Mount Lebanon is a wine region in Lebanon, known for high-altitude vineyards at 1,000-1,500 meters, resulting in wines with good acidity and complex flavors. This region, which includes areas near the capital Beirut like Baabda, benefits from a Mediterranean climate with warm summers and cool nights. Common grape varieties grown there include Cabernet Sauvignon, Syrah, and Obeideh, with a terroir that features calcareous clay soils.