_cuvee_katherine_eileen_2017_hq_bottle_98d4c801-7797-4b42-9057-0ebd06601895.jpg?v=1771487290"},{"product_id":"avennia-valery-red-blend-2016","title":"Avennia Valery Red Blend 2016","description":"\u003cp\u003eAvennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc Valery is named for the patron saint of wine in the St. Emilion region that inspired it. We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washingtons best varietals are known for. The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar. Review: Brought up in 30% new French oak, the 2016 Valery (7030 Merlot and Cabernet Franc) offers more black cherry and earthy, herbal notes as well as a medium-bodied, seamless, beautifully balanced . It too shows a vibrant, fresh, yet concentrated that has a Bordeaux feel in its weight and texture.- Jeb Dunnuck (April 2019), 93 Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer- Antonio Galloni's Vinous (November 2018), 92\u003c\/p\u003e","brand":"Avennia","offers":[{"title":"Default Title","offer_id":44949008482351,"sku":"446847","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/avenniavalery_872b5260-46b6-4a96-aef0-048ee9b94468.jpg?v=1771487309"},{"product_id":"riebeek-cabernet-sauvignon-2018","title":"Riebeek Cabernet Sauvignon 2018","description":"\u003cp\u003eRiebeek Cabernet Sauvignon is made from 100% Cabernet Sauvignon. An exciting new world wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal. Cold soaked overnight. Inoculated with selected yeast. Fermentation temperature was between 24 -26 degrees Celsius. Regular pump-overs were given to enhance colour and flavour extraction. Different batches of wine matured with French oak staves and 2nd and 3rd fill barrels were all blended together to perfection. Served at room temperature, this Cabernet Sauvignon pairs perfectly with red meat dishes, especially classic recipes like roasted leg of lam, grilled lamb chops and beef kebabs.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44949009137711,"sku":"446871","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/riebeek_cabernet_sauvignon_label.jpg?v=1771487336"},{"product_id":"kinsella-estates-heirloom-cabernet-sauvignon-2017","title":"Kinsella Estates Heirloom Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon20 months in French Oak (75% New)Organic made.Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as feminine in the past, that is certainly not the case for this bigger, bolder vintageAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012119599,"sku":"446964","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_heirloom_hq_bottle_812035aa-83a8-4a88-bee9-c6fb715a93f0.jpg?v=1771487433"},{"product_id":"kinsella-estates-jersey-boys-cabernet-sauvignon-2017","title":"Kinsella Estates Jersey Boys Cabernet Sauvignon 2017","description":"\u003cp\u003eKinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. Winemaker: Thomas Rivers BrownPure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crme de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day We buy no fruit we sell no fruit.Jersey Boys Vineyard (Kevin Kinsella is the largest in idual investor in the hit Broadway show Jersey Boys)Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.Wowjust Wow This wine has it all. Not as big as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. Its pure. Its rich. Its delicious Winemaker Thomas Rivers BrownAny vegetable or meat in the grill. Delicious with Chocolate as well.\u003c\/p\u003e","brand":"Kinsella","offers":[{"title":"Default Title","offer_id":44949012152367,"sku":"446965","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kinsella_cabernet_sauvignon_jersey_boys_back_label_19c0941a-847d-4c77-89f4-5f4b9be62f04.jpg?v=1771487434"},{"product_id":"force-majeure-parvata-2017","title":"Force Majeure Parvata 2017","description":"\u003cp\u003eForce Majeure Parvata is made from 69% Mourvedre, 21% Syrah, 10% Grenache (2016) 43% Mourvedre, 25% Grenache, 23% Syrah, 4% Cinsault, 5% Counoise Parvata means mountain in sanskrit, and is the name for this southern Rhne-inspired blend, grown mostly in the sandy, loamy soils of the lower section of the Red Mountain vineyard, which bring to the wine a good degree of finesse and high-toned aromatic notes, white pepper, dried herbs and grapefruit peel. Review: Based on 57% Mourvdre, 25% Syrah, and the rest Grenache, the 2018 Parvata has a wonderfully earthy, complex, classic