{"title":"Wine from Palmela","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003ePalmela is a Portuguese region located on the Setubal Peninsula.  Palmela consists of both plains and hills in the terroir. The main grape type is Castelao, which is a red grape variety. At one time the plains and hills had their own respective wine region titles; however they were combined into the Palmela DOC in 2009. The plains are made up of sandy, deep soil helps the Castelao ripen fully. The wines from Palmela typically have cherry flavors with balance and mature tannin.  Fernão Pires and Moscatel de Setúbal are the whites produced in Palmela, however it is important to point out that the Moscatel wines are under the Setubal DOC. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"venancio-da-costa-lima-palmela-reserva-2018","title":"Venancio da Costa Lima Palmela Reserva 2018","description":"\u003cp\u003eVenancio da Costa Lima Palmela Reserva is made from 100% Castelao (also known as Periquita) Intense garnet , complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish. 100% Castelao (also known as Periquita and Joao de Santarem. As the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as Periquita, although that name is legally owned by Jos Maria da Fonseca in the Setbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelo comes into its own and is most expressive in the Stubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak. Made from 45 year old vines. Classic vinification at controlled temperature (25 C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation. Wine was slightly fitered before bottling to avoid sedimentation in the bottle and to ensure stability. Pasta, Cheese, red meat and game.\u003c\/p\u003e","brand":"Venancio da Costa Lima","offers":[{"title":"Default Title","offer_id":44949126807599,"sku":"448962","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/venanciopalmelarebtl_a0ce5074-8dcf-49b2-ac3c-3971b64f2d90.jpg?v=1771489603"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/regions-palmela.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}