{"title":"Wine from Barolo","description":null,"products":[{"product_id":"gagliasso-barolo-riserva-2010","title":"Gagliasso Barolo Riserva 2010","description":"\u003cp style=\"word-wrap: break-word;\"\u003eSALE!\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eGagliasso Barolo Riserva Oak Box is made from 100% Nebbiolo\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e12 months in French oak barrels (50% new oak and 50% 2 years)\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eComplex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eTorriglione 50% Rocche dell’Annunziata 50%\u003cbr style=\"\"\u003eAverage density of vines: 5500 vines per hectare\u003cbr style=\"\"\u003eMethod of cultivation: classical Guyot method with medium-short pruning;\u003cbr style=\"\"\u003e3 vineyards - two with western exposure and one with a south-facing slope.\u003cbr style=\"\"\u003eGreen harvest in two different times with reduction of grapes with a production per hectare around 5500 kg . The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature control. The fermentation is around 33-34°C with 15-17 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats. After malolattic fermentation the wine stays for 12 months in French oak barrels (50% new oak and 50% 2 years); after this period the barrels are blended (50% Torriglione and 50%Rocche dell’Annunziata) in old barrels for 48 months. The wine is bottled and refined for 10-12 months.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThere's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.\u003cbr\u003e\u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44948965130287,"sku":"I0EE900023NBL","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_barolo_riserva_label_hq_270dcde9-27d0-44a3-9a7f-2981e7e1ef8b.jpg?v=1771486195"},{"product_id":"fenocchio-docg-cannubi-barolo-2015","title":"Fenocchio DOCG Cannubi Barolo 2015","description":"\u003cp\u003e    \u003c\/p\u003e\u003cp\u003e    \u003c\/p\u003e\u003cp\u003eFenocchio DOCG Cannubi Barolo is made from 100 percent Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eComplex, harmonious and concentrated. Well balanced between noble tannins and ripe lush fruit. It is full bodied and mouth-filling with a finish that is long and lingering.It is a wine noted for its longevity.\u003c\/span\u003e\u003cspan\u003eIntense, rich and inviting aromas of ripe raspberries, roses, violets and warm spice notes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eTraditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks.\u003c\/span\u003e    \u003c\/p\u003e\u003cp\u003e    \u003cspan\u003eThe Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.\u003c\/span\u003e    \u003cbr\u003e\u003c\/p\u003e","brand":"Giacomo Fenocchio","offers":[{"title":"Default Title","offer_id":44948990591023,"sku":"I0EE124011NBL","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fenocchiobarolo_cannubi_hq_label.jpg?v=1771486854"},{"product_id":"livia-fontana-barolo-riserva-bussia-2013","title":"Livia Fontana Barolo Riserva Bussia 2013","description":"\u003cp\u003e Livia Fontana Barolo Riserva Bussia is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics: garnet red color. Intense and balanced, harmonious bouquet. Pleasantly dry, full and velvety on the palate. A classic Barolo with a very elegant and persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe grapes for this wine are coming from a vineyard that is located in the historical part of Bussia called \"Le Munie\"\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eTruffle, rose, camphor, wild berry and botanical herb are just some of the aromas you'll find on this. Full bodied and youthfully austere, the palate has firm structure and tension, delivering dried cherry, licorice, tobacco and blood orange framed in tightly knit, close-grained tannins. Fresh acidity keeps it balanced. Drink 2023–2033. - Kerin O'KEEFE\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Wine Enthusiast Magazine 93 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44949025882159,"sku":"I0EE526002NBL","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/livia_fontana_barolo_riserva_bussia_nv_hq_bottle_2fde7e6c-4ee9-4d12-af81-f29b37ae017b.jpg?v=1771487821"},{"product_id":"gaja-barolo-sperss-2015","title":"Gaja Barolo Sperss 2015","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGaja Sperss is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits – prunes and black cherries. Acidity and tannins lift this wine to its freshest expression.\u003c\/p\u003e\u003cp\u003eNebbiolo based wines have not only complexity and structure but also great elegance and finesse. The distinctive silky tannins of the Nebbiolo make it the right wine to drink with meat. Usually a young vintage goes very well with richer dishes because of the stronger tannins; mature Barolos are more suitable with delicate white meat courses or braised meat courses with sauces or concentrated red wines reductions.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age. It should drink brilliantly over the following 25-30 years.\u003c\/span\u003e -J\u003cb\u003eeb Dunnuck 100 Points\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":44949027455023,"sku":"99665","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sperssbtl_242a2142-9328-4ea9-9636-9844155988f2.jpg?v=1771487875"},{"product_id":"gaja-barolo-conteisa-2015","title":"Gaja Barolo Conteisa 2015","description":"\u003cp\u003eGaja Barolo Conteisa is made from 100 percent Nebbiolo.\u003c\/p\u003e\u003cp\u003ePiedmontese for \"quarrel,\" this wine was named for the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This garnet-colored wine features expressive floral notes and an aroma of red berries, plum, licorice and spice. The sumptuous texture and refined character offer perfectly integrated tannins and an elegant finish. \u003c\/p\u003e\u003cp\u003e STYLE: Full-bodied, Rich, Balanced \u003c\/p\u003e\u003cp\u003e FLAVOR: Floral, Red Berries, Plums, Licorice, Spice \u003c\/p\u003e\u003cp\u003e Reviews:\u003c\/p\u003e\u003cp\u003eThe 2015 Barolo Conteisa is a heady, exotic wine, and also one of the most complete, alluring Conteisas I have ever tasted. Conteisa is usually a wine of grace and understatement. The 2015, on the other hand, is a bold, sweeping Barolo that saturates the palate with stunning depth and volume. Even with all of its intensity, the 2015 remains vibrant. This is such a complete, harmonious wine. \u003cb\u003e-- Antonio Galloni 97 Points\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA big, beefy Barolo, the 2015 Barolo Conteisa comes from a site near La Morral and was first made in 1996. It takes plenty of air to come together but offers a complex bouquet of bright cherry and currant fruit interwoven with classic licorice, tar, sappy flowers, and even hints of iron. It shows a touch more minerality with time in the glass, but this is classic, full-bodied, powerful Nebbiolo with plenty of ripe tannins, a stacked mid-palate, and a blockbuster finish. Give this structured, tight 2015 upwards of a decade of cellaring, and it's going to keep for 30 years or more. \u003cb\u003e- Jeb Dunnuck 97 Points\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":44949027520559,"sku":"99666","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gajaconteisa_5ae5dd1e-f8d6-4f26-9837-d7394696cf1a.jpg?v=1771487876"},{"product_id":"la-spinona-sori-gepin-barolo-2015","title":"La Spinona Sori Gepin Barolo 2015","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eLa Spinona Sori Gepin Barolo is made from 100 percent \u003cspan\u003eNebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eColor: Brilliant deep ruby red with garnet reflections.\u003cbr\u003e\r\n\tBouquet: Rich fruity bouquet with hints of violets , spice and mature berries.\u003cbr\u003e\r\n\tTaste: Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A Huge wine of elegant proportions that become velvety and graceful with aging.\u003c\/p\u003e\r\n\u003cp\u003e \u003cspan\u003eThe Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. The first vintage was the 1996.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003eThe Spinona is a special breed of Piedmontese hunting Dog, which the Berutti’s raise. As the legend goes, this particular dog, Baica, received her place of honor on the label for an act of great heroism. She saved the Berutti’s only son from drowning in the irrigation lake when he was a baby. The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards.\u003c\/p\u003e\u003cp\u003eBrilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of violets, spice and mature berries. Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A huge wine of elegant proportions that becomes velvety and graceful with aging.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"The 2015 Barolo Sori' Gepin needs quite a bit of air to open, but it is so expressive as that starts to happen. Dried flowers, cedar, tobacco and autumn leaves are laced together in a mid-weight, savory Barolo loaded with character. The 2015 remains nervy and taut, but that is the house style. - Antonio Galloni\"\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Antonio Galloni's Vinous (October 2020), 93 pts\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949032042543,"sku":"I0EE124016NBL","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_sori_gepin_label_00b65b07-1385-4d33-862d-f3c3d11a3d28.jpg?v=1771488003"},{"product_id":"gagliasso-barolo-riserva-2013","title":"Gagliasso Barolo Riserva 2013","description":"\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eGagliasso Barolo Riserva Oak Box is made from 100% Nebbiolo\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eComplex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe wine comes in a 6 bottle wooden box.