The Central Coast of Southern California stretches at about 250 miles along the coastline reaching different counties like Santa Barbara, San Luis Obispo, San Francisco, Paso Robles, Livermore, Santa Cruz and Monterey. There are about four million acres throughout Central Coast region with 93,000 for winegrowing. With about 360 wineries, Central Coast accounts for 15 percent of wine grape production in California.

Cool fogs and afternoon breezes surround the Central Coast region, which is the perfect climate for grapes like Pinot Noir, Chardonnay, Merlot, Pinot Grigio, Riesling, Sauvignon Blanc, Syrah and many other grape varietals. Central Coast has well-drained gravel soils that lessen the strength of grape vines and increase the flavor concentration of grapes that turn into fine wines.