Busi Chianti Rufina Riserva is made from class12100% Sangiovese class12 class7Vineyards: Travignoli, a name which literally means Tra Vignoli (between the vineyards) is located in the middle of Frescobaldi's Nipozzano vineyard in the heart of the Rufina zone. There is documented evidence that wine was first produced there in the 5th C BC by the Etruscans who called it Nectar of the Gods. The Church acquired the land and constructed the cellars in 1100. Count Busi and his family acquired the estate in the 1800's. Overall, 91 hectares belong to the estate. The 60 hectares of vineyards are excellently position on the slopes with a southerly exposure at an elevation between 270 to 370 meters. Clay, marl and calcareous soil with a large percentage of rocks and stones for good drainage. Vines are an average of 1025 years old. class7Harvest: October by hand. class7Yield per hectare: 40 Quintals per hectare class7Vinification: Fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 3 months in stainless steel. class7 Aging: 25 to 30 hectoliter barrels of Slavonian oak for 18 months and 3 months in Allier barriques. There is a period of refinement of 4 to 5 months in the bottle. class7Alcohol: 13% by vol. class7 : Ruby red with garnet reflections. class7Bouquet: Intense, ethereal bouquet with hints of leather, tar and ripe cherry fruit. class7Taste: The flavor is full of mature fruit with nuances of leather and liquorice. The taste is complex and round and rich with character. The finish is persistent and satisfying. class7Foods: Grilled, braised or roasted meats, dishes flavored with mushrooms, or rosemary. Excellent with polenta dishes. class7Total Production: 3,300 cases class7Enologist: Mauro Orsoni