Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino. Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end. Reviews: I think the 2014 Albario Seleccin de Aada could be the finest vintage of this characterful long-aging Albario, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo It wasn't bottled until April 2023, and 14,000 bottles were produced. Wine Advocate bTech: ALCOHOLIC STRENGTH: 13 % proof bPRODUCTION: 16,000 bottles TYPE OF WINE: Aged on lees FERMENTATION: Stainless steel PERIOD OF AGING IN VAT: More than 30 month on lees ORIGINAL VINEYARD: Los Bancales TYPE OF PLANTATION: Pergola system (vines) AVERAGE AGE OF VINEYARDS: More than 45 years HARVESTING METHOD: Manual DATE OF HARVESTING: September YIELD PER HECTAR: 5.000 kgha MACERATION: Pellicular (in presses) ALCOHOLIC FERMENTATION: Controlled at 18 MALOLACTIC FERMENTATION: No OPTIMAL PERIOD OF CONSUMPTION: 5 years