{"title":"White","description":null,"products":[{"product_id":"toso-vermouth-di-torino-extra-dry-litre","title":"Toso Vermouth di Torino Extra Dry (litre)","description":"\u003cp\u003eToso Vermouth di Torino Extra Dry is a Piedmontese traditional aperitif, with harmonious and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled. Best enjoyed as a cocktails base. Excellent for marinating and cooking.\u003c\/p\u003e","brand":"Toso","offers":[{"title":"Default Title","offer_id":44948709539887,"sku":"7788","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/i1dd140002ibm.gif?v=1771482734"},{"product_id":"praia-aveleda-vinho-verde-nv","title":"Praia Aveleda Vinho Verde NV","description":"\u003cp\u003ePraia Aveleda Vinho Verde NV is made from 40% Loureiro, 20% Trajadura, 20% Arinto, 20% Azal.Praia, which means beach in Portuguese, is a smooth and fresh wine with delicate and lovely fruity flavors. Slightly spritzy, it is well balanced and very refreshing.The region is typical for its unique wines that are fresh and light, combined with a very well balanced acidity. These characteristics result from the region's unique soil and climate, with a Atlantic influence that you will identify when you taste it. The wine is ideal as an aperitif or throughout a meal, especially with fish, seafood, white meat and salads. Due to it freshness, it is particularly pleasant in a relaxed and informal ambiance.\u003c\/p\u003e","brand":"Praia","offers":[{"title":"Default Title","offer_id":44948710359087,"sku":"8194","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/praia_vinho_verde_bottle.jpg?v=1771482755"},{"product_id":"st-james-winery-velvet-white","title":"St. James Winery Velvet White","description":"\u003cp\u003eMade from Niagara and Chardonel grapes. 10.8% Alcohol by Volume 7% Residual Sugar Delicate and sweet with intense fruity aromas and flavors. A blend of Americas best American and hybrid grapes. Velvet White is superb served chilled by itself, with mild cheeses, or dessert. Select Wine Competition Awards: 2011 GOLD Pacific Rim 2011 GOLD Critics Challenge 2011 SILVER Grand Harvest 2011 SILVER Florida State Fair International 2011 SILVER Winemakers Challenge International 2011 SILVER San Francisco Chronicle 2011 SILVER San Diego International 2011 SILVER Monterey 2011 SILVER Los Angeles International 2011 SILVER Tasters Guild 2011 SILVER Riverside 2011 BRONZE Finger Lakes International 2011 BRONZE Dallas Morning News\u003c\/p\u003e","brand":"St James Winery","offers":[{"title":"Default Title","offer_id":44948746764335,"sku":"10628","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jamesvelvetbtl.jpg?v=1771483124"},{"product_id":"grand-veneur-cotes-du-rhone-blanc-de-viognier-2012","title":"Grand Veneur Cotes du Rhone blanc de Viognier 2012","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"Grand Veneur","offers":[{"title":"Default Title","offer_id":44948752957487,"sku":"450049","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gvblanc.png?v=1770607907"},{"product_id":"hahn-piesporter-michelsberg-riesling-2012","title":"Hahn Piesporter Michelsberg Riesling 2012","description":"\u003cp\u003eHahn Piesporter Michelsberg Riesling 2012 is made from 100 percent Riesling. This wine appears fruit forward, light bodied and easy sipping with light effervescence. It is a wonderful summer sipper or aperitif wine. It will also accompany most light seafood, poultry and veal dishes. The wine shows very nice fruits, mineral finesse with a very well balanced finish.\u003c\/p\u003e","brand":"Hahn","offers":[{"title":"Default Title","offer_id":44948770553903,"sku":"302586","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hahn_43b0a802-c76c-4157-97fc-769195362fcb.gif?v=1771483383"},{"product_id":"trouillard-brut-extra-selection-nv","title":"Trouillard Brut Extra Selection NV","description":"\u003cp\u003eTrouillard Brut Extra Selection NV is selected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims. Trouillard Brut Extra Selection NV is made of 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay. With a light amber with fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds. This crisp, delicate, fresh, creamy and elegant champagne, with just a touch of yeastiness, is sure to enhance any special occasion or meal. A very classic and delicate Brut. Review: Medium gold with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long. International Wine Review 92 Guide Michelin 2013,\u003c\/p\u003e","brand":"Champagne Trouillard","offers":[{"title":"Default Title","offer_id":44948779761711,"sku":"441553","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/trouillard_extra_selection_brut_hq_label.jpg?v=1771483593"},{"product_id":"pieter-cruythoff-brut-nv","title":"Pieter Cruythoff Brut NV","description":"\u003cp\u003eDry but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and verydrinkable sparkling wine. Serving suggestion: Well chilled to make any occasion festive. THE LEGEND Dispatched by Jan van Riebeek in search of the perfect place to grow provisions for the Dutch East India Company, Pieter Cruythoff stumbled upon a beautiful valley. But it was more than just the scenic beauty of this valley that had caught his eye situated in the lee of the majestic Kasteelberg, the winters were mild, the summers were hot and the soil was uncommonly fertile. What's more, ships spotted from the lookout point on Kasteelberg were just a day away from Cape Town, and so were the wagons that went to meet them, laden with the treasures of the Riebeek Valley. TIMELESS JEWELS While he humbly named the valley after his patron, Jan van Riebeek, we feel it is only fitting that our valley's most coveted treasure should carry the name of its founder. So, in honour of Pieter Cruythoff, this range of fine wine bears his name. From the vibrant whites to the seductive reds, each one is a gem gently coaxed from the fertile soil of that same magical valley. Ironically, much of the valley's bounty still finds its way to Europe, and in particular to the Netherlands, the land of Cruythoff's birth.\u003c\/p\u003e","brand":"Riebeek Cellars","offers":[{"title":"Default Title","offer_id":44948816429103,"sku":"442148","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Brut.jpg?v=1771484072"},{"product_id":"salette-floc-gascogne-blanc-nv","title":"Salette Floc Gascogne Blanc NV","description":"\u003cp\u003eSalette Floc Gascogne Blanc NV is made from 13 of Armagnac and 23 Colombard fruit juice Intense fruity and floral aromas. Round, fresh and fruity in the mouth. Almond, jasmine, roses, honey, black fruit and condiments are characteristic notes. The alcohol percentage is between 1618 % vol. After blending, the Floc is kept for 10 months in the cellar of the producer and must be approved by a committee of experts before it can be sold under the appellation Floc de Gascogne. It is used as an aperitif most often, but also as a dessert drink. It should be consumed while cool, and is suberb on ice.