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Corinne Perchaud Chablis Premier Cru Fourneaux 2023

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Corinne Perchaud Chablis Premier Cru Fourneaux 2023

Corinne Perchaud Chablis Premier Cru Fourneaux 2023

$55.00 $80.00

Product Description

Overview

Winery: Corinne Perchaud

Corinne Perchaud Chablis Premier Cru Fourneaux is made from 100% Chardonnay.

Les Fourneaux sits on the south-facing flank of Chablis' right bank, where the warm, sun-trapping exposure — the "oven" its name evokes — ripens Kimmeridgian-grown Chardonnay to a riper, more expansive style than the village cuvee. The wine is expressive and vivacious, with beautiful aromas, well-balanced richness, and the chiselled, stony minerality that defines fine Chablis. Built to drink now and to age.

Winery Info: Domaine Corinne Perchaud is a family estate in Fleys, on the eastern edge of the Chablis appellation, farming plots across Fleys, Chichee and Fontenay on the region's classic Kimmeridgian clay-limestone soils.

Country: France
Region: Burgundy , Chablis
Winery: Corinne Perchaud
Grape Type: Chardonnay
Vintage: 2023
Bottle Size: 750ml
Organic: No

The Corinne Perchaud Estate

Corinne Perchaud and her husband Jean-Pierre Grossot began working in the Domaine in 1980, but the estate was originally founded in 1920. They are the third generation of winemakers at this family estate, located in the village of Fleys, in the heart of the Chablis appellation.

"A very good to excellent Chablis producer making some wines in tank and others in barrel; the former are outstanding" - Anthony Dias Blue's pocket guide to wine 2006

The Corinne Perchaud Vineyard

They farm 18 hectares (44.5 acres) of vines: 13 A.O.C. Chablis and 5 hectares Premier Cru. The wines are only tank fermented, except the Fourneaux that gets 25% barrel fermented wine added into the final blend. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.

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