Mourvdre nose of ripe red and blue fruits, gamey meat, cracked pepper, violets, and tree bark. This carries to a plush, up-front, incredibly sexy 2018 with notable purity, full-bodied richness, integrated tannins, and a great, great finish. It's slightly more up-front and supple than I expected from barrel, but this incredible wine just begs to be drunk. Nevertheless, I still think a year of bottle age is warranted and it should drink well for 10-15. - Jeb Dunnuck (May 2021), 96\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949014118447,"sku":"447027","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_parvata_hq_bottle_a0ba0ebe-be7f-47b0-a23c-060eca3a3a91.jpg?v=1771487508"},{"product_id":"force-majeure-estate-cabernet-sauvignon-2017","title":"Force Majeure Estate Cabernet Sauvignon 2017","description":"\u003cp\u003eThe estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied. Bottled unfined and unfiltered.100% free runPumpovers and punch-downs, up to 45 day macerationsNative yeast, 5 day cold soaks22 months in 75% new French oak barrelsFermented in concrete and stainless closed top tanks. Review: The 2017 Cabernet Sauvignon Red Mountain Estate is another powerful wine from this team. Opulent notes of blackcurrants, graphite, chocolate, crushed rocks, wild herbs, and espresso all give way to a full-bodied Cabernet Sauvignon that has loads of fruit, a superstar of a mid-palate, ripe tannins, and a great finish. Its another 2017 thats going to benefit from at least 2-4 years of bottle age and have 20 years or more of longevity.- Jeb Dunnuck (April 2020), 95\u003c\/p\u003e","brand":"Force Majeure","offers":[{"title":"Default Title","offer_id":44949014183983,"sku":"447029","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/force_majeure_cabernet_sauvignon_hq_bottle_083f0607-e21c-4672-8d8d-a783d7b03b5e.jpg?v=1771487511"},{"product_id":"tamarack-ciel-de-cheval-vineyard-reserve-2013","title":"Tamarack Ciel de Cheval Vineyard Reserve 2013","description":"\u003cp\u003eTamarack Ciel de Cheval Vineyard Reserve holds dark and chocolate nauces, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish. Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949014708271,"sku":"446990","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ciel-du-cheval-vineyard-reserve-bottle_abdeb0ab-14ec-4023-89e5-d809536bd917.png?v=1771487463"},{"product_id":"siegel-single-vineyard-los-lingues-cabernet-sauvignon-2017","title":"Siegel Single Vineyard Los Lingues Cabernet Sauvignon 2017","description":"\u003cp\u003eSiegel Single Vineyard Los Lingues Cabernet Sauvignon is made fromandnbsp 100% Cabernet Sauvignon.Via Siegel Single Vineyard Cabernet Sauvignon is the result of our family's continuous search for quality wines with personality which faithfully reflect the best of our terroir. This wine comes from selected grapes from our Los Lingues vineyard in Alto Colchagua. Located in the foothills of the Andes where the influence of the Andean winds result in an elegant Cabernet Sauvignon with great concentration of ripe red fruits, cassis and chocolate, and a balanced, richly structured, and long finish. An intense violet . Smells of cassis and is complemented with notes of mature red fruit and chocolate. A round and elegant wine with an excellent final persistence. After carefully determining the moment for the harvest, the grapes are harvested by hand and later de-stemmed and marinated in cold temperatures for 5-6 days. Alcoholic fermentation is between 26C and 29C during which daily reassembly is implemented according to taste.Post-fermentation infusion lasts for two or three weeks. Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary. Review: The 2017 vintage of the Los Lingues Cabernet Sauvignon is in every respect the equal of the 2016, which we rated highly. It begins with smoky, dark fruited nose and proceeds to a round, silky, well balanced palate of mineral-inflected, herbal-tinged dark cassis. Theres a sense of refinement and balance to this wine.-andnbsp I-winereview.com (March 2022), 92\u003c\/p\u003e","brand":"Siegel","offers":[{"title":"Default Title","offer_id":44949015789615,"sku":"447066","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/siegelloslabel_411fc8cd-2f5b-461c-819e-d4b992037fe0.jpg?v=1771487546"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/red.oembed?page=16","provider":"timelesswines.com","version":"1.0","type":"link"}