\u003c\/p\u003e","brand":"Salette","offers":[{"title":"Default Title","offer_id":44948818755631,"sku":"442208","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/1181.jpg?v=1771484119"},{"product_id":"saumaize-michelin-macon-villages-2014","title":"Saumaize Michelin Macon-Villages 2014","description":"\u003cp\u003eHarmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation Excellent with poultry served with a creamy sauce. (The locals enjoy it with Poulet de Bresse Bresse Chicken).\u003c\/p\u003e","brand":"Saumaize-Michelin","offers":[{"title":"Default Title","offer_id":44948842971183,"sku":"442665","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/f1ee168011chs_e5ebf34e-6e21-4bfd-aedc-8ac57f201cd4.gif?v=1771484520"},{"product_id":"vittore-white-vermouth-nv","title":"Vittore White Vermouth NV","description":"\u003cp\u003eBright golden , balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. White Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an lemon slice. Also very good with cured and pickled products.\u003c\/p\u003e","brand":"Cherubino Valsangiacomo","offers":[{"title":"Default Title","offer_id":44948852113455,"sku":"443002","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vittore_vermouth_blanco_hq_label.jpg?v=1771484779"},{"product_id":"mt-monster-chardonnay-2016","title":"Mt. Monster Chardonnay 2016","description":"\u003cp\u003eMt Monster Chardonnay is made from 100 percent Chardonnay. Gentle pressing and free run juices create the base of this wine. Traditionally Mt Monster Chardonnay is 100% fermented and matured in stainless steel, this receives some lees contact to add texture and complexity to the palate, but essentially this wine is pure Chardonnay fruit.Review and Tasting notes:Bright straw , with hints of lime green. Fresh figs and melon, with vibrant lemon citrus fruit. The nose also shows some yeast complexity from extended lees contact. Fresh tangy melon fruit flavors, and a clean acid finish. Although it may benefit from up to 2 years maturation in bottle, this wine is best consumed when young and fresh.- Australian Wine Showcase (December 2016), 94\u003c\/p\u003e","brand":"Mt. Monster","offers":[{"title":"Default Title","offer_id":44948939472943,"sku":"444895","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/monster_chard_label_c9e81790-32fc-4d32-bdc3-1c4bfcf54820.jpg?v=1771485503"},{"product_id":"beliere-bugey-cerdon-methode-ancestrale","title":"Beliere Bugey Cerdon Methode Ancestrale","description":"\u003cp\u003eBeliere Bugey-Cerdon is made from 95% Gamay, 5% Poulsard (a local grape from Jura). Spontaneous fermentation. An altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as methode ancestrale. Grapes are picked by hand (not just any grapes, these are the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps), and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugars. Under pressure of the cork, the wine continues to ferment, gaining a few degrees of alcohol but retaining a nice amount of sweetness. The bubbles, of course, are another result of fermentation under pressure. This one is so delicious and fun to drink, with a distinctly, well, grapy aroma and a fruitiness that calls out for celebration and jubilation. This is also wonderful served with chocolate cake 8% ABV. Produced from the Ancestral method (also used to produce Clairette de Die): Low temperature fermentation starting in the tank, light filtration that leaves active yeast in the wine, bottling of the wine with fermentation continuing in the bottle (spontaneous fermentation in the bottle), retaining some sugar (40 grliter at the end). Made from 95% Gamay, 5% Poulsard (a local grape from Jura). Review: Amber . Aromas and flavors of cranberry juice, rose petal, cherry and kiwi, and red apple with a round, bright, effervescent, fruity medium-to-full body and a delightful, medium-long finish that shows nuances of cherry, cranberry, beeswax, and rose water. Concentrated fruit flavors, creamy bubbles, and well balanced acidity will make this a splendid pairing with charcuterie. - Beverage Testing -Institute (November 2022), 92 - Gold Medal\u003c\/p\u003e","brand":"Caveau du Mont July","offers":[{"title":"Default Title","offer_id":44948939702319,"sku":"444858","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/domaine_de_la_beliere_bugey_cerdon_hq_labelmaker.jpg?v=1771485470"},{"product_id":"winzer-von-erbach-riesling-rheingau-erbacher-honigberg-spatlese-2016","title":"Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Spatlese 2016","description":"\u003cp\u003eHoneyed , rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish. From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old. Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration. Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese\u003c\/p\u003e","brand":"Winzer Von Erbach","offers":[{"title":"Default Title","offer_id":44948948549679,"sku":"445139","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/erbachhoniberglbl_da309b13-81c5-459b-8666-e5a5baf6e773.jpg?v=1771485740"},{"product_id":"rinaldi-joyful-nv","title":"Rinaldi Joyful NV","description":"\u003cp\u003eSALE!\u003c\/p\u003e\n\u003cp\u003eRinaldi Joyful NV is made from 85 % Barbera, 10 % Cortese and 5 % Moscato\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow color, fruity with hints of apple and mint.\u003c\/p\u003e\n\u003cp style=\"word-wrap: break-word;\"\u003eJoyful is a modern sparkling wine made using the method charmat process with the secondary fermentation made in a stainless steel tank.\u003c\/p\u003e\n\u003cp style=\"word-wrap: break-word;\"\u003eZone of production: Ricaldone’s territory on the hills called \"Bricco Rioglio\" and \"Valmorana\" and Celle.\u003cbr\u003eAverage altitude: 280 m above sea level, calcareous soil with tufa layers.\u003cbr\u003eTraining system: guyot with a cultivation density of about 3500 vines per hectare.\u003cbr\u003eVinification: manual harvest into crates, usually in September. Soft pressing. Settling in steel vats to have a natural clearing of musts. Further temperature and pressure controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eJoyful is great as an aperitif but also pairs very well with seafood.\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\n\u003cp\u003e\"Golden yellow color. Aromas and flavors of hazelnut, cocoa, and vanilla, dried cherry multi grain bread, valencia orange, and over ripe melon with a satiny, bright, effervescent, dry light-to-medium body and a stimulating, medium-length finish with notes of fruit and nut multigrain biscuit with dried red fruits, toasted hazelnut, watermelon rind, and lime zest. Citrus forward and bright with a subtle hint of salinity makes this sparkling completely crushable yet sophisticated enough to bring to dinner.