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Ferme Blanche Cassis Blanc 2020

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Product Description

Overview

Winery: Ferme Blanche

Ferme Blanche Cassis Blanc is made from 40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc. . The wine has a pale golden and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish. Sea stews, shellfish, traditional fish and chips, octopus salad.

Country: France
Region: Provence
Winery: Ferme Blanche
Grape Type: Marsanne
Vintage: 2020
Bottle Size: 750 ml
Organic: NO

The Ferme Blanche EstateFounded in 1714 by the Paret family. Cassis is the first A.O.C. white wine of Provence, established in 1936. One might say Cassis is a viticulture outpost, only 410 acres in size. Cassis historically has been expensive for a number of reasons: 

  • because of its size, it has not attracted the negociants and, therefore, has no price supports. 
  • there has always been a strong local market, especially in the area of the French Riviera and the restaurants in Cassis. Consequently, the wine is never cheap, but always delicious. 

"The largest estate in Cassis; the Paret family continues the traditional reputation of Cassis for fresh white wines." - Anthony Dias Blue's pocket guide to wine 2006

The Ferme Blanche Vineyard80% of the land is on slopes. The soil is a chalk and clay mixed. The family produces 70% white wine. 

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