{"title":"Wine from Bruscus (Vini San Valentino)","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bruscu1-100x200.jpg?v=1773585906\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Vini San Valentino Bruscus Estate\u003c\/strong\u003e\u003cbr\u003eThe farm, located between Reggio Emilia and Parma, is an old family property that can trace back its viticultural origin to the 900's. Its philosphy is to combine the use of technology, constant innovation and tradition to obtain the best result and produce top quality wines. Today Lambrusco is enjoying a rebirth.\u003cbr\u003eThis is a small winery but is certainly big on quality, the kind of quality that only the natural fermentation of wines can guarantee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Vini San Valentino Bruscus Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLambrusco is primarily produced in the Val Padana which lies between Piacenza and Bologna. Rich in sand and gravel, the vineyards are on a south to south east exposure and lie at about 200 meters above sea level in the Val Padana. The vines are an average of 25 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"lambrusco-amabile-bruscus-san-valentino-red-2018","title":"Lambrusco Amabile Bruscus San Valentino Red 2018","description":"\u003cp\u003eLambrusco Amabile Bruscus San Valentino Red is 100% Lambrusco from grapes grown in the province of Modena and Reggio Emilia. Traditional vinification methods combined with modern technology to produce wines of guaranteed quality. After the grapes are pressed, they are transferred to fermentation tanks where the must is racked off in an average of 70 hours. The wine then completes its first rapid fermentation process and passes to the slower fermentation phase, during which time it is racked off several times to improve its clarity. The wine is placed in an autoclave at strictly controlled temperatures wherein it undergoes a second fermentation. This is known as the Charmat Method. The temperature is controlled for full development of the bouquet and for the lively and natural sparkle so characteristic of this wine. Deep ruby red with violet reflections and a fine perlage. Intense vinous bouquet with hints of ripe red fruits. Lively, fresh, sweet and inviting with bright fruit and a delightful sparkle. Excellent by itself or with desserts of dark chocolate, gorgonzola, cheesecakes.\u003c\/p\u003e","brand":"Bruscus (Vini San Valentino)","offers":[{"title":"Default Title","offer_id":44949000650799,"sku":"446645","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/bruscu1_20_1_efde12fe-7345-46da-b7b6-acea6f08b66a.jpg?v=1771487119"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-bruscus-vini-san-valentino.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}