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Beverage Testing Institute  93 pts - Gold Medal\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rinaldi","offers":[{"title":"Default Title","offer_id":44948948877359,"sku":"445148","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rinaldi_joyful_bottle.jpg?v=1771485748"},{"product_id":"morin-pommeau-de-normandie-nv","title":"Morin Pommeau de Normandie NV","description":"\u003cp\u003ePommeau de Normandie a mistel type of beverage. Same process as Floc de Gascogne, Pineau des Charentes and Ratafia de Champagne.It is made with 23 Unfermented sweet fruit juice (apple and pear) with 13 distilled alcohol at 51% ABV (Calvados).Excellent with desert, such as French crepes (very thin pancakes).\u003c\/p\u003e","brand":"Calvados Morin","offers":[{"title":"Default Title","offer_id":44948955070511,"sku":"445316","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/morin_pommeau_de_normandie_label.jpg?v=1771485908"},{"product_id":"morin-fournier-cidre-de-normandie-brut-nv","title":"Morin Fournier Cidre de Normandie Brut NV","description":"\u003cp\u003eThe Fournier Family cider story started in 1943. Located in South Normandy in the middle of Dukes of Alenon province, the landscape is offering a mix between green valley and hills. Apples and pear trees are growing up on the hills. It is in this typical and original environment that Fournier Cider is cultivating their orchard. The fruit variety selected is giving character, authenticity and quality. The Cidre Fournier Spirit is having under control quality in their growth over: love of the land, the orchards, qualitative fruits and product well made.perfect with savory dishes like meat and buckwheat pancake. It can be mixed with fruit liquor for cocktail.\u003c\/p\u003e","brand":"Calvados Morin","offers":[{"title":"Default Title","offer_id":44948955791407,"sku":"445303","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fournier_cider_label.jpg?v=1771485895"},{"product_id":"ayni-rose-nature-sparkling-nv","title":"Ayni Rose Nature Sparkling NV","description":"\u003cp\u003eAyni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.Argentina has a history of sparkling wine production since the early 1960s.Tasting Notes: Aged for 18 months on its lees before disgorgement. Its a creamy with a nice toast aroma. It is made in a well-balanced , with fine bubbles and a dry, palate-cleansing finish.Vineyards: 100% Altamira in the Uco Valley subregionSoil Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deepGrapes: 100% Pinot NoirAverage age of the vines: 10 years Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.A versatile wine, good on its own or paired with any food.An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. Its a creamy, bready, well-balanced , with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22- Tim Atkin (Argentina Special Report 2017), 92 Perhaps with the same sort of structural power that Altamira reds possess, this sparkling ros shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what youre looking for is a sparkler for carpaccio or roast beef, this is it.- Descorchads 2018, 94\u003c\/p\u003e","brand":"Ayni","offers":[{"title":"Default Title","offer_id":44948956381231,"sku":"445356","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ayni_sparkling_rose_hq_label.jpg?v=1771485947"},{"product_id":"waterstone-chardonnay-carneros-2016","title":"Waterstone Chardonnay Carneros 2016","description":"\u003cp\u003eThis Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity. fter whole-cluster pressing, the Chardonnay juice was barrel-fermented in French oak barrels and aged sur lie for 8 months. During this period, the barrels were routinely stirred to increase yeast contact and add richness 30% of the wine underwent secondary malo-lactic fermentation. One- and two-year-old French oak barrels were used. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit flavors.\u003c\/p\u003e","brand":"Waterstone","offers":[{"title":"Default Title","offer_id":44948974207023,"sku":"445920","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/waterstonech_46103a7b-ee33-48ef-a8d4-eb3b473ff2f6.jpg?v=1771486469"},{"product_id":"mandolin-chardonnay-2017","title":"Mandolin Chardonnay 2017","description":"\u003cp\u003eWith its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Chardonnay has a lush tropical fruit core, balanced by crisp acidity and nicely integrated oak. The grapes for this Chardonnay were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Chardonnay, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in 1-2 year-old French oak barrels. This wine did not undergo malo-lactic fermentation, thus preserving its bright acidity. Total Acidity: 0.70 pH: 3.45 Residual Sugar: 0.51 gliter\u003c\/p\u003e","brand":"Mandolin","offers":[{"title":"Default Title","offer_id":44948974239791,"sku":"445921","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/manchard_929c3cf9-b4c9-4a49-8d70-98f227946117.jpg?v=1771486471"},{"product_id":"hugl-sparkling-gruner-veltliner-nv","title":"Hugl Sparkling Gruner Veltliner NV","description":"\u003cp\u003eSALEHugl Sparkling Gruner Veltliner NV is made from 100% Grner Veltliner.Did you know that most of the base wines for Austrian sparkling wines come from our region Poysdorf lies on the same line of latitude as Champagne and the climate is similar in both Champagne and the Weinviertel. This gives us enough reasons to expand our portfolio with a top-quality sparkler. Of course, it can only be a Veltliner-SektPale golden with a glint of green. Yellow fruit aromas, dry with a soft, juicy structure and a pleasing streak of minerality. Notes of crisp apple and pear.The ripe grapes are gently pressed and fermented refrigerated.Vinified in Stainless Steel tanks. No Oak.A firm mineral backbone, gives it the strength of character to work well with many cuisines.