The Thermenregion is a notable wine region located in Lower Austria (Niederösterreich), just south of Vienna. It's one of Austria's 17 official wine regions (specifically part of the "Weinbaugebiete" of Niederösterreich) and is recognized for its warm climate, diverse soils, and a unique combination of indigenous and international grape varieties. Key Facts about Thermenregion Location: South of Vienna, along the thermal belt near the Vienna Woods (Wienerwald). Name Origin: The name “Thermenregion” refers to the thermal springs in the area, especially around Baden bei Wien. Climate: Warm and dry, with Pannonian influences (continental), ideal for both white and red wines. Soils: Varied—limestone, clay, and gravel—supporting a broad range of grape varieties. Notable Grape Varieties Indigenous Whites (local specialties): Zierfandler (Spätrot): Grown almost exclusively in the Thermenregion, especially around Gumpoldskirchen. Produces spicy, full-bodied wines with good aging potential. Rotgipfler: Often blended with Zierfandler; gives body and richness with tropical fruit and herbal notes. International & Regional Reds: St. Laurent: A specialty of the region; elegant, Pinot Noir-like red. Pinot Noir (Blauburgunder): Grown successfully thanks to the region’s warm climate. Zweigelt: Austria's most common red variety, also prominent here. Key Wine Villages Gumpoldskirchen: Known for Zierfandler and Rotgipfler. Pfaffstätten Baden bei Wien Traiskirchen Tattendorf: Especially known for red wine production. Wine Styles Dry white wines: Aromatic, structured; often single-varietal Zierfandler or Rotgipfler, or blends. Red wines: Typically elegant and fruit-forward, with increasing focus on quality. Dessert wines: Some sweet wines made in excellent vintages (Botrytis-affected).