{"title":"Wine from Buty Winery","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/buty_phinnyhill_vyd_arialphoto-100x200.jpg?v=1773585811\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eThe Buty Winery Estate\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"style23\"\u003ePronounced \"Beauty\", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including \u003c\/span\u003e\u003cspan class=\"style23\"\u003eRediviva\u003c\/span\u003e\u003cspan class=\"style23\"\u003e, Washington’s pioneering blend of syrah and cabernet sauvignon. The \u003c\/span\u003e\u003cspan class=\"style23\"\u003eRediviva of the Stones\u003c\/span\u003e\u003cspan class=\"style23\"\u003e will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.\u003cbr\u003eSince the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.\u003cbr\u003eThe philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eThe \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eButy Winery \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"style7\"\u003eCaleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"style11\"\u003eThe Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-buty-winery.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}