\u003c\/p\u003e","brand":"Martin Hugl","offers":[{"title":"Default Title","offer_id":44948974501935,"sku":"445931","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hugl_sparkling_gruner_veltliner_hq_label.jpg?v=1771486480"},{"product_id":"terre-dei-buth-frizzante-rose-special-cuvee-nv","title":"Terre dei Buth Frizzante Rose Special Cuvee NV","description":"\u003cp\u003eTerre dei Buth Frizzante Rose Special Cuvee NV is made fromandnbsp 90% Glera and 10% Raboso.Fresh, fruity with hints of gooseberry and redcurrant.On top of being Certified Organic, this is also Vegan Approved.Glera and Raboso are blended before foaming process into what we call Special Cuve, for its outstanding drinkability and delicate scents. Glera, which is the variety used to make Prosecco, brings the liveliness of the most famous Italian sparkling wine to this cuve, which reaches perfection thanks to Raboso, which is an indigenous red grape of the Venetian region, well-known for its hints of red berries and smooth taste.The grapes are coming from vines planted on gravelly soils.Average age of the vines is about 10 years old.andnbsp Grapes are machine-harvested, so that the grapes are pressed about 10 minutes after picking,allowing to preserve the freshness of the fruit, and avoiding micro-fermentation that would take place by leaving the grapes for too much time in the vineyard after picking.Each grape variety is harvested and vinified in idually.After picking, grapes are soft-pressed, and the primary fermentation is completed in about 10 days. Then fermentation takes place for 5-6 months, where the cuve reaches the level of acidity for foaming, which is performed in stainless steel tanks, thermo-conditioned, for about 20-25 days.Pasta, pizza and summer salads. Review: medium-length finish displaying accents of peach gummi bear, edible flowers, dole fruit cup juice, and gooseberry. A more serious take on Glera with the body and richness to pair with erse cuisines.- Beverage Testing Instituteandnbsp andnbsp 90 - Gold Medal - Best Buy\u003c\/p\u003e","brand":"Terre dei Buth","offers":[{"title":"Default Title","offer_id":44948974665775,"sku":"445936","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/terre_dei_buth_rose_special_cuvee_hq_label.jpg?v=1771486485"},{"product_id":"quinta-de-fafide-reserva-branco-2017","title":"Quinta de Fafide Reserva Branco 2017","description":"\u003cp\u003eQuinta de Fafide Reserva Branco is made from 50% Codega do Larinho, 30% Rabigato, 20% ViosinhoIn this wine we look for an aromatic concentration and high acidity of the grapes from the very old traditional vineyards of high altitude in Douro Superior, about 550 meters above sea level, showing the full character of the varieties of indigenous Douro old vines, giving very mineral and creamy wines. Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.\u003c\/p\u003e","brand":"Quinta de Fafide","offers":[{"title":"Default Title","offer_id":44948983218223,"sku":"446141","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fafidebrancolbl_d1e2e0ad-90b0-40bd-b03b-71f9d29fc883.jpg?v=1771486650"},{"product_id":"bernardins-muscat-de-beaumes-de-venise-hommage-500ml","title":"Bernardins Muscat de Beaumes de Venise Hommage (500ml)","description":"\u003cp\u003eBernardins Muscat de Beaumes de Venise Hommage is made from 75% Muscat petits grains blancs, 25% Muscat petits grains noirs.The wine shows a golden hue with orangy highlights. Endearing nose of grape, orange peel and a honeyed accent. Mild at point of entry, spendid aromatic intensity, sultana, candied orange, rose petal and refined spice. Our Muscat de Beaumes de Venise has a great age ability.For every vintage of our Muscat de Beaumes de Venise, the grapes are picked by hand. We press them straightaway to ferment the juice without skins. We dont add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes natural sweetness. During vinification, we watch the vats day and night and add 95% grape spirit just at the right moment. At this stage, the wines final balance is at stake. For the Hommage, we blend different vintages, aged in stain steel vats, to create the complexity of a long lasting wine.The Hommage is a versatile companion to many deserts. Most expressive with dry biscuits and dry fruits, it retains all its character served with a fruit tart, puff paestry and chocolate or coffe desserts. To appreciate as well with duck breasts and figs. Served with a roquefort or a silton, it is marvellous. Simply as an aperitif with some dry fruit or grilled almonds. It's also a good compagnion for a classy cigars.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948989575215,"sku":"446344","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hommage_bernardins_hq_label.png?v=1771486836"},{"product_id":"kershaw-chardonnay-deconstructed-groenland-shale-cy548-2017","title":"Kershaw Chardonnay Deconstructed Groenland Shale CY548 2017","description":"\u003cp\u003eKershaw Chardonnay Deconstructed Groenland Shale CY548 is made from 100 percent Chardonnay.The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an in idual clone (CY548).Tasting Notes:Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings. It produces wines that have aromatics oscillating between lemon blossom, white flowers, petrichor and struck stone. Full in body they exude concentration with white stone fruit yet reinforced with an austere texture and robustness that makes for excellent aging potential. The Bokkeveld Shales adds structure and concentration to the flavor.Vineyards: Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings.Winemaking: Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months maturation in barrel before racking and bottling.Barrel: Selection: A small number of artisanal coopers are selected from mostly Burgundy, with only French oak was chosen. Up to 40% of the oak is new with the remainder split into 2nd and 3rd fill barrels of predominantly 228 litres. Look at pairing this with textured fish, straightforward chicken dishes, pan-fried or grilled pork dishes, soft-rind cheeses, cream or creamy dishes be it with pasta or the aforementioned fish, chicken or pork, to allow the complexity of the wine to shine through. If using mustard, preferably use Dijon mustard as it uses verjus (soured grape juice) and not vinegar. Also look to delicate herbs (tarragon, dill, basil, parsley) rather than hard stalked herbs (rosemary, thyme, oregano, etc). Avoid smoked meats or fish as well as highly spiced dishes as this can overwhelm the wine and clash with the oak. I would try oysters Lobster grilled or boiled but not thermidor as it is too rich turbot, dover sole, sea bass, yellowtail with a shellfish sauce fish pie roasted free-range chicken with tarragon roast loin of pork with garlic and ginger truffle risotto pasta in a clam sauce slice of brie de meaux. Review: Perfume of flowers, minerals and citrus zest. The palate is dense and focused, almost chewy with an opulent mandarin mid palate and long, savory finish. Matured in 50% new oak that is seamlessly integrated with the wine.- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 94\u003c\/p\u003e","brand":"Kershaw","offers":[{"title":"Default Title","offer_id":44948993212463,"sku":"446452","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/kershaw_chardonnay_groenland_bokkeveld_shalen_hq_label.jpg?v=1771486939"},{"product_id":"wolfberger-auxerrois-2018","title":"Wolfberger Auxerrois 2018","description":"\u003cp\u003eWolfberger Auxerrois is made from 100% Auxerrois Auxerrois blanc is thought to have originated in Lorraine, rather than near Auxerre in the Yonne. Recent DNA fingerprinting suggests that it is a cross between Gouais blanc and Pinot noir, the same ancestry as Chardonnay. The name Auxerrois blanc has actually been used as a synonym for Chardonnay in the Moselle region in France, which explains why there is also a longer name (Auxerrois Blanc de Laquenexy) for the grape variety.This pale yellow Auxerrois Pinot Blanc shows an intense nose of fresh white fruits, rhubarb and spring flowers. Easy to drink and fresh on the palate, this wine ends on a fruity and crunchiness tast. Alcoholic fermentation at 16C followed by a short fermentation at 18C allowing to keep some crispiness to the wine. Then the wine was aged on the fine lees for 6-7 months. No Oak. No Malo-Lactic fermentation. Right before bottling, the wine was filtered using a tangentiel filtration system. Quiche, grilled fish, rhubarb pie, mixed salad, and also fresh sheep milk cheese.\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44948996423727,"sku":"446553","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfberger_auxerrois_hq_label.jpg?v=1771487032"},{"product_id":"fullerton-five-faces-chardonnay-2017","title":"Fullerton Five Faces Chardonnay 2017","description":"\u003cp\u003eFullerton Five Faces Chardonnay is made from 100 percent Chardonnay.Five FACES is an acronym for the Fullerton family Filip, Alex, Caroline, Eric, and Susanne. The wines blend fruit from multiple vineyards in Willamette Valley, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valleys soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet.Honeydew melon, japanese pear, apricot, honeysuckle, apple-blossom, nutmeg, brioche, and lemon curd. Melon is echoed on the palate with notes of lemon, tangerine, toasted almonds, and fennel. Lovely and integrated acidity balances the palate weight from 17 months on the lees. 17 months in 10% new French Oak Paris with creamy dishes and cheeses. Chicken and Turkey.\u003c\/p\u003e","brand":"Fullerton Wines","offers":[{"title":"Default Title","offer_id":44948998750255,"sku":"446612","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/fullerton_five_faces_chardonnay_hq_label.jpg?v=1771487087"},{"product_id":"rubus-brut-blanc-de-blanc-nv","title":"Rubus Brut Blanc de Blanc NV","description":"\u003cp\u003eRubus Brut Blanc de Blanc NV is made from 13 Ugni Blanc, 13 Airen, 13 Muscat .The Rubus Project was created by Fran Kysela as a way to source and sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.Elegant pale yellow with fine bubbles. Floral and fruity on the nose, with aromas of fresh butter and cake. On the palate, the wine is crisp and harmonious - a delightful sparkling wine. Machine harvest. The base wine is fermented at a low temperature. The second fermentation takes place at 14C for 2 weeks, followed by dosing.\u003c\/p\u003e","brand":"Rubus","offers":[{"title":"Default Title","offer_id":44948999110703,"sku":"446617","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rubus_blanc_de_blancs_sparkling_brut_hq_bottle.jpg?v=1771487092"},{"product_id":"jip-jip-rocks-chardonnay-2019","title":"Jip Jip Rocks Chardonnay 2019","description":"\u003cp\u003eSALEJip Jip Rocks Chardonnay is made from 100 percent unoaked Chardonnay. Light yellow with a pale straw hue. A classic nose of lemon, fresh stonefruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours. This wine will age beautifully over the next 4-5 years. Winemaking report: Gentle pressing and free run juices create the base of this wine. Traditionally Jip Jip Rocks Chardonnay is a 23 blend fermented and matured in stainless steel and 13 fermented in stainless steel, which receives extended lees contact to add texture and complexity to the palate. Review: Attractively fruited and fragrant, the wine shows golden peach, baked fig, vanilla and lemon peel aromas on the nose, followed by a succulent palate thats creamy and lingering. Beautifully d and highly enjoyable. At its best: now to 2023. AU23.00. Dec 2019.-Wine Orbit\u003c\/p\u003e","brand":"Jip Jip Rocks","offers":[{"title":"Default Title","offer_id":44949004156975,"sku":"446715","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jipjip_chard_label_ac2a179d-d186-4ba8-9c30-369e5e91218e.jpg?v=1771487181"},{"product_id":"tamarack-chardonnay-2017","title":"Tamarack Chardonnay 2017","description":"\u003cp\u003eTamarack Chardonnay is made from 100% Chardonnay.Bright aromas of ruby red grapefruit, mango and stone fruit are found in the bouquet while on the palate, the bright acidity of this wine showcases flavors of guava, crisp Granny Smith apples and Asian pears. Combing the best of both cooperage techniques, the combination of aging in stainless steel highlights the fruit while the aging in neutral French oak provides an added complexity to the wine. Aged 60% in neutral premier French oak and 3% in new premier French Oak 37% stainless steel.Dropped by gravity straight to the press, the juice is pumped directly to barrel or tank and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and finished, secondary fermentation started but completed to preferred taste, typically around 50% completion. All fermentation is done in a 58 degree Fahrenheit barrel room.Walla Walla Valley Appellation: Alderbanks VineyardColumbia Valley Appellation: Bacchus and Gamache Brothers VineyardsYakima Valley Appellation: Olsen Brothers and French Creek Vineyards\u003c\/p\u003e","brand":"Tamarack Cellars","offers":[{"title":"Default Title","offer_id":44949005959215,"sku":"446771","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tamarack_chardonnay_hq_label.jpg?v=1771487226"},{"product_id":"thibaut-janisson-blanc-de-chardonnay-nv","title":"Thibaut-Janisson Blanc de Chardonnay NV","description":"\u003cp\u003eThibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay Appellation 100% Virginia Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity. Clean, crisp and refreshing With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. Its full of youthful, bright and alert acidity.\u003c\/p\u003e","brand":"Thibaut-Janisson","offers":[{"title":"Default Title","offer_id":44949009891375,"sku":"446892","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tjcardbrut_9daa61d8-6f65-42e8-8b07-2c3a9b59fec6.jpg?v=1771487356"},{"product_id":"palacio-del-burgo-rioja-blanco-2019","title":"Palacio del Burgo Rioja Blanco 2019","description":"\u003cp\u003ePalacio del Burgo Rioja Blanco is made from 100% Viura. The wine shows a brilliant pale yellow . The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit. Enjoy it with white fish dishes and seafood.