{"title":"Wine from Swartland Region","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Swartland Region is about Cape Town in South Africa, and is 31 miles north of Cape Town. Translated to English, Swart means, “Black.” After it rains in the cape in the winter, the Renoster Bos looks dark from a distance and was first called, “Het Zaarte Land,” by the town’s founder, Jan van Riebeeck. The darkness comes from the leaf-hairs that adhere to the leaves in the area when wet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine has been produced in Swartland for centuries, but it was not until the 1980’s that the region began to grow in complexity and importance. The wide fertile plain in Swartland is literally the breadbasket of the region with wheat fields, citrus, vegetables, and vineyards reaching to the base of the mountains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture is new in the area and is practiced under dry land conditions with very little irrigation. The under soil is gravel, which promotes good drainage and moisture retention. The Swartland Region has a Mediterranean climate and is ideally suited for the bush vine style of grapes with warm summers and cool winters. The cool southwesterly breezes from the Atlantic coast balance the climate perfectly. With so many microclimates in the region, growers are able to plant a wide variety of vines, producing excellent reds, whites, and roses.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"kloof-street-swartland-rouge-2009","title":"Kloof Street Swartland Rouge 2009","description":"\u003cp style=\"text-align: center;\"\u003e\r\n\t\u003cspan style=\"font-size:24px;\"\u003e\u003cstrong\u003eWinter Sale Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tKloof Street Swartland Rouge is made from 72% Syrah, 13% Mourvedre, 11% Cinsault and 4% Carignan.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tOur Kloof Street range is all about fresness, balance and great drinkability.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cspan lang=\"EN-US\" style=\"\"\u003eGrapes were sourced from six vineyard parcels in different parts of the Swartland: One parcel of Mourvedre grown on the rolling, iron-rich soils west of Malmesbury; one parcel of Syrah and one parcel of Cinsault planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain; and one parcel of dry land, bushvine Syrah, one Carignan, and one Grenache all grown in the decomposed Granite of the Paardeberg mountain. Vines are aged between 12 and 40 years. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003c\/span\u003e\u003cbr\u003e\r\n\tproduction : 330 cases\u003cbr\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr\u003e\r\n\tAgeing : 11 months in French Oak 225 liter-Barrels and 500 liter-demi-muids (No new oak)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A blend of 73% Syrah, 12% Mourvedre, 8% Cinsault, 4% Carignan and 2% Grenache, the 2009 Kloof Street Rouge is sourced from 10-15 year old vines. The nose is very pure and ebullient with blackberry and cassis fruit that is succinct and defined. The palate is medium-bodied with fine tannins, ripe blackberry, boysenberry and a citrus edge lending the finish sharpness and definition. This is very well crafted and offers great value. Drink now-2015. \"\u003cbr\u003e\r\n\t- \u003cspan class=\"style12\"\u003eeRobertParker.com (Neal Martin, August 2011),\u003c\/span\u003e\u003cstrong\u003e 89pts\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948716617775,"sku":"SA0EE242007BRM","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sa0ee242007brm.gif?v=1771482841"},{"product_id":"mullineux-white-blend-2011","title":"Mullineux White Blend 2011","description":"\u003cp\u003e\r\n\tMullineux White Blend 2011 is made from 65% Chenin Blanc, 26% Clairette Blanche, 9% Viognier.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\"This Chenin Blanc blend is exceptionally rich and complex, revealing tangy stone fruit on the nose and a smooth, ice cream textured palate of tart tatin with stony minerals on the finish. A blend of Chenin Blanc (65%), Clairette Blanche (26%), and Viognier (9%).\"\u003cbr\u003e\r\n\t- International Wine Review (April 2013), \u003cstrong\u003e93 pts\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\"(65% Chenin Blanc, 26% Viognier, 9% Clairette Blanc) Textural, fresh, bright fruit. Bone dry with pure apple concentration. Fruit from 60-year-old, dry-farmed vineyards, fermented in old oak foudres. Drink 2013–2018\"\u003cbr\u003e\r\n\t- Decanter (March 2013), \u003cstrong\u003e95 pts\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBright, pale yellowgold. Highly nuanced aromas of honeycomb, oatmeal and dusty herbs. Silky, seamless and understated, offering lovely richness and depth to its flavors of yellow fruit, herbs and honey lifted by a hint of orange oil. Finishes very long and classically dry. This fascinating, subtle white blend needs at least a couple years of cellaring. \u003cstrong\u003eSteven Tanzer 92 Points\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\"This has the lovely delicate aroma of a blend, though the Chenin fruit dominates. On the palate it is creamy and sophisticated and long. Extremely persistent. A wine to spend the evening with, not a speed date. Very, very long.\"\u003cbr\u003e\r\n\t- Jancis Robinson (South Africa's Next Generation, May 7th 2013), \u003cstrong\u003e17\/20\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"The Swartland is blessed with an abundance of old vine Chenin, and we use this as the backbone of our white blend. We then add several small parcels of Mediterranean varieties for complexity, balance and aromatic lift.\"\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eSource of Grapes:\u003c\/strong\u003e Grapes for our 2011 white blend come from five vineyard parcels in different parts of the Swartland: One parcel of 32 year-old Chenin blanc planted in the stony Shale and Schist based soils\u003cbr\u003e\r\n\tof Riebeek Kasteel Mountain; two parcels of 40+ year-old dry land, bush vine Chenin, and Clairette blanche, grown in the decomposed Granite of the Paardeberg mountain; and a parcel of 11 year-old Viognier planted on the rolling, iron-rich soils west of Malmesbury. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eDate(s) Harvested:\u003c\/strong\u003e Grapes were harvested between the 26th January and 9th February 2011.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eYields:\u003c\/strong\u003e Between 4 to 6 tons\/ha = 24 to 33 HL\/ha.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eWinemaking: \u003c\/strong\u003eHand-picked grapes are cooled in our cold room, where after the Voignier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eMaturation: \u003c\/strong\u003e11 months in older (3rd and 4th fill) French oak barrels, and one 2000L Foudre.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eTasting Note: \u003c\/strong\u003eLemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948739358767,"sku":"SA1EE242008CBS","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sa1ee242008cbs.gif?v=1771483007"},{"product_id":"mullineux-swartland-syrah-2010","title":"Mullineux Swartland Syrah 2010","description":"\u003cp\u003e\r\n\t\u003cfont face=\"Times New Roman\"\u003e\u003cfont face=\"Times New Roman\" size=\"3\"\u003e\u003cspan class=\"style18\"\u003e\"Our aim with our Syrah is to give true and complete expression to the Shale, Schist and Granite terroirs in which the vines grow.\"\u003c\/span\u003e\u003c\/font\u003e\u003c\/font\u003e-Chris Mullineux\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGood dark red. Sexy aromas of raspberry, crushed stone, spices and herbs; I would have picked this blind as a northern Rhone syrah from granitic soil. Silky, sweet and perfumed on the palate, with subtly complex flavors of strawberry, blueberry, pepper and stone. Builds slowly and lingers long on the aromatic back end, which features very fine-grained tannins. I suspect this wonderfully subtle syrah will show more opulence with a few years in the cellar. By the way, this was the Platter Guide's (South Africa's leading wine guide) red wine of the year.  \u003cstrong\u003eSteven Tanzer 92(+?)\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cfont face=\"Times New Roman\"\u003eMullineux Syrah 2010:\u003cbr\u003e\r\n\t\u003cb\u003eSource of Grapes: \u003c\/b\u003eGrapes for our 2010 Syrah were sourced from six vineyard parcels in different parts of the Swartland: Three parcels planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain; two parcels of dry land, bushvines grown in the decomposed Granite of the Paardeberg mountain; and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 15 and 22 years. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr\u003e\r\n\t\u003cb\u003eDate(s) Harvested: \u003c\/b\u003eGrapes were harvested between the 28th January and 12th February 2010.\u003cbr\u003e\r\n\t\u003cb\u003eYields: \u003c\/b\u003eBetween 4 to 6 tons\/ha = 24 to 33 HL\/ha.\u003cbr\u003e\r\n\t\u003cb\u003eWinemaking: \u003c\/b\u003eHand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.\u003cbr\u003e\r\n\t\u003cb\u003eMaturation: \u003c\/b\u003e11 months, French oak 225L \u0026amp; 500L barrels, and 2000L Foudre. 15% new wood in total.\u003cbr\u003e\r\n\t\u003cb\u003eTasting Note: \u003c\/b\u003eThis perfumed Syrah has notes of black pepper, refined black fruit, smoke and herbs. The palate is full bodied and spicy, with a silky texture and a balanced natural acidity. The long finish is fresh and surprisingly long and supple. Best served at 16 to 18 C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.\u003c\/font\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948739588143,"sku":"SA0EE242009SYM","price":28.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mullineux-straw-wine-2011-half-bottle","title":"Mullineux Straw Wine 2011 (half-bottle)","description":"\u003cp\u003e\r\n\tMullineux Straw Wine 2011 (half-bottle) is 100% air-dried Chenin blanc\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFeatures mature golden raisin, dried persimmon, dried peach, mango and date flavors, with bright green tea, chamomile and orange peel notes providing a vivacious counterpoint to the wine's more lush side. Distinctive and intriguing. Chenin Blanc. Drink now through 2017. 60 cases imported. \u003ci\u003e–\u003cstrong\u003eJM Wine Spectator 93 Points\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\"The secret to Straw Wine is harvesting grapes at normal ripeness levels to capture a healthy acidity, which is concentrated along with the intense Chenin blanc flavors, and sugar into a super intense, but balanced treat.\"\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tSource of Grapes: Grapes for our 2011 Straw Wine were sourced from one parcel of 32 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and one parcel of 40+ year-old dry land, bush vine Chenin blanc grown in the decomposed Granite of the Paardeberg mountain. These are our parcels that give us the best acidity at harvest\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t.\u003cbr\u003e\r\n\tDate(s) Harvested: Grapes were harvested between the 26th January and 5th February 2011\u003cbr\u003e\r\n\tYields: Harvested: 5 tons\/ha = 30 HL\/ha. Final yields after drying: 100L\/ton = 6HL\/ha\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tWinemaking: Grapes are harvested at normal ripeness level of 23° Brix. They are left to dry outdoors on racks and wires for roughly 3 weeks. This process allows moisture to evaporate from the berries, concentrating sugars, acids and flavor.\u003cbr\u003e\r\n\tWhen the grapes have shriveled half way to becoming raisins and the sugar has increased to about 54° Brix, they are brought to the cellar where they are crushed and pressed whole bunch, and racked straight to old 225L barrels. A small amount of sulphur (30ppm) is added to inhibit bacteria but allow the natural yeast to ferment. Fermentation takes roughly 6 months, and stops naturally when the yeast cannot ferment any further. Once fermentation is complete we treat the 6 barrels differently. Some barrels are not topped, but allowed to oxidize slowly, to build complexity. Some barrels are topped every few months, but left without sulphur, and the remaining barrels are dosed with sulphur and are topped every couple of months to maintain their purity and fruit. After 12 months all the barrels are racked and blended, and the wine is bottled unfiltered and unfined\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t.\u003cbr\u003e\r\n\tMaturation: 12 months in old (5th fill) 225L French oak barrels\u003cbr\u003e\r\n\tTasting Note: Deep golden straw in colour, with a rich, viscous appearance. The nose is a complex, enticing blend of dried peaches, apricots and marmalade, with savory, nutty aromas of almonds, marzipan and honey. The intense, dizzying mouthfeel is balanced by a clean, fresh and very long finish of dried apricots. The wine is best served chilled at 9 to 11 C.\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948739686447,"sku":"SA1GG242012CBS","price":29.93,"currency_code":"USD","in_stock":false}]},{"product_id":"kloof-street-swartland-rouge-2011","title":"Kloof Street Swartland Rouge 2011","description":"\u003cp\u003e\r\n\tKloof Street Swartland Rouge is made from 72% Syrah, 13% Mourvedre, 11% Cinsault and 4% Carignan.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tOur Kloof Street range is all about fresness, balance and great drinkability.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tGrapes were sourced from six vineyard parcels in different parts of the Swartland: One parcel of Mourvedre grown on the rolling, iron-rich soils west of Malmesbury; one parcel of Syrah and one parcel of Cinsault planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain; and one parcel of dry land, bushvine Syrah, one Carignan, and one Grenache all grown in the decomposed Granite of the Paardeberg mountain. Vines are aged between 12 and 40 years. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management. production : 330 cases\u003cbr\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr\u003e\r\n\tAgeing : 11 months in French Oak 225 liter-Barrels and 500 liter-demi-muids (No new oak)\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948741390383,"sku":"SA0EE242011BRM","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sa0ee242011brm.gif?v=1771483050"},{"product_id":"kloof-street-swartland-chenin-blanc-2012","title":"Kloof Street Swartland Chenin Blanc 2012","description":"\u003cp\u003e\r\n\tKloof Street Swartland Chenin Blanc 2012 is made from 100% Chenin Blanc\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tOur Kloof Street range is all about fresness, balance and great drinkability.