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003eAfter malolattic fermentation the wine stays for 10 months in French barrels, 10% new oak and 90% different years; after this period all barrels are blended ( 50% Torriglione and 50% Rocche dell’Annunziata) in old barrels for 48 months again. The wine is bottled and refined for 24 months.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003eThere's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e Exciting the blend of Rocche and Torriglione which expresses so much power in this extraordinary vintage. Part in slight reduction and slowly reveals hints of black plums, tobacco leaf, tomato leaf, black tea leaves, melted caramel licorice, incense and lots of bergamot. Solid and powerful on the palate with perfectly ripe tannins. Magic in the glass in Barolo.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cb\u003e-WinesCritic.com 96 Points\u003c\/b\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eDark, radiant ruby ​​red. On the nose, nuances of black tea, dried blood oranges, rich cherries, a bit of wild berries, light quinine, with an aftertaste of cedarwood and mint. On the palate with elegant, close-meshed tannin, rich dark fruit and harmonious course, spans a beautiful fan to the long finish.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cb\u003e-Falstaff 94 Points\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44949032173615,"sku":"I0EE900032NBL","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_barolo_riserva_label_hq_27fa0198-5aa2-411b-9b5a-4e643986a072.jpg?v=1771488008"},{"product_id":"la-spinona-cru-bergera-barolo-2015","title":"La Spinona Cru Bergera Barolo 2015","description":"\u003cp\u003eLa Spinona Cru Bergera Barolo is made from 100 percent  \u003cspan\u003e100% Nebbiolo Lampia\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003eThe Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrilliant deep ruby red with garnet reflections.  Rich fruity bouquet with hints of cherries, violets liquorice and mint.  Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability.  Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eThis is a dense, serious red with dried-strawberry, orange-peel and walnut character on the nose and palate. Full body and firm, chewy tannins that are polished and refined at the same time. This needs time to soften, but I like the sleek, linear path in the center palate. Drink after 2023.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949032566831,"sku":"I0EE124046NBL","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_cru_bergera_label_c6bc43c0-73e4-4f50-a213-cd78810cd0d9.jpg?v=1771488004"},{"product_id":"palladino-barolo-ornato-2016","title":"Palladino Barolo Ornato 2016","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePalladino Barolo Ornato is made from 100 percent Nebbiolo. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVINEYARD:\u003c\/strong\u003e Nebbiolo 100%. Subvarietal: Lampia, Michet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOIL COMPOSITION:\u003c\/strong\u003e Calcareous clay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEXPOSURE:\u003c\/strong\u003e South.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e Fairly temperate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTOTAL SURFACE AREA:\u003c\/strong\u003e 0,30 ha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYEALD\/Ha:\u003c\/strong\u003e 7.000 kg\/ha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Ruby red with purple and garnet reflections.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Balsamic, reminiscence of the soil where the grapes grow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to ageing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD AFFINITY:\u003c\/strong\u003e Braised or roasted meats, wild game, seasoned and strong cheeses.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eMade with grapes from the Ornate vineyard in Serralunga d'Alba, it has the solid structure that is characteristic of the wines of our region.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith an intense aroma, the characteristic nose has notes of cloves, cinnamon, violets and red cherries. In the mouth, the taste is full and mineral with vigorous tannins and a long finish.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eRipe berry, dark-spice and camphor aromas are front and center on this fragrant red along with a whiff of iris. Full bodied and juicy, the savory, enveloping palate delivers succulent morello cherry, crushed raspberry, licorice and hints of tobacco. Firm, velvety tannins and fresh acidity provide great structure and balance. Drink 2026–2041.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e - Wine Enthusiast 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Palladino","offers":[{"title":"Default Title","offer_id":44949037776943,"sku":"pallbarolo16","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ornatobarolobtl_016f406f-d7f5-4f18-ae50-1927082db2ae.jpg?v=1771488163"},{"product_id":"prunotto-barolo-2016","title":"Prunotto Barolo 2016","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePrunotto Barolo is made from 100 percent Nebbiolo. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003ePrunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eFragrant and refined, this focused red opens with alluring scents of iris, woodland berry, botanical herb and pipe tobacco. It's vibrant and linear, featuring strawberry compote, raspberry and star anise framed in bright acidity and taut, polished tannins. Drink 2022–2028.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e-Wine Enthusiast 93 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThis is elegant, exuding cherry, plum, eucalyptus and mineral flavors. There is a chalky element in the texture that's clean and drying as this tightens up on the finish, with fine intensity and length. Best from 2023 through 2040. 1,000 cases imported.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eWine Spectator 93 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44949040726063,"sku":"144645","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/prunttobarolobtl_aef02183-8b63-453d-97b7-a0e686081b0b.jpg?v=1771488248"},{"product_id":"pierinvaletta-organic-barolo-langhe-2016","title":"Pierinvaletta Organic Barolo Langhe 2016","description":"\u003cp\u003ePierinvaletta Organic Barolo Langhe is made from 100 percent  \u003cspan\u003eNebbiolo\u003cspan\u003e .\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eElegant with a good structure and a long pleasant finish. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eNo filtration before bottling.\u003c\/span\u003e\u003cspan\u003eWine was aged in Oak foudre for 24 months.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eAverage 40 years (oldest vines are 70 years old)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003ePair with meat, steak.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Pierinvaletta","offers":[{"title":"Default Title","offer_id":44949049901103,"sku":"I0EE458010NBL","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pierinvaletta_barolo_nv_hq_label.jpg?v=1771488453"},{"product_id":"fenocchio-docg-cannubi-barolo-2017","title":"Fenocchio DOCG Cannubi Barolo 2017","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFenocchio DOCG Cannubi Barolo is made from 100 percent Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eComplex, harmonious and concentrated. Well balanced between noble tannins and ripe lush fruit. It is full bodied and mouth-filling with a finish that is long and lingering.It is a wine noted for its longevity.\u003c\/span\u003e\u003cspan\u003eIntense, rich and inviting aromas of ripe raspberries, roses, violets and warm spice notes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eTraditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eA whole, beautiful wine with ultra-fine tannins that spread across the palate. It’s full-bodied with refined tension and a long, polished finish. Subtle complexity of berries, cedar, walnuts and dried flowers. Try after 2024.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 96 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Giacomo Fenocchio","offers":[{"title":"Default Title","offer_id":44949054881839,"sku":"I0EE124131NBL","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fenocchiobarolo_cannubi_hq_label_0e2f313c-6869-443e-9a68-b050cb5cb30b.jpg?v=1771488587"},{"product_id":"la-spinona-cru-bergera-barolo-2016","title":"La Spinona Cru Bergera Barolo 2016","description":"\u003cp\u003eLa Spinona Cru Bergera Barolo is made from 100 percent  \u003cspan\u003e100% Nebbiolo Lampia\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003eThe Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrilliant deep ruby red with garnet reflections.  Rich fruity bouquet with hints of cherries, violets liquorice and mint.  Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability.  Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eUnderbrush, violet and new leather aromas come to the forefront on this fragrant red. The bright, linear, elegantly structured palate offers pomegranate, cranberry and star anise framed in taut, fine-grained tannins. It has an almost salty finish. Drink 2026–2036. - KERIN O’KEEFE\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Wine Enthusiast 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949057568815,"sku":"I0EE124132NBL","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_cru_bergera_label.jpg?v=1771488679"},{"product_id":"la-spinona-sori-gepin-barolo-2016","title":"La Spinona Sori Gepin Barolo 2016","description":"\u003cp\u003e\n\t\u003c\/p\u003e\u003cp\u003eLa Spinona Sori Gepin Barolo is made from 100 percent \u003cspan\u003eNebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eColor: Brilliant deep ruby red with garnet reflections.\u003cbr\u003e\n\tBouquet: Rich fruity bouquet with hints of violets , spice and mature berries.\u003cbr\u003e\n\tTaste: Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A Huge wine of elegant proportions that become velvety and graceful with aging.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThe Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. The first vintage was the 1996.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003eThe Spinona is a special breed of Piedmontese hunting Dog, which the Berutti’s raise. As the legend goes, this particular dog, Baica, received her place of honor on the label for an act of great heroism. She saved the Berutti’s only son from drowning in the irrigation lake when he was a baby. The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards.\u003c\/p\u003e\u003cp\u003eBrilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of violets, spice and mature berries. Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A huge wine of elegant proportions that becomes velvety and graceful with aging.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eWoodland berry, pressed rose, and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla, and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. - KERIN O’KEEFE\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Wine Enthusiast 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949057601583,"sku":"I0EE124133NBL","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_sori_gepin_label.jpg?v=1771488681"},{"product_id":"pio-cesare-ornato-barolo-2016","title":"Pio Cesare Ornato Barolo 2016","description":"\u003cp\u003ePio Cesare Ornato Barolo is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVineyards \u003c\/p\u003e\u003cp\u003e From a small selection of “nebbioli” from our Family-owned vineyards of Cascina Ornato in Serralunga d’Alba, one of the most historical and prestigious areas of the entire Barolo region very well known for great structure, tannins, freshness and longevity. \u003c\/p\u003e\u003cp\u003e Vinification\u003c\/p\u003e\u003cp\u003e In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In large oak “botti” for about 30 months; a small amount in French oak barriques for the first 12 months. \u003c\/p\u003e\u003cp\u003e Notes \u003c\/p\u003e\u003cp\u003e The very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReview:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe blue fruit and freshness are impressive here. At the same time, there’s richness and focus with ripe fruit. Yet, it remains cool and bright. Superb center palate with great fruit and depth, but compact and focused.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e-James Suckling 98 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":44949096333359,"sku":"124435","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pioornatobtl_20b84f69-cff4-42f4-9d85-b068c91ea792.jpg?v=1771488915"},{"product_id":"g-d-vajra-barolo-coste-di-rose-2017","title":"G.D. Vajra Barolo Coste di Rose 2017","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eG.D. Vajra Barolo Coste di Rose is made from 100 percent Nebbiolo. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe 2017 Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of amarena, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evi-dence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eWild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e-Wine Enthusiast 96 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949102002223,"sku":"995055","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/diroselbl_e97819f0-424d-4b40-9d5c-425537264bc1.jpg?v=1771489016"},{"product_id":"elvio-cogno-cascina-nuova-barolo-2017","title":"Elvio Cogno Cascina Nuova Barolo 2017","description":"\u003cp\u003eElvio Cogno Cascina Nuova Barolo 2017\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eBorn to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eAttractive dried strawberry with cherry and tar on the nose. Full-bodied with powerful tannins that are dusty and intense. Very flavorful and long. Solid as a rock. Needs at least three or four years to soften and come together.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e-James Suckling 95 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Truffle, wild berry, rose and baking spice aromas come to the forefront along with a balsamic whiff of menthol. Delicious and smooth, the full-bodied palate doles out juicy black cherry, crushed raspberry, blood orange and licorice set against tightly knit, refined tannins. Drink 2024–2032. Kerin O’Keefe\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e-Wine Enthusiast 96 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elvio Cogno","offers":[{"title":"Default Title","offer_id":44949103411247,"sku":"202958","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cognonuovabtl.jpg?v=1771489090"},{"product_id":"elvio-cogno-baroloa-ravera-2015","title":"Elvio Cogno Baroloa Ravera 2015","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eElvio Cogno Baroloa Ravera is made from 100 percent Nebbiolo. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGoes well with braised meats, stewed game, roasts, and mature cheeses such as pecorino and Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog-rose, mint and tobacco, scents that meld over the course of time into spice, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolatey aftertaste is harmonious and enticing. Over the years, it gradually refines its characteristics to achieve classic elegance and composure.\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNew leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop. Drink 2023–2035. Kerin O’Keefe\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e-Wine Enthusiast 96 Point\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Elvio Cogno","offers":[{"title":"Default Title","offer_id":44949104394287,"sku":"93761","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cognoraverabtl.jpg?v=1771489091"},{"product_id":"damilano-barolo-brunate-2016","title":"Damilano Barolo Brunate 2016","description":"\u003cp\u003eDamilano Barolo Brunate is made from 100 percent \u003cspan\u003eNebbiolo 100%\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhen the wine ages, it takes on notes of tobacco, rose, liquorish, and – in the best vintages – even truffle. Its finesse and elegance are due to alkalinity and calcium content in the soil.\u003c\/p\u003e\u003cp\u003eThis Barolo in youth presents scents of violet and small red fruit, balsamic tastes, and pleasant spice notes of clove, cinnamon, and nutmeg.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe original name of this vineyard was \u003cem\u003eBrinate\u003c\/em\u003e.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLOUR:\u003c\/td\u003e\n\u003ctd\u003egarnet red with orange reflections\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBOUQUET\u003c\/td\u003e\n\u003ctd\u003ei: ntense with notes of violet, balsamic and small red berries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTASTE:\u003c\/td\u003e\n\u003ctd\u003eintense, elegant and persistent, with nuances of red fruit, tobacco, liquorice and with ageing truffles and cinnamon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eReviews:\u003c\/p\u003e\u003cp\u003eSo beautifully perfumed with blueberries, raspberries, violets and flowers. Full-bodied, transparent and so clear with intense, chewy tannins and a seamless finish. Tight and powerful. Needs two or three years to soften.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003cspan\u003eJames Suckling 95 Points\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003eThis wine takes us to Brunate, one of the most celebrated vineyards in the appellation and one of five prized sites farmed by the Damilano family. The 2016 Barolo Brunate definitely shows its pedigree and is perhaps the most classic wine in this group of five, thanks to its intensity and its notable depth. When Brunate delivers, it delivers, and you get dark fruit, rusty nail, blood orange and lilac, all presented in an absolutely pure and pristine manner. The Brunate cru is composed of 25% sand, 45% silt and 30% clay, so you get a bit more structure here compared to the more ethereal Cannubi right over the next hill. Damilano has crafted a terrific wine in this edition of only 2,900 bottles (released in April 2020).