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Mordoree Chateauneuf du Pape Rouge Plume du Peintre 2019

$249.00 $399.00

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Product Description

Overview

Winery: Mordoree

a Plume du Peintre - feather of the painter - wines (Lirac, Chateauneuf-du-Pape and Tavel) are only made in select years representing outstanding quality.Deep ruby red, opaque. Aromas of red fruits, mocha, touches of leather, black truffles and coffee. Fat, very concentrated and full flavored, with an infinitely long liquoriced and fruity finish. Pairs well with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses. Review: Lastly, and a tiny production cuve based on 100% Grenache brought up in new barrels, the 2019 Chteauneuf Du Pape La Plume Du Peintre reveals a saturated, almost inky purple as well as a mammoth-sized bouquet of black currants, bloody meats, lead pencil, tobacco, chocolate, and crushed stone, it nevertheless has notable purity, a full-bodied, layered, seamless texture, no hard edges, and a thrilling finish that offers more and more minerality. with time in the glass. You don't see wines like this often today, but this is a singular, heavenly Grenache that's going to need 4-5 years of bottle age and live for 30-40 years if stored correctly given its concentration, structure, and purity. Hats off to the team at Domaine de la Mordore for continuing to push the envelope and making incredibly singular wines- Jeb Dunnuck (November 2021)

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Grenache
Vintage: 2019
Bottle Size: 750 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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