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Mordoree Lirac Rouge Reine des Bois 2022

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GEN 93 Generic Rating

Product Description

Overview

Winery: Mordoree

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre : deep dark red, with blueish hints. Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ). Palate : melted and concentrated tannins, full bodied, very long fresh finish. Ageing potential : 8 to 10 years Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses. Review: The 2022 Lirac Cuve De La Reine Des Bois checks in as 40% Syrah and the rest equal parts Grenache and Mourvdre. It's a killer bottle of wine that has both red and black fruits intermixed with notions of peppery garrigue, flowers, melted licorice, and graphite. With a rare level of purity and precision, it's medium to full-bodied, has a supple, layered mouthfeel, fine tannins, and a great finish. Jeb Dunnuck (Import Highlight: Fran Kysela July 2024), 93

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Grenache
Vintage: 2022
Bottle Size: 750 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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