\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e \u003cb\u003e\u003cspan\u003eRobert Parker's Wine Advocate 95\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003eAromas and flavors of eucalyptus, juniper, tar, black cherry and plum are the hallmarks of this beefy red, which is fresh and packs a firm grip on the finish, yet shows the promise of ripe fruit too. Needs time. Best from 2023 through 2042. 240 cases made, 50 cases imported.\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e \u003cb\u003e\u003cspan\u003eWine Spectator 94 Points\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003ePressed rose, ground clove, star anise and moist earth aromas mingle together in the glass. Elegantly structured and full of flavor, the juicy palate doles out raspberry compote, black cherry and tobacco set against refined tannins. Drink 2023–2031.\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e \u003cspan\u003e\u003cb\u003eWine Enthusiast 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949106491439,"sku":"188145","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/damillb_20arlobtl_96689931-0c40-4263-bb33-82721b53efb2.jpg?v=1771489167"},{"product_id":"boroli-barolo-2016","title":"Boroli Barolo 2016","description":"\u003cp\u003eBoroli Barolo is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv itemprop=\"description\"\u003e\u003cdiv\u003eClear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan style=\"color: inherit; font-family: inherit;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: inherit; font-family: inherit;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: inherit; font-family: inherit;\"\u003eA fruity, round-textured red with plums, berries and hints of cedar. It’s full-bodied with juicy tannins and a flavorful finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e \u003cspan\u003e\u003cb\u003eJames Suckling 94 Points\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949116846127,"sku":"163636","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/borilibtl_42d0503f-1e1c-4564-bcb8-2db2e7ad096d.jpg?v=1771489365"},{"product_id":"fenocchio-docg-barolo-cannubi-2018","title":"Fenocchio DOCG Barolo Cannubi 2018","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFenocchio DOCG Cannubi Barolo is made from 100 percent Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eComplex, harmonious and concentrated. Well balanced between noble tannins and ripe lush fruit. It is full bodied and mouth-filling with a finish that is long and lingering.It is a wine noted for its longevity.\u003c\/span\u003e\u003cspan\u003eIntense, rich and inviting aromas of ripe raspberries, roses, violets and warm spice notes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eTraditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eSpicy red fruit and mushrooms on the nose, together with bright cedar and truffle-like notes. Medium-bodied palate with a tight core of nebbiolo fruit and some firm, grainy tannin. Very compact now. Lighter body this year, yet it’s quite complex and well polished. Give it until at least 2024.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Giacomo Fenocchio","offers":[{"title":"Default Title","offer_id":44949121466415,"sku":"I0EE124062NBL","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fenocchiobarolo_cannubi_hq_label_0cc15eaf-af65-4190-9e6a-9e4777a2869f.jpg?v=1771489471"},{"product_id":"boroli-cerequio-barolo-2015","title":"Boroli Cerequio Barolo 2015","description":"\u003cp\u003e Boroli Cerequio is made from 100 percent Nebbiolo. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831.  The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.\u003cbr\u003e\u003cbr\u003eWith the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout the Vineyard\u003c\/p\u003e\u003cp\u003eThe Cerequio cru lies just across the valley from the Boroli winery in the commune of La Morra and is considered one of the most prestigious sites in the Barolo DOCG zone.  It is known to produce Nebbiolo wine of enormous elegance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWine Production\u003c\/p\u003e\u003cp\u003eCerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTasting Notes\u003c\/p\u003e\u003cp\u003eA clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFood Pairing\u003c\/p\u003e\u003cp\u003eThanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eReview:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eElegant bright ruby red. Fragrant and inviting nose of strawberries with whipped cream, icing sugar, elderflower and roses. Flattering palate with clear fruit and appealing acidity, unfolds into a complex style, punchy on the palate with a clear, slightly salty finish.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-Falstaff 95 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949123498031,"sku":"605107","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Boroli_Barolo_NV_Cerequio.jpg?v=1771489513"},{"product_id":"boroli-barolo-brunella-2015","title":"Boroli Barolo Brunella 2015","description":"\u003cp\u003eBoroli Barolo Brunella is made from 100 percent Nebbiolo.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent; the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTasting Notes\u003c\/p\u003e\u003cp\u003eBrunella is distinguished by a careful selection of grapes, perfect destemming, long macerations with submerged cap. The barrels for Brunella are specifically chosen by the winemaker.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWine Production\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBrunella is one of the most historic single vineyard sites of all of Castiglione Falletto, however it hasn’t ever been bottled singularly under the Menzione Geografica Aggiuntiva BRUNELLA until 2013. The Brunella vineyard occupies the western crest of the Villero hillside and complete surrounds the Boroli winery.  The vineyard is a monopole—owned entirely by Boroli and is the most prestigious wine in the lineup.  As it occupies the best exposed section of the Villero hillside, La Brunella expresses power, drive, complexity, and extraordinary length and ageability.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout the Vineyard\u003c\/p\u003e\u003cp\u003eThe Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831.  The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.\u003cbr\u003e\u003cbr\u003eWith the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. \u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eRipe red cherries and blood oranges, as well as herbs and roses on the nose, leading to a juicy and flavorful palate that has a swathe of bright, juicy red-fruit flavor. Drinking well now.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 93 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Boroli","offers":[{"title":"Default Title","offer_id":44949123694639,"sku":"692850","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolo-brunella-2014-2015-big-1_7526711f-0ee2-4b7b-bad8-337891545f50.jpg?v=1771489513"},{"product_id":"elvio-cogno-barolo-ravera-2017","title":"Elvio Cogno Barolo Ravera 2017","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eElvio Cogno Baroloa Ravera is made from 100 percent Nebbiolo. \u003c\/p\u003e\u003cp\u003e \u003cspan\u003e2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together with the excellent exposure of our plots and the scrupulous practices adopted in the vineyard during the growing season, allowed the grapes to fully ripen, avoiding to anticipate the harvest date too much. The 2017 wines are incredibly pleasant to drink: they are rich in crunchy red fruit, with an energetic mouthfeel, dominated by freshness and elegant tannins.\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGoes well with braised meats, stewed game, roasts, and mature cheeses such as pecorino and Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003eBrilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog-rose, mint and tobacco, scents that meld over the course of time into spice, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolatey aftertaste is harmonious and enticing. Over the years, it gradually refines its characteristics to achieve classic elegance and composure.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eMade by the estate that put this celebrated cru on the map, and showing an enviable combination of elegance and power, this stunning wine opens with aromas of wild berries, underbrush, dark spice and balsamic notes of cedar and new leather. The tense, savory palate is loaded with youthful energy, showing succulent Marasca cherry, raspberry, cinnamon and star anise framed in tightly knit, refined tannins and surprisingly bright acidity for the vintage. A mineral note suggesting iron adds depth to the close.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e-Wine Enthusiast 98 Point\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Elvio Cogno","offers":[{"title":"Default Title","offer_id":44949123792943,"sku":"208778","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cognoraverabtl_196db5ab-a1bf-4584-a1e3-2bd3e6841b2a.jpg?v=1771489517"},{"product_id":"damilano-barolo-cannubi-2017","title":"Damilano Barolo Cannubi 2017","description":"\u003cp\u003e Damilano Barolo Cannubi is made from 100 percent Nebbiolo. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGarnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.