Cantina di Verona Valpolicella Ripasso Superiore Vallis Dei is made from 70% Corvina Veronese, 25% Rondinella, 5% Molinara : intense red rubybr Nose: winey, fruity with hints of oak. Some spice and vanilla.br Mouth: It is well balanced with round tannins.Yield: 10000 kg of grapes per hectar after which the grapes are dried appassimentoPrestigious wine obtained by an ancient technique known in Veneto Region as Ripasso This technique consists of giving more body and character to Valpolicella Superiore wine by running it over the residue of the dried out grapes used in the production of Amarone and Recioto.br This process reinforces the structure, and flavor without altering its freshness.