{"title":"Wine from Bernardins","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernradins5-100x200.jpg?v=1773586927\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBernardins \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003cbr\u003eDomaine des Bernardins is a sixth generation family owned estate on the edge of the tiny village of Beaumes de Venise. The owners are Elizabeth Hall (the granddaughter of Louis Castaud) and her husband Andrew Hall.  The area has been populated since the time of the cave dwelling peoples (the name \"Beaumes\" means caves) who came from the town of Venise which existed near Carpentras. The first Beaumes de Venises granted A.O.C. status was in 1945 with the 1943 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBernardins \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eThe vineyards consist of 22 hectares (54.34 acres) in total, 15 hectares of Muscat (which yields 30 hl\/ha) and 7 hectares of red grapes (Syrah and Cinsault) for Cotes du Rhone Rouge production.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"bernardins-beaumes-de-venise-2008","title":"Bernardins Beaumes de Venise 2008","description":"\u003cp\u003e\r\n\tBernardins Beaumes de Venise is made from 75% Grenache, 25% Syrah. Fermented in Foudre (large barrels). Bright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length. Serve with a meal especially red meat, game and cheese.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948710522927,"sku":"F0EE106005GRM","price":19.93,"currency_code":"USD","in_stock":false}]},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2009","title":"Bernardins Beaumes de Venise Rouge Cru Cotes Du Rhone 2009","description":"\u003cp\u003e\r\n\tBernardins Beaumes de Venise Rouge Cru Cotes Du Rhone is made from 75% Grenache, 25% Syrah. Fermented in Foudre (large barrels). Bright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length. Serve with a meal especially red meat, game and cheese.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948714389551,"sku":"F0EE106010GRM","price":18.93,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-des-bernardins-muscat-de-beaumes-de-venise-2011","title":"Domaine des Bernardins, Muscat de Beaumes de Venise 2011","description":"\u003cp\u003e\r\n\tDomaine Bernardins Muscat Beaumes Venise 2011 is made with 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\r\n\tCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel. Serve the wine by itself, with fresh melon, or foie gras.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948716552239,"sku":"F8EE106012MUL","price":26.93,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-bernardins-dry-muscat-2011","title":"Domaine Bernardins Dry Muscat 2011","description":"\u003cp\u003e\r\n\tDomaine Bernardins Dry Muscat. Fruity, nice perfume, honeysuckle aromas, lively rounded mouth-feel.\u003cbr\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948737916975,"sku":"F1EE106016MUS","price":13.93,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-des-bernardins-muscat-de-beaumes-de-venise-2011-half-bottle","title":"Domaine des Bernardins Muscat de Beaumes de Venise 2011 (half-bottle)","description":"\u003cp\u003e\r\n\tDomaine des Bernardins Muscat de Beaumes de Venise is made from 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\r\n\tCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel. Serve the wine by itself, with fresh melon, or foie gras.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948739883055,"sku":"F8GG106014MUL","price":15.93,"currency_code":"USD","in_stock":false}]},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2011","title":"Bernardins Muscat Beaumes Venise VDN 2011","description":"\u003cp\u003e\r\n\tBernardins Muscat Beaumes Venise VDN 2011 is made from \u003cspan lang=\"EN-US\"\u003e100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\r\n\tCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003cbr\u003e\r\n\tServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948752564271,"sku":"F8EE106015MUL","price":25.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins.jpg?v=1771483268"},{"product_id":"bernardins-muscat-de-beaumes-de-venise-2012-half-bottle","title":"Bernardins Muscat de Beaumes de Venise 2012 (half bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eBernardins Muscat de Beaumes de Venise 2012 (half bottle) si made from \u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman';\"\u003e100% Muscat petits grains (75% Blanc, 25% Red)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: 14px;\"\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman';\"\u003eServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948793688111,"sku":"F8GG106021MUL","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_a36e5da0-f4e1-437c-b3fb-bbbb91ace91d.jpg?v=1771483622"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2012","title":"Bernardins Muscat Beaumes Venise VDN 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e100% Muscat petits grains (75% Blanc, 25% Red)\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium;\"\u003eServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948800864303,"sku":"F8EE106036MUL","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_835aae47-b1bb-4817-98f0-e0c2f2168ab1.jpg?v=1771483777"},{"product_id":"bernardins-dry-muscat-2013","title":"Bernardins Dry Muscat 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eBernardins Dry Muscat 2013 is made from 100% white Muscat petit grains.