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tGrapes come from three vineyard parcels in different parts of the Swartland: One parcel of 30 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite of the Paardeberg mountain. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr\u003e\r\n\tproduction : 850 cases\u003cbr\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr\u003e\r\n\tAgeing : 11 months in French Oak Barrels (No new oak)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBright straw-yellow. Bright aromas and flavors of pineapple and crushed stone. Offers an attractive textureal combination of glyceral and bright, showing a distinct umami texture to the restrained, very dry flavors of pineapple, dried flowers, minerals and herbs. Finishes with an intriguing leesy nuance. \u003cstrong\u003e89 Points Steve Tanzer\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948742340655,"sku":"SA1EE242010CBS","price":16.93,"currency_code":"USD","in_stock":false}]},{"product_id":"mullineux-granite-syrah-2010-swartland-magnum","title":"Mullineux Granite Syrah 2010 Swartland (Magnum)","description":"\u003cp\u003eMullineux Granite Syrah 2010 Swartland (Magnum) is 100 percent Syrah Granite is from from a 17 year old vineyard on the Paardeberg with soils that are sandy granitic with a thick layer of clay. Because of the clay, the vines always have good moisture levels, leading to bigger berries with thinner skins, and which enjoy more shade from the larger canopies. This leads to fresh, aromatic wines with some subtle green characters.Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Sweet aromatic black cherry fruit nose with some meaty overtones. The palate is fresh, lively and spicy with meaty berry fruits. Its quite rich yet fresh at the same time, with some lighter mineral notes in the mix. Lovely freshness, precision and perfume, with good acidity. - Jamie Goode's Wine Blog, 94100 The 2010 Granite Syrah is the debut release from a new vineyard so it is not extracted from the regular Syrah cuvee. It is 100% whole bunch fruit from Paardeberg fermented in open top barrels. The nose is closed at the moment since it was bottled just the previous week, but coquettishly reveals bright red cherries and hints of crushed violets with time. The palate is medium-bodied with a sweet entry, fleshy red-berried fruit mixed with white pepper and a touch of Provencal herbs, finishing on an Old World note that expresses great freshness, mineralite and precision. It has immense potential so leave this brooding Syrah for 3-4 years. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011), 93\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948749942831,"sku":"SA0CC242014SYM","price":224.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_GraniteSyrah_labelHQ.jpg?v=1771483206"},{"product_id":"mullineux-granite-syrah-swartland-2010","title":"Mullineux Granite Syrah Swartland 2010","description":"\u003cp\u003eMullineux Granite Syrah Swartland 2010 is made from 100 percent Syrah Granite is from from a 17 year old vineyard on the Paardeberg with soils that are sandy granitic with a thick layer of clay. Because of the clay, the vines always have good moisture levels, leading to bigger berries with thinner skins, and which enjoy more shade from the larger canopies. This leads to fresh, aromatic wines with some subtle green characters.Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Sweet aromatic black cherry fruit nose with some meaty overtones. The palate is fresh, lively and spicy with meaty berry fruits. Its quite rich yet fresh at the same time, with some lighter mineral notes in the mix. Lovely freshness, precision and perfume, with good acidity. - Jamie Goode's Wine Blog, 94100 The 2010 Granite Syrah is the debut release from a new vineyard so it is not extracted from the regular Syrah cuvee. It is 100% whole bunch fruit from Paardeberg fermented in open top barrels. The nose is closed at the moment since it was bottled just the previous week, but coquettishly reveals bright red cherries and hints of crushed violets with time. The palate is medium-bodied with a sweet entry, fleshy red-berried fruit mixed with white pepper and a touch of Provencal herbs, finishing on an Old World note that expresses great freshness, mineralite and precision. It has immense potential so leave this brooding Syrah for 3-4 years. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011), 93 Lush, with very enticing blueberry and loganberry fruit laced with sanguine and iron notes that drive the finish. Velvety, but with intensity, energy and length. Drink now through 2015. 125 cases made. JM - Wine Spectator (February 28th 2013), 92\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948750073903,"sku":"SA0EE242013SYM","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_GraniteSyrah_labelHQ_ad4ae787-8ab0-4022-9985-704312e781fe.jpg?v=1771483204"},{"product_id":"mullineux-schist-syrah-swartland-2010","title":"Mullineux Schist Syrah Swartland 2010","description":"\u003cp\u003eMullineux Schist Syrah Swartland 2010 is made from 100 percent Syrah. Schist comes from a 15 year old vineyard on a steep east-facing slope (at Kloovenburg) that produces smaller berries with thicker skins, making a more masculine of wine. Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Dense, brooding and rich with some meatiness to the black fruits nose. The palate is rich, bold and intense with lovely black fruits and a fine spicy finish. Nice density and structure here. Meaty, spicy, dense. - Jamie Goode's Wine Blog, 93100 Matured identically to the Granite Syrah, the 2010 Schist Syrah is sourced from Riebeek Kasteel from the Kloovenberg estate. It has a wonderful, exuberant bouquet with ripe black cherries, blueberry and crushed white flowers with great definition and flamboyance. The palate is full-bodied with succulent dark berries, black olive, cassis, minerals and a touch of white pepper. Plush and vivacious on the finish, this should repay several years cellaring but will drink earlier than the Granite Syrah. Only 1,000 bottles have been released. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011), 93 - 2013 Platter Wine Guide (October 31st 2012), (5 ) Sleek and mouthwatering, with lovely white pepper notes stitched through the damson plum, red currant and violet notes, all backed by a long, iron-filled finish. Pure and very focused. Drink now through 2015. 125 cases made. JM - Wine Spectator (February 28th 2013), 92\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948750106671,"sku":"SA0EE242013SYM","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_SchistSyrah_labelHQ.jpg?v=1771483209"},{"product_id":"mullineux-schist-syrah-2010-swartland-magnum","title":"Mullineux Schist Syrah 2010 Swartland (Magnum)","description":"\u003cp\u003eMullineux Schist Syrah 2010 Swartland (Magnum) is made from 100 percent Syrah Schist comes from a 15 year old vineyard on a steep east-facing slope (at Kloovenburg) that produces smaller berries with thicker skins, making a more masculine of wine. Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Dense, brooding and rich with some meatiness to the black fruits nose. The palate is rich, bold and intense with lovely black fruits and a fine spicy finish. Nice density and structure here. Meaty, spicy, dense. - Jamie Goode's Wine Blog, 93100 Matured identically to the Granite Syrah, the 2010 Schist Syrah is sourced from Riebeek Kasteel from the Kloovenberg estate. It has a wonderful, exuberant bouquet with ripe black cherries, blueberry and crushed white flowers with great definition and flamboyance. The palate is full-bodied with succulent dark berries, black olive, cassis, minerals and a touch of white pepper. Plush and vivacious on the finish, this should repay several years cellaring but will drink earlier than the Granite Syrah. Only 1,000 bottles have been released. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011), 93 - 2013 Platter Wine Guide (October 31st 2012), (5 )\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948750139439,"sku":"SA0CC242014SYM","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_SchistSyrah_labelHQ_be2e0cd9-010e-4392-b06c-aed0bf2554d3.jpg?v=1771483211"},{"product_id":"mullineux-schist-granite-syrah-swartland-2010-br-2-bottles","title":"Mullineux Schist \u0026 Granite Syrah Swartland 2010\u003cbr\u003e (2 Bottles)","description":"\u003cp\u003eThis is a TWO PACK. For each item ordered you will recieve one bottle each of the Schist Syrah and the Granite Syrah Intersted in more than 1 two pack Email for pricing: miketimeleswines.com Granite is from from a 17 year old vineyard on the Paardeberg with soils that are sandy granitic with a thick layer of clay. Because of the clay, the vines always have good moisture levels, leading to bigger berries with thinner skins, and which enjoy more shade from the larger canopies. This leads to fresh, aromatic wines with some subtle green characters.Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Sweet aromatic black cherry fruit nose with some meaty overtones. The palate is fresh, lively and spicy with meaty berry fruits. Its quite rich yet fresh at the same time, with some lighter mineral notes in the mix. Lovely freshness, precision and perfume, with good acidity. -Jamie Goode's Wine Blog,94100 The 2010 Granite Syrah is the debut release from a new vineyard so it is not extracted from the regular Syrah cuvee. It is 100% whole bunch fruit from Paardeberg fermented in open top barrels. The nose is closed at the moment since it was bottled just the previous week, but coquettishly reveals bright red cherries and hints of crushed violets with time. The palate is medium-bodied with a sweet entry, fleshy red-berried fruit mixed with white pepper and a touch of Provencal herbs, finishing on an Old World note that expresses great freshness, mineralite and precision. It has immense potential so leave this brooding Syrah for 3-4 years. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011),93 Schist comes from a 15 year old vineyard on a steep east-facing slope (at Kloovenburg) that produces smaller berries with thicker skins, making a more masculine of wine. Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Dense, brooding and rich with some meatiness to the black fruits nose. The palate is rich, bold and intense with lovely black fruits and a fine spicy finish. Nice density and structure here. Meaty, spicy, dense. -Jamie Goode's Wine Blog,93100 Matured identically to the Granite Syrah, the 2010 Schist Syrah is sourced from Riebeek Kasteel from the Kloovenberg estate. It has a wonderful, exuberant bouquet with ripe black cherries, blueberry and crushed white flowers with great definition and flamboyance. The palate is full-bodied with succulent dark berries, black olive, cassis, minerals and a touch of white pepper. Plush and vivacious on the finish, this should repay several years cellaring but will drink earlier than the Granite Syrah. Only 1,000 bottles have been released. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011),93 -2013 Platter Wine Guide (October 31st 2012), (5 ) Lush, with very enticing blueberry and loganberry fruit laced with sanguine and iron notes that drive the finish. Velvety, but with intensity, energy and length. Drink now through 2015. 125 cases made. JM - Wine Spectator (February 28th 2013), 92 Sleek and mouthwatering, with lovely white pepper notes stitched through the damson plum, red currant and violet notes, all backed by a long, iron-filled finish. Pure and very focused. Drink now through 2015. 125 cases made. JM - Wine Spectator (February 28th 2013), 92\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948750401583,"sku":"SA0EE242013SYM","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_SchistGranite_case.jpg?v=1771483211"},{"product_id":"mullineux-schist-granite-syrah-swartland-2010-6-bottles","title":"Mullineux Schist \u0026 Granite Syrah Swartland 2010 (6 Bottles)","description":"\u003cdiv class=\"product_info_info_description\"\u003e\r\n\t\u003ch3 style=\"color: red; text-align: center;\"\u003e\r\n\t\t\u003cspan style=\"font-size:16px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eThis is a 6 PACK. For each item ordered you will recieve 3 bottles each of the Schist Syrah and the Granite Syrah\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan class=\"style21\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e‘Granite’ is from from a 17 year old vineyard on the Paardeberg with soils that are sandy granitic with a thick layer of clay. Because of the clay, the vines always have good moisture levels, leading to bigger berries with thinner skins, and which enjoy more shade from the larger canopies. This leads to fresh, aromatic wines with some subtle green characters.Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each\u003c\/span\u003e\u003cbr class=\"style21\" style=\"font-family: 'Times New Roman'; font-size: medium; color: rgb(0, 0, 0);\"\u003e\r\n\t\t\u003cbr class=\"style21\" style=\"font-family: 'Times New Roman'; font-size: medium; color: rgb(0, 0, 0);\"\u003e\r\n\t\t\u003cspan class=\"style21\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\"Sweet aromatic black cherry fruit nose with some meaty overtones. The palate is fresh, lively and spicy with meaty berry fruits. It’s quite rich yet fresh at the same time, with some lighter mineral notes in the mix. Lovely freshness, precision and perfume, with good acidity.\"\u003cbr\u003e\r\n\t\t- \u003cspan class=\"style12\" style=\"color: rgb(100, 100, 100); text-decoration: underline;\"\u003eJamie Goode's Wine Blog,\u003c\/span\u003e \u003cstrong\u003e94\/100\u003c\/strong\u003e\u003c\/span\u003e\u003cbr class=\"style21\" style=\"font-family: 'Times New Roman'; font-size: medium; color: rgb(0, 0, 0);\"\u003e\r\n\t\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\r\n\t\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\"The 2010 Granite Syrah is the debut release from a new vineyard so it is not extracted from the regular Syrah cuvee. It is 100% whole bunch fruit from Paardeberg fermented in open top barrels. The nose is closed at the moment since it was bottled just the previous week, but coquettishly reveals bright red cherries and hints of crushed violets with time. The palate is medium-bodied with a sweet entry, fleshy red-berried fruit mixed with white pepper and a touch of Provencal herbs, finishing on an Old World note that expresses great freshness, mineralite and precision. It has immense potential so leave this brooding Syrah for 3-4 years. Drink 2014-2020.