\u003c\/p\u003e\u003cp\u003e Review:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eSweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-James Suckling 96 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949124939823,"sku":"276869","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolodamilan_52fbe525-043b-4adf-b891-28810056a8cd.jpg?v=1771489532"},{"product_id":"g-d-vajra-barolo-coste-di-rose-2018","title":"G.D. Vajra Barolo Coste di Rose 2018","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eG.D. Vajra Barolo Coste di Rose is made from 100 percent Nebbiolo. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of amarena, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evi-dence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eThis wine shows a darker and more savory profile than Vajra’s Costa di Rose, its black-cherry flavors tinged with notes of licorice and tobacco. Scents of lavender and violet lend a delicate touch to the wine, which continued to gain verve and freshness with time in the glass.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Wine \u0026amp; Spirits 96 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949129920559,"sku":"271685","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/diroselbl.jpg?v=1771489671"},{"product_id":"gagliasso-barolo-riserva-2015","title":"Gagliasso Barolo Riserva 2015","description":"\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eGagliasso Barolo Riserva Oak Box is made from 100% Nebbiolo\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eComplex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe wine comes in a 6 bottle wooden box.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003eAfter malolattic fermentation the wine stays for 10 months in French barrels, 10% new oak and 90% different years; after this period all barrels are blended ( 50% Torriglione and 50% Rocche dell’Annunziata) in old barrels for 48 months again. The wine is bottled and refined for 24 months.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003eThere's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e Review:\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e Brilliant ruby ​​red. Hearty and approachable on the nose, noble spice, peppery, slightly of blood, mineral components, noble ripe berries. Very expressive on the palate with close-meshed, compact tannins, salty, deep and long.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cb\u003e-Falstaff 94 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44949132836911,"sku":"I0EE900035NBL","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_barolo_riserva_label_hq_4c1557ea-563c-4c02-8e68-b90183fc61fe.jpg?v=1771489735"},{"product_id":"luigi-baudana-barolo-baudana-2018","title":"Luigi Baudana Barolo Baudana 2018","description":"\u003cp\u003eLuigi Baudana Barolo Baudana is made from 100 percent Nebbiolo. \u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv itemprop=\"description\"\u003e\u003cdiv\u003e\u003cp\u003eA deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\n\u003cp\u003eNew leather, forest floor and woodland berry aromas come to the forefront along with a whiff of blue flower. It's opens smooth and savory but its true structure shows up midpalate, delivering juicy Morello cherry, licorice and hazelnut framed against a backbone of fresh acidity and tightly-wound, fine-grained tannins. Drink 2026–2036. Kerin O’Keefe\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e-Wine Enthusiast 95 Points\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eRich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes well for future development.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e \u003cb\u003e- \u003cspan\u003eWine Spectator 94 Points\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Luigi Baudana","offers":[{"title":"Default Title","offer_id":44949135687727,"sku":"953066","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/luigibaui_460f6ffd-30ca-4644-8cf1-430c34040b2f.jpg?v=1771489793"},{"product_id":"luigi-baudana-barolo-cerretta-2018","title":"Luigi Baudana Barolo Cerretta 2018","description":"\u003cp\u003e Luigi Baudana Barolo Cerretta is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv itemprop=\"description\"\u003e\u003cdiv\u003e\u003cp\u003eAustere and very mineral expression of Barolo. Aromas of dark cherries and raspberries jump out vividly from the glass. Hints of iron, menthol, new leather add to the depth and intrigue of this wine. Refined and polished, Cerretta has an extra layer of tannins, important structure and a lively acidity which are nearly buried by its exquisitely lush fruit.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eReview: \u003c\/div\u003e\n\u003cdiv\u003e \u003cspan\u003eThe 2018 Barolo Cerretta from Luigi Baudana dispays bright, deep, youthful tones. It has a fragrant nose of rose petals, delicate exotic spice, cinnamon, and sweet raspberry. On the palate, bright red fruit with warm undertones and slight celery notes and flavors add to the mix and complexity and reflect the vintage. There is a gentle, refined textured to the tannins as the wine eases across the palate with a lingering finish. Wait 2-3 years then drink to 15-20 years.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e-Wine Independent 95 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Luigi Baudana","offers":[{"title":"Default Title","offer_id":44949135720495,"sku":"164689","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cerrtabtl_8dcfd62c-d964-4b10-a3f2-be3f46dafd81.jpg?v=1771489795"},{"product_id":"g-d-vajra-bricco-delle-viole-barolo-2018","title":"G.D. Vajra Bricco Delle Viole Barolo 2018","description":"\u003cp\u003eG.D. Vajra Bricco Delle Viole Barolo is made from 100 percent Nebbiolo. \u003c\/p\u003e\u003cp\u003eThe Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.\u003c\/p\u003e\u003cp\u003eAmong the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates from the flowers that blossom early here due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949 and -now- 1931, a dramatic diuturnal temperature range and this pure light, Bricco delle Viole generates a sophisticated and profound Barolo DOCG of bright aromatics, chiseled tannins and subtle minerality. 2018 is a vintage that shows many nuances of Bricco delle Viole: beyond the signature verticality of this site, the wine offers high tones laced with mineral nuances and plenty of energy and youth. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Review:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-Wine Advocate 95 Points\u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHeady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced. Drink 2025–2035.\u003cbr\u003e\u003cb\u003eCellar Selection\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003cb\u003e\u003cspan\u003e-Wine Enthusiast 95 Points\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eAn elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e \u003cb\u003e- \u003cspan\u003eWine Spectator 95 Points\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949135786031,"sku":"194675","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gbbriccobtl.jpg?v=1771489798"},{"product_id":"g-d-vajra-barolo-ravera-2018","title":"G.D. Vajra Barolo Ravera 2018","description":"\u003cp\u003eG.D. Vajra Barolo Ravera is made from 100 percent Nebbiolo. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv itemprop=\"description\"\u003e\u003cdiv\u003e\u003cp\u003eThe Barolo Ravera shows a striking balance of all tones. Red and dark fruits on the nose are interlaced with mineral hints and the iron tones which are such a signature of Ravera. The wine has brilliant drinkability, with a layered, ample mid palate and a racy finish. \u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eSeamlessly stitched together, the G.D. Vajra 2018 Barolo Ravera reveals tight layering and smooth texture. Fruit comes from an amphitheater of vines with Tortoniana epoch sandstone clay that is typical of parts of Barolo and Novello. What stands out here is the mineral character of the wine. It frames a dark core of plum, dark cherry and soft spice.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Robert Parker's Wine Advocate 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949136179247,"sku":"146737","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/raveravajribtl_77b71a99-dca2-4ea0-9cb9-2200b89efe33.jpg?v=1771489798"},{"product_id":"spinona-cru-bergera-pezzole-barolo-2017","title":"Spinona Cru Bergera Pezzole Barolo 2017","description":"\u003cp\u003eLa Spinona Cru Bergera Barolo is made from 100 percent  \u003cspan\u003e100% Nebbiolo Lampia\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003eThe Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrilliant deep ruby red with garnet reflections.  Rich fruity bouquet with hints of cherries, violets liquorice and mint.  Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability.  Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eThe 2017 Barolo Bergera Pezzole comes across as a bit subdued next to the Sorì Gepin, but it, too, is not a shy wine. Bright red-fleshed fruit, iron, dried herbs, incense, tobacco, dried rose petal and orange peel give this brawny Barolo a good bit of brightness and aromatic presence. Give the tannins a few years to soften.