\u003cbr\u003e\r\n\tDry Muscat. Fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel.\u003cbr\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948809285679,"sku":"F1EE106037MUS","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/Bernardins__20muscat_dore.jpg?v=1771483949"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2013","title":"Bernardins Muscat Beaumes Venise VDN 2013","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eBernardins Muscat Beaumes Venise VDN 2013 is 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\r\n\tCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003cbr\u003e\r\n\tServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948809515055,"sku":"F8EE106038MUL","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1.jpg?v=1771483955"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2013-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2013 (half Bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eBernardins Muscat Beaumes Venise VDN 2013 is 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\r\n\tCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003cbr\u003e\r\n\tServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948809547823,"sku":"F8GG106039MUL","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_63581582-9617-4d0b-9cc9-7073588d8043.jpg?v=1771483956"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2014-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN  2014 (half bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eBernardins Muscat Beaumes Venise VDN 2014 is 100% Muscat petits grains (75% Blanc, 25% Red)\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948847296559,"sku":"F8GG106040MUL","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_4f81dd3e-86f0-4216-9db1-6dc02dc26f1c.jpg?v=1771484663"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2014","title":"Bernardins Muscat Beaumes Venise VDN 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eBernardins Muscat Beaumes Venise VDN 2014 is 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\r\n\tCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003cbr\u003e\r\n\tServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948851195951,"sku":"F8EE106041MUL","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_9c5a6844-4bcb-469c-8618-188976338104.jpg?v=1771484754"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2015","title":"Bernardins Dry Muscat Dore des Bernardins 2015","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eSituation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948918894639,"sku":"F1EE106044MUS","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label.jpg?v=1771485076"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2014","title":"Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2014","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eSituation\u003cbr\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWinemaking\u003cbr\u003e\r\n\tWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948919320623,"sku":"F0EE106045GRM","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label.jpg?v=1771485087"},{"product_id":"bernardins-muscat-beaumes-de-venise-vdn-2015-half-bottle","title":"Bernardins Muscat Beaumes de Venise VDN 2015 (half-bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eBernardins Muscat Beaumes Venise VDN is 100% Muscat petits grains (75% Blanc, 25% Red)\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948931641391,"sku":"F8GG106042MUL","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_a2864b70-e432-4990-bc47-74af6dbe9a98.jpg?v=1771485354"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2015","title":"Bernardins Muscat Beaumes Venise VDN 2015","description":"\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948940455983,"sku":"F8EE106000MUL","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_ea6b67d5-f2d5-40f0-be88-b46e5a0be4e8.jpg?v=1771485531"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2015","title":"Bernardins Beaumes de Venise Rouge Cru Cotes Du Rhone 2015","description":"\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948940816431,"sku":"F0EE106043GRM","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_4526076f-a324-450c-9b30-b1bc98c0b611.jpg?v=1771485532"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2016","title":"Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2016","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\"Alive with peppery freshness and herbal bitters, rosemary and thyme. Full-bodied, very fresh and lively on the palate, with sculpted fruit and tannin, and a discreet bitter saline twist on the finish. It's very well balanced, and deeply savoury and herbal. Drinking Window 2019 - 2026\"\u003cbr style=\"\"\u003e\u003cb\u003e- Decanter (October 2017), 94 