\" \u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\r\n\t\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e- \u003c\/span\u003e\u003cspan class=\"style12\" style=\"color: rgb(0, 0, 0); text-decoration: underline; font-family: 'Times New Roman'; font-size: medium;\"\u003eWine Advocate (Neal Martin, Issue #196, August 2011)\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e, \u003c\/span\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e93 pts\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e‘\u003c\/span\u003e\u003cspan class=\"style21\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003eSchist’ comes from a 15 year old vineyard on a steep east-facing slope (at Kloovenburg) that produces smaller berries with thicker skins, making a more masculine style of wine. Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each\u003c\/span\u003e\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cbr class=\"style21\" style=\"font-family: 'Times New Roman'; font-size: medium; color: rgb(0, 0, 0);\"\u003e\r\n\t\t\u003cspan class=\"style21\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\"Dense, brooding and rich with some meatiness to the black fruits nose. The palate is rich, bold and intense with lovely black fruits and a fine spicy finish. Nice density and structure here. Meaty, spicy, dense.\" \u003c\/span\u003e\u003cbr class=\"style21\" style=\"font-family: 'Times New Roman'; font-size: medium; color: rgb(0, 0, 0);\"\u003e\r\n\t\t\u003cspan class=\"style21\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e- \u003cspan class=\"style12\" style=\"color: rgb(100, 100, 100); text-decoration: underline;\"\u003eJamie Goode's Wine Blog,\u003c\/span\u003e \u003cstrong\u003e93\/100\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\u003cbr\u003e\r\n\t\t\"Matured identically to the Granite Syrah, the 2010 Schist Syrah is sourced from Riebeek Kasteel from the Kloovenberg estate. It has a wonderful, exuberant bouquet with ripe black cherries, blueberry and crushed white flowers with great definition and flamboyance. The palate is full-bodied with succulent dark berries, black olive, cassis, minerals and a touch of white pepper. Plush and vivacious on the finish, this should repay several years cellaring but will drink earlier than the Granite Syrah. Only 1,000 bottles have been released. Drink 2014-2020.\" \u003cbr\u003e\r\n\t\t- \u003cspan class=\"style12\" style=\"color: rgb(100, 100, 100); text-decoration: underline;\"\u003eWine Advocate (Neal Martin, Issue #196, August 2011)\u003c\/span\u003e, \u003cstrong\u003e93 pts\u003cbr class=\"style21\" style=\"font-size: 12pt;\"\u003e\r\n\t\t\u003cbr\u003e\r\n\t\t\u003cspan lang=\"EN-US\" style=\"color: rgb(100, 100, 100); font-size: 12pt;\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cfont face=\"Times New Roman\"\u003e\u003cspan class=\"style17\"\u003e\u003cb\u003e- \u003c\/b\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cfont face=\"Times New Roman\"\u003e\u003cspan class=\"style12\" style=\"color: rgb(100, 100, 100); text-decoration: underline;\"\u003e2013 Platter Wine Guide (October 31st 2012),\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"style17\" style=\"color: rgb(100, 100, 100);\"\u003e\u003cb\u003e ***** (5 Stars)\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan style=\"font-family:arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\"Lush, with very enticing blueberry and loganberry fruit laced with sanguine and iron notes that drive the finish. Velvety, but with intensity, energy and length. Drink now through 2015. 125 cases made. –JM\"\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\r\n\t\t\u003cstrong\u003e- Wine Spectator (February 28th 2013), 92 pts\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan class=\"style21\"\u003e\u003cfont face=\"Times New Roman\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Sleek and mouthwatering, with lovely white pepper notes stitched through the damson plum, red currant and violet notes, all backed by a long, iron-filled finish. Pure and very focused. Drink now through 2015. 125 cases made. –JM\"\u003c\/span\u003e\u003cbr\u003e\r\n\t\t\u003cstrong\u003e- \u003cspan class=\"style12\"\u003e Wine Spectator (February 28th 2013)\u003c\/span\u003e, \u003cspan class=\"style17\"\u003e 92 pts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948754235439,"sku":"SA0EE242013SYM-6","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_SchistGranite_case-220x293.jpg?v=1771483305"},{"product_id":"kloof-street-mourvedre-2012","title":"Kloof Street Mourvedre 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eKloof Street Mourvedre 2012\u003cspan class=\"style35\"\u003e is made from 100% Mourvedre. \u003c\/span\u003e\u003cbr class=\"style21\"\u003e\r\n\t\u003cbr class=\"style21\"\u003e\r\n\t\u003cspan class=\"style35\"\u003eOur Kloof Street range is all about fresness, balance and great drinkability. \u003c\/span\u003e\u003cbr class=\"style21\"\u003e\r\n\t\u003cbr class=\"style21\"\u003e\r\n\t\u003cspan lang=\"EN-US\"\u003e\u003cspan class=\"style35\"\u003eGrapes for our 2012 Kloof Street Mourvedre \u003cspan lang=\"EN-US\"\u003e come from a single parcel of Mourvedre grown on the rolling, iron-rich soils west of Malmesbury. Fran Kysela tasted this tank of Mourvedre (that was supposed to be integrated in the Kloof Street Rouge Blend and found the wine very interesting on his own. He asked Chris and Andrea Mullineux to bottle it as a single varietal Mourvedre. It is only 100 cases, they should arrive in the USA in mid-April 2013. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\r\n\t\u003cbr class=\"style21\"\u003e\r\n\t\u003cspan class=\"style21\"\u003eProduction : 100 cases\u003c\/span\u003e\u003cbr class=\"style21\"\u003e\r\n\t\u003cspan class=\"style21\"\u003eYield : between  24 and 33 HL\/Ha\u003c\/span\u003e\u003cbr class=\"style21\"\u003e\r\n\t\u003cspan class=\"style35\"\u003eAgeing : 11 months in French Oak 225 liter-Barrels and 500 liter-demi-muids (No new oak)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan class=\"style35\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA very attractive single varietal Mourvèdre, especially for the price. It reveals earth, minerals and prominent blue and black fruit with saline like notes, ending on a long,chalky finish.  Much, much better than the simple, fruit-driven one usually gets at this price point. Highly recommended. Sourced from a parcel of Mourvèdre grown on the iron-rich soils near Malmesbury.  Exclusively bottled for Kysela.\u003cstrong\u003e-International Wine Review 90+ Points\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948767997999,"sku":"SA0EE242015MVM","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_KloofMourvedre_labelHQ.jpg?v=1771483333"},{"product_id":"mullineux-swartland-syrah-2011","title":"Mullineux Swartland Syrah 2011","description":"\u003cp\u003e\r\n\tMullineux Syrah 2011 is made from 100 percent Syrah\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tReviews:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"This red has guts and intensity, showing a lively briary edge that pushes the mouthfilling flavors of boysenberry compote, blackberry coulis and plum cake. Singed anise and apple wood notes drive the finish, where some serious grip slides in. Best from 2014 through 2018. 1,375 cases made. –JM\"\u003cbr\u003e\r\n\t- Wine Spectator (October 15th 2013), \u003cstrong\u003e \u003cstrong\u003e91pts\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2011 Syrah includes 20% whole bunch fruit and sees two to four weeks skin contact, before maturation in foudres for 11 months, 20% new. It has a vivacious, pretty, feminine bouquet with kirsch, dark cherry and a tang of marmalade, later a hint of peppermint developing in the glass. The palate is well-balanced with a fresh, quite fleshy entry. It is well-balanced, very supple in the mouth with a gradual build toward a sensual, subtly spiced finish that glides across the mouth. This is just lovely and so easy to drink. Drink now-2017. \u003cstrong\u003eWine Advocate #209 Oct 2013 92 Points\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2010 Syrah boasts a rich and meaty nose, albeit somewhat closed.  It is sourced from six different vineyards and vinified separately using 20% whole clusters.  Aged in 10% new oak for a year, it reveals rich blackberry fruit, spice, earth and black olive on a velvet-like palate.  It is beautifully balanced with round firm tannins, good acidity and a fine finish. It is ready to drink now but will improve with age. Alc. 14%.  Grapes for the Syrah come from six different parcels.  Matured 11 months in French oak barrels of different sizes, about 15% new.-\u003cstrong\u003eInternational Wine Review 92+ Points\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFrom Mullineux:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOur aim with our Syrah is to give true and complete expression to the Shale, Schist and Granite terroirs in which the vines grow.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTasting note: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis perfumed Syrah has notes of black pepper, refined black fruit, smoke and herbs. The palate is full bodied and spicy, with a silky texture and a balanced natural acidity. The long finish is fresh and surprisingly long and supple. \u003cem\u003eBest served at 16 to 18 C\u003c\/em\u003e, this wine will greatly benefit from decanting if drunk within the first 3 to 5 years after bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cfont face=\"Times New Roman\"\u003e\u003cb\u003eSource of Grapes: \u003c\/b\u003eGrapes for our 2010 Syrah were sourced from six vineyard parcels in different parts of the Swartland: Three parcels planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain; two parcels of dry land, bushvines grown in the decomposed Granite of the Paardeberg mountain; and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 15 and 22 years. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003c\/font\u003e\u003c\/span\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cfont face=\"Times New Roman\"\u003e\u003cb\u003eWinemaking: \u003c\/b\u003eHand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cfont face=\"Times New Roman\"\u003e\u003cb\u003eMaturation: \u003c\/b\u003e11 months, French oak 225L \u0026amp; 500L barrels, and 2000L Foudre. 15% new wood in total.\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948769013807,"sku":"SA0EE242016SYM","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxsyrah.jpg?v=1771483359"},{"product_id":"mullineux-white-blend-2012","title":"Mullineux White Blend 2012","description":"\u003cp\u003e\r\n\tMullineux White Blend 2012 is made from 65% Chenin Blanc, 26% Clairette Blanche, 9% Viognier.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tReviews:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Based on 80-year-old Chenin Blanc (with Clairette and Viognier for support), this barrel fermented blend almost tastes slightly sweet, such is its high glycerol level. Silky, refined, honey, apple and apricot flavours, with a hint of vanilla spice, tangy acidity and effortless complexity. Drink: 2014-20\"- \u003cstrong\u003eTim Atkin Master Wine (August 2014), 95 pts\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2012 White Blend is comprised of 76% Chenin Blanc, 16% Clairette Blanche and 8% Viognier, the first two whole bunch pressed and aged for 11 months in used oak and one 2,000-liter foudre. It has a slightly muted bouquet at first, with dried pineapple, apricot and a touch of wax resin that becomes more pronounced with aeration. The palate is medium-bodied with a lovely, waxy opening. Chris and Andrea have fashioned a Chenin that is a more textural experience than one offering conspicuous flavors. It has great precision toward the finish with touches of hazelnut and grilled almond. A case of “less is more.” Excellent – and quite cerebral. Drink now-2020.\u003cstrong\u003eWine Advocate #209 Oct 2013 91 Points\u003c\/strong\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNeal Martin of Parker's Wine Advocate on Mullineux:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHaving followed Chris and Andre Mullineux’s ascendency from their days working at Tulbagh Mountain Vineyard (see Fable), through their maiden vintage in 2008 to the present, there is something almost inevitable about their fairy tale story. It was just meant to be. Spearheading the Swartland revolution alongside Eben Sadie, Adi Badenhorst et al., their wines have raised the benchmark of what wine-lovers should expect from both Mullineux and Swartland itself. And that is not just good fortune, but rather hours and hours of hard work, with Chris out in the vineyards and Andrea in the winery. The fact that they still have to rent a winery in the town of Riebeek Kasteel makes it even more remarkable – this is no case of chucking wads of cash to ensure quality (which does not necessarily work anyway.) In essence, the challenges that they have faced seem to drive them forward, inevitably toward single vineyard bottlings that debuted with the 2010 Schist and Granite Syrahs, and hopefully toward their own winemaking facilities in the near future. Their Kloof Street white and red offer a wallet-friendly introduction to their wines, although I would not hesitate in spending a few more dollars on their White and Red Blend or if you can get your hands on one of the 99 cases produced, their Schist and Granite Syrahs. On this point, I asked Chris for some background on these wines “The winemaking is pretty similar, and for us the main difference is the soils, and specifically the moisture holding capacity of them. The schist soils are very rocky, shallow and steep, so any excess water tends to run off while the decomposed granite soils are much deeper, with a layer of clay about 2 meters below the surface that holds moisture. As a result the vines grown in the schist soils tend to struggle more and have more open canopies, smaller bunches and berries with thicker skins. The wines tend to be more dense and structured. Vines grown in Swartland’s decomposed granite have a slightly easier time as they have more moisture in the subsoil, so the canopies are larger with more shade and the bunches and berries are larger with thinner skins. The wines, therefore, tend to be more floral and perfumed (from the extra shade), and fresher.” I asked Chris whether there were any significant differences between the recent vintages. “There was not much to differentiate 2010 and 2011. Both were good vintages in the Swartland: relatively dry winters and cool summers without any major heat waves before we harvested. There were some heat waves after we harvested in 2011, and this compounded with the two preceding dry winters had more of an impact on vintages 2012 (very uneven ripeness) and 2013 (some vineyards with low acidities).” Mullineux epitomize elegant, terroir-driven, traditionally tailored wines that deliver nuanced scents and flavors while rarely treading over 13.5% alcohol. They do not shortchange wine-lovers on flavor, yet at the heart of their best blends there is an intellectual aspect that leaves you wanting more. If you have not discovered Mullineux yet – what are you waiting for?