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Argot Chardonnay Sonoma County 2018

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Product Description

Overview

Winery: Argot

Argot Chardonnay Sonoma County is made from 100 percent Chardonnay.andnbsp Pouring a green-tinted gold, our Sonoma County Chardonnay is a beautiful wine from word go. Radiating from within, a blast of applepear fruit informs this wine both aromatically, and on the palate. As flavors unfurl, a progression of orange blossom, pineapple, white peach, and hazlenut are followed by a finish dominated by ginger, baked apple, with a trailing kiss of mints freshness. A stunning wine wholly informed by the perfection of 2018s growing season defined by its dichotomy of massively intense flavors, and superb acidity and freshness. andnbsp Raised by minimalistic methods, often associated with the classic Chardonnay winemaking techniques of Meursault. With a focus on the coolest Chardonnay region in Sonoma County, 2018s long, even growing season favored our vineyards moderate climate, old vines and deep volcanic soils. These grapes were allowed an extended ripening period on the vine, resulting in perfect balance and concentrated flavors.

Vintage: 2018
Bottle Size: 750 ml
Organic: NO

Argot ˈärgō : a shared language, borne from, and reinforcing the intimacy associated with tight-knit groups, whom are brought together by their common interests and shared histories. Each significant relationship in life gives rise to an argot among the members who define it. The deeper the bond, and longer its history, this argot’s vocabulary becomes more personal, allowing it to strengthen and enhance the dynamic. When opening a bottle of wine, so too is opened the flow of conversation and ability to connect. Throughout human history wine has been used for worship, celebration, mourning and, more simply, sharing life. In christening our wine brand Argot, we honor the beautiful symmetry and complementary nature wine and communication hold. Round up a friend, pull a cork, splash a glass, and enjoy.

Winery Production: 2,500 / 9L cases Varietals Produced: Chardonnay, Pinot Noir, Syrah, Cabernet Sauvignon 30% each Pinot, Cab, Chard; 10% Syrah Winemaker: Justin Harmon Grew up in Chicago with no family interest in wine. Came to wine as a consumer, fell in love, began devouring all things wine. Chemical engineer by education, drawn to the process. Began making wine in my basement in Chicago. Started with a concentrate kit, grew to flash-frozen grapes, brought to Chicago by rail car from Napa, fermented in garbage cans, pressed through nylon bags to carboy. Following season, 2005, came to California for first harvest work. Harvest internships in 06 and 07, bought first ton of grapes at end of 07 harvest and began Argot.

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