pts\u003c\/b\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948960280623,"sku":"F0EE106049GRM","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_31aab585-7578-4d40-8b0f-4419153809ee.jpg?v=1771486062"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2016","title":"Bernardins Dry Muscat Dore des Bernardins 2016","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSituation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948963098671,"sku":"F1EE106048MUS","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label_b4462846-dfa5-4b20-8cf7-04f7b7d0d19d.jpg?v=1771486137"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2016-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2016 (half-bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eBernardins Muscat Beaumes Venise VDN is 100% Muscat petits grains (75% Blanc, 25% Red)\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948964933679,"sku":"F8GG106047MUL","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_ae9a7368-081b-41bc-a4fb-5368e84f76fb.jpg?v=1771486188"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2016","title":"Bernardins Muscat Beaumes Venise VDN 2016","description":"\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948969029679,"sku":"F8EE106046MUL","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_a853981a-6721-46f7-8772-02eb77a22ea8.jpg?v=1771486312"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2017","title":"Bernardins Muscat Beaumes Venise VDN 2017","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eReview:\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\"Slightly rose-tinted, the 2017 Muscat de Beaumes de Venise isn't the most aromatic example of this wine style, but it's rich, full-bodied and decadently sweet. Honeyed berries, nectarine and citrus fruits finish long and soft. While some previous vintages have been cloying, this one gets the balance right. - Joe Czerwinski\"\u003cbr style=\"\"\u003e\u003cb\u003e- Robert Parker's The Wine Advocate (October 2018), 92 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\"Hand-picked fruit is pressed immediately and fermented in stainless steel without any skin contact. The wine is then aged in stainless steel for six months after adding the fortifying spirit. It has an enticing satsuma-skin aroma, grapey and slightly waxy. It's very full-bodied but has the intensity of fruit, acidity and bitterness to bring balance and freshness. A particularly concentrated vintage with real impact. Drinking Window 2020 - 2022\"\u003cbr style=\"\"\u003e\u003cb\u003e- Decanter (November 2018), 92 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cspan\u003e\"Steely orange color. Aromas of ripe peach, honey-drizzled apricot, golden raisins, and lime peel with a round, crisp, sweet light-to-medium body and a smooth, interesting, medium-length orange blossom water and chamomile tea finish. A bright Beaumes de Venise Blanc that offers delicate notes of dried fruit and honey.\"\u003c\/span\u003e        \u003cspan\u003e- Tastings (December 2019), 94 pts - GOLD\u003c\/span\u003e    \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948978597935,"sku":"F8EE106050MUL","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_1b4ad2a8-0471-4517-8cad-9b79bce0a2b1.jpg?v=1771486529"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2017","title":"Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2017","description":"\u003cp\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\"Aged for 10-12 months in stainless steel, this has intense juniper and rosemary notes on the very rounded and savoury palate. The tannins are robust but ripe and will need time to settle, and the acidity is fierce. It's very powerful but balanced overall, retaining freshness. An impressive wine with tremendous focus and seething energy. Another excellent vintage for one of the best value wines in the southern Rhône. Drinking Window 2022 - 2028\"\u003cbr style=\"\"\u003e\u003cb\u003e- Decanter (November 2018), 94 pts\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948985446447,"sku":"F0EE106051GRM","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_403349aa-e43e-49c1-90bc-f02cdf281888.jpg?v=1771486714"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2017-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2017 (half bottle)","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eBernardins Muscat Beaumes Venise VDN is 100% Muscat petits grains (75% Blanc, 25% Red)\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\r\n\t\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eServe the wine by itself, with fresh melon, or foie gras.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948985479215,"sku":"F8GG106053MUL","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_42bf3365-7897-47e3-bf9e-984436eea3e6.jpg?v=1771486715"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2018","title":"Bernardins Dry Muscat Dore des Bernardins 2018","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSituation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948989542447,"sku":"F1EE106052MUS","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label_79b1cd74-b72f-49e4-bc6a-896393a9d5de.jpg?v=1771486836"},{"product_id":"bernardins-muscat-de-beaumes-de-venise-hommage-500ml","title":"Bernardins Muscat de Beaumes de Venise Hommage (500ml)","description":"\u003cp\u003eBernardins Muscat de Beaumes de Venise Hommage is made from 75% Muscat petits grains blancs, 25% Muscat petits grains noirs.