\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\"The Swartland is blessed with an abundance of old vine Chenin, and we use this as the backbone of our white blend. We then add several small parcels of Mediterranean varieties for complexity, balance and aromatic lift.\"\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eSource of Grapes:\u003c\/strong\u003e Grapes for our 2011 white blend come from five vineyard parcels in different parts of the Swartland: One parcel of 32 year-old Chenin blanc planted in the stony Shale and Schist based soils\u003cbr\u003e\r\n\tof Riebeek Kasteel Mountain; two parcels of 40+ year-old dry land, bush vine Chenin, and Clairette blanche, grown in the decomposed Granite of the Paardeberg mountain; and a parcel of 11 year-old Viognier planted on the rolling, iron-rich soils west of Malmesbury. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eWinemaking: \u003c\/strong\u003eHand-picked grapes are cooled in our cold room, where after the Voignier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eMaturation: \u003c\/strong\u003e11 months in older (3rd and 4th fill) French oak barrels, and one 2000L Foudre.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eTasting Note: \u003c\/strong\u003eLemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948770160687,"sku":"SA1EE242017CBS","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxwhiteblend.jpg?v=1771483362"},{"product_id":"mullineux-schist-granite-mixed-case-2010-2-magnums","title":"Mullineux Schist\/Granite Mixed Case 2010 (2 magnums)","description":"\u003cp\u003eListen up This price is for 2 bottles, each a magnum One of the Schist and one of the Granite. Schist comes from a 15 year old vineyard on a steep east-facing slope (at Kloovenburg) that produces smaller berries with thicker skins, making a more masculine of wine. Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Dense, brooding and rich with some meatiness to the black fruits nose. The palate is rich, bold and intense with lovely black fruits and a fine spicy finish. Nice density and structure here. Meaty, spicy, dense. - Jamie Goode's Wine Blog, 93100 Schist is more narrowly focused and structured than the Granite savory, pungent earth and violet aromas. It shows rich, bright fruit, smoked meat, and minerals on the palate, finishing super-long with thick dark fruit extract. Alc 13.5%. Made from a single parcel of 15 year old vines grown on the shale and schist soils of Riebeek Kasteel Mountain. Sees about 15 months in 500 L French oak, half new. - I-WineReview (December 2013), 94 Matured identically to the Granite Syrah, the 2010 Schist Syrah is sourced from Riebeek Kasteel from the Kloovenberg estate. It has a wonderful, exuberant bouquet with ripe black cherries, blueberry and crushed white flowers with great definition and flamboyance. The palate is full-bodied with succulent dark berries, black olive, cassis, minerals and a touch of white pepper. Plush and vivacious on the finish, this should repay several years cellaring but will drink earlier than the Granite Syrah. Only 1,000 bottles have been released. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011), 93 - Wine Enthusiast (March 2014), 93 Good dark red. Aromas of raspberry, smoky brown spices and green pepper lifted by a subtle floral topnote. Rich and serious if a bit youthfully clenched, with a restrained sweetness countered by penetrating peppery lift. Shows more thrust and power than the Granite example, as well as more obvious tannins that call for several years of aging. I look forward to following these fascinating wines. - Stephen Tanzer's International Wine Cellar (Issue 168, MayJune 2013), 92 Sleek and mouthwatering, with lovely white pepper notes stitched through the damson plum, red currant and violet notes, all backed by a long, iron-filled finish. Pure and very focused. Drink now through 2015. 125 cases made. JM - Wine Spectator (February 28th 2013), 92 - 2013 Platter Wine Guide (October 31st 2012), (5 ) Granite is from from a 17 year old vineyard on the Paardeberg with soils that are sandy granitic with a thick layer of clay. Because of the clay, the vines always have good moisture levels, leading to bigger berries with thinner skins, and which enjoy more shade from the larger canopies. This leads to fresh, aromatic wines with some subtle green characters.Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each Sweet aromatic black cherry fruit nose with some meaty overtones. The palate is fresh, lively and spicy with meaty berry fruits. Its quite rich yet fresh at the same time, with some lighter mineral notes in the mix. Lovely freshness, precision and perfume, with good acidity. - Jamie Goode's Wine Blog, 94100 The 2010 Granite Syrah is the debut release from a new vineyard so it is not extracted from the regular Syrah cuvee. It is 100% whole bunch fruit from Paardeberg fermented in open top barrels. The nose is closed at the moment since it was bottled just the previous week, but coquettishly reveals bright red cherries and hints of crushed violets with time. The palate is medium-bodied with a sweet entry, fleshy red-berried fruit mixed with white pepper and a touch of Provencal herbs, finishing on an Old World note that expresses great freshness, mineralite and precision. It has immense potential so leave this brooding Syrah for 3-4 years. Drink 2014-2020. - Wine Advocate (Neal Martin, Issue 196, August 2011), 93 Granite is a big, showy Syrah revealing smoke, forest floor, roasted meat and dark fruit. Its richly layered and flavored, finishing very long with a prominent, underbrush and earth character. A complex and delicious wine. The 13 % alcohol is very reasonable for such a big wine. Made from 17 year old, dry farmed bush vines grown in the decomposed Granite of Paardeberg mountain. Matured 15 months in 500 L French oak, 50% new. - I-WineReview (December 2013), 93 Lush, with very enticing blueberry and loganberry fruit laced with sanguine and iron notes that drive the finish. Velvety, but with intensity, energy and length. Drink now through 2015. 125 cases made. JM - Wine Spectator (February 28th 2013), 92 - Wine Enthusiast (March 2014), 92 Good bright dark red. Knockout nose combines raspberry, violet, pepper, brown spices and smoked meat very Cote-Rotie-like. Silky on entry, then uncompromisingly dry and very tightly wound in the middle, hinting at violet, pepper and stone. Very long and aromatic on the back end but still youthfully rigid. This will be a beauty with a few years of cellaring. - Stephen Tanzer's International Wine Cellar (Issue 168, MayJune 2013), 91\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948775895087,"sku":"SA0CC242014SYM","price":476.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux_SchistGranite_case_e658c90b-3d06-4b6c-9615-53c64a154548.jpg?v=1771483737"},{"product_id":"kloof-street-swartland-chenin-blanc-2013","title":"Kloof Street Swartland Chenin Blanc 2013","description":"\u003cp\u003e\r\n\tKloof Street Swartland Chenin Blanc 2013 is made from 100% Chenin Blanc\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tOur Kloof Street range is all about freshness, balance and great drinkability.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tGrapes come from three vineyard parcels in different parts of the Swartland: One parcel of 30 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite of the Paardeberg mountain. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr\u003e\r\n\tproduction : 1250 cases\u003cbr\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr\u003e\r\n\tAgeing : 11 months in French Oak Barrels (No new oak)\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948777467951,"sku":"SA1EE242020CBS","price":17.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kloofstreetcheninblanc.jpg?v=1771483544"},{"product_id":"kloof-street-swartland-rouge-2012","title":"Kloof Street Swartland Rouge 2012","description":"\u003cp style=\"text-align: center;\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tKloof Street Swartland Rouge 2012 is made from 72% Syrah, 13% Mourvedre, 11% Cinsault and 4% Carignan.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tOur Kloof Street range is all about fresness, balance and great drinkability.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tReview:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2012 Kloof Street Rouge is a blend of 83% Syrah, 13% Cinsault and 4% Carignan with 10% whole bunch. Minimal sulphur is used before the wine is raised in used French barriques for 11 months. It has a light, well-defined bouquet with blackberry, raspberry leaf and a touch of cold black tea that is nicely defined, though it would benefit from more vigor. The palate is well-balanced with creamy red berry fruit on the entry. The acidity is nicely judged and it gently builds to a fresh strawberry, orange zest and white pepper finish that linger nicely, but not too long, in the mouth. This is a very fine Kloof Street – probably better than previous vintages. Drink now-2015.  \u003cstrong\u003eWine Advocate #209\u003cbr\u003e\r\n\tOct 2013 90 Points\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tKloof Street Swartland Rouge 2012 g\u003cspan lang=\"EN-US\" style=\"\"\u003erapes were sourced from six vineyard parcels in different parts of the Swartland: One parcel of Mourvedre grown on the rolling, iron-rich soils west of Malmesbury; one parcel of Syrah and one parcel of Cinsault planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain; and one parcel of dry land, bushvine Syrah, one Carignan, and one Grenache all grown in the decomposed Granite of the Paardeberg mountain. Vines are aged between 12 and 40 years. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003c\/span\u003e\u003cbr\u003e\r\n\tproduction : 1100 cases\u003cbr\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr\u003e\r\n\tAgeing : 11 months in French Oak 225 liter-Barrels and 500 liter-demi-muids (No new oak)\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948777697327,"sku":"SA0EE242022BRM","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kloofstreetrouge.jpg?v=1771483548"},{"product_id":"mullineux-straw-wine-2012-375ml","title":"Mullineux Straw Wine 2012 (375ml)","description":"\u003cp\u003e\r\n\tMullineux Straw Wine 2012  is made from 100% air-dried Chenin blanc\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tReview:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2012 Straw Wine was harvested at usual ripeness and air-dried over three weeks before aging in old French barriques for 11 months. It has a lovely iridescent amber hue. The nose is less flamboyant than recent vintages, more strict with clear honey, mandarin, quince and marmalade. The palate is unctuous on the entry with marmalade, honey, Clementine, hints of toffee and papaya. It is very well-balanced with the acidity to maintain freshness and poise. This is another superb straw wine from Chris and Andrea, though perhaps the 2011 is endowed with a soupcon more tension? Drink now-2030+ \u003cstrong\u003eWine Advocate #209 Oct 2013 92 Points\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"The secret to Straw Wine is harvesting grapes at normal ripeness levels to capture a healthy acidity, which is concentrated along with the intense Chenin blanc flavors, and sugar into a super intense, but balanced treat.\"\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tSource of Grapes: Grapes for our 2012 Straw Wine were sourced from one parcel of 33 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and one parcel of 40+ year-old dry land, bush vine Chenin blanc grown in the decomposed Granite of the Paardeberg mountain. These are our parcels that give us the best acidity at harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tYields: Harvested: 5 tons\/ha = 30 HL\/ha. Final yields after drying: 100L\/ton = 6HL\/ha\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tWinemaking: Grapes are harvested at normal ripeness level of 23° Brix. They are left to dry outdoors on racks and wires for roughly 3 weeks. This process allows moisture to evaporate from the berries, concentrating sugars, acids and flavor.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tWhen the Mullineux Straw Wine 2012 grapes have shriveled half way to becoming raisins and the sugar has increased to about 52° Brix, they are brought to the cellar where they are crushed and pressed whole bunch, and racked straight to old 225L barrels. A small amount of sulphur (30ppm) is added to inhibit bacteria but allow the natural yeast to ferment. Fermentation takes roughly 6 months, and stops naturally when the yeast cannot ferment any further. Once fermentation is complete we treat the 6 barrels differently. Some barrels are not topped, but allowed to oxidize slowly, to build complexity. Some barrels are topped every few months, but left without sulphur, and the remaining barrels are dosed with sulphur and are topped every couple of months to maintain their purity and fruit. After 12 months all the barrels are racked and blended, and the wine is bottled unfiltered and unfined.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\tMaturation: 12 months in old (5th fill) 225L French oak barrels\u003cbr\u003e\r\n\tTasting Note: Deep golden straw in color, with a rich, viscous appearance. The nose is a complex, enticing blend of dried peaches, apricots and marmalade, with savory, nutty aromas of almonds, marzipan and honey. The intense, dizzying mouthfeel is balanced by a clean, fresh and very long finish of dried apricots. The wine is best served chilled at 9 to 11 C.\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948778025007,"sku":"SA1GG242021CBS","price":36.95,"currency_code":"USD","in_stock":false}]},{"product_id":"mullineux-swartland-syrah-2012","title":"Mullineux Swartland Syrah 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eMullineux Swartland Syrah 2012 is 100 percent Syrah\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eWinemaking:\u003cbr\u003e\r\n\tHand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eMaturation:\u003cbr\u003e\r\n\t11 months, French oak 225L \u0026amp; 500L barrels, and 2000L Foudre. 15% new wood in total.