{"title":"Wine from Veneto","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/veneto-100x200.jpg?v=1773146107\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in northeastern Italy, Veneto is a wine region and part of a group of three productive wine regions known as the Venezie, named after the ancient Venetian Republic. Veneto is the largest DOC producer of the group.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeneto is protected from the harsh European climate by the alps, which form the foothills of the of Veneto’s northern extremes. The cooler temperatures are well suited to white grape varieties such as Garganega, which is the predominant grape for Soave wines. The warm river valleys and Adriatic coastal areas are where Bardolino, Amarone, and Valpolicella DOC reds are produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe growers in Veneto are much more modern than other regions in Italy, while the majority of the classic wines are based on grape varieties like Verduzzo and Glera, which is now called Prosecco. Veneto wines are in high demand in the US and European markets with producers experimenting with Pinot, Chardonnay, and Cabernet varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn land mass, Veneto is the eighth largest region in the country and has over 90,000 hectares of vineyards. The region produces 8,500,000 hectoliters with white wine accounting for 55%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1885, the first oenology and vine growing school opened in Veneto strengthening the importance of wine making in the region.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rebuli-prosecco-in-fondo-nv","title":"Rebuli Prosecco In Fondo NV","description":"\u003cp\u003edescription: This is a Pt-Nat Prosecco. Pt-Nat is short for Ptillant Naturel (French for Naturally Sparkling).It is the same vinification method as Methode Ancestrale used in Bugey Cerdon. The wine is bottled before the end of the first alcoholic fermentation. Unlike Champagne method (in which the base wine completes his first fermentation in tank and only the secondary fermentation takes place in the bottle adding sugar and yeast also known as liqueur de tirage, which will requires the wine to be disgorged), Pt-Nat method doesn't imply the wine will be filtered or disgorged upon fermentation. This gives Pt-Nat its light and fizzy mouthfeel, generally with a little sweetness and low alcohol. Most of the times, bottles are slightly cloudy from the presence of lees.The wine is vibrant with complex lemon citrus, pear and verbena. It finishes dry with delicate yeasty notes.Alcohol 11,0% vol. Acidity 5,1 gl.Residual sugar 0 glPH 3.3Pressure 2.4 atmArea of origin: Vittorio VenetoSoil: calcareous Varietal: 95% Glera (known as Prosecco)Harvest: Manual, with selection of the grapes.Vinification: Soft pressing with bladder membrane press, settling of must, fermentation at controlled temperatureFermentation: Processed according to the traditional method of fermentation in yeast bottles. Is normal his natural bottom deposit in the bottle, which is why it is brilliant or velvety straw yellow if shaken the bubble development is brilliant.Extremely digestible wine, suitable for casual moments or tasting the typical sausages of the local tradition such as the sopressa. Great with pizza daisy. Review: Showing orchard fruit aromas, this wine offers exuberant fruit with light lemon and herbal notes. It offers bright acidity and finishes complete dry. One of the best Pet-Nats weve had this year. Made of 95% Glera, this is a sparkling wine made the ancestrale method where the wine is bottled before the end of fermentation, resulting in dissolved carbon dioxide that lends a light sparkling quality to the wine.- International Wine Review (Champagnes and Sparkling Wines for the Holidays: The Best of 2018), 90\u003c\/p\u003e","brand":"Rebuli","offers":[{"title":"Default Title","offer_id":44948943732783,"sku":"445004","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rebuli_prosecco_in_fondo_hq_label.jpg?v=1771485600"},{"product_id":"rebuli-prosecco-treviso-extra-dry-nv","title":"Rebuli Prosecco Treviso Extra Dry NV","description":"\u003cp\u003eVisual aspect: Straw yellow with persistent mousse. Aromas: Fruity notes of delicious Golden apple and Kaiser pear with a pleasant citrus . Mouthfeel: The wine is well balanced with a nice acidity and minerality, combined with freshness and complexity. The finish is long and very pleasant.Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto.Soil: calcareous clayey Varietal: Glera (known as Prosecco)Harvest: manual harvest with grape selectionWinemaking: off skins by gentle pressing.Primary fermentation with controlled temperature by selected yeats.Refinement :Stainless Steel tanksFoaming: secondary fermentation in autoclave (cuve close) at a controlled temperature with selected fermentation as long as a 5 bar pressure is reached.Fining: 60 daysTraining system: autochthonous called capuccina modificataBottling: isobaric bottling after sterile filtration.It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.\u003c\/p\u003e","brand":"Rebuli","offers":[{"title":"Default Title","offer_id":44948955725871,"sku":"445336","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rebuli_prosecco_treviso_label.png?v=1771485930"},{"product_id":"terre-dei-buth-frizzante-rose-special-cuvee-nv","title":"Terre dei Buth Frizzante Rose Special Cuvee NV","description":"\u003cp\u003eTerre dei Buth Frizzante Rose Special Cuvee NV is made fromandnbsp 90% Glera and 10% Raboso.Fresh, fruity with hints of gooseberry and redcurrant.On top of being Certified Organic, this is also Vegan Approved.Glera and Raboso are blended before foaming process into what we call Special Cuve, for its outstanding drinkability and delicate scents. Glera, which is the variety used to make Prosecco, brings the liveliness of the most famous Italian sparkling wine to this cuve, which reaches perfection thanks to Raboso, which is an indigenous red grape of the Venetian region, well-known for its hints of red berries and smooth taste.The grapes are coming from vines planted on gravelly soils.Average age of the vines is about 10 years old.andnbsp Grapes are machine-harvested, so that the grapes are pressed about 10 minutes after picking,allowing to preserve the freshness of the fruit, and avoiding micro-fermentation that would take place by leaving the grapes for too much time in the vineyard after picking.Each grape variety is harvested and vinified in idually.After picking, grapes are soft-pressed, and the primary fermentation is completed in about 10 days. Then fermentation takes place for 5-6 months, where the cuve reaches the level of acidity for foaming, which is performed in stainless steel tanks, thermo-conditioned, for about 20-25 days.Pasta, pizza and summer salads. Review: medium-length finish displaying accents of peach gummi bear, edible flowers, dole fruit cup juice, and gooseberry. A more serious take on Glera with the body and richness to pair with erse cuisines.- Beverage Testing Instituteandnbsp andnbsp 90 - Gold Medal - Best Buy\u003c\/p\u003e","brand":"Terre dei Buth","offers":[{"title":"Default Title","offer_id":44948974665775,"sku":"445936","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/terre_dei_buth_rose_special_cuvee_hq_label.jpg?v=1771486485"},{"product_id":"rebuli-prosecco-rose-brut-2020","title":"Rebuli Prosecco Rose Brut 2020","description":"\u003cp\u003eThis pale ros colored spumante boasts a rich mousse and persistent bubbles. The intense and fruity bouquet of raspberry, wild strawberry, pink grapefruit is intertwined with almond, rose petals and balsamic notes. The palate is fresh, well balanced and harmonious with full flavors of strawberry fruit and a long finish.\u003c\/p\u003e","brand":"Rebuli","offers":[{"title":"Default Title","offer_id":44949060354095,"sku":"448188","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/brutroserebuili_e5e565b3-5e0e-496a-9b0b-3013c72606c9.jpg?v=1771488767"},{"product_id":"ottella-ripa-della-volta-amarone-della-valpolicella-2016","title":"Ottella Ripa Della Volta Amarone della Valpolicella 2016","description":"\u003cp\u003eRipa Della Volta Amarone della Valpolicella 70% Corvina, 20% Corvinone, 5% Oseleta and 5% Spigamonte.The vineyards are located at an elevation of 300-600 metres above sea level, with a south-southwesterly exposure. Training system: Guyot.It features an intense red with garnet highlights. The nose offers up a rich variety of aromas with fruity notes of cherries, morello cherries and plums, spices and hints of chocolate. It is round and caressing with soft, mellow tannins balanced by excellent acidity that enhances its drinkability and ageing potential.It is a wine with a marked personality, great finesse, elegance, and extraordinary longevity. It pairs well with main dishes such as game and roasts, but also cured meats and mature cheese. Review: , dark ruby with a light garnet edge. Intense and very clearly defined nose with notes of ripe plums, dark forest raspberries and some tobacco in the . Round on the palate with plenty of supple tannin, pleasantly dry, firm pressure in the finish.