Tenute Salvaterra is located in the heart of Valpolicella, in the magnificent Villa Giona, dating back to the sixteenth century, in San Pietro in Cariano. The Company was established in the nineties by the Furia Family in Valgatara, in the heart of Valpolicella. Over the years, it has rapidly developed becoming one of the landmark Wineries in Valpolicella, leader in drying techniques to produce Amarone, Ripasso and other wines of the same category.

For Tenute SalvaTerra, values and mission coincide:Safeguarding a natural resource as the “Earth”, which is unique and cannot be reproduced and whose values are to be kept and preserved;Turning a natural element as the “Earth” into a magical product, wine, whose ingredients are: Love – Respect – Passion – Pride – Fatigue – Patience – Anticipation – Creativity;Respecting the natural elements of the “Earth”: Colors - Orography - Seasons - Balance (the right thing in the right place)(the right thing in the right place).

The Grande Valpolicella extends towards Eastern Verona and Valpolicella Classica of Tenute di Prun and Cengia. On the hills of all these valleys they cultivate the most famous native grapes of the Verona area - Corvina, Corvinone, Rondinella - along with a few other minor varieties.