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe wine shows a golden hue with orangy highlights. Endearing nose of grape, orange peel and a honeyed accent. Mild at point of entry, spendid aromatic intensity, sultana, candied orange, rose petal and refined spice. Our Muscat de Beaumes de Venise has a great age ability.\u003c\/p\u003e\u003cp\u003eFor every vintage of our Muscat de Beaumes de Venise, the grapes are picked by hand. We press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add 95% grape spirit just at the right moment. At this stage, the wine’s final balance is at stake. For the Hommage, we blend different vintages, aged in stain steel vats, to create the complexity of a long lasting wine.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Hommage is a versatile companion to many deserts. Most expressive with dry biscuits and dry fruits, it retains all its character served with a fruit tart, puff paestry and chocolate or coffe desserts. To appreciate as well with duck breasts and figs. Served with a roquefort or a silton, it is marvellous. Simply as an aperitif with some dry fruit or grilled almonds. It's also a good compagnion for a classy cigars.\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44948989575215,"sku":"F8EE106022MUL","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/hommage_bernardins_hq_label.png?v=1771486836"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2018","title":"Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2018","description":"\u003cp\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThis appellation, located just south of Gigondas, always produced a Provençal, spicy wine and the 2018 Beaumes De Venise is no exception, showing a ruby\/purple hue, notes of herbes de Provence, ground pepper, and garrigue, loads of raspberry and blackberry fruits, medium-bodied richness, and a great finish. It’s an undeniably delicious, balanced, gulpable beauty to enjoy over the coming 3-5 years.\" -\u003cb\u003e Jeb Dunnuck (October 2020), 90 pts\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cbr\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949013069871,"sku":"F0EE106023GRM","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_c3ab5860-708f-48b1-96f4-4b46a736aba5.jpg?v=1771487468"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2019","title":"Bernardins Dry Muscat Dore des Bernardins 2019","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSituation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949013102639,"sku":"F1EE106054MUS","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label_56b82f98-ba84-4eca-a106-e29e4814a761.jpg?v=1771487470"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2018","title":"Bernardins Muscat Beaumes Venise VDN 2018","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eReview:\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \"Pale orange colour. Confit orange, orange blossom, lychee, a touch of brown sugar. On the palate it is exceptionally full-bodied, with acidity a little on the low side. There's firm bitterness on the finish, and it lacks the freshness of some years, if not the depth. Long finish. It really coats the mouth with sweetness and flavour. Handpicked, all pressed immediately and fermented in stainless steel without any skin contact. Wine is aged in stainless steel for six months after adding the fortifying spirit.\"\u003cbr\u003e- \u003cb\u003eDecanter (October 2019), 91 pts\u003c\/b\u003e \u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949013430319,"sku":"F8EE106024MUL","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernadins_muscat_hq_label.jpg?v=1771487483"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2018-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2018 (half bottle)","description":"\u003cp\u003e\r\n\t \u003c\/p\u003e\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\n\u003cp\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\n\u003cp\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\n\u003cp\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\n\u003cp\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\"Pale orange colour. Confit orange, orange blossom, lychee, a touch of brown sugar. On the palate it is exceptionally full-bodied, with acidity a little on the low side. There's firm bitterness on the finish, and it lacks the freshness of some years, if not the depth. Long finish. It really coats the mouth with sweetness and flavour. Handpicked, all pressed immediately and fermented in stainless steel without any skin contact. Wine is aged in stainless steel for six months after adding the fortifying spirit.