-Falstaff\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":44949120974895,"sku":"448834","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ripa_della_volta_amarone_valpolicella_nv_hq_bottle.jpg?v=1771489461"},{"product_id":"cortenova-primitivo-2021","title":"Cortenova Primitivo 2021","description":"\u003cp\u003eCortenova Primitivo is made from 100% Primitivo The grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 10-12 days daily remontages malolactic fermentation. Dark, ruby-red with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.br Excellent with grilled or roasted meats, game and cheeses.\u003c\/p\u003e","brand":"Cortenova","offers":[{"title":"Default Title","offer_id":44949126709295,"sku":"448959","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Cortenova_Primitivo_2c98395c-79d1-4705-9dad-20f4b550f48e.jpg?v=1771489601"},{"product_id":"antica-vigna-amarone-della-valpolicella-riserva-2015","title":"Antica Vigna Amarone della Valpolicella Riserva 2015","description":"\u003cp\u003eAntica Vigna Amarone della Valpolicella Riserva is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot.Amarone DOCG has maintained unchanged its typicality, so that the essence of the territory of Valle di Mezzane and Cazzano di Tramigna powerfully emerges. Rich in , firmly structured but with fresh notes. WINEMAKING AND AGING:Manual harvest early October with selection of the best bunches.Drying: natural drying in fruit cellar for 34 months with a sharp drop in weight of around 30%.Vinification: soft crushing of destemmed grapes in the months of January and February.Fermentation: at a controlled temperature of 1821 C. Fermentation time: about 30 days Aging: 80% in oak barrels for 30 months of which 23 in American and French barriques, half of which are used for the second and third time, 13 in largeTHE TERRITORY:Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di TramignaHeight: 350400 meters aslExposure: southSoil limestoneVineyard training system: guyot and pergolaVine planting year: from 1972 to 2009Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to naturalcycles Pairs well with grilled and roasted meats, as well as cheese.Timeless Notes:iDark cherry in , firm on the palate with a vibrant acidity underbelly. Thought lush on the palate the flavors are complex and elegant from entry to mid-palate with hints of currant and wild berries. The finish brings in a touch of tobacco and leather notes ,classic examples of this region, with more ripe fruit flavors that linger on long strain tannin finish. Complex with depth and elegance on the palate. This one is drinking now, but can handle more time in the cellar with ease. An excellent value in the Riserva category.iii\u003c\/p\u003e","brand":"Tenute Salvaterra","offers":[{"title":"Default Title","offer_id":44949145911343,"sku":"449316","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/antica_vigna_amarone_valpolicella_riserva_hq_label_6c0f830e-a329-4605-a148-26d42bb587dd.jpg?v=1771489990"},{"product_id":"prime-brume-soave-2023","title":"Prime Brume Soave 2023","description":"\u003cp\u003eThe is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 C Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables. hr Review: Brilliant emerald straw . Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue\u003c\/p\u003e","brand":"Prime Brume","offers":[{"title":"Default Title","offer_id":44949209841711,"sku":"450678","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/soavelbl_164df87f-c106-41d4-8e9d-bea49ca2e614.jpg?v=1771491339"},{"product_id":"ottella-lugana-doc-riserva-molceo-2020","title":"Ottella Lugana DOC Riserva Molceo 2020","description":"\u003cp\u003eOttella Lugana DOC Riserva Molceo is made from 100% Trebbiano di Lugana - 25-30 years old.The wine is produced in the area of San Benedetto di Lugana in estate vineyards that are most suitable due to the high content of white clay. Golden, clear, intense.NOSE It immediately opens with fruity notes that are enchanting, penetrating and complex. Characterized by hints of citrus fruits, flowers and fine mineral and elegant notes.PALATE Complex and