\u003c\/p\u003e","brand":"Burgo Viejo","offers":[{"title":"Default Title","offer_id":44949011365935,"sku":"446939","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/pbblanclbl_ad2e1172-bff4-46bb-ba79-d98aa85133bf.jpg?v=1771487408"},{"product_id":"ossian-quintaluna-verdejo-2018","title":"Ossian Quintaluna Verdejo 2018","description":"\u003cp\u003eOssian Quintaluna Verdejo is made fromandnbsp 100% Verdejo Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key toandnbsp successandnbsp for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher of clay and others have significant of clay and limestone. As the pebbles and sand allow for good drainage, the clay holdsandnbsp enoughandnbsp moisture to allow the vines to thrive. The is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas.andnbsp The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass andandnbsp citrusandnbsp on the finish. It pairs wells with all kinds of appetizers, entrees and salads. Review: Light, bright straw. Fresh pear, orange pith and a suggestion of pungent flowers on the powerfully scented nose, along with a building mineral nuance. Juicy and incisive in the mouth, offering Meyer lemon, pear and quince flavors accented by a spicy ginger flourish. Silky and focused on the finish, which shows powerful floral lift, minerally cut and impressive persistence. - Josh Raynolds - Antonio Galloni's Vinous (February 2021), 92\u003c\/p\u003e","brand":"Ossian Vides y Vinos","offers":[{"title":"Default Title","offer_id":44949016903727,"sku":"S1EE370021VDS","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ossian_quintaluna_hq_label_00acb2ba-9476-4935-b4d1-d59fe3508e63.jpg?v=1771488752"},{"product_id":"rileys-rows-semillon-north-coast-2019","title":"Rileys Rows Semillon North Coast 2019","description":"\u003cp\u003eVery clean and fresh. Notes of honeysuckle and peach blossom in the nose. White nectarine and charentais melon on the palate. Fresh, clean, and nice salinity on the finish. Pairs withandnbsp melon and proscutto, mild cheeses, fresh shellfish.\u003c\/p\u003e","brand":"Flanagan Winery","offers":[{"title":"Default Title","offer_id":44949024899119,"sku":"447284","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/rileys_rows_semillion_label_d36b2564-aca8-4360-a4f1-0f3e23a72bec.jpg?v=1771487789"},{"product_id":"patton-valley-petillant-naturel-riesling-2019","title":"Patton Valley Petillant Naturel Riesling 2019","description":"\u003cp\u003ePatton Valley Petillant Naturel Riesling is made from 100 percent Riesling.Good friends and good wine make this funny world go round, right Without those friends letting us buy some of their precious Riesling, we couldnt make this delicious wine. Even if we did have to beg. A little. We are using some really great vineyard sites to make this wine, and they are as erse as they are excellent. Preserving the inherent riesling-ness is as important here as making this sparkle, so weve been extra careful to be clean, true, and simple with this. Native yeast ferments and minimal handling with fastidious cleanliness make this an absolute natural wonder. A small dosage of organic sugar kicks off the bottle ferment to make it sparkle.This smells like apples, pears, apricot, and the sea. Not kidding. The palate is fizzy, fun, and fresh with an appley bite and pear - almond lushness. All angles and elbows, the lees and sediment widen the palate with pleasing breadth.VINEYARDS:25% Norris McKinley, Ribbon Ridge AVA - LIVE50% Windridge, Chehalem Mountains AVA - LIVE25% Wascher, Dundee Hills AVA - USDA Organic pH: 3.04\u003c\/p\u003e","brand":"Patton Valley Vineyard","offers":[{"title":"Default Title","offer_id":44949027061807,"sku":"447354","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/patton_valley_riesling_pet_nat_nv_hq_label_7a7aa1b3-5add-4f40-9251-5a85a9040532.jpg?v=1771487862"},{"product_id":"wolfberger-alsace-grand-cru-riesling-rangen-de-thann-2018","title":"Wolfberger Alsace Grand Cru Riesling Rangen de Thann 2018","description":"\u003cp\u003eWolfberger Alsace Grand Cru Riesling Rangen de Thann is made from 100 percent Riesling. Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors. The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar. Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food. Review: Aromas shimmy out of the glass. An enticing haze of petrol is lifted by lime and grapefruit zest, as well as pineapple. The texture of this wind is smooth and heavy, but the acidity and citrus notes bring freshness and light. A long finish carries just a hint of menthol. - LAYLA SCHLACK- Wine Enthusiast (November 2021), 93\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44949029355567,"sku":"447415","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfrangenrlbl_5171f336-e685-43a9-b95b-5d38b8886893.jpg?v=1771487919"},{"product_id":"winzer-von-erbach-riesling-eiswein-2018-half-bottle","title":"Winzer von Erbach Riesling Eiswein 2018 (half bottle)","description":"\u003cp\u003eWinzer von Erbach Riesling Eiswein is made from 100 percent Riesling. The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield. Pairs with blue cheese, fois gras, French apple cake.\u003c\/p\u003e","brand":"Winzer Von Erbach","offers":[{"title":"Default Title","offer_id":44949029617711,"sku":"447423","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sandgrub_eiswein_nv_hq_label_a2775217-ac79-458d-bdc3-afe3f77ed029.jpg?v=1771487928"},{"product_id":"guillemot-michel-vire-clesse-quintaine-2018-magnum","title":"Guillemot-Michel Vire-Clesse Quintaine 2018 (magnum)","description":"\u003cp\u003eTHIS IS A MAGNUM OFFERGuillemot-Michel Vire Clesse is made from 100 percent Chardonnay.Beautifully expressive, with yellow fruits, orange blossom, smoke and flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mconnais can match. Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese. Review: The 2018 Vir-Cless Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. William Kelley - The Wine Advocate (Issue 249, June 30th 2020), 93\u003c\/p\u003e","brand":"Guillemot-Michel","offers":[{"title":"Default Title","offer_id":44949031092271,"sku":"447458","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/vire_1b5dfc40-9ac3-4a3c-a0e6-0348308ef813.jpg?v=1771487962"},{"product_id":"baron-aime-cremant-de-bourgogne-brut-nv","title":"Baron Aime Cremant de Bourgogne Brut NV","description":"\u003cp\u003eBaron Aime Cremant de Bourgogne Brut is made from 40% Chardonnay, 30% Pinot Noir, 30% Aligote.Light yellow with bright reflections. The nose is fresh and lemony with subtle floral aromas, apple and citrus fruits. The mouth is fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely. A delicious aperitif and a great match with shellfish. Review: Golden straw . Aromas and flavors of brioche, green and yellow apple, dried pineapple, and lemon oil with a supple, vibrant, finely carbonated, dry medium body and a smooth, engaging, medium-long finish displaying impressions of croissant with salted butter and tart pear jam, white tea, and grapefruit peel with no oak flavor. A lovely and racy apritif that will pair splendidly with a cheese and bread course.