\"\u003cbr\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDecanter (October 2019), 91 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949013561391,"sku":"F8GG106025MUL","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_d4424e66-5e25-497a-a000-c92c38618cbb.jpg?v=1771487467"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2019-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2019 (half bottle)","description":"\u003cp\u003e\r\n\t \u003c\/p\u003e\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\n\u003cp\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\n\u003cp\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\n\u003cp\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\n\u003cp\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\"Pale orange colour. Confit orange, orange blossom, lychee, a touch of brown sugar. On the palate it is exceptionally full-bodied, with acidity a little on the low side. There's firm bitterness on the finish, and it lacks the freshness of some years, if not the depth. Long finish. It really coats the mouth with sweetness and flavour. Handpicked, all pressed immediately and fermented in stainless steel without any skin contact. Wine is aged in stainless steel for six months after adding the fortifying spirit.\"\u003cbr\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDecanter (October 2019), 91 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949026766895,"sku":"F8GG106055MUL","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_9b5a68f3-8c9d-4672-8074-623a16050914.jpg?v=1771487850"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2019","title":"Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2019","description":"\u003cp\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\"Immediately interesting on the nose, the herbs and flowers come first, thyme and lavender, then the raspberry fruit. Medium-bodied, good sense of freshness and definition to the fruit and structure, with good acidity and crispness of flavor. Fresh, savory, delicious. Great value. 60% Grenache, 25% Syrah, 6% Marsanne, 5% Mourvèdre, 4% Grenache Blanc, no destemming. Drinking Window 2021 - 2028 - Matt WALLS\" \u003c\/span\u003e \u003cspan\u003e\u003cb\u003e- Decanter (October 5th 2020), 93 pts\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e \u003cbr\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949039448111,"sku":"F0EE106026GRM","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_496fd873-be9f-4cb3-8ec5-7ec6cbdbf3d5.jpg?v=1771488213"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2019","title":"Bernardins Muscat Beaumes Venise VDN 2019","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eReview:\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003cspan\u003e\"Pale peachy pink color. Full-bodied, with deep quince flavor, a touch of rhubarb. Acidity is quite marked, certainly balanced. Ends quite savory despite the sweetness on the mid-palate. Very silky, tons of glycerol. Plenty of dry extract, it makes you salivate. Likely to age well. Drinking Window 2020 - 2035 - Matt WALLS\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003e- Decanter (October 5th 2020), 91 pts\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949050359855,"sku":"F8EE106029MUL","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_9daa5e67-3e44-43ad-a783-66deaa21cd5f.jpg?v=1771488467"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2020","title":"Bernardins Beaumes de Venise Rouge Cru Cotes Du Rhone 2020","description":"\u003cp\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"A distinctly elegant style of Beaumes de Venise; gently aromatic, but with a good upswell of tannin and a persistent finish. Well-tailored, with peppery herbs on the finish. Also contains 6% Marsanne and 4% Grenache Blanc. Always a good value option.\"\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003cspan\u003e- Decanter (October 2021), 91 pts\u003c\/span\u003e \u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949050392623,"sku":"F0EE106056GRM","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_e14f5c54-b0ab-4dc6-887f-83df11a68867.jpg?v=1771488471"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2020-half-bottles","title":"Bernardins Muscat Beaumes Venise VDN 2020 (half bottles)","description":"\u003cp\u003e\r\n\t \u003c\/p\u003e\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\n\u003cp\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\n\u003cp\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\n\u003cp\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\n\u003cp\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\"Pale orange colour. Confit orange, orange blossom, lychee, a touch of brown sugar. On the palate it is exceptionally full-bodied, with acidity a little on the low side. There's firm bitterness on the finish, and it lacks the freshness of some years, if not the depth. Long finish. It really coats the mouth with sweetness and flavour. Handpicked, all pressed immediately and fermented in stainless steel without any skin contact. Wine is aged in stainless steel for six months after adding the fortifying spirit.