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Antonio Galloni (Vinous) 93 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949141618735,"sku":"I0EE124066NBL","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_cru_bergera_label_a35b5e78-db0b-4ea7-86dc-35935bfb873a.jpg?v=1771489912"},{"product_id":"fenocchio-docg-barolo-bussia-riserva-2016","title":"Fenocchio DOCG Barolo Bussia Riserva 2016","description":"\u003cp\u003eFenocchio DOCG Barolo Bussia Riserva is made from 100 percent 100% Nebbiolo.\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe color is an intense garnet red with orange reflections. Intense aromas that are typical of nebbiolo - rose, truffle, leather. On the palate it shows hints of black cherry, truffle, spices and notes of aromatic herbs. Subtle and velvety tannin texture of significant depth and complexity. The persistence is pleasantly long.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe Barolo Riserva goes well with red meat dishes, game and aged cheeses, typical of the local cuisine, as well as with many rich international dishes.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eReview:\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Camphor, ripe berry, forest floor and oak-driven spice aromas lead the nose. Full-bodied and heroically structured, the youthfully austere palate exhibits dried cherry, raspberry compote, licorice and tobacco set against a tannic backbone. Fresh acidity keeps it balanced. Like the Barolos of Yore, this needs years to come around but will offer decades of pleasure. Drink 2028–2046. - KERIN O’KEEFE\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Wine Enthusiast (October 2022), 97 pts\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\" The 2016 Barolo Riserva Bussia 90 Dì is terrific. Sweet red cherry, kirsch, blood orange, mint, spice and rosewater lend notable aromatic presence. Medium in body and beautifully delineated, the 2016 impresses with its sublime classiness and impeccable balance. All the elements come together so well here.\" - Antonio Galloni's Vinous (February 2022), 94 pts\n\n\"Plenty of oak still evident here, soaking up the red-berry aromas and flavors. Medium-to full-bodied with fine, lightly firm and oaky tannins and a reasonably long finish. Good pedigree here, but very closed at the moment and needs plenty of time to show its true self. Cellar for now and try in 2025 or 2026.\" - James Suckling (January 2022), 94 pts","brand":"Giacomo Fenocchio","offers":[{"title":"Default Title","offer_id":44949141815343,"sku":"I0EE124074NBL","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fenocchio_barolo_bussia_riserva_bottle_fbe72b92-5b64-47d0-8673-307749f225c2.jpg?v=1771489920"},{"product_id":"lodovico-barolo-cannubi-2017","title":"Lodovico Barolo Cannubi 2017","description":"\u003cp\u003e Lodovico Barolo Cannubi is made from \u003cspan\u003e100% Nebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith a ruby-red color, the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.\u003c\/p\u003e\u003cp\u003eVine: Nebbiolo, sub-variety Lampia and Michet\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGrapes provenance: Cannubi Boschis vineyard in the village of Barolo\u003cbr\u003eSoil: composed mainly of large clayey limestone marls and sands\u003cbr\u003eVineyards: South-est facing with Guyot pruning (6-8 buds \/ vine)\u003cbr\u003eN° Vines \/ hectare: 5000\u003cbr\u003eYield \/ hectare: 50-55 q \/ Ha\u003cbr\u003ePlant year: 1970\u003cbr\u003eSize of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. \u003cbr\u003eAverage height: 250-260 mt\u003c\/p\u003e\u003cp\u003eNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name ‘Nebbiolo’ derives from the word ‘fog’ and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Pairs with a\u003cspan\u003eged cheeses, red meat, rich\/earthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/span\u003e \u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145616431,"sku":"I0EE586000NBL","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_ce2ad15c-df20-4357-a8a5-dea9fa2016d4.jpg?v=1771490003"},{"product_id":"lodovico-barolo-cannubi-2015-magnum","title":"Lodovico Barolo Cannubi 2015 (magnum)","description":"\u003cp\u003e Lodovico Barolo Cannubi is made from \u003cspan\u003e100% Nebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith a ruby-red color, the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.\u003c\/p\u003e\u003cp\u003eVine: Nebbiolo, sub-variety Lampia and Michet\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGrapes provenance: Cannubi Boschis vineyard in the village of Barolo\u003cbr\u003eSoil: composed mainly of large clayey limestone marls and sands\u003cbr\u003eVineyards: South-est facing with Guyot pruning (6-8 buds \/ vine)\u003cbr\u003eN° Vines \/ hectare: 5000\u003cbr\u003eYield \/ hectare: 50-55 q \/ Ha\u003cbr\u003ePlant year: 1970\u003cbr\u003eSize of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. \u003cbr\u003eAverage height: 250-260 mt\u003c\/p\u003e\u003cp\u003eNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name ‘Nebbiolo’ derives from the word ‘fog’ and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Pairs with a\u003cspan\u003eged cheeses, red meat, rich\/earthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/span\u003e \u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145681967,"sku":"I0CC586001NBL","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_3d2d3c44-70f4-42ca-b218-6af97e3fbaa1.jpg?v=1771490004"},{"product_id":"lodovico-barolo-cannubi-2015-jerobaom","title":"Lodovico Barolo Cannubi 2015 (jerobaom)","description":"\u003cp\u003e Lodovico Barolo Cannubi is made from \u003cspan\u003e100% Nebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith a ruby-red color, the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.\u003c\/p\u003e\u003cp\u003eVine: Nebbiolo, sub-variety Lampia and Michet\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGrapes provenance: Cannubi Boschis vineyard in the village of Barolo\u003cbr\u003eSoil: composed mainly of large clayey limestone marls and sands\u003cbr\u003eVineyards: South-est facing with Guyot pruning (6-8 buds \/ vine)\u003cbr\u003eN° Vines \/ hectare: 5000\u003cbr\u003eYield \/ hectare: 50-55 q \/ Ha\u003cbr\u003ePlant year: 1970\u003cbr\u003eSize of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. \u003cbr\u003eAverage height: 250-260 mt\u003c\/p\u003e\u003cp\u003eNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name ‘Nebbiolo’ derives from the word ‘fog’ and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Pairs with a\u003cspan\u003eged cheeses, red meat, rich\/earthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/span\u003e \u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145747503,"sku":"I0AA586003NBL","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_11c1b426-64ff-43a0-a375-a88625a38a13.jpg?v=1771490007"},{"product_id":"lodovico-barolo-sarmassa-2017","title":"Lodovico Barolo Sarmassa 2017","description":"\u003cp\u003e Lodovico Barolo Sarmassa is made from \u003cspan\u003e100% Nebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVery deep ruby-red; still rather fresh nose, with hints of red berries steeped in delicate vanilla; dry, full taste, packed with body and structure combined with polyphenolic compounds that cater for lengthy ageing.\u003c\/p\u003e\u003cp\u003eGrape-variety: Nebbiolo sub-varieties Lampia and Michet\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLocation: Sarmassa vineyard in the village of Barolo. The Sarmassa vineyard is facing south; grandfather Lodovico has always called it Africa, due to the very high summer temperatures.\u003cbr\u003ePruning: Guyot (6-8 buds)\u003cbr\u003eSun exposure: south\u003cbr\u003eVines\/hectare: average 5000\u003cbr\u003eYield in grapes: 5-5.5 t\/hectares\u003cbr\u003eYear of planting: 1970\/1980\u003cbr\u003eSize of the vineyard: 0.5 hectare (1.23 acres) in the family since 1968 out of 33 hectares (81.5 acres) total for Sarmassa. \u003cbr\u003eAltitude: 250-260 metres\u003c\/p\u003e\u003cp\u003eNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name ‘Nebbiolo’ derives from the word ‘fog’ and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949146042415,"sku":"I0EE586005NBL","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_sarmassa_nv_bottle_a53e60e8-5674-4233-89c2-e19e76e71759.jpg?v=1771490004"},{"product_id":"gaja-barolo-sperss-2018","title":"Gaja Barolo Sperss 2018","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGaja Sperss is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits – prunes and black cherries. Acidity and tannins lift this wine to its freshest expression.\u003c\/p\u003e\u003cp\u003eNebbiolo based wines have not only complexity and structure but also great elegance and finesse. The distinctive silky tannins of the Nebbiolo make it the right wine to drink with meat. Usually a young vintage goes very well with richer dishes because of the stronger tannins; mature Barolos are more suitable with delicate white meat courses or braised meat courses with sauces or concentrated red wines reductions.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe 2018 Barolo Sperss is a gorgeous, gorgeous wine. The aromatics alone are beguiling. Then again, that's one of the things that makes Barolo such a totally seductive wine. Sweet black cherry, lavender, spice and leather give this unusually translucent Barolo striking layers of dimension. Potent Serralunga tannins are present, but they are beautifully woven into the wine's fabric. Sadly, production is around 11,000 bottles, down sharply from the 18,000 or so that is more typical.