- Beverage Testing Institute 93 - GOLD MEDAL - BEST BUY\u003c\/p\u003e","brand":"Baron Aime","offers":[{"title":"Default Title","offer_id":44949039743023,"sku":"447697","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/baron_aime_cremant_de_bourgogne_blanc_bottle_fc4c3628-5e69-42ed-acee-cbde2ea69c65.jpg?v=1771488223"},{"product_id":"mordoree-lirac-blanc-reine-des-bois-2020","title":"Mordoree Lirac Blanc Reine des Bois 2020","description":"\u003cp\u003eMordoree Lirac Blanc Reine des Bois is made fromandnbsp Grapes : Grenache 35 % Clairette 25 % Viognier 10 % Roussanne 15 % Marsanne 10 % Picpoul 5%andgt : green gold Aromas : white fruits, peach, apricot, pear, violet. Palate : rounded, long finish, highly flavoured. Ageing Potential : 4-5 years. Surface : 4 Ha. Yield : 35 Hl.Ha. Vineyard age : 30 years Terroir : Clay chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume Pairs well with appetizers, fish, seafood. Review: Iconic grapes of 35% Grenache, 25% Clairette, 10% Viognier, 15% Roussanne, 10% Marsanne, and 5% Picpoul from 40-year-old vines make up this organic Southern Rhne white. A floral bouquet of white tea and jasmine make their designs on a defined slate mouthfeel. Lime pops with a tart center, along with notes of peach and gingerbread on a keen, edgy finish.- The Somm Journal (FebMarch 2022), 94\u003c\/p\u003e","brand":"Mordoree","offers":[{"title":"Default Title","offer_id":44949043052591,"sku":"447788","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mliracblancrdb_1d0ac03a-976b-497f-8dd2-c2deab818813.jpg?v=1771488331"},{"product_id":"thorn-clarke-mt-crawford-chardonnay-2018","title":"Thorn Clarke Mt. Crawford Chardonnay 2018","description":"\u003cp\u003eThorn Clarke Mount Crawford Chardonnay is made from 100 percent Chardonnay. This Chardonnay is a fine example of Mount Crawford climate, soil and aspect combining to display great varietal characters. The light green has a vibrancy that is characteristic of the wine. Peach and tropical fruit flavors are complemented by a creamy texture from lees contact and a small amount of exposure to French oak. This also gives the wine a rich, long but clean finish with delicious white peach, pear and citrus notes. The winemaker recommends trying this wine with chicken teppanyaki.\u003c\/p\u003e","brand":"Thorn Clarke - Mount Crawford","offers":[{"title":"Default Title","offer_id":44949044494383,"sku":"447825","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mt_crawford_chardonnay_hq_bottle_39338efa-056c-4003-ae2a-e3b0b10906bf.jpg?v=1771488374"},{"product_id":"brize-loire-renaissance-anjou-blanc-2018","title":"Brize Loire Renaissance Anjou Blanc 2018","description":"\u003cp\u003eBrize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.Excellent when paired with lobster or white fish with a creamy sauce.\u003c\/p\u003e","brand":"Domaine de Brize","offers":[{"title":"Default Title","offer_id":44949046263855,"sku":"447884","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/brize_anjou_blanc_loire_renaissance_nv_hq_bottle_259dd70e-a524-49ad-8d55-45f4645e8f6f.jpg?v=1771488435"},{"product_id":"argot-chardonnay-sonoma-county-2018","title":"Argot Chardonnay Sonoma County 2018","description":"\u003cp\u003eArgot Chardonnay Sonoma County is made from 100 percent Chardonnay.andnbsp Pouring a green-tinted gold, our Sonoma County Chardonnay is a beautiful wine from word go. Radiating from within, a blast of applepear fruit informs this wine both aromatically, and on the palate. As flavors unfurl, a progression of orange blossom, pineapple, white peach, and hazlenut are followed by a finish dominated by ginger, baked apple, with a trailing kiss of mints freshness. A stunning wine wholly informed by the perfection of 2018s growing season defined by its dichotomy of massively intense flavors, and superb acidity and freshness. andnbsp Raised by minimalistic methods, often associated with the classic Chardonnay winemaking techniques of Meursault. With a focus on the coolest Chardonnay region in Sonoma County, 2018s long, even growing season favored our vineyards moderate climate, old vines and deep volcanic soils. These grapes were allowed an extended ripening period on the vine, resulting in perfect balance and concentrated flavors.\u003c\/p\u003e","brand":"Argot","offers":[{"title":"Default Title","offer_id":44949049933871,"sku":"447902","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/argotchardbtl_c6f7a69f-4dce-4211-82d4-5b33915413cc.jpg?v=1771488452"},{"product_id":"sidra-bereziartua-organic-basque-cider-organic-cider","title":"Sidra Bereziartua Organic Basque Cider Organic Cider","description":"\u003cp\u003eThis organic natural cider from Astigarraga in the Basque Country is produced from freshly pressed juice that is fermented by native yeasts in large wooden casks (kupelas) for a minimum of 4 months. The cider is uncarbonated and unfiltered.A typical golden , intense, deep and fruity aromas, the cider is medium-bodied and fresh on the palate with tangy flavors and a slight fizz.Pairs with cheese, quince paste, shellfish, grilled beef. Serve chilled.\u003c\/p\u003e","brand":"Sidras Bereziartua Sagardoak","offers":[{"title":"Default Title","offer_id":44949050261551,"sku":"447913","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bereziartua_organic_basque_cider_hq_label_19c3569f-4baa-45c7-a99c-5e89400497f3.jpg?v=1771488466"},{"product_id":"wolfberger-pinot-gris-rangen-de-thann-2015","title":"Wolfberger Pinot Gris Rangen de Thann 2015","description":"\u003cp\u003eWolfberger Pinot Gris Rangen de Thannandnbsp is made from 100 percent Pinot GrisHoney, ripe fruits and sweet spices. Long and ripe fruit flavors, with apricot and badian hints. The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made ofandnbsp volcano-clastic rocks that drink up the heatandnbsp of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down.andnbsp Perfect for aging, these wines will reveal even more qualities after several years in the cellar. Pair with duck honey and balsamic vinegar, foie gras, cheese like vacherin, comte 18 months, pork aigre douce (sweet and sour), dessert with apricot. Review: Smoky hints of both ripe and dried pear have a honeyed edge. The palate comes in with that same honeyed sweetness on a rather concentrated powerful palate. Both lemon notes and lovely phenolic grip give structure. The finish is medium sweet and long. - ANNE KREBIEHL MW.