Bavencoff Montagny Blanc is made from 100 percent Chardonnay. This Montagny presents a typical robe of a Burgundy Chardonnay: A pale yellow with discreet green reflections. The will change to golden yellow with age. On the nose, it develops delicate honey and vanilla aromas. On the palate, this wine is full-bodied, it offers a slightly oily texture typical of the great whites of Burgundy, rich and fresh flavors (vanilla, honey, golden apple, toast). The finish is long and mineral. This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comt, Beaufort.