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e- \u003cspan\u003e-- Antonio Galloni 97 Points\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":44949154398255,"sku":"291507","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sperssbtl.jpg?v=1771490237"},{"product_id":"gagliasso-barolo-riserva-2016","title":"Gagliasso Barolo Riserva 2016","description":"\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eGagliasso Barolo Riserva Oak Box is made from 100% Nebbiolo\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eComplex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003eAfter malolattic fermentation the wine stays for 10 months in French barrels, 10% new oak and 90% different years; after this period all barrels are blended ( 50% Torriglione and 50% Rocche dell’Annunziata) in old barrels for 48 months again. The wine is bottled and refined for 24 months.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003eThere's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44949155119151,"sku":"I0EE900040NBL","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_barolo_riserva_label_hq_aadf6cdb-a6d4-4e20-b64c-1c593f22a6cb.jpg?v=1771490259"},{"product_id":"pierinvaletta-organic-barolo-langhe-2018","title":"Pierinvaletta Organic Barolo Langhe 2018","description":"\u003cp\u003ePierinvaletta Organic Barolo Langhe is made from 100 percent  \u003cspan\u003eNebbiolo\u003cspan\u003e .\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eElegant with a good structure and a long pleasant finish. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eNo filtration before bottling.\u003c\/span\u003e\u003cspan\u003eWine was aged in Oak foudre for 24 months.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eAverage 40 years (oldest vines are 70 years old)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003ePair with meat, steak.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Pierinvaletta","offers":[{"title":"Default Title","offer_id":44949158002735,"sku":"I0EE458017NBL","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pierinvaletta_barolo_nv_hq_label_d1d035a9-f4f8-48f0-9e3c-273c2bc637e6.jpg?v=1771490325"},{"product_id":"damilano-barolo-cannubi-2012","title":"Damilano Barolo Cannubi 2012","description":"\u003cp\u003e \u003cspan\u003eThe color is garnet red with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum. On the nose there are notes of tobacco, licorice, and cocoa. The taste is harmonious, and pleasantly dry with soft tannins. This wine is broad and full-bodied, with a persistent finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBarolo Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat. Ideal with the refined dishes.\u003c\/p\u003e\u003cp\u003e Review:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eA tannic and structured red with dried-strawberry, stone and cedar character. Medium-to full-bodied, chewy and muscular — yet polished and well-formed. Drink or hold. Better in 2020 but so classy now.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-James Suckling 95 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949162164271,"sku":"871328","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/canncubibtl.jpg?v=1771490425"},{"product_id":"pio-cesare-ornato-barolo-2018","title":"Pio Cesare Ornato Barolo 2018","description":"\u003cp\u003ePio Cesare Ornato Barolo is made from 100 percent Nebbiolo.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVineyards \u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e Vinification\u003c\/p\u003e\u003cp\u003e In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In large oak “botti” for about 30 months; a small amount in French oak barriques for the first 12 months. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eComplex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful feel to the palate, thanks to the really fine web of tannin. Super polish and promise here. Classy. Needs some time.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 96 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":44949183529007,"sku":"304532","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pioornatobtl.jpg?v=1771490914"},{"product_id":"fontanafredda-barolo-vigna-la-rosa-2016","title":"Fontanafredda Barolo Vigna La Rosa 2016","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003eReviews:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eOn the savory side, this red opens with freshly mowed grass, hay and eucalyptus aromas before revealing cherry, strawberry, rose and mineral flavors. Fleshy, with a matrix of dense tannins flexing their muscles on the finish. Shows excellent potential. Best from 2023 through 2042.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e-Wine Spectator 96 Points\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFloral and red fruit nose. Supple attack, very polished and concentrated, with fine-grained tannins and ample acidity. This has a linear drive, precision. and a very long finish. The rewards will be substantial for the patient consumer.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e-Decanter 97 Points\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44949184184367,"sku":"172313","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolofredd.jpg?v=1771490932"},{"product_id":"g-d-vajra-bricco-delle-viole-barolo-2019","title":"G.D. Vajra Bricco Delle Viole Barolo 2019","description":"\u003cp\u003eG.D. Vajra Bricco Delle Viole Barolo is made from 100 percent Nebbiolo. \u003c\/p\u003e\u003cp\u003eThe Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.\u003c\/p\u003e\u003cp\u003eAmong the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates from the flowers that blossom early here due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949 and -now- 1931, a dramatic diuturnal temperature range and this pure light, Bricco delle Viole generates a sophisticated and profound Barolo DOCG of bright aromatics, chiseled tannins and subtle minerality. 2018 is a vintage that shows many nuances of Bricco delle Viole: beyond the signature verticality of this site, the wine offers high tones laced with mineral nuances and plenty of energy and youth. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Review:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eA juicy Barolo, with vibrant acidity and a fluid profile that exudes cherry, raspberry, mown hay, mineral and eucalyptus aromas and flavors. Tight yet long, with excellent potential.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e#26\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWine Spectator\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eTop 100 of 2023\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e-Wine Advocate 97+ Points\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e Jeweled in appearance, the 2019 Barolo Bricco Delle Viole may be the best wine I have tried yet from Vajra. Its gorgeous and alluring perfume of fresh roses is followed by a Burgundian, elegant red with incredible length and no harsh edges, fine and present tannins, and beautiful, graceful concentration. It is drinking well now, and I will be trying to get my hands on as much of this as possible. Drink 2025-2045.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003e-Jeb Dunnuck 97 Points\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":44949184315439,"sku":"viole2019","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gbbriccobtl_3032fee4-d83a-45e4-bdf4-b7b8142e4bc4.jpg?v=1771490938"},{"product_id":"damilano-barolo-cannubi-riserva-1752-2016","title":"Damilano Barolo Cannubi Riserva 1752 2016","description":"\u003cp\u003e“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout the Vineyard:\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium\/magnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752  It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTasting Notes:\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGarnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices,  liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Food Pairing:\u003c\/p\u003e\u003cp\u003eThis wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eThis is a phenomenal Barolo from a benchmark vintage. It’s so powerful and structured with toned and muscular tannins that run the length of the wine. Classic structure. Full-bodied but tight and intense. Flavors of forest floor, fresh mushroom, truffle, and cedar. Dried flowers, too. It goes on for minutes. This needs at least eight years to soften. Leave in the cellar! One of the greatest Cannubis ever. From the original parcel of the vineyard. Aged five years in cask and two years in bottle.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 100 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949186215983,"sku":"316045","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1752cannubi.jpg?v=1771491001"},{"product_id":"damilano-barolo-cannubi-riserva-1752-2013","title":"Damilano Barolo Cannubi Riserva 1752 2013","description":"\u003cp\u003e“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout the Vineyard:\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium\/magnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752  It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTasting Notes:\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGarnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices,  liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Food Pairing:\u003c\/p\u003e\u003cp\u003eThis wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.