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eTasting Note:\u003c\/span\u003e\u003cbr\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eBlack pepper, crushed ripe berry\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e and tobacco aromas\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e linger on the nose\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eThis juice is e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003every bit of full-bodied on the palate. Well integrated tannin gives the wine a silky texture. Flavors of blackberry, herb\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e and spice layer throughout and into the long silky finish. This is a big wine that can take on another 10+ years of age and will need some serious decanting if consumed early. 30 minutes of decanting will allow the wine to open beautifully. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"If you're looking for an everyday Syrah that consistently delivers flavour and value for money, try this remarkable red, sourced from seven vineyard sites and three soil types. Violets, white pepper, iodine, lavender and red and black fruits are framed by fine tannins and refreshing acidity. Drink: 2014-20\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Tim Atkin Master Wine (August 2014), 95 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003ehe 2012 Mullineux Syrah comes from nine different vineyards that includes a couple of new parcels, 60% whole-bunch fermented, matured in 500-liter barrels of which 15% to 20% is new. It has a well-defined bouquet with dark berry fruit, blackcurrant, white pepper and a touch of cloves. The palate is structured with crisp acidity, vibrant blackberry and mulberry fruit with a stony, quite reserved finish that has a chalky texture. Very fine. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eChris and Andre’s Mullineux’s almost meteoric rise to the top of the South Africa tree has been both a pleasure to witness and judging by the quality of wine in the glass…fully justified. Ever since their Straw Wine was served blind against Château Yquem 1986, their portfolio of wines has gone from delivering Swartland at the highest level and with each passing season. While remaining relatively conservative to some of the region’s more “out there” exponents, they have become increasingly terroir-focused, as a cursory glance at their labels will demonstrate. At one end has been the storming success of the entry-level Kloof Street range, while at the top end the “Schist” and “Granite” labels are now joined by “Iron.\" Their ambitions meant that a change of backer was necessary and so Indian multimillionaire, Analjit Singh has stepped in. The company will be renamed \"Mullineux \u0026amp; Leeu Family Wines\" with Andrea and Chris retaining control. Mr Singh already owned three adjoining farms in Franschhoek, so doubtless the Mullineux's will be working on improving the wines from there. \u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eMoving back to the wines, I was intrigued to learn that all the Syrah is picked at the same level of Brix and yet the natural yeast converts them to different levels of alcohol. On this visit, I finally had a chance to see the vineyards myself and share a cheeky sandwich before my next appointment. I asked Chris to summarize recent vintages. “The 2011 was our most sophisticated vintage,” he answered, “and 2010 more opulent and voluptuous. I think that 2012 harnesses those two together, but it is much more approachable than the 2010. It has fresh tannins that distinguish the 2012 reds.”\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eI hear that sales of Mullineux have been strong in the United States as well as here in the UK, where I can vouch for a loyal fan base. If you have not tried when of Mullineux’s wines, then the sooner the better. -\u003cstrong\u003eWine Advocate 90 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948797063215,"sku":"SA0EE242024SYM","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxsyrah_f503426a-66f7-468f-af82-8ea86461e619.jpg?v=1771483694"},{"product_id":"mullineux-straw-wine-2013-half-bottle","title":"Mullineux Straw Wine 2013 (half-bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 12pt; color: rgb(0, 0, 0); font-family: 'Times New Roman';\"\u003e100% air-dried Chenin blanc\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cfont face=\"Times New Roman\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 16px;\"\u003e\u003cspan class=\"style18\" style=\"font-size: 12pt;\"\u003e\"The secret to Straw Wine is harvesting grapes at normal ripeness levels to capture a healthy acidity, which is concentrated along with the intense Chenin blanc flavors, and sugar into a super intense, but balanced treat.\"\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\r\n\t\u003cspan class=\"style17\" style=\"font-weight: bold; color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 16px;\"\u003eSource of Grapes: \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 16px;\"\u003eGrapes for our 2013 Straw Wine were sourced from one parcel of 33 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and one parcel of 40+ year-old dry land, bush vine Chenin blanc grown in the decomposed Granite of the Paardeberg mountain. These are our parcels that give us the best acidity at harvest.\u003c\/span\u003e\u003cspan class=\"style17\" style=\"font-weight: bold; color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 16px;\"\u003e \u003c\/span\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cspan class=\"style17\" style=\"font-weight: bold; color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 16px;\"\u003eTasting Note: \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 16px;\"\u003eDeep golden straw in color, with a rich, viscous appearance. The nose is a complex, enticing blend of dried peaches, apricots and marmalade, with savory, nutty aromas of almonds, marzipan and honey. The intense, dizzying mouthfeel is balanced by a clean, fresh and very long finish of dried apricots. The wine is best served chilled at 9 to 11 C.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\tReviews:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eFor the very first time, Chris Mullineux told me that the 2013 Straw Wine contained some botrytis. Same as previous years, it comes from one schist and one granite vineyard and it was cropped between January 26-February 5. It delivers 268.8 grams per liter residual sugar and was aged for 12 months in fifth-fill French oak. It has a gorgeous, very pure bouquet with honey, mandarin, orange peel and a touch of peach that is incredibly detailed. The palate is viscous, beautifully balanced and perhaps the purest that I have tasted since their debut in 2008. Layers of honeyed fruit infused with orange zest and mandarin, razor-sharp definition on the finish that has electricity flowing through it. Stylistically equidistant between a fine Sauternes and Tokaji, this might turn out to their best Straw Wine to date. As for the price...just how many bottles of Yquem could you buy for the equivalent. The cork?\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eI hear that sales of Mullineux have been strong in the United States as well as here in the UK, where I can vouch for a loyal fan base. If you have not tried when of Mullineux’s wines, then the sooner the better. -\u003cstrong\u003eWine Advocate 96 Points \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948798963759,"sku":"SA1GG242023CBS","price":42.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/straw.jpg?v=1771483695"},{"product_id":"mullineux-tinta-barocca-2013","title":"Mullineux Tinta Barocca 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eMullineux Tinta Barocca 2013 is made from 100% Tinta Barocca\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis Tinta has a pretty floral nose with notes of mulberries and blackberries. The palate is complex and characterful and deliciously juicy with flavours of aniseed, tomato leaves and fresh dark berries. The very fresh finish balances the big tannins. Serve slightly chilled if preferred and drink within 5 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eSource of Grapes:\u003cbr\u003e\r\n\tGrapes for our 2013 Tinta Barocca were sourced from a single parcel of gnarly 36 year old dry farmed bush vines grown in the decomposed Granite of the Paardeberg mountain. We lease the parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tDate(s) Harvested:\u003cbr\u003e\r\n\tGrapes were harvested on 8th February 2013\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tWinemaking:\u003cbr\u003e\r\n\tThis wine is made in a very traditional Portuguese style. Hand picked grapes are cooled in our cold room, where after the bunches are destemmed into half-ton fruit bins, and foot stomped for a couple of hours until the pulp and skins are completely broken down, and the grape pips float to the top. We then leave the bins to macerate for 3 to 4 days and in that time all the required color and tannin are released. After 3 or 4 days, at the first sign of fermentation, we press the must directly to barrel for fermentation and maturation. The barrels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948811087919,"sku":"SA0EE242027TOL","price":26.0,"currency_code":"USD","in_stock":false}]},{"product_id":"mullineux-schist-chenin-blanc-2013","title":"Mullineux Schist Chenin Blanc  2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"This is the first release of this old-vine Chenin, sourced from two vineyards in the Swartland. There are only 1,000 bottles to go round, but it's an impressive début, with seamless oak integration, oatmeal, pear and apple flavours and a generous, concentrated finish. Drink: 2014-22\"\u003cbr\u003e\r\n\t- Tim Atkin Master Wine (August 2014), 95 pts\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eThe sophomore 2013 Mullineux Schist Chenin comes from two 35-year-old vineyards and has a seductive lemon thyme, dried pineapple and quince-scented bouquet, hints of lemon curd developing with time. The palate is medium-bodied with touches of lime flower, dried apricot, a touch of quince and great precision on the finish. I cannot wait to see how this develops and though approachable now, I would prefer to cellar my bottles for 3-4 years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eChris and Andre’s Mullineux’s almost meteoric rise to the top of the South Africa tree has been both a pleasure to witness and judging by the quality of wine in the glass…fully justified. Ever since their Straw Wine was served blind against Château Yquem 1986, their portfolio of wines has gone from delivering Swartland at the highest level and with each passing season. While remaining relatively conservative to some of the region’s more “out there” exponents, they have become increasingly terroir-focused, as a cursory glance at their labels will demonstrate. At one end has been the storming success of the entry-level Kloof Street range, while at the top end the “Schist” and “Granite” labels are now joined by “Iron.\" Their ambitions meant that a change of backer was necessary and so Indian multimillionaire, Analjit Singh has stepped in. The company will be renamed \"Mullineux \u0026amp; Leeu Family Wines\" with Andrea and Chris retaining control. Mr Singh already owned three adjoining farms in Franschhoek, so doubtless the Mullineux's will be working on improving the wines from there. \u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eMoving back to the wines, I was intrigued to learn that all the Syrah is picked at the same level of Brix and yet the natural yeast converts them to different levels of alcohol. On this visit, I finally had a chance to see the vineyards myself and share a cheeky sandwich before my next appointment. I asked Chris to summarize recent vintages. “The 2011 was our most sophisticated vintage,” he answered, “and 2010 more opulent and voluptuous. I think that 2012 harnesses those two together, but it is much more approachable than the 2010. It has fresh tannins that distinguish the 2012 reds.”\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eI hear that sales of Mullineux have been strong in the United States as well as here in the UK, where I can vouch for a loyal fan base. If you have not tried when of Mullineux’s wines, then the sooner the better. \u003cstrong\u003e-Wine Adovcate 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948816134191,"sku":"SA1EE242028CBS","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Mullineux-Schist-Chenin-Blanc-2012.jpg?v=1771484071"},{"product_id":"kloof-street-swartland-rouge-2013","title":"Kloof Street Swartland Rouge 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eKloof Street Swartland Rouge 2013 is made from 83% Syrah, 13% Cinsault, 4% Carignan\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis blend of Southern Rhone varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins, and a fresh, energizing finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948816265263,"sku":"SA0EE242029BRM","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kloof.jpg?v=1771484075"},{"product_id":"mullineux-syrah-2012","title":"Mullineux Syrah 2012","description":"\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eMullineux Swartland Syrah 2012 is 100 percent Syrah\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eWinemaking:\u003cbr\u003e\r\n\tHand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eMaturation:\u003cbr\u003e\r\n\t11 months, French oak 225L \u0026amp; 500L barrels, and 2000L Foudre. 15% new wood in total.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eTasting Note:\u003c\/span\u003e\u003cbr\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eBlack pepper, crushed ripe berry\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e and tobacco aromas\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e linger on the nose\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eThis juice is e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003every bit of full-bodied on the palate. Well integrated tannin gives the wine a silky texture. Flavors of blackberry, herb\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e and spice layer throughout and into the long silky finish. This is a big wine that can take on another 10+ years of age and will need some serious decanting if consumed early. 30 minutes of decanting will allow the wine to open beautifully. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\"If you're looking for an everyday Syrah that consistently delivers flavour and value for money, try this remarkable red, sourced from seven vineyard sites and three soil types. Violets, white pepper, iodine, lavender and red and black fruits are framed by fine tannins and refreshing acidity. Drink: 2014-20\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Tim Atkin Master Wine (August 2014), 95 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003ehe 2012 Mullineux Syrah comes from nine different vineyards that includes a couple of new parcels, 60% whole-bunch fermented, matured in 500-liter barrels of which 15% to 20% is new. It has a well-defined bouquet with dark berry fruit, blackcurrant, white pepper and a touch of cloves. The palate is structured with crisp acidity, vibrant blackberry and mulberry fruit with a stony, quite reserved finish that has a chalky texture. Very fine. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eChris and Andre’s Mullineux’s almost meteoric rise to the top of the South Africa tree has been both a pleasure to witness and judging by the quality of wine in the glass…fully justified. Ever since their Straw Wine was served blind against Château Yquem 1986, their portfolio of wines has gone from delivering Swartland at the highest level and with each passing season. While remaining relatively conservative to some of the region’s more “out there” exponents, they have become increasingly terroir-focused, as a cursory glance at their labels will demonstrate. At one end has been the storming success of the entry-level Kloof Street range, while at the top end the “Schist” and “Granite” labels are now joined by “Iron.\" Their ambitions meant that a change of backer was necessary and so Indian multimillionaire, Analjit Singh has stepped in. The company will be renamed \"Mullineux \u0026amp; Leeu Family Wines\" with Andrea and Chris retaining control. Mr Singh already owned three adjoining farms in Franschhoek, so doubtless the Mullineux's will be working on improving the wines from there. \u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eMoving back to the wines, I was intrigued to learn that all the Syrah is picked at the same level of Brix and yet the natural yeast converts them to different levels of alcohol. On this visit, I finally had a chance to see the vineyards myself and share a cheeky sandwich before my next appointment. I asked Chris to summarize recent vintages. “The 2011 was our most sophisticated vintage,” he answered, “and 2010 more opulent and voluptuous. I think that 2012 harnesses those two together, but it is much more approachable than the 2010. It has fresh tannins that distinguish the 2012 reds.”\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cbr style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eI hear that sales of Mullineux have been strong in the United States as well as here in the UK, where I can vouch for a loyal fan base. If you have not tried when of Mullineux’s wines, then the sooner the better. -\u003cstrong\u003eWine Advocate 90 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948816298031,"sku":"SA0EE242030SYM","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxsyrah_e363e71e-bf4a-4f03-b42c-2be8ca484c6c.jpg?v=1771484075"},{"product_id":"pieter-cruythoff-brut-nv","title":"Pieter Cruythoff Brut NV","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eDry but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and verydrinkable sparkling wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eServing suggestion: Well chilled to make any occasion festive.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong style=\"font-size: 14px; color: rgb(0, 0, 0);\"\u003eTHE LEGEND\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eDispatched by Jan van Riebeek in search of the perfect place to grow provisions for the Dutch East India Company, Pieter Cruythoff stumbled upon a beautiful valley. But it was more than just the scenic beauty of this valley that had caught his eye; situated in the lee of the majestic Kasteelberg, the winters were mild, the summers were hot and the soil was uncommonly fertile. What's more, ships spotted from the lookout point on Kasteelberg were just a day away from Cape Town, and so were the wagons that went to meet them, laden with the treasures of  the Riebeek Valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003eTIMELESS JEWELS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWhile he humbly named the valley after his patron, Jan van Riebeek, we feel it is only fitting that our valley's most coveted treasure should carry the name of its founder. So, in honour of Pieter Cruythoff, this range of fine wine bears his name.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eFrom the vibrant whites to the seductive reds, each one is a gem gently coaxed from the fertile soil of that same magical valley. Ironically, much of the valley's bounty still finds its way to Europe, and in particular to the Netherlands, the land of Cruythoff's birth. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948816429103,"sku":"SA4EE224090CHS","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Brut.jpg?v=1771484072"},{"product_id":"keermont-fleurfontein-2012-half-bottle","title":"Keermont Fleurfontein 2012 (half bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eKeermont Fleurfontein 2012  is made from 60% Sauvignon and 40% Chenin Blanc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAn attractive autumn yellow gold color, powerful apple, lime and melons on the nose with light oak and nut aromas, palate defined by a central core of fresh acidity which balances the sweetness and layers of fruit and rich lease. Drink now through 2020.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAll grapes used in producing this wine were grown on Keermont Vineyards. Bottling was carried out by hand without filtration, so if you are lucky you may find a little lees in the bottom of your bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px; color: rgb(0, 0, 0);\"\u003eThe wine is produced by pinching the stems of the grapes while they hang on the vine. This stops the translocation of fluids into and out of the grapes and allows them to slowly dry out on the vine. The raisins are harvested a few weeks later and the syrupy juice is squeezed from them with a hard pressing process. The syrup ferments in barrel and is left to mature for 12 months. Total production was just one barrel yielding 580 bottles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe 2012 Fleurfontein comes from late-picked Sauvignon Blanc vines planted in 2005 that are matured in oak for 18 months. Carrying 206 grams per liter residual sugar, it has a luscious dried honey, beeswax and quince-scented bouquet that is well-defined and vigorous. The palate is well-balanced, viscous, with Devonshire fudge infusing the mango and pineapple fruit. It is not too unctuous or cloying, making this easier to drink than its peers. \u003cstrong\u003e-Wine Advocate 91 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Keermont Vineyards","offers":[{"title":"Default Title","offer_id":44948816691247,"sku":"SA8GG245013SBL","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/keermontf.jpg?v=1771484076"},{"product_id":"mullineux-granite-syrah-2012","title":"Mullineux Granite Syrah 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe 2012 Granite Syrah was the debut release from a new vineyard so it is not extracted from the regular Syrah cuvee. It is 100% whole bunch fruit from Paardeberg fermented in open top barrels. The nose is closed at the moment since it was bottled just the previous week, but coquettishly reveals bright red cherries and hints of crushed violets with time. The palate is medium-bodied with a sweet entry, fleshy red-berried fruit mixed with white pepper and a touch of Provencal herbs, finishing on an Old World note that expresses great freshness, mineralite and precision. It has immense potential so leave this brooding Syrah for 3-4 years. Drink 2016-2024.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReviews:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"This is the most approachable and aromatic of the three soil-specific Mullineux Syrahs, with rose petal and violets on the nose, silky tannins and understated, stemmy spice from 100% whole bunch fermentation adding structure to the raspberry and wild strawberry fruit. Drink: 2014-20\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Tim Atkin Master Wine (August 2014), 95 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948818886703,"sku":"SA0EE242025SYM","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/granite.jpg?v=1771484122"},{"product_id":"mullineux-schist-syrah-2012","title":"Mullineux Schist Syrah 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eMatured identically to the Granite Syrah, the 2012 Schist Syrah is sourced from Riebeek Kasteel from the Kloovenberg estate. It has a wonderful, exuberant bouquet with ripe black cherries, blueberry and crushed white flowers with great definition and flamboyance. The palate is full-bodied with succulent dark berries, black olive, cassis, minerals and a touch of white pepper. Plush and vivacious on the finish, this should repay several years cellaring but will drink earlier than the Granite Syrah. Only 1,000 bottles have been released. Drink 2014-2020.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e‘Schist’ comes from a 17 year old vineyard on a steep east-facing slope (at Kloovenburg) that produces smaller berries with thicker skins, making a more masculine style of wine. Both wines were made with 100% stems, and 50% new wood. Two 500 litre barrels of each wine were made, which equates to 100 cases of each. Total Extract: 32.1 Residual Sugar: 2.1 g\/liter Total Acidity: 5.8 g\/liter Volatile Acidity: 0.71 Total SO2: 78 Free So2: 29 pH: 3.69\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReviews:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"If the granite Syrah is all about fragrance and elegance, this is its more compact, darker coloured sibling. Meaty, tannic and backward, this is a wilder, more savoury wine, more Cornas than Côte Rôtie. It needs time, but the oak is beautifully done here, framing the wine to perfection. Drink: 2015-25\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e- Tim Atkin Master Wine (August 2014), 96 pts\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948818952239,"sku":"SA0EE242026SYM","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/schist.jpg?v=1771484122"},{"product_id":"pieter-cruythoff-pinotage-middlepos-2013","title":"Pieter Cruythoff Pinotage Middlepos 2013","description":"\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe vines for this high quality Pinotage were planted on south facing foothills on some of the oldest schist soils of the swartland region. Dry land bushvines are farmed with distinct care and pride. Pieter Cruythoff Middelpos is a low yield Swartland Pinotage, typical of its Mediterrannean climate and carefully matured in specially selected oak casks. Deep dark ruby red colour. Intense red berries and raspberries on the nose. Good structured, full bodied wine, well-balanced with a sweetish tannic finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHarvested at the end of January at an average of 25° Balling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eYield: 6-8 tons per hectare.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eCold soak for 5 days. Inoculated with selected yeast. Regular pumpovers with macro oxygination during fermentation. Fermention temperature between 22 - 26 degree Celsius. Fermented dry on skins, pressed. After malolactic fermentation wine transferred to barrels. FO barrels, rest 2nd, 3rd and 4th fill barrels for 12 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eABV: 14%\u003cbr\u003e\r\n\tRS: 14g\/l\u003cbr\u003e\r\n\tTotal Acidity: 5.8\u003cbr\u003e\r\n\tpH: 3.53\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAt any occasion or simply a glass on its own with good friends. Good food wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948822392879,"sku":"SA0EE224106PTM","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pieter_cruythoff_pinotage_middelpos_hq_label.jpg?v=1771484194"},{"product_id":"keermont-white-blend-terrasse-2013","title":"Keermont White Blend Terrasse 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eKeermont White Blend Terrasse 2013 is mafe from 67% Chenin Blanc (25% Riverside parcel - 42% Low Road Parcel), 17% Chardonnay (Low Road Parcel), 9% Viognier (Cottage Lane parcel) and 7% Sauvignon Blanc (Uitkyk parcel)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eA polished light yellow, gold colour. Aromas develop from spicy floral notes to hazelnut, lemon grass and rye with butterscotch undertones. The wine has a soft sweet entry with ripe citrus and vanilla flavours evolving into a lovely long, dry, earthy finish. Drink 2015-2022.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eReview\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\"Alex Starey's white blend is a four-way assemblage between mostly Chenin, Chardonnay and Sauvignon Blanc, with a splash of Viognier for perfume. Wild yeast fermented in old oak, it's a complex, savoury white with some grape skin tannins, pithy acidity, apple and stone fruit flavours and a touch of glycerol sweetness. Drink: 2014-17\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Tim Atkin Master Wine (August 2014), 94 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\"Keermont's 2014 White Blend Terrasse is 65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier, fermented in French oak barrels and matured for 12 months on the lees, with a small part in stainless steel. Here we have a different set of aromatics to the 2010 and 2011. It is more tensile than I recollect previous vintages at this stage - orange blossom, touch of tangerine and honeysuckle. The palate is class, pure class. Winemaker Alex Starey has nailed the acidity here and imparted wonderful tension and poise. This is one of the purest \"Terrasse\" that I have encountered at this earlier stage and it will be a job to see how this develops in bottle. - Neal Martin\"\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan style=\"font-size:14px;\"\u003e- Robert Parker's The Wine Advocate (November 2015), 93 pts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keermont Vineyards","offers":[{"title":"Default Title","offer_id":44948829896751,"sku":"SA1EE245014WBS","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/keermontwb.jpg?v=1771484292"},{"product_id":"eikeboom-bush-vine-chenin-blanc-2014","title":"Eikeboom Bush Vine Chenin Blanc 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis is an intense, lively, fruity and beautifully balanced dry Chenin Blanc. With a great minerality and flavors of pears, sherbet. As the wine was aged for a long time on the lees, it gaves the wine a great mouthfeel and the resulting fruity aromas are very pure and clean. The finish is quite long with a refreshing lime and mineral length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eChenin Blanc planted more than 20 years ago (in 1990). The pruning technique used is 100% bush vines,(Gobelet)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eIt can be enjoyed as an aperitif, but richly textured enough to be an excellent foil for spicy chicken stews, baked garlic mushrooms and similar comfort food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eikeboom Winery","offers":[{"title":"Default Title","offer_id":44948832387119,"sku":"SA1EE260006CBS","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/eikeboom.jpg?v=1771484326"},{"product_id":"mullineux-white-blend-2013","title":"Mullineux White Blend 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eMullineux White Blend 2013 is made from 80% Chenin Blanc, 13% Clairette Blanche, 7% Viognier.