Home/Wine from Tuscany/Collemattoni Brunello di Montalcino Fontelontano Riserva 2018
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Collemattoni Brunello di Montalcino Fontelontano Riserva 2018

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Product Description

Overview

Winery: Collemattoni

Collemattoni Brunello di Montalcino Riserva is made from 100 percent Sangiovese.Intense ruby red with brilliant burgundy reflects in . Reminiscent of wild black fruits, vanilla and spices on the nose and dry, warm, slightly austere but velvety in the palate.This wine comes from the oldest vineyard of Collemattoni: Fontelontano. Less than half hectare. It's one of the few Single Vineyard Brunello di Montalcino riserva.Coming from a parcel with 15-18 year old vines planted in sandy clay and marl soils.Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30 C, pumping over for the first week of maceration following by skin-contact maceration for 20-25 days with rack and return technique (delestage).Malolactic fermentation completed. The delestage and the pumping over are then spaced out along the process. Wine is slightly filtered before bottling. Review: This is intense with aromas of dried cherries, sweet licorice, cloves, crushed walnuts and hints of chocolate and undergrowth. Full-bodied, deep and structured with taut, tightly packed tannins. Long and persistent. Drink or hold. -James Suckling

Country: Italy
Region: Tuscany
Winery: Collemattoni
Grape Type: Sangiovese
Vintage: 2018
Bottle Size: 750 ml
Organic: NO

Collemattoni takes its name from the farmhouse, which, over time, has become the trademark of our winery and of our wines. The farmhouse dates back to at least 1672, year in which it is registered in the parish archives as a family home. Collemattoni is located on a hill top on the south side of the municipal area of Montalcino, just a short distance from the village of Sant’Angelo in Colle.

Date Founded: 1988

Owner: Marcello Bucci

Winery Philosophy: Marcello Bucci , winemaker and owner of Collemattoni winery represents the soul of this estate and this project. He studied winemaking in Siena and after some internship in some wineries in Montalcino where he had the opportunity to work with famous winemakers and agronomists, he convinced his father Ado to start his own project .Today Marcello is the heart of Collemattoni! Thanks to his passion and initiative Marcello continues his daily work amongst his vineyards and the wine cellar.

At the beginning of 1980, Adon Bucci ( father of Marcello Bucci) bought the land and the farm house from the Church and the Bucci family started to produce wine. The 1988 has been the first vintage of Collemattoni Brunello di Montalcino.

Winery Acreage: 12 hectares (30 acres)

Winery Production: 5,000 / 9L cases

Varietals Produced: Sangiovese, Merlot, Canaiolo, Colorino and Trebbiano.

Winemaker: Marcello Bucci

Azienda Agricola Collemattoni owns 12 hectares: 7.5 hectares of Sangiovese grown in the villages of Collemattoni (2.5ha), Fontelontano (0.5ha), Sesta (2.70ha) and Cava (1.80ha).The 4.5ha of Merlot, Canaiolo, Colorino and Trebbiano are all grown in the village of Orcia.

The age of the vines ranges between 5 years old for the youngest and 18 years old for the oldest vineyards.

The have been using organic farming methods for several years and the 2016 vintage will bear the organic certification.

 

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