Located in Basque in the northeastern part of Spain, the Navarra wine region covers almost the entire south end of the country. Situated on the lowest slopes of the Pyrenees Mountains, the vineyards descend all the way to the base of the River Ebro. The Navarra region includes Valdizarbe, Tierra Estella, Ribera Alta, Baja Montaña, and Ribera Baja, which are all sub-regions. 95% of the grapes planted in Navarra are grown for red wine production.

Dating back to the second century BC, wine production began in Navarra with the ancient Romans building the wineries. Excavations have recently uncovered winerfy equipment in Lumier, Muruzabal de Andion, Falces, and Arellano. It was during the middle ages that the region has strong ties with France and a very prosperous viticulture.  Wine was exported abroad from Navarra as early as the 12^th century. After phylloxera destroyed the vineyards in 1892, they were replanted at the beginning of the 20^th century by grafting onto new rootstock.

Navarra has a continental climate with long, dry, and hot summers, and cold winters, and is influenced by the Atlantic Ocean, and the Mediterranean Sea. The average rainfall averages about 25” annually. Navarra is mostly made up of limestone and chalk soils in the north, with stony grey soils in the south.