- Wine Enthusiast Magazine (December 1st 2018), 93\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44949051146287,"sku":"447938","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolfrangenpglbl_666d3c15-f119-4501-8372-0c1d63359116.jpg?v=1771488492"},{"product_id":"wolfberger-alsace-grand-cru-hengst-gewurztraminer-2018","title":"Wolfberger Alsace Grand Cru Hengst Gewurztraminer 2018","description":"\u003cp\u003eWolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.Hengst means stallion in alsatian.Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic. Tangential filtration before bottling.Vinification in stainless steel tanks at 16C then aging on fine lees until spring of the following year. Full-bodied cheese (munster, poisses), curry, dessert with fresh fruit\u003c\/p\u003e","brand":"Wolfberger","offers":[{"title":"Default Title","offer_id":44949051736111,"sku":"447928","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/wolberger_gewurztraminer_grand_cru_hengst_bottle.jpg?v=1771488482"},{"product_id":"tinel-blondelet-pouilly-fume-genetin-2020","title":"Tinel Blondelet Pouilly-Fume Genetin 2020","description":"\u003cp\u003eTinel Blondelet Pouilly-Fume Genetin is made from 100 percent Sauvignon Blanc. The soil is made of caillottes (limestone stones). Genetin is a name given in homage to the original name for Sauvignon Blanc: Muscat Genetin. The Genetin bottling is normally reserved for the most powerful Cuves in the winery. No oak. Produced from 25 year-old vines coming from the Villiers limestone terroir, situated in Bouchot. Traditional vinification in thermo-regulated stainless steel tanks. Following a gentle pressing the juice is then fermented at controlled temperatures before being left to mature on its fine lees to gain extra depth and concentration before bottling in the next spring. Matured on fine lees bringing finesse to the wine and bottled late in order to let all its roundness evolve. Yield: 55 hlha A golden colored and mineral wine with elegance and finesse. Can be cellared for 2-3 years. A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate. Food pairing: shellfish, goat cheese such as Crottin de Chavignol. Perfect also as an aperitif. Review: - Wine and Spirits (Regional Tasting Report, Spring 2022), 91\u003c\/p\u003e","brand":"Tinel-Blondelet","offers":[{"title":"Default Title","offer_id":44949052129327,"sku":"447971","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tinel_pouilly_fume_genetin_hq_bottle_bb518f62-834c-4839-ab1b-4f691e836398.jpg?v=1771488527"},{"product_id":"sojourn-cellars-chardonnay-sangiacomo-vineyard-sonoma-coast-2018","title":"Sojourn Cellars Chardonnay Sangiacomo Vineyard Sonoma Coast 2018","description":"\u003cp\u003eSojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.\u003c\/p\u003e","brand":"Sojourn","offers":[{"title":"Default Title","offer_id":44949052293167,"sku":"447976","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sojourn_chardonnay_sangiacomo_label_362f34af-3774-425d-a3ba-dbc76fb220c2.jpg?v=1771488533"},{"product_id":"gimenez-mendez-alta-reserva-sauvignon-blanc-2020","title":"Gimenez Mendez Alta Reserva Sauvignon Blanc 2020","description":"\u003cp\u003eGimenez Mendez Alta Reserva Sauvignon Blanc is made from 100 percent Sauvignon Blanc.andnbsp Gimenez Mendez Sauvignon Blanc shows a very pale hue, almost crystal clear in . Intense and herbal bouquet in harmony with fruity notes of guava and green apple, mango and maracuja. The wine is full and ample on the palate with a very firm structure. Dry, crisp and lively in the mouth. Sauvignon blanc grapes are hand harvested very early during some mornings of February. Banches are destemmed and delicately crushed. With a quick press, fresh and very aromatic juice are obtained. Juice is fermented in stainless steel tanks during 15 days at controlled low temperatures, between 14 to 16 C .Once fermentation is finished lees are kept and stirred for 1 month to get a creamy texture. Then a carefully clarification is necessary. The wine is filtered and stabilized without cold, and finally bottled to keep the freshness. No oak. Ideal to serve with very spicy seafood, sushi or salads, as well as white meats with sweet-sour sauces, pat. Serve chilled. Review: An un-oaked white that shines with green herbs, grapefruit zest, pea tendrils and superb acidity. It shows exotic floral notes with a steely middle. A pop of nectarine on the finish adds to its crystal clean clarity. Tasting Panel\u003c\/p\u003e","brand":"Gimenez Mendez","offers":[{"title":"Default Title","offer_id":44949054619695,"sku":"448018","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gimenez_mendez_alta_reserva_sauvignon_blanc_label_5c0654bf-bad9-4bd8-b72b-fc24f107a38e.jpg?v=1771488578"},{"product_id":"domaine-louis-jadot-le-montrachet-grand-cru-2019","title":"Domaine Louis Jadot Le Montrachet Grand Cru 2019","description":"\u003cp\u003eLouis Jadot Montrachet Grand Cru is made from 100 percent Chardonnay. Le Montrachet is situated to the south of the Cte de Beaune, on both villages of Puligny Montrachet and Chassagne Montrachet (like the Batard Montrachet Grand Cru). The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition.The Montrachet is produced with Chardonnay Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 13 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Review: Aromas of buttered toast, honeyed peaches, white flowers and mint introduce the 2019 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, layered and enveloping wine that's satiny and sumptuous, with lively acids and fine depth at the core. While I'd give the nod to the stunning Demoiselles as Jadot's best white wine this year, this Montrachetpurchased from the Chassagne-Montrachet side, from the house's usual sourceis undeniably promising. - Wine Advocate 94-\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":44949061369903,"sku":"448219","price":745.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/jadotmontrachet_48a2f2bf-a562-4070-bebc-8f97412159e9.jpg?v=1771488803"},{"product_id":"bavencoff-pernand-vergelesses-blanc-2019","title":"Bavencoff Pernand Vergelesses Blanc 2019","description":"\u003cp\u003eBavencoff Pernand Vergelesses Blanc is made from Chardonnay.The wine offers a white gold or pale yellow turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like. Aged in new oak barrels (Allier). Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.\u003c\/p\u003e","brand":"Bavencoff","offers":[{"title":"Default Title","offer_id":44949061828655,"sku":"448233","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bavencoff_pernand_vergelesses_blanc_hq_bottle_4e6e7878-6630-4162-a036-c2931079ca9b.jpg?v=1771488820"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/white.oembed?page=6","provider":"timelesswines.com","version":"1.0","type":"link"}