\"\u003cbr\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDecanter (October 2019), 91 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949112815663,"sku":"F8GG106057MUL","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_e3c4e872-c7aa-43a0-97b9-df49b5597d8e.jpg?v=1771489231"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2020","title":"Bernardins Dry Muscat Dore des Bernardins 2020","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSituation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949112848431,"sku":"F1EE106059MUS","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label_e8291441-de0f-44f2-83db-e320a52f513f.jpg?v=1771489235"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2020","title":"Bernardins Muscat Beaumes Venise VDN 2020","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949113241647,"sku":"F8EE106058MUL","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_96359993-2878-4d02-a9c6-db1d1a5b986d.jpg?v=1771489248"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2021-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2021 (half bottle)","description":"\u003cp\u003e\r\n\t \u003c\/p\u003e\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\n\u003cp\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\n\u003cp\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\n\u003cp\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\n\u003cp\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949118746671,"sku":"F8GG106060MUL","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_40d1dd17-e0fa-46a9-812e-e957bcbfecb3.jpg?v=1771489411"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2022-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2022 (half-bottle)","description":"\u003cp\u003e\r\n\t \u003c\/p\u003e\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\n\u003cp\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\n\u003cp\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\n\u003cp\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\n\u003cp\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eReview:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\"Pale orange colour. Confit orange, orange blossom, lychee, a touch of brown sugar. On the palate it is exceptionally full-bodied, with acidity a little on the low side. There's firm bitterness on the finish, and it lacks the freshness of some years, if not the depth. Long finish. It really coats the mouth with sweetness and flavour. Handpicked, all pressed immediately and fermented in stainless steel without any skin contact. Wine is aged in stainless steel for six months after adding the fortifying spirit.\"\u003cbr\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDecanter (October 2019), 91 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949158854703,"sku":"F8GG106064MUL","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_b356f1a7-3251-456a-a95c-1694f3d818d8.jpg?v=1771490341"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2022","title":"Bernardins Muscat Beaumes Venise VDN 2022","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949161246767,"sku":"F8EE106063MUL","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_ca0cd153-9b63-4241-9b05-fcaf54a6f429.jpg?v=1771490341"},{"product_id":"bernardins-beaumes-de-venise-rouge-cru-cotes-du-rhone-2021","title":"Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2021","description":"\u003cp\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eReview:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Interesting blend, and it comes through on the nose - it's a fruity, floral style of Beaumes that's really appealing. Full-bodied, rounded, generous and fluid, with very fine tannins. This is a real success in 2021. Also contains 5% Mourvèdre and 4% Grenache Blanc. No destemming, aged 12 months in stainless steel.\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Decanter (September 2022), 93 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949162623023,"sku":"F0EE106061GRM","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaumes_venise_rouge_hq_label_548f9b16-f5b9-47f1-8e89-972041785421.jpg?v=1771490432"},{"product_id":"domaine-des-bernardins-muscat-de-beaumes-de-venise-rhone-france-1995","title":"Domaine des Bernardins Muscat de Beaumes-de-Venise, Rhone, France 1995","description":"\u003cp\u003eAll older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949174419503,"sku":"mvm95","price":40.0,"currency_code":"USD","in_stock":false}]},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2023-half-bottle","title":"Bernardins Muscat Beaumes Venise VDN 2023 (half-bottle)","description":"\u003cp\u003e\r\n\t \u003c\/p\u003e\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\n\u003cp\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\n\u003cp\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\n\u003cp\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimize the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\n\u003cp\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eReview:\u003cbr\u003e\"Butterscotch and apricot jam aromas. A lighter vintage of this cuvée, but very fresh and drinkable, and the best Muscat of the vintage by far. 110g\/L residual sugar. In conversion to organic. - Matt WALLS\" \u003cbr\u003e\u003cb\u003e-Decanter (November 2024), 91 pts\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949238546479,"sku":"F8GG106067MUL","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_b46965c5-ee68-486b-b204-538dcd131829.jpg?v=1771491978"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2023","title":"Bernardins