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eLemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHand-picked grapes are cooled in our cold room, where after the Viognier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eFermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"The 2013 Mullineux White is a blend of 7% Viognier, 80% Chenin Blanc and 13% Clairette including up to 80-year-old vines that is 100% barrel fermented with 15% to 20% new oak (foudre). It has a lovely nose of peach skin, apricot blossom, melted candle wax and just a faint fynbos\/menthol scent. The palate is medium-bodied with a slight waxy, dried honey entry with hints of white pepper and lemongrass lending tension and vibrancy towards the zesty finish that displays good length. Superb. - Neal Martin\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- The Wine Advocate (Issue 215, October 2014), 92 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948833108015,"sku":"SA1EE242032CBS","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxwhiteblend_b01f9905-9774-41a7-99dd-18b104135063.jpg?v=1771484372"},{"product_id":"mullineux-iron-syrah-2012","title":"Mullineux Iron Syrah 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eTasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eAndrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. \"We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical,\" she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single \"terroir\" offerings.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eource of Grapes: Grapes for our 2012 Iron Syrah were sourced from a single parcel of organically farmed dry land bush vines on the rolling iron-rich soils west of Malmesbury. This parcel of Syrah gives the best expression of the \"koffieklip\" terroir – broadness and mid-palate.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eDate(s) Harvested: Grapes were hand-harvested on the 2nd February 2012\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eYields: 4 tons\/ha = 24 HL\/ha\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eWinemaking: Grapes were first chilled in our cold room then the whole bunches were put into open-top 500L French oak barrels and foot stomped to release some juice. Minimal SO2 was added and, as with all our wines, no further additions were made. After about 4 days fermentation began with indigenous yeasts and lasted about 10 days. A further four weeks skin contact was given after which the wine was drained and pressed to barrel for malolactic fermentation and maturation. We pigeaged once a day before, during and after fermentation. In Spring the wine was racked and after a total of 23 months in barrel was bottled unfiltered and unfined. 10 months of aging in bottle was then given before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eMaturation: 18 months, French oak 500L barrels 50% new\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948837924911,"sku":"SA0EE242033SYM","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineux_iron_syrah_2012_hq_label.jpg?v=1771484478"},{"product_id":"kloof-street-swartland-chenin-blanc-2014","title":"Kloof Street Swartland Chenin Blanc 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eKloof Street Swartland Chenin Blanc 2014 is made from 100% Chenin Blanc\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\tOur Kloof Street range is all about freshness, balance and great drinkability.\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\t\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\tGrapes come from three vineyard parcels in different parts of the Swartland: One parcel of 30 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite of the Paardeberg mountain. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\tproduction : 1250 cases\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr style=\"font-size: 11.9999990463257px;\"\u003e\r\n\tAgeing : 11 months in French Oak Barrels (No new oak)\u003c\/span\u003e\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948837990447,"sku":"SA1EE242031CBS","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kloofstreetcheninblanc_7899fe67-d4f5-445b-b014-77e02cd33a21.jpg?v=1771484479"},{"product_id":"mullineux-syrah-2013-magnum","title":"Mullineux Syrah 2013 (magnum)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis perfumed Syrah has notes of black pepper, refined black fruit, smoke and herbs. The palate is full bodied and spicy, with a silky texture and a balanced natural acidity. The long finish is fresh and surprisingly long and supple. This wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTotal Extract: 30.1Residual Sugar: 2.2 g\/l\u003cbr\u003e\r\n\tTotal Acidity: 5.9 g\/l\u003cbr\u003e\r\n\tVolatile Acidity: 0.69\u003cbr\u003e\r\n\tTotal SO2: 88\u003cbr\u003e\r\n\tFree SO2: 27\u003cbr\u003e\r\n\tpH: 3.58\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eSource of Grapes: Grapes for our 2013 Syrah were sourced from six vineyard parcels in different parts of the Swartland: Three parcels planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain; two parcels of dry land, bush vines grown in the decomposed Granite of the Paardeberg mountain; and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 17 and 24 years. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management. Date(s) Harvested: Grapes were harvested between the 26th January and 5th February 2013 Yields: Between 4 to 6 tons\/ha = 24 to 33 HL\/ha. Winemaking: Hand picked grapes are cooled in our cold room, where after about 50% are crushed and destemmed to tank, and the remainder is added as whole bunches. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948838481967,"sku":"SA0CC242034SYM","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxsyrah_fe101b0f-6eca-4cf9-82b0-b02718c6d5ca.jpg?v=1771484481"},{"product_id":"keermont-white-blend-terrasse-2014","title":"Keermont White Blend Terrasse 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eA polished light yellow gold color, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2014-2024.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Keermont's 2014 White Blend Terrasse is 65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier, fermented in French oak barrels and matured for 12 months on the lees, with a small part in stainless steel. Here we have a different set of aromatics to the 2010 and 2011. It is more tensile than I recollect previous vintages at this stage - orange blossom, touch of tangerine and honeysuckle. The palate is class, pure class. Winemaker Alex Starey has nailed the acidity here and imparted wonderful tension and poise. This is one of the purest \"Terrasse\" that I have encountered at this earlier stage and it will be a job to see how this develops in bottle. - Neal Martin\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e- Robert Parker's The Wine Advocate (November 2015), 93 pts\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keermont Vineyards","offers":[{"title":"Default Title","offer_id":44948843364399,"sku":"SA1EE245017WBS","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/keermontwb_12aec775-a143-4b9a-9055-4f2b9850b889.jpg?v=1771484576"},{"product_id":"kloof-street-swartland-chenin-blanc-2015","title":"Kloof Street Swartland Chenin Blanc 2015","description":"\u003cp\u003e\r\n\tKloof Street Swartland Chenin Blanc is made from 100% Chenin Blanc\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tOur Kloof Street range is all about freshness, balance and great drinkability.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tGrapes come from three vineyard parcels in different parts of the Swartland: One parcel of 30 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and two parcels of 40+ year-old dry land, bush vine Chenin grown in the decomposed Granite of the Paardeberg mountain. We lease each parcel on a long term basis, and have close and direct involvement in their viticultural management.\u003cbr\u003e\r\n\tproduction : 1250 cases\u003cbr\u003e\r\n\tYield : between 24 and 33 HL\/Ha\u003cbr\u003e\r\n\tAgeing : 11 months in French Oak Barrels (No new oak)\u003c\/p\u003e\u003cp\u003eReview:\u003c\/p\u003e\u003cp\u003eLovely ripe, textured apple fruit with a honeyed edge. Has some straw and herb notes. Lovely texture. Quite broad. \u003cb\u003e90\/100 Jamie Goode\u003c\/b\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948848181295,"sku":"SA1EE242042CBS","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kloofstreetcheninblanc_22b7c2c5-bfcd-48ea-a625-65d48b5dbb18.jpg?v=1771484685"},{"product_id":"keermont-fleurfontein-2014-6375ml","title":"Keermont Fleurfontein - 2014 6375ml","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eKeermont Fleurfontein 2012  is made from 60% Sauvignon and 40% Chenin Blanc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAn attractive autumn yellow gold color, powerful apple, lime and melons on the nose with light oak and nut aromas, palate defined by a central core of fresh acidity which balances the sweetness and layers of fruit and rich lease. Drink now through 2020.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAll grapes used in producing this wine were grown on Keermont Vineyards. Bottling was carried out by hand without filtration, so if you are lucky you may find a little lees in the bottom of your bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px; color: rgb(0, 0, 0);\"\u003eThe wine is produced by pinching the stems of the grapes while they hang on the vine. This stops the translocation of fluids into and out of the grapes and allows them to slowly dry out on the vine. The raisins are harvested a few weeks later and the syrupy juice is squeezed from them with a hard pressing process. The syrup ferments in barrel and is left to mature for 12 months. Total production was just one barrel yielding 580 bottles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe 2012 Fleurfontein comes from late-picked Sauvignon Blanc vines planted in 2005 that are matured in oak for 18 months. Carrying 206 grams per liter residual sugar, it has a luscious dried honey, beeswax and quince-scented bouquet that is well-defined and vigorous. The palate is well-balanced, viscous, with Devonshire fudge infusing the mango and pineapple fruit. It is not too unctuous or cloying, making this easier to drink than its peers. \u003cstrong\u003e-Wine Advocate 91 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Keermont Vineyards","offers":[{"title":"Default Title","offer_id":44948848443439,"sku":"SA8GG245019SBL","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/keermontf_5b0afe4b-ef86-42b9-b2c8-6d8931e1df71.jpg?v=1771484691"},{"product_id":"mullineux-quartz-chenin-blanc-2014","title":"Mullineux Quartz Chenin Blanc 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis wine is lemon-straw in color, with a mineral character on the nose and hints of oatmeal, ripe citrus and spice. There are notes of white peach, oatmeal and almonds on the creamy palate which finishes with a fresh, lemon-pithiness. Best served at about 12 °C, this wine will show optimally if decanted when drunk within the first 3 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"The 2014 Quartz Chenin Blanc has a more focused bouquet compared to the 2014 Granite Chenin Blanc: pressed white flowers mixed with orange blossom, lime and chalk. The palate is fresh on the entry, a different texture to the Granite - stonier, chalkier in texture with freshly shaved ginger and walnut developing towards the finish. It might take a longer time to reach its peak compared to the 2014 Granite, but it is certainly an exceptionally fine Chenin Blanc. - Neal Martin\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Robert Parker's The Wine Advocate (erobertparker.com, November 2015), 93 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948849819695,"sku":"SA1EE242036CBS","price":87.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineux_quartz_chenin_blanc_hq_label.jpg?v=1771484716"},{"product_id":"mullineux-granite-chenin-blanc-2014","title":"Mullineux Granite Chenin Blanc 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eThis wine is part of our Single Terroir range, which consists of wines showing a great expression of the terroir from which they come.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eGrapes for our Granite Chenin come from 2 parcels of sustainably farmed old vine, dry farmed Chenin Blanc bush vines planted in the decomposed Granite soils of the Paardeberg Mountain. The Vineyards are 38 and 42 years old respectively. These very deep decomposed Granite soils tend to produce wines with great acidity and a flinty, stony aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eThe Granite Chenin tends to exhibit a fantastic natural acidity that balances out the texture and mid-palate that all Swartland white wines possess. The nose is flinty with some stone fruit and citrus aromatics. Best served at about 12 °C, this wine will show optimally if decanted when drunk within the first 3 years after bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\"Offers a large core of fresh-cut green and yellow apple fruit flavors, backed by extra green almond and verbena notes. A light hint of pear skin frames the finish, leaving a quinine twinge lingering. Drink now\u003cbr\u003e\r\n\tthrough 2018. - JM\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Wine Spectator (January 2016), 93 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948849885231,"sku":"SA1EE242045CBS","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineux_granite_2014_chenin_blanc_hq_label.jpg?v=1771484719"},{"product_id":"mullineux-iron-syrah-2013","title":"Mullineux Iron Syrah 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAndrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. \"We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical,\" she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single \"terroir\" offerings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e \"The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit, red peppercorns, rooibos and undergrowth scents that are very well defined. The palate is medium-bodied with ripe tannin, wonderfully savory and quite gamey, and beautifully balanced with impressive volume and sustain on the finish that you would have difficult distinguishing from a top Côte-Rôtie. This is an excellent Syrah, my only reservation being that there is a touch of heat on the finish. - Neal Martin\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003e - The Wine Advocate (erobertparker.com, November 2015), 93 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Similar to the Schist Syrah in its weight and meatiness, the Iron Syrah offers a more elegant, immediate appeal. Dark red plum, smoked meat, and savory herbs are seamlessly integrated on a lush, juicy and firmly structured palate, finishing very very long.