The Moreau family has been settled in Chablis since 1814 and today, Louis represents the 6th generation.

After he graduated in oenology-viticulture at Fresno State University (California) and worked for several wineries in California, Louis came back to Chablis and succeeded his father.

Based on his academic background and keen on passing a vineyard respectful of the environment to the future generations, Louis practices sustainable viticulture in the parcels. He always seeks for the most natural solution to preserve the quality of his vines and his grapes.