intense blend of mineral flavors captivating, long, lively, both in the persistence and in the strength of the flavors, mingling with unmissable citrus sensation. A delicate evolution, fine flesh, perfect longevity.Since 2009 it has won every year the TRE BICCHIERI GAMBERO ROSSO award. The harvest and selection of the grapes are done strictly by hand, in small 17 kg crates.PLANTING LAYOUT AND YIELD Double bow Guyot, yield around 8,000 kg. of grapes per hectare, equivalent to 5,040 liters of wine or 63%.HARVEST PERIOD Harvest late in October.FINING AND FERMENTATION Delicate, soft pressing of the whole bunch for most of the production, the rest with gentle destemming by oscillation. Thereafter, a strict protocol of vinification: partial malolactic fermentation, fining for 16 months on the yeast and fine lees, which mostly takes place in stainless steel tanks (80%) and the rest in wooden tonneaux and barriques. Stimulating with marine or freshwater fish, it also goes well with savory or fatty meat (goose or pork). Enjoyable with seasoned, herbal cheeses of various types and elaborate dishes. Review: This riserva Lugana opens with aromas of baked nectarine with an almond crumble, followed by wafting notes of pressed wildflowers and poached lemon peel. The palate is rich, showing a lime and tropical-fruit cream note topped with sea salt, but balanced by the electric acidity on the finish. Super tasty Elegant and delicate in its sensorial profile, it shows notes of rose petals, linden, geraniums, hawthorn and lime. Medium-full body, radiant and essential in taste, it shows grace and personality and a truly Mediterranean aftertasting. Nice and tasty, fresh and vibrant One of the best Lugana tastings. Drink now or grow old.Raffaele Vecchione - WinesCritic.com\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":44949221769263,"sku":"450927","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ottella_molceo_lucana_riserva_hq_label_cdf9eb03-6cf9-405e-8d1b-cc86c26b034d.jpg?v=1771491608"},{"product_id":"cantina-di-verona-amarone-valpolicella-vallis-dei-2021","title":"Cantina di Verona Amarone Valpolicella Vallis Dei 2021","description":"\u003cp\u003eCantina di Verona Amarone Valpolicella Vallis Dei is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara : deep ruby red br Nose: Dried prune and blackberry with hints of vanilla and spicebr Mouth: It is generously structured and velvety.Yield: 8000 kg of grapes per hectar after which the grapes are dried appassimentobr Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.br Fermentation temperature between 18 and 22 Cbr Maceration time: 20 daysb\u003c\/p\u003e","brand":"Cantina di Verona Spa","offers":[{"title":"Default Title","offer_id":44949223473199,"sku":"450955","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cantina_di_verona_amarone_hq_label_656d9436-5c6d-4f4d-a5be-b12da5c9f582.jpg?v=1771491641"},{"product_id":"bertani-valpolicella-ripasso-classico-superiore-catullo-2020","title":"Bertani Valpolicella Ripasso Classico Superiore Catullo 2020","description":"\u003cp\u003eBertani Valpolicella Ripasso Classico Superiore Catullo is made from 70% Corvina Veronese, 20% Corvinone, 10% Rondinella. Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar. Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic , elegant, balanced, harmonious. Review: If I was forced to choose a number of wines that can steer the anachronistic Ripasso category into a brighter future, this would be among a very few. A mid-weighted, streamlined expression with just enough fruit on the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of licorice. A noble, almost alpine bitterness lifts the finish. Brilliant. Drink or hold. -James Suckling\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44949226946607,"sku":"451023","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/catullo_d940eed1-3cb2-47ac-aaf6-174c1d089f5f.jpg?v=1771491708"},{"product_id":"salvaterra-amarone-della-valpolicella-classico-2018","title":"Salvaterra Amarone della Valpolicella Classico 2018","description":"\u003cp\u003eSalvaterra Amarone della Valpolicella Classico is made from 65% Corvina, 20% Corvinone, 10% Rondinella, 5% Oseleta.Perfume of cherries, cocoa, tobacco and black pepper. On the palate it is complex and deep, elegant and robust at the same time, harmonious and with an excellent tannin.Amarone della Valpolicella Classico is the essence of the territory, structured but