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Filippino Elio Barbaresco San Cristoforo 2021

$55.00 $69.99

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Filippino Elio Barbaresco San Cristoforo 2021

Filippino Elio Barbaresco San Cristoforo 2021

$55.00 Regular price $69.99

Product Description

Overview

Winery: Elio Filippino

Filippino Elio Barbaresco San Cristoforo is made from 100% Nebbiolo.

From the hillsides of San Cristoforo hill in Neive, enjoying a south-southwest exposure. The fruity bouquet offers subtle notes of violet and raspberries, combining with spicy hints of cinnamon, cocoa and leather. Full, enchanting and elegant taste, intense with a good body.

The grapes are carefully selected and gently pressed. Fermentation and maceration in temperature-controlled stainless steel tanks. Aged in oak barrels for refinement.

Review:

This Barbaresco is a classic through and through, with aromas of red plum, cranberry, and rose petal. Notes of tobacco, forest floor and porcini lift out of the glass as the wine opens. The wine's flavors are as pure as a freshly tuned instrument, with tart red berried fruits, dried herbs and herbal tea notes all buttressed by a mouthwatering acidity that keeps you coming back for more. The youthful tannins provide structure without overwhelming the senses, promising a long and graceful evolution in the cellar. Drink 2025 - 2040

Country: Italy
Region: Piemonte
Grape Type: Nebbiolo
Vintage: 2021
Bottle Size: 750ml
Organic: Yes

Elio Filippino’s winery is located in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle capital. This location presents a magical landscape of steep hills, particularly suitable for fine and aromatic nuances in the wines. The main production of wine derives from two magnificent estates on the hills around Neive: Serra Capelli and San Cristoforo, regarded as one of the most beautiful hills of the entire Barbaresco grape-growing region, offering a breathtaking panorama that stretches from the Langhe to the province of Asti.

It was there, in the Frazione Serra Capelli, that Evaristo Filippino introduced his first vineyard in the early 1900’s, that was destined to evolve over time. During the 1950’s, his son, Domenico used his intuition and his father’s precious grapes to follow with his own production of delectable wines.

Today, after the untimely death in 1997 of his father Domenico, Elio Filippino is the third generation of winemaker of the estate, continuing his family’s tradition of superior winemaking while maintaining the greatest respect for the environment. Elio argues that “true quality comes from the vineyard, which does its best to produce excellent quality grapes.” Pruning, harvesting and pressing is done strictly by hand on steep hills exceeding 350 meters above sea level. The ancient “Guyot” method of pruning is employed which results in lower grape yields but in grapes of highest quality, ensuring outstanding results.

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