{"title":"Wine from Lodovico","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodvico-100x200.jpg?v=1773512009\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Lodovico Borgogno in 1950, the Estate is now run by 4th generation winemakers Virna and Lorenzo Borgogno. Virna was the first woman in Italy to have received her degree in Winemaking Technique (Enologica Tecnica) from the University of Turin in 1991. She creates magnificent wines, primarily from the Nebbiolo grape. Her Barolos are long lived, structured wines that should be appreciated throughout their long life.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is located in Barolo at the center of the Langhe region. The winery sits at the foothill of Cannubi, which marks the dividing line between two different soil types - the Tortonian soil to the north and west (La Morra) is generally more compact marl mixed with sand, producing elegant, softer wines that are more approachable in their youth. The Helvetian soils, with loose, less fertile sandstone and limestone rich marl, are to the south and east (Monforte and Serralunga).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards spread over 12 hectares of the most important crus in Barolo:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo Cannubi 1.5 ha (the word \"Cannubi\" means union in local dialect - union of two soil types)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo Preda 1.0 ha\u003cbr\u003eBarolo Sarmassa 0.5 ha\u003cbr\u003eBarolo Cerviano Merli (Novello) 3 ha\u003cbr\u003eBarolo San giovanni (Monforte) 0.5 ha\u003cbr\u003eBarbera d’Alba 2 ha\u003cbr\u003eDolcetto d’Alba 0.5 ha\u003cbr\u003eLanghe Nebbiolo 1.5 ha\u003cbr\u003eTimorasso (langhe Bianco) 0.5 ha\u003c\/p\u003e","products":[{"product_id":"lodovico-barolo-cannubi-2017","title":"Lodovico Barolo Cannubi 2017","description":"\u003cp\u003eLodovico Barolo Cannubi is made from 100% Nebbiolo.With a ruby-red , the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.Vine: Nebbiolo, sub-variety Lampia and MichetGrapes provenance: Cannubi Boschis vineyard in the village of BaroloSoil: composed mainly of large clayey limestone marls and sandsVineyards: South-est facing with Guyot pruning (6-8 buds vine)N Vines hectare: 5000Yield hectare: 50-55 q HaPlant year: 1970Size of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. Average height: 250-260 mtNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name Nebbiolo' derives from the word fog' and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists. Pairs with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145616431,"sku":"449328","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_ce2ad15c-df20-4357-a8a5-dea9fa2016d4.jpg?v=1771490003"},{"product_id":"lodovico-barolo-cannubi-2015-magnum","title":"Lodovico Barolo Cannubi 2015 (magnum)","description":"\u003cp\u003eLodovico Barolo Cannubi is made from 100% Nebbiolo.With a ruby-red , the Barolo Cannubi has a rich bouquet which gradually recalls the scents of roses flowers, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with a little breathing or decanting.Vine: Nebbiolo, sub-variety Lampia and MichetGrapes provenance: Cannubi Boschis vineyard in the village of BaroloSoil: composed mainly of large clayey limestone marls and sandsVineyards: South-est facing with Guyot pruning (6-8 buds vine)N Vines hectare: 5000Yield hectare: 50-55 q HaPlant year: 1970Size of the vineyard: 1.3 hectare (3.21 acres) in the family since 1996 out of 40 hectares (98.8 acres) total for Cannubi. Average height: 250-260 mtNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name Nebbiolo' derives from the word fog' and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists. Pairs with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949145681967,"sku":"449330","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_cannubi_nv_bottle_3d2d3c44-70f4-42ca-b218-6af97e3fbaa1.jpg?v=1771490004"},{"product_id":"lodovico-barolo-sarmassa-2017","title":"Lodovico Barolo Sarmassa 2017","description":"\u003cp\u003eLodovico Barolo Sarmassa is made from 100% Nebbiolo.Very deep ruby-red still rather fresh nose, with hints of red berries steeped in delicate vanilla dry, full taste, packed with body and structure combined with polyphenolic compounds that cater for lengthy ageing.Grape-variety: Nebbiolo sub-varieties Lampia and MichetLocation: Sarmassa vineyard in the village of Barolo. The Sarmassa vineyard is facing south grandfather Lodovico has always called it Africa, due to the very high summer temperatures.Pruning: Guyot (6-8 buds)Sun exposure: southVineshectare: average 5000Yield in grapes: 5-5.5 thectaresYear of planting: 19701980Size of the vineyard: 0.5 hectare (1.23 acres) in the family since 1968 out of 33 hectares (81.5 acres) total for Sarmassa. Altitude: 250-260 metresNebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name Nebbiolo' derives from the word fog' and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949146042415,"sku":"449329","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico_barolo_sarmassa_nv_bottle_a53e60e8-5674-4233-89c2-e19e76e71759.jpg?v=1771490004"},{"product_id":"lodovico-stofuori-timorasso-bianco-2023","title":"Lodovico Stofuori Timorasso Bianco 2023","description":"\u003cp\u003eLodovico Stofuori Timorasso Bianco is made from 100% Timorasso.The name 'sto fuori' means that it is out of the Timorasso classic area ( that is south -east Piedmont) and also a little bit of madness' because to plant Timorasso in Langhe you must be Fuori ( italian expression to say a little mad).Yellow straw with notes of broom flowers, pear aroma and crushed stones.. Fresh in the mouth, tasty with lovely touches of mineral and grapefruit. Tangy acidity keeps it fresh and bright. It's a perfect wine to pair with fish, white meat with aromatic herbs and cheese where it reaches its elegance and fragrance.\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949230059567,"sku":"451111","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico-langhe-bianco-timorasso-stofuori_nv_label_94a76134-56b2-4d20-a1ff-6e0643fd8d03.jpg?v=1771491803"},{"product_id":"lodovico-barolo-di-barolo-2019","title":"Lodovico Barolo di Barolo 2019","description":"\u003cp\u003eLodovico Barolo di Barolo is made from 100% Nebbiolo. idproductdescriptionroBarolo di Barolo is a blend of 2 different vineyards in Barolo: PREDA and SARMASSA, both in the village of Barolo. The somewhat different soils, exposures and microclimates of the Preda and Sarmassa vineyards combine to produce a well-balanced, harmonious wine packed with the fresh, elegant aromas supplied by La Preda, and the full body and structure catered for by Sarmassa.Loads of blackberry and red berry with vanilla oak character. full and concentrated, displaying seamless tannins and gorgeous fruit. Complex and complete, full-bodied, with lots of fruit and round tannins. It's long and fruity. It will be at its best after 2-3 years stored lying down in cool, dark surroundings. Serving recommended in large glasses at a temperature of 17-18 C. Pair with aged cheeses, red meat, richearthy dishes, truffle risotto, pasta with sausages and mushrooms. Braised or roasted meats. emem\u003c\/p\u003e","brand":"Lodovico","offers":[{"title":"Default Title","offer_id":44949230944303,"sku":"451110","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/lodovico-barolo-di-barolo_nv_label_ad614fd6-91e0-4d63-9154-825cbda1193d.jpg?v=1771491802"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-lodovico.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}