also fresh at the same time. Pairs with red meats, aged cheese, dark chocolate, cigars. Review: Abundant lively red cherries, plums and mellow milk choolate with a energetic and powerful structure, an elegant frame of velvety tannins and an attractive balsamic finish.Decanter\u003c\/p\u003e","brand":"Tenute Salvaterra","offers":[{"title":"Default Title","offer_id":44949230190639,"sku":"451115","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/salvaterra-amarone-della-valpolicella-docg_bottle_06e3c80a-7f90-404f-8d5d-59d7d9504bd8.jpg?v=1771491808"},{"product_id":"rubus-prosecco-organic-nv","title":"Rubus Prosecco Organic NV","description":"\u003cp\u003eRubus Prosecco Organic is made from 100% Glera.The Rubus Project was created by Fran Kysela as a way to source sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. idproductdescriptionroClean, light, fresh airy. 100% Glera, Certified Organic vegan friendly.\u003c\/p\u003e","brand":"Rubus","offers":[{"title":"Default Title","offer_id":44949237465135,"sku":"451257","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rubusprosecco_fbe1b2d0-9c37-44c2-a5e2-f425cd82cf4a.jpg?v=1771491953"},{"product_id":"prime-brume-soave-2024","title":"Prime Brume Soave 2024","description":"\u003cp\u003eThe is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 C Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables. hr Review: Brilliant emerald straw . Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue\u003c\/p\u003e","brand":"Prime Brume","offers":[{"title":"Default Title","offer_id":44949241626671,"sku":"451339","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/soavelbl_2b430209-2ec7-4fa7-b1ab-44b0bb399ca6.jpg?v=1771492038"},{"product_id":"gambellara-pinot-grigio-delle-venezie-monolopio-2024","title":"Gambellara Pinot Grigio delle Venezie Monolopio 2024","description":"\u003cp\u003eGambellara Pinot Grigio delle Venezie Monolopio is made from 100% Pinot Gris. : Brilliant pale lemon colored with greenish reflections.Bouquet: Intense bouquet full of yellow peaches, green apples and delicate white flowers.Taste: Full, fresh and inviting with great minerality. A wine of excellent acidity and a persistent aftertaste. The overall balance of this wine reflects the care and attention dedicated to the winemaking. It is a Pinot Grigio of distinctive quality. Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine, white meats and light cheeses. RS: 4 gramsLiter Acidity: 6 gramsLiter\u003c\/p\u003e","brand":"Cantina di Gambellara","offers":[{"title":"Default Title","offer_id":44949249753135,"sku":"451475","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gambellara_pinot_grigio_monopolio_nv_bottle.jpg?v=1771492174"},{"product_id":"rubus-pinot-noir-2023","title":"Rubus Pinot Noir 2023","description":"\u003cp\u003eThe Rubus Project was created by Fran Kysela as a way to source sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.Grapes are sourced from the Lessini hills in the Colli Berici, where the cold nights allow the aromatic compounds in the grapes to develop. The vines, 20 years old on average, are planted on calcareous soils of volcanic origin. idproductdescriptionroNice garnet and red . Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long. Rubus Pinot Noir is made from 100 percent Pinot Noir from Veneto ItalyTasting notes: Nice garnet and red . Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long.Vineyards: The grapes are grown primarily on the hills south of Vicenza, the Colli Berici, where the hillside sites ensure lower yields and better ripeness of the grapes.The vineyards are located in the hills and are south-west facing. The hillside sites experience cooler nights, allowing the aromatic compounds in the grapes to develop. The vines are trained using the Guyot system, planted on calcareous soils of volcanic origin.Average age of the vines is around 20 years old.Vinification: The grapes were harvested, destemmed, crushed and then cool soaked for 24 hours. Maceration on the skins took place before fermentation at temperatures of up to 22 C. Following malolactic fermentation, 30% of the wine was aged in oak for four to five months prior to bottling.Winemaker: Alberto Marchisio Acidity: 5.3 gLiterRS: 5.6 gLiter pH: 3.42Nice with roasted or grilled beef, game and a very good companion for matured cheese.