Dry Muscat Dore des Bernardins 2023","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSituation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949250080815,"sku":"F1EE106066MUS","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label_ca5fc1b2-2b61-4d99-92e2-bef5031277ac.jpg?v=1771492182"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2023","title":"Bernardins Muscat Beaumes Venise VDN 2023","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eAromatic, generous and delicious, with baked peaches, sweet lemons, marmalade, anise and wild herbs on the nose. Full-bodied with a dense, syrupy texture and a compact core of sweet fruit and flowers in the flavorful, persistent finish. Drink or hold.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 94 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\"Butterscotch and apricot jam aromas. A lighter vintage of this cuvée, but very fresh and drinkable, and the best Muscat of the vintage by far. 110g\/L residual sugar. In conversion to organic. - Matt WALLS\"\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cb\u003e- Decanter (November 2024), 91 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e \u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949250277423,"sku":"F8EE106069MUL","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_20_1_1f8eff2b-0c5e-42c1-9141-dd79251942b0.jpg?v=1771492187"},{"product_id":"bernardins-beaumes-de-venise-rouge-2023","title":"Bernardins Beaumes de Venise Rouge 2023","description":"\u003cp\u003eBernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eBright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe wine is drinking well right now and can be kept for another 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eSituation\u003cbr\u003eSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eTerroir\u003cbr\u003e On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eIn the vineyard\u003cbr\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eWinemaking\u003cbr\u003eWe make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eLeaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan style=\"\" font-size:14px\u003eServe with a meal especially red meat, game and cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview:\u003c\/p\u003e\u003cdiv itemprop=\"reviewBody\"\u003e\u003ci\u003eA succulent, juicy and pristine red with aromas of forest berries, cherries, blood oranges, baking spices and a hint of leather. Medium-bodied with fine tannins. Lively and full of verve, with a delicious bitter orange character to the persistent finish. Drink or hold.\u003c\/i\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan itemprop=\"author\"\u003e\u003cb\u003e-James Suckling 93 Points\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949250310191,"sku":"F0EE106070GRM","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_beaume_venise_rouge_bottle.jpg?v=1771492187"},{"product_id":"bernardins-dry-muscat-dore-des-bernardins-2024","title":"Bernardins Dry Muscat Dore des Bernardins 2024","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDoré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003cbr\u003e\r\n\tDry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSituation\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSpreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTerroir\u003cbr\u003e\r\n\tOn a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the vineyard\u003cbr\u003e\r\n\tThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking\u003cbr\u003e\r\n\tOur Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949250342959,"sku":"F1EE106068MUS","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_dore_hq_label_3c77e476-f8a0-4d26-b302-35b0951eaaf1.jpg?v=1771492187"},{"product_id":"domaine-des-bernardins-muscat-de-beaumes-de-venise-vdn-2024-half-bottle","title":"Domaine des Bernardins Muscat de Beaumes de Venise VDN 2024 (half-bottle)","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949265809455,"sku":"F8GG106074MUL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_muscat_beaume_de_venise_375ml_bottle_20_1.jpg?v=1771492437"},{"product_id":"bernardins-muscat-beaumes-venise-vdn-2024","title":"Bernardins Muscat Beaumes Venise VDN 2024","description":"\u003cp\u003eBernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCopper\/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eThe viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWe prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAs a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eIn the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eWhen making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernardins","offers":[{"title":"Default Title","offer_id":44949266235439,"sku":"F8EE106027MUL","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bernardins_muscat_beaume_de_venise_375ml_bottle_20_1_14d44c96-feba-45d0-aa72-95458af305d2.jpg?v=1771492438"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-bernardins.oembed?page=2","provider":"timelesswinesdirect.com","version":"1.0","type":"link"}