\" h\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003e - iwinereview.com (January 2016), 95 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948849917999,"sku":"SA0EE242038SYM","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineux_iron_syrah_2012_hq_label_59c7a758-6e08-46d7-9e1f-91a89d66189e.jpg?v=1771484721"},{"product_id":"mullineux-syrah-2013","title":"Mullineux Syrah 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eMullineux Swartland Syrah is 100 percent Syrah\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eWinemaking:\u003cbr\u003e\r\n\tHand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eMaturation:\u003cbr\u003e\r\n\t11 months, French oak 225L \u0026amp; 500L barrels, and 2000L Foudre. 15% new wood in total.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eTasting Note:\u003cbr\u003e\r\n\tBlack pepper, crushed ripe berry, and tobacco aromas linger on the nose. This juice is every bit of full-bodied on the palate. Well integrated tannin gives the wine a silky texture. Flavors of blackberry, herb, and spice layer throughout and into the long silky finish. This is a big wine that can take on another 10+ years of age and will need some serious decanting if consumed early. 30 minutes of decanting will allow the wine to open beautifully.  \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\"Mullineux's 2013 Syrah includes about 80% whole bunch fruit as it was a cool year from seven different vineyards (five schist, one granite and one on ferrous soils). It has a blackberry and cranberry leaf-scented bouquet, and a pleasant herbal note with rose petals coming through. The palate is medium-bodied with a cool exterior and it is full of tension, and quite linear with blackberry, a touch of mint and cedar with a structured, almost Cornas-like finish. I think the whole-bunch works really well here, although it will benefit from 3-5 years in bottle. Readers should note that in 2013 this bottling includes the Granite Syrah that the Mullineux's felt would benefit the overall blend. - Neal Martin\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- The Wine Advocate (erobertparker.com, November 2015), 94 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\"Revealing an explosively perfumed nose of violets and dark red berries, the wine is fresh and flavorful with a chewy texture and firm structure.A blend of fruit from seven different Swartland vineyards of granite, schist, and iron soils. Mostly (about 90% in 2013) whole bunch fermented.\"\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003e- iwinereview.com (January 2016), 93 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948849983535,"sku":"SA0EE242043SYM","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxsyrah_af46aa59-24b0-4408-bd04-8e2844ba930a.jpg?v=1771484721"},{"product_id":"mullineux-schist-syrah-2013-magnum","title":"Mullineux Schist Syrah 2013 (Magnum)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eGrapes for the 2013 Schist Syrah were sourced from a single parcel of sustainably farmed 18 year old vines planted in the stony Shale and Schist soils of Roundstone Farm on the Kasteelberg. This parcel of Syrah gives the best expression of the Kasteelberg’s terroir – density and structure. Grapes were hand-harvested between the 6th and 14th February 2013.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eThis is the most structured Syrah in their Single Terroir range. On the nose there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, plenty of silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eReviews:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\"The 2013 Schist Syrah does not quite possess the same delineation as the 2013 Iron Syrah on the nose, with touches of dark chocolate infusing the red berry fruit, later clove and Provençal herbs. The palate is medium-bodied with fleshy ripe tannin. This has a bit more body than the 2013 Iron, with more sumptuousness, freshness and corpulence with smooth, slightly gamey red berry fruit, truffle and undergrowth. Once the aromatics open, this might be the pick of recent releases from Mullineux. - Neal Martin\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- The Wine Advocate (erobertparker.com, November 2015), 94 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Made similarly to the Syrah blend but only from fruit grown on schist soils, this wine offers more power and animalistic Syrah appeal. The nose is meaty and savory, while the palate is big, dense and chewy, showing a lingering elegant note on the finish.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003e- iwinereview.com (January 2016), 95 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948850049071,"sku":"SA0CC242037SYM","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/schist_fb788711-38e2-436b-9b3d-70a0662e58c0.jpg?v=1771484723"},{"product_id":"mullineux-iron-syrah-2013-magnum","title":"Mullineux Iron Syrah 2013 (magnum)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAndrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. \"We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical,\" she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single \"terroir\" offerings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e \"The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit, red peppercorns, rooibos and undergrowth scents that are very well defined. The palate is medium-bodied with ripe tannin, wonderfully savory and quite gamey, and beautifully balanced with impressive volume and sustain on the finish that you would have difficult distinguishing from a top Côte-Rôtie. This is an excellent Syrah, my only reservation being that there is a touch of heat on the finish. - Neal Martin\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003e - The Wine Advocate (erobertparker.com, November 2015), 93 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Similar to the Schist Syrah in its weight and meatiness, the Iron Syrah offers a more elegant, immediate appeal. Dark red plum, smoked meat, and savory herbs are seamlessly integrated on a lush, juicy and firmly structured palate, finishing very very long.\" \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cstrong\u003e - iwinereview.com (January 2016), 95 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948850409519,"sku":"SA0CC242035SYM","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineux_iron_syrah_2012_hq_label_1e91438a-9f34-49d5-acca-2813aa5e38b6.jpg?v=1771484723"},{"product_id":"mullineux-schist-chenin-blanc-2014","title":"Mullineux Schist Chenin Blanc 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eGrapes for our Schist Chenin come from two parcels of Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, aged 36 and 40 years old. These are the parcels of Chenin that gives the best expression of the Kasteelberg’s terroir – density and structure – but with a decent balance of acidity. We follow sustainable, reasoned farming practices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eLemon-straw in color, this wine has a nose of green and ripe citrus and cloves. The palate is full, dense and textured, with a fresh, clove-like finish. Best served at about 12°C, this wine will show optimally when decanted in the first 3 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948850638895,"sku":"SA1EE242039CBS","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineux_schist_chenin_blanc_hq_label.jpg?v=1771484718"},{"product_id":"kloof-street-swartland-rouge-2014","title":"Kloof Street Swartland Rouge 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eKloof Street Swartland Rouge is made from 83% Syrah, 13% Cinsault, 4% Carignan\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis blend of Southern Rhone varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins, and a fresh, energizing finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"When you take South Africa’s most exciting wine region of the moment plus one of its most dynamic producers, the outcome can only be exquisite. Here, Syrah makes up 86% of the blend, along with Grenache, Carignan, Mourvedre, Cinsault and some Tinta Barocca. It has gorgeous, lifted red fruits, spice and violets on a light, fresh palate, making it quaffable but still very serious.”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e- Decanter (January 2017), 92 pts\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kloof Street","offers":[{"title":"Default Title","offer_id":44948854964271,"sku":"SA0EE242035BRM","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kloof_02ef53a5-611c-4b18-b060-5d83e801f1b5.jpg?v=1771484809"},{"product_id":"mullineux-syrah-2014","title":"Mullineux Syrah 2014","description":"\u003ch1 style=\"text-align: center;\"\u003e\r\n\t\u003cspan style=\"color:#800000;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size:22px;\"\u003e94 Points and Number 16 in Wine Enthusiast Top 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003eMullineux Swartland Syrah  is 100 percent Syrah\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003eWinemaking:\u003cbr\u003e\r\n\tHand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003eMaturation:\u003cbr\u003e\r\n\t11 months, French oak 225L \u0026amp; 500L barrels, and 2000L Foudre. 15% new wood in total.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003eTasting Note:\u003cbr\u003e\r\n\tBlack pepper, crushed ripe berry, and tobacco aromas linger on the nose. This juice is every bit of full-bodied on the palate. Well integrated tannin gives the wine a silky texture. Flavors of blackberry, herb, and spice layer throughout and into the long silky finish. This is a big wine that can take on another 10+ years of age and will need some serious decanting if consumed early. 30 minutes of decanting will allow the wine to open beautifully.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003e\"Since its first vintage in 2008, the Mullineux’s Syrah has established itself as one of the most reliable reds in the Cape, the new “Graillot Crozes”, as I like to think of it. Sourced from nine vineyards on three different soil types, with 100% whole bunches, it’s a textbook Syrah: spicy, sappy and wonderfully aromatic. Drink: 2016-21.”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color:#000000;\"\u003e-93 points Tim Atkin, MW\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948860764207,"sku":"SA0EE242046SYM","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxsyrah_31d943d8-d588-4002-8a33-b696f771b3db.jpg?v=1771484861"},{"product_id":"mullineux-white-blend-2014","title":"Mullineux White Blend 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eMullineux White Blend is made from 73% Chenin Blanc, 13% Clairette Blanche, 7% Viognier , 7% Semillon Gris.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eLemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHand-picked grapes are cooled in our cold room, where after the Viognier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eFermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Lovely, with white peach, chamomile and verbena notes giving this elegance up front, while creamed yellow apple and fresh butter notes impart opulence through the finish. Chenin Blanc, Clairette Blanche and Viognier. Drink now through 2017. - JM\"\u003cbr\u003e\r\n\t\u003cstrong\u003e- Wine Spectator (January 2016), 91 pts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\"Including Semillon Gris for the first time (alongside mostly Chenin with Clairette Blanche and Viognier), this old vine blend is complex and flavoursome. Citrus, pear and nectarine notes are complemented by saline acidity and beautifully judged oak. Typically accomplished. Drink: 2016-20\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e- Tim Atkin (September 2016), 95 pts\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"Default Title","offer_id":44948860829743,"sku":"SA1EE242051CBS","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mullineuxwhiteblend_1436a763-0bd8-4b4e-8e23-38e20b155cff.jpg?v=1771484863"},{"product_id":"filia-sparkling-chenin-blanc-2013","title":"Filia Sparkling Chenin Blanc 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eChevallerie Filia Chenin Blanc Brut Nature has An initial burst of freshly baked brioche, lime zest \u0026amp; tart kumquat unfurl from the fine mousse with wisps of crisp green apple, lemon curd, subtle white pear and yeasty notes from extended bottle maturation; while zippy acidity and an unmistakable mineral finish whet the palate begging one to return for another sip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHand harvested, the fruit was whole-bunch pressed at the lowest possible pressure, with only the finest free-run juice kept and settled over-night.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eNatural ferment, secondary bottle fermentation, bottle tempered 14 months \u0026amp; zero dosage\u003cbr\u003e\r\n\t• Style: Brut \/ Brut Nature - Dry traditional bottle fermented Kap Klassiek\u003cbr\u003e\r\n\t• Alc. 12% Vol\u003cbr\u003e\r\n\t• pH 2.99\u003cbr\u003e\r\n\t• Total Acidity 6.8 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eChevallerie Filia Chenin Blanc Brut Nature is delicious on its own as an aperitif, but also delicious with seafood, such as scallops, seared sea bass or walleye pike.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Huis Van Chevallerie","offers":[{"title":"Default Title","offer_id":44948861059119,"sku":"SA4EE412000CBS","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/chevallerie_filia_chenin_blanc_brut_nature_2014_hq_label.jpg?v=1771484865"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/regions-swartland-region.oembed?page=2","provider":"timelesswinesdirect.com","version":"1.0","type":"link"}