\u003c\/p\u003e","brand":"Rubus","offers":[{"title":"Default Title","offer_id":44949253554223,"sku":"451560","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rubus_pinot_noir_hq_label_75d44599-9e02-4941-a3bf-661997c89b61.jpg?v=1771492252"},{"product_id":"ottella-lugana-doc-le-creete-2024","title":"Ottella Lugana DOC Le Creete 2024","description":"\u003cp\u003eOttella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana) PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards harvesting is strictly manual in small 17kg-crates TRAINING METHOD: Guyot, double arcGolden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. FOOD: Sea or lake fish to bring out its outstanding features goes well with white meat and soup, and has quite a surprising affinity with tasty cheese ALCOHOL BY VOLUME: 13% vol SERVING TEMPERATURE: 10-12 degrees Celcius p classMsoNormalo:po:p\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":44949253685295,"sku":"451563","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ottella_lugana_le_creete_hq_bottle_1b23b263-c63b-4854-a43d-678aee1b0d37.jpg?v=1771492254"},{"product_id":"ottella-lugana-bianco-2024","title":"Ottella Lugana Bianco 2024","description":"\u003cp\u003eOttella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana) The grapes are harvested exclusively from our own vineyards harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method. A brief contact on the skin, stainless steel-controlled fermenting. Intense straw yellow with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse to the palate the texture is rich and persistant. Pairs best with fish-based plates, soup, pasta or rice, white meat.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":44949267316783,"sku":"451787","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Ottella_Lugana_labelHQ_98a8ac5d-5cae-423c-bc2b-9f4768daff1d.jpg?v=1771492476"},{"product_id":"ottella-lugana-doc-le-creete-2024-half-bottle","title":"Ottella Lugana DOC Le Creete 2024 (half-bottle)","description":"\u003cp\u003eOttella Lugana DOC Le Creete is made from 100% Trebbiano di Lugana (same as Verdicchio) The grapes for this wine come from the estate vineyards in San Benedetto di Lugana.Golden, warm, intense straw yellow. Exotic notes of pineapple and grapefruit with delicate minerality.Finesse yet a character. Rich and well balanced, firm, mineral wine with a superb pulp. Pairs best with sea or lake fish to bring out its outstanding features goes well with white meat and soup, and has quite a surprising affinity with full-flavored and blue cheeses.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":44949267349551,"sku":"451788","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ottella_lugana_le_creete_hq_bottle_37399f94-8080-4916-b400-cae59fceedba.jpg?v=1771492479"},{"product_id":"ottella-lugana-bianco-2024-half-bottle","title":"Ottella Lugana Bianco 2024 (half-bottle)","description":"\u003cp\u003eOttella Lugana Bianco is a white wine made from 100% Trebbiano di Lugana (same as Verdicchio) The grapes for this wine come from the estate vineyards in San Benedetto di Lugana - vineyards that are most suitable due to the high content of white clay.Intense straw yellow with green tinges. Exotic notes, candied and citrus fruits, fine and elegant minerality. Warm and deep on the nose. Expressive finesse, rich and persistent texture on the palate. Pairs best with fish-based plates, soup, pasta or rice, white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":44949267382319,"sku":"451789","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Ottella_Lugana_labelHQ_718cb52c-e686-4d40-8b60-ce87a3f0904b.jpg?v=1771492479"},{"product_id":"boira-pinot-grigio-organic-2024","title":"Boira Pinot Grigio Organic 2024","description":"\u003cp\u003eBoira' Pinot Grigio is made from certified organically farmed vineyards surrounding the city of Verona.The wine shows a brilliant straw with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking with a pleasing hint of almonds in the aftertaste.The average age of the vines is 25 years old. The vineyards' soils are made of stoney calcareous, rich in minerals and fossils that gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromas, the wine is fermented in stainless steel. The finished wine is placed in stainless steel holding tanks until bottled. Aged 3-4 months in stainless steel. Pairs well with seafood dishes.