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Ferme Blanche Cassis Blanc 2020

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Product Description

Overview

Winery: Ferme Blanche

Ferme Blanche Cassis Blanc is made from 40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc. .

The wine has a pale golden color and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish.

Sea stews, shellfish, traditional fish and chips, octopus salad.

Country: France
Region: Provence
Winery: Ferme Blanche
Grape Type: Marsanne
Vintage: 2020
Bottle Size: 750 ml
Organic: NO

The Ferme Blanche Estate

Founded in 1714 by the Paret family. Cassis is the first A.O.C. white wine of Provence, established in 1936. One might say Cassis is a viticulture outpost, only 410 acres in size. Cassis historically has been expensive for a number of reasons:

  • because of its size, it has not attracted the negociants and, therefore, has no price supports.
  • there has always been a strong local market, especially in the area of the French Riviera and the restaurants in Cassis. Consequently, the wine is never cheap, but always delicious.

"The largest estate in Cassis; the Paret family continues the traditional reputation of Cassis for fresh white wines." - Anthony Dias Blue's pocket guide to wine 2006

The Ferme Blanche Vineyard

80% of the land is on slopes. The soil is a chalk and clay mixed. The family produces 70% white wine.

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