\u003c\/p\u003e\u003cp\u003e Review:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe purity of this wine is pretty phenomenal with blackberries, strawberries, fresh flowers and licorice. Hints of tar. It’s full-bodied, yet composed and compact with ultra fine tannins and a long, flavorful finish. Very structured. Try after 2024.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-James Suckling 97 Points\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949191426095,"sku":"1732-2013","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1752cannubi_04550d96-0845-41db-b279-1b43699a617c.jpg?v=1771491157"},{"product_id":"renato-ratti-rocche-dell-annunziata-barolo-2019","title":"Renato Ratti Rocche dell'Annunziata Barolo 2019","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eRenato Ratti Rocche dell'Annunziata Barolo is made from 100 percent \u003cspan\u003eNebbiolo. \u003c\/span\u003e \u003cspan\u003eGrapes handpicked in the month of October, de-stemmed and pressed. The alcoholic fermentation takes place in temperature-controlled stainless steel containers. Contact with the skins lasts approximately three to four weeks and includes fermentation and subsequent post-fermentation maceration with the traditional submerged cap system. The malolactic fermentation takes place in steel containers.\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe Rocche dell'Annunziata vineyard is historically known as one of the most important in the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a south-east exposure, it extends over approximately 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, combined with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within it suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eThe label bears the coat of arms of the local noble family, with a black hawk against a gilt backdrop. The Latin inscription “Probasti me et cogniusti me” means “You tried me, you knew me.”\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Bottle: The Albeisa – named after the city of Alba – is the iconic bottle created by Renato Ratti in 1973, desired as a way of identifying the uniqueness of a territory and its wines.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eA garnet red. Delicate and persistent fragrance with trace scents of licorice, rose and violet. Full-flavored, warm, with extremely elegant tannins offering long persistence. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eLots of dried flowers here give a perfumed nature to it with berries and citrus. Hibiscus water, too. Full-bodied and chewy with lots of tannins and vivid acidity. Subtle plum and strawberry character. Muscular and formed..\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 97 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ratti","offers":[{"title":"Default Title","offer_id":44949219082287,"sku":"317722","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rattibarlobtl_e1bc124b-de7a-4eef-859f-b1a6cf22d3fe.jpg?v=1771491567"},{"product_id":"damilano-barolo-cannubi-2018","title":"Damilano Barolo Cannubi 2018","description":"\u003cp\u003e Damilano Barolo Cannubi is made from 100 percent Nebbiolo. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGarnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.\u003c\/p\u003e\u003cp\u003e Review:\u003c\/p\u003e\u003cp\u003e \u003cspan\u003eSweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-James Suckling 96 Points\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003cbr\u003e\u003cspan\u003eA polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan, strawberry, and rose develop and open into a deeply flavoured palate. A velvety wrap of tannins surrounds the dark plums and morello cherry and a light dusting of vanilla.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e-Decanter 97 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":44949225799727,"sku":"605044","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/barolodamilan.jpg?v=1771491685"},{"product_id":"la-spinona-sori-gepin-barolo-2017","title":"La Spinona Sori Gepin Barolo 2017","description":"\u003cp\u003e\n\t\u003c\/p\u003e\u003cp\u003eLa Spinona Sori Gepin Barolo is made from 100 percent \u003cspan\u003eNebbiolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eColor: Brilliant deep ruby red with garnet reflections.\u003cbr\u003e\n\tBouquet: Rich fruity bouquet with hints of violets , spice and mature berries.\u003cbr\u003e\n\tTaste: Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A Huge wine of elegant proportions that become velvety and graceful with aging.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThe Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. The first vintage was the 1996.\u003c\/span\u003e \u003c\/p\u003e\u003cp\u003eThe Spinona is a special breed of Piedmontese hunting Dog, which the Berutti’s raise. As the legend goes, this particular dog, Baica, received her place of honor on the label for an act of great heroism. She saved the Berutti’s only son from drowning in the irrigation lake when he was a baby. The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards.\u003c\/p\u003e\u003cp\u003eBrilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of violets, spice and mature berries. Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A huge wine of elegant proportions that becomes velvety and graceful with aging.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eThis Barolo hits all the marks opened young but will reward you in the future if you have the patience. The wine opens with dark cherry aromas that align with notes of dried rose, savory spice and crushed stone. On the firm and very well-structured palate, primary dark red fruit notes are the highlights today. However, more umami and savory sit behind the fruit and will continue to evolve and showcase the beauty of this wine. Drink 2028–2040+.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Wine Enthusiast 95 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eRipe red berries with a loamy, almost creamy mineral note to this. Medium-to full-bodied with a tight package of fruit and fine tannin that’s still closed. But I really like the compact, fine-velvet texture here, suggesting that this has plenty of aging potential. Leaves oyster shell in your mouth at the end. Try this in 2023, when it should have opened a bit more. Better still, cellar it a good while and see.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 93 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Spinona","offers":[{"title":"Default Title","offer_id":44949248409647,"sku":"I0EE124067NBL","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/spinona_barolo_sori_gepin_label_7b74034a-16ee-4293-b9b6-511ee04360ad.jpg?v=1771492145"},{"product_id":"falletto-di-bruno-giacosa-barolo-docg-2018","title":"Falletto di Bruno Giacosa Barolo DOCG 2018","description":"\u003cp\u003e Falletto di Bruno Giacosa Barolo is made from 100 percent Nebbiolo \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 vintage was well received after the turbulent 2017 growing year. A longer winter heralded in heavy rains in May and June, which gave the vines much needed water after the previous year's drought. Throughout the summer, conditions were generally ideal with warm days and cool nights, making harvest an overall success. Early samples of Barbaresco and Barolo are indicating a soft, balanced vintage.\u003c\/p\u003e\u003cp\u003eRed garnet in color. Intense and fine aromas of fresh red fruit. The palate presents good freshness, excellent structure and fine, velvety tannins.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVineyard exposure: Southwest\u003c\/li\u003e\n\u003cli\u003eAge of vines: 27-31 years old\u003c\/li\u003e\n\u003cli\u003eYield: 45 hL\/ha\u003c\/li\u003e\n\u003cli\u003eHarvest date: October 10, 2018\u003c\/li\u003e\n\u003cli\u003eFermentation and maceration: 25 days in stainless steel vats\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation: completely developed\u003c\/li\u003e\n\u003cli\u003eRefinement: 30 months in Botti cask of French oak, 6 months in bottle\u003c\/li\u003e\n\u003cli\u003eBottling: December 2021\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5% vol.\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5.5 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.60\u003c\/li\u003e\n\u003cli\u003eTotal extract: 30.2 g\/L\u003c\/li\u003e\n\u003cli\u003eOptimal period for consumption: 2022-2035\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eThe 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance. (SH)\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-Wine Independent 98 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":44949249294383,"sku":"254505","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fallettogia.jpg?v=1771492163"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/regions-barolo.oembed?page=2","provider":"timelesswinesdirect.com","version":"1.0","type":"link"}