\u003c\/p\u003e","brand":"Cantine Volpi","offers":[{"title":"Default Title","offer_id":44949267841071,"sku":"451784","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/boira_pinot_grigio_hq_label_0ab3be33-3280-4037-8b53-624b9b310c4e.jpg?v=1771492474"},{"product_id":"cantina-di-verona-valpolicella-ripasso-superiore-vallis-dei-2022","title":"Cantina di Verona Valpolicella Ripasso Superiore Vallis Dei 2022","description":"\u003cp\u003eCantina di Verona Valpolicella Ripasso Superiore Vallis Dei is made from 70% Corvina Veronese, 25% Rondinella, 5% Molinara : intense red rubybr Nose: winey, fruity with hints of oak. Some spice and vanilla.br Mouth: It is well balanced with round tannins.Yield: 10000 kg of grapes per hectar after which the grapes are dried appassimentoPrestigious wine obtained by an ancient technique known in Veneto Region as Ripasso This technique consists of giving more body and character to Valpolicella Superiore wine by running it over the residue of the dried out grapes used in the production of Amarone and Recioto.br This process reinforces the structure, and flavor without altering its freshness.\u003c\/p\u003e","brand":"Cantina di Verona Spa","offers":[{"title":"Default Title","offer_id":44949273641007,"sku":"451935","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cantina_di_verone_ripasso_valpolicella_hq_label_e9025567-8c5d-4961-9f80-0557bff8bfe9.jpg?v=1771492612"},{"product_id":"bertani-amarone-della-valpolicella-valpantena-2021","title":"Bertani Amarone della Valpolicella Valpantena 2021","description":"\u003cp\u003eBertani Valpantena Amarone is made from 80% Corvina Veronese, 20% Rondinella. The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms in the historic winery at Grezzana, where they are laid out in single-layer crates. In mid- January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 39 F- 41 F, which then reaches 72 F in the final stages. WINEMAKINGThe vines are vertical-trellised and Guyot-trained, with a planting density of 2024 plants per acre. Hand harvest is carried out in the middle of September.This amarone is produced in the Valpantena hills, north of Verona. The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.TERROIR VINTAGE NOTESBertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that Bertani' and Amarone' are nearly synonymous. Their 150 year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. On the nose, marked and intense aromas of very ripe cherries, sour cherries, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth. This full bodied wine pairs well with rich dishes, mature cheeses and -flavored meats.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44949274230831,"sku":"451950","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bertaniamaronebtl_664c757c-e88e-441d-b06c-2a033d0193df.jpg?v=1771492619"},{"product_id":"ornato-pinot-grigio-delle-venezie-2024","title":"Ornato Pinot Grigio delle Venezie 2024","description":"\u003cp\u003eThis Pinot Grigio is grown at the foot of the remains of what was once the stunning villa of the della Scala family, one of the most influencial families in Verona from the early 1200's to the late 1300's. The much admired ruler of Verona, Cangrande I della Scala, summered at this villa. Cangrande I was a great warrior, diplomatic prince and an important patron of the arts. He championed the works of Dante, Patrarch and Giotto. He created beautiful architecture throughout the city in the ornate, gothic of his time. This label is a reproduction of the design taken from a fragment of the ornate and intricate art that once covered the ceilings of the villa. In Italian, Ornato means ornate or adorned. This label celebrates the beautiful, complex taste of the Della Scala family and the Gothic art of that period. : Brilliant straw colored wine with golden reflections.Bouquet: Fresh and floral bouquet with a hint of pears, apricots and bananas blended with the intense aroma of acacia flowers. Taste: Fresh and inviting with bright fruit and an easy drinking with a pleasing hint of almonds in the aftertaste.Vineyard: Rich in limestone the soil is of alluvial origin. The vineyards are located in the province of Verona. The agricultre is sustainable. No chemical fertilizers, herbicides or pesticides are used. The vineyards are South facing at 300 meters above sea level.Harvest: September by hand. The grapes are picked as they ripen to keep the acidity high. The grapes are brought to the cellar and refrigerated within a half hour of picking to keep oxidation to a minimum.The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a brief maceration of 12 hours at 8-10 C. The must is then racked and lightly filtered. Fermentation then takes place with selected indigenous yeast under controlled temperatures. Of 16-18 C. The fermentation is slow and cool to emhance the natural aromas of the grapes. The finished wine is placed in stainless steel holding tanks until bottled. Aging: 3-4 months in stainless steel.Alcohol: 12% Acidity: 5.30Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.