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Filippino Elio Langhe Arneis 2025

$30.00 $35.99

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Filippino Elio Langhe Arneis 2025

Filippino Elio Langhe Arneis 2025

$30.00 Regular price $35.99

Product Description

Overview

Winery: Elio Filippino

Filippino Elio Langhe Arneis is made from 100% Arneis.

GRAPE: 100% Arneis

POSITION: Hillside

EXPOSURE: Southwest

COLOR: Straw yellow with greenish reflections

NOSE: The bouquet is fruity with hints of chamomile and acacia

TASTE: Fresh, elegant, fruity aromas with floral hints

SERVING TEMPERATURE: 8°–10°C

ALCOHOL: 12.5–13%

Review:

"Medium yellow straw color, the Elio Filippino Arneia displays an effusive floral and citrus nose with a hint of chamomile. It’s fresh and full in the mouth and packed with flavor. 100% Arneis aged 5 months in stainless steel." - International Wine Review, White Wines of Quality and Value from Kysela Père et Fils, October 2026, 91 pts
Country: Italy
Region: Piemonte
Grape Type: Arneis
Vintage: 2025
Bottle Size: 750ml
Organic: Yes

Elio Filippino’s winery is located in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle capital. This location presents a magical landscape of steep hills, particularly suitable for fine and aromatic nuances in the wines. The main production of wine derives from two magnificent estates on the hills around Neive: Serra Capelli and San Cristoforo, regarded as one of the most beautiful hills of the entire Barbaresco grape-growing region, offering a breathtaking panorama that stretches from the Langhe to the province of Asti.

It was there, in the Frazione Serra Capelli, that Evaristo Filippino introduced his first vineyard in the early 1900’s, that was destined to evolve over time. During the 1950’s, his son, Domenico used his intuition and his father’s precious grapes to follow with his own production of delectable wines.

Today, after the untimely death in 1997 of his father Domenico, Elio Filippino is the third generation of winemaker of the estate, continuing his family’s tradition of superior winemaking while maintaining the greatest respect for the environment. Elio argues that “true quality comes from the vineyard, which does its best to produce excellent quality grapes.” Pruning, harvesting and pressing is done strictly by hand on steep hills exceeding 350 meters above sea level. The ancient “Guyot” method of pruning is employed which results in lower grape yields but in grapes of highest quality, ensuring outstanding results.

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