Sherwood Estate Pinot Noir is made from 100 percent Pinot Noir. h6Tasting Notesh6 titlePage 1A juicy Pinot Noir with rich ripe fruit flavours of plum and blackberries. Subtle oak complexities lead to a beautifully rounded palate with a silky smooth finish. This Pinot Noir is so versatile with food, it pairs well with BBQ,'s and salads to comforting winter dishes. A secret favorite, a seafood pasta.h6Winemakers Notesh6Most of the blend is tipped into open-top fermentation tanks for preferment soak prior to the fermentation starting naturally with indigenous yeast, another portion is tank fermented with pump over, then a very small portion is kept as whole berries and sealed for carbonic maceration fermentation. Once the fermentations have finished, a partial micro-oxygenation is started which helps the wine to remain softer and rounder earlier.h6 Alcohol %h613%h6Food Matchingh6em mce-data-marked1 data-mce-fragment1Summer BBQ's, salads and fresh seafood pasta.em