\u003c\/p\u003e","brand":"Ornato Vini","offers":[{"title":"Default Title","offer_id":44949278359599,"sku":"451977","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ornato_pinot_grigio_hq_label_ef3df209-f6cd-4241-b69c-2ff95c2a4514.jpg?v=1771492644"},{"product_id":"jeio-prosecco-brut-nv","title":"Jeio Prosecco Brut NV","description":"\u003cp\u003eThe Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current generation of Bisol, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Glera sourced for the Prosecco Brut comes from vineyards in the DOC area just outside Valdobbiadene, taking advantage of the altitude and unique character. Review: A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now.James Suckling\u003c\/p\u003e","brand":"Bisol Jeio","offers":[{"title":"Default Title","offer_id":44949283307567,"sku":"452024","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jeiopronv.jpg?v=1771492688"},{"product_id":"aura-di-valerie-amarone-della-valpolicella-2019","title":"Aura di Valerie Amarone della Valpolicella 2019","description":"\u003cp\u003eThe first kosher Amarone Amarone undergoes a very unique process prior to fermentation. In late October, grapes are harvested and allowed to dry for around 120 days. Known as the appassimento technique, the drying process traditionally occurs on straw mats or in temperature controlled drying chambers. This process helps concentrate the juices and increases skin contact, giving the wine a very ripe, full-bodied flavor. There is no other wine like it The unique flavors of Amarone, including dark chocolate, coffee, dark fruit and light notes of cherry, pair beautifully with steak, stews, and bold cheeses. The is deep bright, ruby red with a violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond, and vanilla. A full bodied wine with round and rich flavor.\u003c\/p\u003e","brand":"Aura Di Valerie","offers":[{"title":"Default Title","offer_id":44949284651055,"sku":"452043","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/amaronevalieribtl.jpg?v=1771492707"},{"product_id":"zenato-amarone-della-valpolicella-classico-2020","title":"Zenato Amarone della Valpolicella Classico 2020","description":"\u003cp\u003e\u003cspan\u003eZenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the drying process.  Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note.  Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eReview:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRestrained fruitiness with aromas of raspberries and earth, alongside a complex spicy blend of freshly ground black pepper, milk, mint, bay leaf and cocoa powder. Very youthful. Full-bodied, dense and balanced, with savory flavors of chocolate and cherries, super-tasty style, tight, chalky yet ripe tannins and a fresh, cleansing acidity. Toasty finish. Drinkable now, but best in a year or two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e-James Suckling 96 Points\u003c\/b\u003e\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":45452820938799,"sku":"452337","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/amaerzenm.jpg?v=1781067664"},{"product_id":"cortenova-pinot-grigio2025","title":"Cortenova Pinot Grigio2025","description":"\u003cp\u003e\u003cspan\u003eCortenova Pinot Grigio is 100 percent Pinot Grigio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant straw color with emerald reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.\u003cbr\u003e\u003cbr\u003ePairs well with seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine  Perfect also as an aperitif.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cortenova","offers":[{"title":"Default Title","offer_id":45452824838191,"sku":"452247","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/cortenova_pinot_grigio_new_hq_label_7d2c8eca-fb00-4b10-a42b-9b227d6a840c.jpg?v=1781067723"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/regions-veneto.oembed?page=3","provider":"timelesswines.com","version":"1.0","type":"link"}